NEW YORK STYLE CRUMB CAKE
This is my favorite recipe for classic New York-style crumb cake. The cake is buttery and moist and you'll definitely enjoy the thick crumb topping!
Provided by Sally
Categories Breakfast
Time 1h50m
Number Of Ingredients 16
Steps:
- Preheat the oven to 350°F (177°C) and grease a 9×13 inch baking pan or line with parchment paper. You can use a glass, ceramic, or metal baking pan. The bake time is similar for each, but use a toothpick to test for doneness. Metal baking pans cook cakes faster. Set pan aside.
- Mix the brown sugar, granulated sugar, cinnamon, and salt together in a medium bowl. Stir in the melted butter, then gently mix the flour using a fork. Keep the mixture as large crumbles, do not over-mix. If over-mixed, this will turn into a thick paste. Set aside.
- Whisk the flour, baking soda, baking powder, and salt together. Set aside.
- Using a handheld or stand mixer fitted with a paddle attachment, beat the butter and granulated sugar together on high speed until smooth and creamy, about 2 minutes. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Add the eggs, sour cream, and the vanilla. Beat on medium-high speed until combined. The mixture may look curdled; that's ok. Scrape down the sides and up the bottom of the bowl as needed. With the mixer on low speed, mix in the dry ingredients until smooth. Do not over-mix. The batter will be thick, creamy, and sticky.
- Spread the batter evenly into prepared baking pan. Top with crumb topping. Using a rubber spatula or the back of a large spoon, press the crumb topping tightly down into the cake so it sticks.
- Bake for 45-55 minutes. Baking times vary, so keep an eye on yours and begin checking at 45 minutes. The cake is done when a toothpick inserted in the center comes out clean. If you find the top or edges of the cake is/are browning too quickly in the oven, loosely cover it with aluminum foil.
- Remove the cake from the oven and set on a wire rack. Allow to slightly cool for at least 30-45 minutes before cutting. If desired, dust with confectioners' sugar before slicing and serving. Use a sifter/fine mesh sieve.
OLD FASHIONED CRUMB CAKE
A simple, moist mellow spiced crumb cake that is perfect for brunch or any other time. Long time family favorite.
Provided by WALLEN
Categories Desserts Cakes Coffee Cake Recipes
Time 35m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch baking pan or casserole dish.
- Combine sugar, flour and butter. Use a fork to cut butter in until mixture resembles coarse crumbs. Set aside 1/2 cup of this mixture to use as topping.
- To the remaining flour mixture, add cinnamon, cloves, baking soda and salt. Lightly stir in the buttermilk and egg. Pour batter into prepared pan. Sprinkle cake with reserved topping.
- Bake in preheated oven for 25 minutes, until a toothpick inserted into center of the cake comes out clean.
Nutrition Facts : Calories 204.1 calories, Carbohydrate 29.8 g, Cholesterol 36.7 mg, Fat 8.4 g, Fiber 0.6 g, Protein 2.9 g, SaturatedFat 5.1 g, Sodium 187.2 mg, Sugar 17.7 g
AUNT LILLIAN'S CRUMB CAKE
My Aunt Lillian made her fabulous crumb cake recipe every weekend when we came to visit. She created this cake back in the '40s. Knowing my father loved it, she shared the recipe with my mother, who passed it on to me. I serve it as a coffee cake for Sunday brunch or for dessert. -Rose Gearheard, Phoenix, Oregon
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 9 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, cream the butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in , sour cream and vanilla. Combine the flour, baking soda and salt; add to the creamed mixture and mix well. Spread half into a greased 9-in. square baking pan., Combine topping ingredients; sprinkle half over batter. Carefully spread remaining batter on top; sprinkle with remaining topping. Gently swirl topping through batter with a knife., Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 15 minutes on a wire rack., Serve warm.
Nutrition Facts : Calories 394 calories, Fat 18g fat (10g saturated fat), Cholesterol 92mg cholesterol, Sodium 340mg sodium, Carbohydrate 52g carbohydrate (34g sugars, Fiber 1g fiber), Protein 5g protein.
