Peasant Potatoes Recipes

PEASANT SKILLET

Steps:

• In a large skillet over medium-high heat, cook bacon until crisp. Drain on paper towels, reserving 2 tablespoons drippings in skillet. Add next five ingredients to drippings. Reduce heat to medium; cook, covered, stirring frequently, until vegetables are crisp-tender, 10-15 minutes. Sprinkle with salt and pepper. Cut sausage diagonally into 1/2-in. slices; place on top of vegetables. Reduce heat; simmer, covered, stirring frequently, about 10 minutes. Crumble bacon; sprinkle on top.

PEASANTS POTATOES - FRIED POTATOES & ONIONS.

Steps:

• Potatoes, skin & cube 1/2 inch bits. 1 potato to 16 cubes.
• put in bowl, place in 1200 watt microwave for 8 minutes at 1/2 power.
• take bowl out of microwave. Add 1/4 cup oil, salt, pepper, & paprika to potatoes & toss.
• Return to microwave, cook 3 additional minutes at 1/2 power.
• put 12" fry pan on stove at near high. Add 1/4 cup oil.
• put potatoes into hot oil.
• Once potatoes are cooked on one side add garlic & onions.
• toss ingredients.
• cook till done.

PEASANT POTATOES

Steps:

• Slice sausage into 3/4 inch thick slices.
• Cut potatoes into cubes 1 1/2 to 2 inch pieces.
• Dice or slice red pepper.
• Melt butter over medium heat.
• Add onion and garlic, cook and stir 5 minutes or until onion is translucent.
• Stir in sausage and oregano.
• Cook 5 minutes.
• Stir in potatoes, and add salt and pepper to taste, mix well.
• Transfer to crock-pot or slow cooker.
• Cover and cook on low 6 to 8 hours or on high 3 to 4 hours stirring every hour.
• Add cabbage and bell pepper last 30 minutes of cooking.
• Top with parmesan cheese before serving.