Wholecranberrysauce Recipes
FRESH CRANBERRY SAUCE
A great side dish for Thanksgiving dinner. It can be used as filling for cranberry/cream cheese tarts and also makes a great topping on bagels, corn bread, or cheesecake. Pour into a serving dish or jars and cover. The pectin in the cranberries will make the cranberry sauce gel as it cools. I usually use a fork to mix it up which will make it more pliable.
Provided by Josef Plavjak
Categories Side Dish
Time 20m
Yield 16
Number Of Ingredients 3
Steps:
- Bring water to a boil in a saucepan; add sugar and cook until sugar is dissolved, about 5 minutes. Mix cranberries into the sugar water; bring to a boil, reduce heat to low, and simmer until desired consistency is reached, about 10 minutes.
Nutrition Facts : Calories 58 calories, Carbohydrate 15.1 g, Fiber 1 g, Protein 0.1 g, Sodium 0.9 mg, Sugar 13.3 g
PERFECT CRANBERRY SAUCE
For the holidays, make this Perfect Cranberry Sauce recipe from Food Network Kitchen using fresh or frozen cranberries; kick it up with orange or lemon zest.
Provided by Food Network Kitchen
Categories side-dish
Time 37m
Number Of Ingredients 0
Steps:
- Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 cup sugar, 1 strip orange or lemon zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 minutes. Reduce the heat to low and stir in the reserved cranberries. Add sugar, salt and pepper to taste and cool to room temperature before serving.
CLASSIC CRANBERRY SAUCE
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 4
Steps:
- Combine the cranberries, sugar, 1 1/2 cups water and the lemon and orange zest and juice in a medium saucepan. Bring to a boil, then reduce the heat to a simmer and cook until the cranberries burst and the sauce thickens, 15 to 20 minutes.
- Transfer the cranberry sauce to a bowl and refrigerate until cold and thickened but still saucy, at least 4 hours and up to 1 week.
WHOLE-BERRY CRANBERRY SAUCE
Make and share this Whole-Berry Cranberry Sauce recipe from Food.com.
Provided by Dancer
Categories Sauces
Time 20m
Yield 1 batch, 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Combine all ingredients in a medium saucepan.
- Bring to a boil, cover, then turn to medium heat.
- Continue cooking until all the berries pop.
- Remove from heat and let cool.
- Refrigerate until cold, or serve warm.
Nutrition Facts : Calories 165.7, Fat 0.1, Sodium 3.1, Carbohydrate 43.1, Fiber 3.7, Sugar 36.5, Protein 0.3
WHOLE CRANBERRY SAUCE
Make and share this Whole Cranberry Sauce recipe from Food.com.
Provided by Diana Adcock
Categories Fruit
Time 30m
Yield 6 pints
Number Of Ingredients 3
Steps:
- Boil sugar and water together in a 6 quart or larger pot for 5 minutes.
- Add cranberries.
- Boil, without stirring until skins burst.
- Ladle boiling hot mixture into clean, hot jars, leaving 1/2 inch head space.
- Seal.
- Process in a boiling water bath for 15 minutes at altitudes up to 1000 feet.
- Any higher and you must adjust processing times.
- This recipe makes ABOUT 6 pints.
Nutrition Facts : Calories 746.2, Fat 0.3, Sodium 7.6, Carbohydrate 193.5, Fiber 10.1, Sugar 175.4, Protein 0.9
WHOLE BERRY CRANBERRY SAUCE
Provided by Martha Stewart
Categories Food & Cooking Holidays & Events Thanksgiving Recipes
Yield Makes 2 1/4 cups
Number Of Ingredients 3
Steps:
- Combine sugar and water in a medium saucepan. Stir to dissolve sugar. Bring to a boil. Add cranberries. Bring to a boil, reduce heat and boil gently 10 minutes, stirring occasionally.
- Remove from heat. Let cool before serving.