AUNT LILLIAN'S CRUMB CAKE
MY AUNT LILLIAN made her fabulous crumb cake every weekend when we came to visit. She created this recipe back in the '40s. Knowing my father loved it, she shared the recipe with my mother, who passed it on to me. I serve it as a coffee cake for Sunday brunch or for dessert. -Rose Gearheard, Phoenix, Oregon
Provided by Allrecipes Member
Time 50m
Yield 9
Number Of Ingredients 12
Steps:
- In a mixing bowl, cream the butter and sugar. Add eggs, one at a time, beating well after each addition. Add the sour cream and vanilla; mix well. Combine flour, baking soda and salt; add to the creamed mixture and mix well. Spread half into a greased 9-in. square baking pan.
- Combine topping ingredients; sprinkle half over batter. Carefully spread remaining batter on top; sprinkle with remaining topping. Gently swirl topping through batter with a knife. Bake at 350 degrees F for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool.
Nutrition Facts : Calories 394.5 calories, Carbohydrate 51.9 g, Cholesterol 79.7 mg, Fat 19.3 g, Fiber 1.2 g, Protein 5 g, SaturatedFat 10.7 g, Sodium 299.2 mg, Sugar 34 g
AUNT VERA'S CRUMB CAKE
This recipe is actually more crumb than cake; very buttery and yummy. Makes two large trays. Wrap well, after cooling and freeze one for later use.
Provided by manushag
Categories Dessert
Time 45m
Yield 2 trays, 48 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°.
- Cream butter and sugar until light yellow and well blended.
- Add eggs, one at a time.
- Sift flour and baking powder together and add alternately with milk, beginning and ending with 1/2 cup of flour.
- Add vanilla.
- Spray two cookie sheets with cooking spray and fit with parchment paper. Spray again.
- Divide batter between two trays.
- Mix all crumb ingredients together with a fork, and form into two balls.
- Crumble each ball over each tray.
- Bake for 25 to 30 minutes.
- When cool, sprinkle with confectioners sugar.
Nutrition Facts : Calories 153.4, Fat 6.3, SaturatedFat 3.8, Cholesterol 23.7, Sodium 79.2, Carbohydrate 22.8, Fiber 0.4, Sugar 12.5, Protein 1.8
NEW YORK CRUMB CAKE
New York Crumb Cake is quite a popular dessert at Foster's Markets in the Raleigh-Durham area of North Carolina. Owner Sara Foster estimates that her shops sell three to four pounds of crumb cake every day, mostly to transplanted New Yorkers.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes one 9-by-12 1/2-inch cake
Number Of Ingredients 12
Steps:
- Place rack in center of oven, and heat oven to 325 degrees. Lightly brush a 9-by-12 1/2-inch baking pan with canola oil, dust with flour, and tap to remove excess. Set aside. In a medium bowl, sift together 1 1/2 cups flour, granulated sugar, baking powder, and salt; set aside. In a second bowl, whisk together egg, milk, canola oil, and vanilla. Using a rubber spatula, fold dry ingredients into egg mixture.
- Spread batter evenly into prepared pan, and set aside. In a medium bowl, combine remaining 2 1/2 cups flour, brown sugar, and cinnamon. Pour melted butter over flour mixture, and toss with a rubber spatula until large crumbs form. Sprinkle crumbs over batter.
- Transfer pan to oven, and bake, rotating pan after 10 minutes. Continue baking until a cake tester comes out clean, about 10 minutes more.
- Transfer baking pan to a wire rack to cool. Dust with confectioners' sugar. Using a serrated knife or bench scraper, cut into 3-inch squares. Store in an airtight container for up to 3 days.
CRUMB CAKE (BY AUNT BEA) RECIPE - (4.5/5)
Provided by Lovetocook-3
Number Of Ingredients 10
Steps:
- Preheat oven to 350° Beat ingredients for cake according to package directions. Spray a sheet pan with cooking spray, pour cake batter into pan and bake for approx 15 minutes or until almost done. Remove from oven. Combine dry ingredients in a bowl and add melted butter and vanilla. Mix with a fork (or use hands) until moist. Crumble over cake, pressing gently to adhere to cake. Cover tightly with foil wrap and return to oven for 10 minutes. Remove cover and run under boiler to gently brown top of crumbs. Sprinkle with confectioner's sugar when cool.
