3 Ingredient Peppermint Rocky Road Candies Recipes

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3-INGREDIENT PEPPERMINT ROCKY ROAD CANDIES



3-Ingredient Peppermint Rocky Road Candies image

To crush candies easily, minus any peppermint shrapnel, place them in a resealable plastic bag and crush with a rolling pin, meat mallet, or the back of a large spoon.

Provided by Dawn Perry

Categories     3-Ingredient Recipes     Candy     Chocolate     Mint     Christmas     Marshmallow

Yield Makes 28-30

Number Of Ingredients 3

12 ounces dark chocolate chips or chopped dark chocolate (preferably 63% cacao)
1 cup mini marshmallows
3/4 cup crushed peppermint candies or candy canes (about 4 1/2 ounces), divided

Steps:

  • Line 2 rimmed baking sheets with parchment or wax paper. Heat chocolate in a medium heatproof bowl set over a medium pot of barely simmering water (bottom of bowl should not touch water), stirring occasionally, or in short bursts in the microwave, stirring in between bursts, until chocolate is melted and smooth.
  • Fold marshmallows and 1/2 cup candies into chocolate until evenly combined. Drop heaping tablespoonfuls of chocolate mixture onto prepared baking sheets; sprinkle with remaining 1/4 cup candies. Chill until set, about 30 minutes. Serve at room temperature.
  • Do Ahead
  • Candies can be made 5 days ahead; transfer to an airtight container and chill.

ROCKY ROAD CANDIES



Rocky Road Candies image

It couldn't be easier to make this treat. Just melt chocolate chips and stir in peanuts and marshmallows.

Provided by sal

Categories     Desserts     Candy Recipes     Chocolate Candy Recipes

Time 2h10m

Yield 24

Number Of Ingredients 5

1 (12 ounce) package semisweet chocolate chips
⅛ cup butter
1 (14 ounce) can sweetened condensed milk
2 ½ cups dry-roasted peanuts
1 (16 ounce) package miniature marshmallows

Steps:

  • Line a 9 x 13 inch pan with wax paper.
  • In a microwave-safe bowl, microwave chocolate and butter until melted. Stir occasionally until chocolate is smooth. Stir in condensed milk. Combine peanuts and marshmallows; stir into chocolate mixture. Pour into prepared pan and chill until firm. Cut into squares.

Nutrition Facts : Calories 283.6 calories, Carbohydrate 36.3 g, Cholesterol 8.1 mg, Fat 14.1 g, Fiber 2 g, Protein 5.5 g, SaturatedFat 5 g, Sodium 53.3 mg, Sugar 27.8 g

TITO'S PEPPERMINT HOT CHOCOLATE



Tito's Peppermint Hot Chocolate image

Picture this: A fire crackling, a cozy blanket, a favorite movie playing, a full mug of hot cocoa. Now, picture this: That hot cocoa has peppermint-infused Tito's mixed in. You're welcome.

Provided by Tito's Handmade Vodka

Categories     Tito's Handmade Vodka

Time 5m

Yield 1

Number Of Ingredients 2

1 ½ ounces peppermint-infused Tito's Handmade Vodka
4 ounces hot chocolate

Steps:

  • Just add infused Tito's to your favorite hot chocolate mixture.

Nutrition Facts : Calories 185.7 calories, Carbohydrate 12.3 g, Cholesterol 9.3 mg, Fat 2.7 g, Fiber 1.2 g, Protein 4.1 g, SaturatedFat 1.7 g, Sodium 51.5 mg

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