Quick Bread Mix Recipes
QUICK BREAD MIX
Looking for a speedy breakfast or take-along treat for the office? "This mix is so convenient to have on hand to bake a batch of moist tropical muffins or a loaf of nutty banana bread," informs Doris Barb of El Dorado, Kansas.
Provided by Taste of Home
Time 40m
Yield 1 loaf (16 slices each).
Number Of Ingredients 17
Steps:
- In a large bowl, combine the dry ingredients. Cut in shortening until crumbly. Store in an airtight container in a cool, dry place or in the freezer for up to 6 months. Yield: about 7 batches of muffins and about 5 batches of bread (13 cups total)., To prepare muffins: Contents of mix may settle during storage. When preparing recipe, spoon mix into measuring cup. In a bowl, combine 1-3/4 cups quick bread mix, sugar and orange zest. In a small bowl, combine the egg, pineapple and milk; stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Yield: 8 muffins. , To prepare bread: Contents of mix may settle during storage. When preparing recipe, spoon mix into measuring cup. In a large bowl, beat cream cheese and sugar. Add eggs, one at a time, beating well after each addition. Beat in banana. Stir in 2-1/4 cups quick bread mix and pecans just until moistened. , Pour into a greased 9x5-in. loaf pan. Bake at 350° for 65-70 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to wire rack to cool completely.
Nutrition Facts : Calories 203 calories, Fat 8g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 253mg sodium, Carbohydrate 29g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein.
QUICK YEAST BREAD
If you don't have a bread machine, this is the easiest yeast dough recipe by far. There is no overbearing yeast flavour and it is a good dense bread. Please note: time to make includes rising time.
Provided by Bokenpop aka Mad
Categories Yeast Breads
Time 1h20m
Yield 2 loaves
Number Of Ingredients 6
Steps:
- Put 4 cups of the flour, yeast, sugar and salt into large bowl.
- Pour in hot water and oil and mix until combined- it will be sticky.
- Add the remaining flour in increments until dough is no longer sticky.
- Knead for about 5 minutes until dough is elastic and smooth.
- Place dough back into bowl and cover with a damp teatowel and let it rise until double its size- about 1/2 hour.
- Punch it down and divide dough into two pieces.
- Roll pieces long enough to fill two well oiled loaf pans and leave to rise until dough has reached the rim of the pan.
- Bake at 400F for 40 minutes.
- Rub hot breads with water and wrap in a teatowel to'sweat' to soften the crust.
Nutrition Facts : Calories 1433.6, Fat 31.2, SaturatedFat 4.1, Sodium 1182.3, Carbohydrate 247.6, Fiber 11.7, Sugar 5, Protein 37.1
MASTER MIX FOR QUICK BREADS (LRG. QUANTITY)
Make and share this Master Mix for Quick Breads (lrg. quantity) recipe from Food.com.
Provided by andrea moses
Categories Quick Breads
Time 15m
Yield 18 cups
Number Of Ingredients 6
Steps:
- Whisk together flour, baking powder, baking soda and salt in large bowl.
- Add sugar and brown sugar to bowl, making sure to break up any clumps.
- Whisk mix to thoroughly combine.
- Store in covered container in cool, dry place.
- This mix will keep for up to four months.
Nutrition Facts : Calories 560.6, Fat 0.8, SaturatedFat 0.1, Sodium 781, Carbohydrate 129.8, Fiber 2.4, Sugar 62.6, Protein 9
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- Vegan Banana Bread. The king of quick breads, banana bread is always a welcome treat at breakfast or tea time. While most recipes contain dairy and eggs, this vegan variation uses neither but is still moist and delicious.
- Orange Date Bread. If you enjoy date squares, you'll love the deep sweet flavor of this delicious loaf. Orange juice adds sweetness and chopped nuts bring welcome crunch.
- Pineapple, Coconut, and Macadamia Nut Bread. Go Hawaiian with this luscious pineapple coconut nut bread loaded with wonderful tropical notes. With crushed pineapple, macadamia nuts, and grated coconut, it's a vacation in every slice.
- Fresh Fig Bread. The lovely richness of fresh ripe figs gives this top-rated quick bread just the right amount of sweetness. It's delicious snacking cake to enjoy with your afternoon cup of tea or coffee.
- Vegan Zucchini Bread. When your summer garden bursts with zucchini, that's the time to make this tender vegan zucchini bread. Soy milk is a great substitute for dairy and lends this bread a subtle sweetness.
- Pumpkin Bread With Cream Cheese Filling. A citrusy, sweetened cream cheese filling jazzes up this spiced pumpkin bread that will fill your kitchen with cozy, comforting aromas as it bakes.
- Moist Peach Cobbler Bread. Enjoy the scrumptious, summer flavors of spiced peach cobbler at any time of year with this inspired quick bread that makes a fabulous hostess gift.
- Banana Nut Bread. This moist banana nut bread recipe calls for three ripe bananas and traditional ingredients. It can be made with walnuts or pecans or go without any at all.
- Peanut Butter Chocolate Banana Bread. Peanut butter chocolate banana bread has everything kids want in a snacking loaf—and adults may find it hard to resist, too.
- Spiced Apple Bread. Apple pie spices flavor a moist quick bread that explodes with chunks of apple, raisins, and pecans. It bakes up tender and delicious, and smells like autumn.
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