More about "crumb cake by aunt bea recipe 455"
22 COFFEE CRUMB CAKES IDEAS | COFFEE CAKE, DESSERTS, BAKING
From pinterest.com
22 pins24 followers
AUNT ANGIE'S CRUMB CAKE - RECIPE | COOKS.COM
From cooks.com
OLD FASHIONED CRUMB CAKE - THE MIDNIGHT BAKER
From bakeatmidnite.com
RECIPE: CRUMB CAKE | AS SEEN BY BEA
From beasbeautyblog.wordpress.com
AUNT LILLIAN'S CRUMB CAKE PHOTOS
From crecipe.com
CLASSIC CRUMB CAKE - IN JENNIE'S KITCHEN
From injennieskitchen.com
AUNT DOTTIE’S CRUMB CAKE | TASTY KITCHEN: A HAPPY RECIPE ...
From tastykitchen.com
BEST EVER CRUMB CAKE - SWIRLS OF FLAVOR - EASY RECIPES TO ...
From swirlsofflavor.com
AUNT BEE'S 5-MINUTE 5-INGREDIENT CHERRY DUMP CAKE - …
From theseasonedmom.com
AUNT BEA AND ME RECIPES: CINNAMON APPLE CAKE
From auntbeaandme.blogspot.com
AUNT IDA’S CRUMB CAKE - FINDING MY PIECE OF THE PUZZLE
From findingmypieceofthepuzzle.com
RECIPE: AUNT BEA'S RHUBARB CAKE (13X9-INCH) - RECIPELINK.COM
From recipelink.com
MARTHA'S CLASSIC CRUMB CAKE (SO MOIST!) | BAKE OR BREAK
From bakeorbreak.com
THE PERFECT CRUMB CAKE - THE COTTAGE MARKET
From thecottagemarket.com
AUNT LILLIAN'S CRUMB CAKE
From crecipe.com
OLD FASHIONED CRUMB CAKE RECIPE • FAMILY AROUND THE TABLE
From familyaroundthetable.com
AUNT BEE'S RECIPES – MAKING MEALS AND MEMORIES.
From auntbeesrecipes.com
INCREDIBLE CLASSIC CRUMB CAKE — FRESH SIMPLE HOME
From freshsimplehome.com
AUNT THERESA'S BREAKFAST CRUMB CAKE - RECIPE | COOKS.COM
From cooks.com
AUNT LILLIAN'S CRUMB CAKE - BIGOVEN
From bigoven.com
AUNT JEMIMA CRUMB CAKE RECIPE | DEPORECIPE.CO
From deporecipe.co
AUNT BETTY'S CRUMB CAKE - BIGOVEN.COM
From bigoven.com
AUNT LILLIAN'S CRUMB CAKE RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
BEST MOIST CRUMB CAKE (RECIPE & VIDEO) - LITTLE SWEET BAKER
From littlesweetbaker.com
CLASSIC CRUMB CAKE | KING ARTHUR BAKING
From kingarthurbaking.com
AUNT BEA RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
AUNT BEA AND ME RECIPES: CARAMEL APPLE CRUMB PIE
From auntbeaandme.blogspot.com
CLASSIC CRUMB CAKE | KING ARTHUR BAKING
From kingarthurbaking.com
AUNT LILLIAN’S CRUMB CAKE | RECIPE | CRUMB CAKE, CAKE ...
From pinterest.com
10 BEST CRUMB CAKE WITH CAKE CRUMBS RECIPES | YUMMLY
From yummly.com
CAKE CRUMB RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
100 CRUMB CAKE RECIPE IDEAS IN 2022 | CAKE RECIPES, CRUMB ...
From pinterest.ca
“AUNT FRAN’S CRUMB CAKE” | YENTASCOOKING
From yentascooking.wordpress.com
EASY CRUMB CAKE - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
CRUMB CAKE - COOKING CLASSY
From cookingclassy.com
BUTTERY CRUMB CAKE – 5 BOYS BAKER
From 5boysbaker.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love