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BERNARDIN HOME CANNING: BECAUSE YOU CAN: WHOLE …
Wash cranberries; drain. Combine sugar and water in a large stainless steel saucepan. Cover and bring to a boil; boil 5 minutes. Add cranberries. Return mixture to a boil; continue cooking without stirring until skins burst. Ladle hot …
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HOMEMADE CRANBERRY SAUCE - BAKING A MOMENT
2018-11-15 Instructions. Place the cranberries, sugar, and water in a large pot and cook over medium heat, stirring occasionally, until the mixture reaches a low boil. Continue to boil, stirring, until the cranberry sauce is reduced by about a third (approx. 25 to 30 minutes.
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2019-07-23 Instructions. Combine water, sugar, and vinegar in large pot. Heat on high, stirring the whole time. Once sugar is at a rolling boil, add cranberries. Reduce heat to medium, return to boil, boil for 5 minutes. Remove from heat, add port.
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2018-12-19 Instructions. Bring the cranberries, sugar, water/orange juice, to a boil in a pot over high heat. Reduce the heat to medium, and simmer for 10-15 minutes until most of the cranberries have popped. Add the orange zest (if using), remove from the heat and allow to cool completely before serving. Keyword condiments.
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2013-11-05 Whole cranberry sauce recipes are actually pretty basic. The most basic one I saw uses water, cranberries and white sugar. The end. There are others that use only orange juice as the liquid, and some that add in spices, or lemon or orange zest. I took bits and pieces of several different recipes and made one my own. The small amount of ...
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Instructions Checklist. Step 1. Combine first 6 ingredients in a medium saucepan; bring to a boil over medium-high heat. Reduce heat to medium; cook 12 minutes or until cranberries pop. Remove from heat; stir in rind. Cool completely. Serve chilled or at room temperature.
From myrecipes.com
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2021-01-06 This day-after- Thanksgiving Cuban sandwich uses all your holiday leftovers to create an over-the-top holiday version of the popular Latin sandwich. Slices of Cuban bread hold layers of roasted turkey breast, baked ham, leftover cranberry sauce, dill pickles, yellow mustard, and creamy Swiss cheese. Continue to 9 of 14 below.
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2020-11-13 First, prick it with a fork and give it 45 seconds in the microwave. Then, trim an inch from the base of the squash, making it stand up straight and tall while you run the peeler from top to bottom. —Margee Berry, White Salmon, Washington. Go to Recipe. 11 / 65. Taste of Home.
From tasteofhome.com
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FRESH CRANBERRY SAUCE RECIPE | OCEAN SPRAY®
Combine water and sugar in a medium saucepan. Bring to boil; add cranberries, return to boil. Reduce heat and boil gently for 10 minutes, stirring occasionally. Cover and cool completely at room temperature. Refrigerate until serving time.
From oceanspray.ca
From oceanspray.ca
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2021-08-11 Cabernet Cranberry Sauce. Ray Kachatorian/Getty Images. Cabernet adds wonderful flavor to this winning recipe. A pinch of salt and cayenne pepper are also added to brighten the cranberry sauce and give it a tasty kick. It's a fabulous complement to grilled steak and roast pork as well as turkey. 08 of 16.
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2020-11-18 This healthy cranberry sauce recipe is incredibly easy to make using just 5 whole-food ingredients. It’s naturally sweetened with maple syrup, making it a much healthier alternative to the store-bought variety. Cranberry sauce is best known for its sweet-tart flavor and is most commonly eaten at Thanksgiving. Unlike the majority of ...
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From sobeys.com
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Whole Berry Cranberry Sauce Recipe. Made with whole berries and fresh orange juice, this sweet and tart cranberry sauce recipe is so much better than the canned stuff you'll find on store shelves. Makes approximately 1½ cups. Prep Time 5 minutes. Cook Time 15 minutes. Time needed to chill in the refrigerator 2 hours. Total Time 2 hours 20 minutes.
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