Steamed Vegetarian Tofu Roll With Soy Sambal Chutney Recipes
VEGETARIAN STEAMED DUMPLINGS
Provided by Alton Brown
Categories appetizer
Time 1h2m
Yield 35 to 40 dumplings
Number Of Ingredients 16
Steps:
- Preheat the oven to 200 degrees F.
- Cut the tofu in half horizontally and lay between layers of paper towels. Place on a plate, top with another plate, and place a weight on top (a 14-ounce can of vegetables works well). Let stand 20 minutes. After 20 minutes, cut the tofu into 1/4-inch cubes and place in a large mixing bowl. Add the carrots, cabbage, red pepper, scallions, ginger, cilantro, soy sauce, hoisin, sesame oil, egg, salt, and pepper. Lightly stir to combine.
- To form the dumplings, remove 1 wonton wrapper from the package, covering the others with a damp cloth. Brush the edges of the wrapper lightly with water. Place 1/2 rounded teaspoon of the tofu mixture in the center of the wrapper. Shape as desired. Set on a sheet pan and cover with a damp cloth. Repeat procedure until all of the filling is gone.
- Using a steaming apparatus of your choice, bring 1/4 to 1/2-inch of water to a simmer over medium heat. Spray the steamer's surface lightly with the non-stick vegetable spray to prevent sticking. Place as many dumplings as will fit into a steamer, without touching each other. Cover and steam for 10 to 12 minutes over medium heat. Remove the dumplings from the steamer to a heatproof platter and place in oven to keep warm. Repeat until all dumplings are cooked.
MING'S SESAME TOFU AND CUCUMBER SALAD WITH SOY SAUCE EGGS
Steps:
- In a mixing bowl, whisk together vinegar, soy, tahini, sesame oil, and sugar. Drizzle in canola oil to emulsify. Season. Toss with scallions, tofu, mushrooms, and cucumbers. Check for flavor. Plate salad and garnish with wedges of soy sauce eggs.
- Soft boil the eggs to the just-coagulated stage, and placed immediately in cold water.
- Tap eggs gently all over to cover with cracks.
- Add the eggs to pot filled with 1 cup soy sauce and 1 cup water (enough to cover 6 eggs), 1 slice of ginger, and half teaspoon of five-spice powder. Simmer over low heat for 25 to 30 minutes, then let steep for another 1/2 hour.
- Crack open the eggs and peel them, then slice into wedges.
More about "steamed vegetarian tofu roll with soy sambal chutney recipes"
EASY VEGAN SAMBAL TOFU BUN (WHY I LOVE THIS FILLING)
2021-05-12 Cook the filling. Next, prepare the filling by slicing the tofu into thin strips, about 1cmm thick. To air-fry the tofu, grease the air-fryer inner rack. …
From woonheng.com
5/5 (1)Total Time 2 hrs 40 minsCategory Appetizer, Breakfast
From woonheng.com
5/5 (1)Total Time 2 hrs 40 minsCategory Appetizer, Breakfast
- Combine flour, yeast, sugar, and salt in a large mixing bowl, then stir to combine. I prefer to mix the salt in first, then sugar and yeast next.
26 TASTY TOFU RECIPES TO TRY NOW - THE SPRUCE EATS
2022-03-07 Take a culinary trip to the islands without leaving home thanks to this tasty, rum-spiked Jamaican recipe. Marinate tofu steaks overnight in a mixture of coconut oil, rum, brown sugar, tomato paste, soy sauce, herbs, hot …
From thespruceeats.com
From thespruceeats.com
STEAMED TOFU WITH SOY, CHILLIES & SICHUAN PEPPER
2016-06-21 Place the plate with the silken tofu into the steamer, and steam it over medium heat for about 15 minutes. During this time, place the oil and garlic into a small saucepan over medium heat. Once the garlic smells fragrant, add …
From eatlittlebird.com
From eatlittlebird.com
CANTONESE-STYLE STEAMED TOFU - THE WOKS OF LIFE
2021-05-17 Meanwhile, make the sauce. Heat a wok or small saucepan over medium high heat, and add the oil. Add the ginger, and fry for 1 minute. Add the white parts of the scallions and cook for 30 seconds. Then add the rest of the …
From thewoksoflife.com
From thewoksoflife.com
THE BEST TOFU ROLLS RECIPE | DIM SUM CENTRAL
2020-04-26 Heat the wok over high heat and add the oil. Stir fry the carrot, tofu and bean sprouts for 1 minute. Add the mushrooms and bamboo shoots, toss, then add the salt, sugar and green onion. Stir fry for an additional minute, then …
From dimsumcentral.com
From dimsumcentral.com
VEGAN DIM SUM - STEAMED TOFU SKIN ROLLS!! "FU …
For full recipe: http://eastmeetskitchen.com/videos/recipes/vegan-dim-sum-steamed-tofu-skin-rolls-pei-guen/Vegan Steamed Fu Pei Guen - Tofu Skin Rolls(Makes ...
From youtube.com
From youtube.com
EASY VEGAN DIM SUM BEANCURD (TOFU SKIN) ROLL YOU NEED
2021-06-26 To fry the rolls, add enough oil to a large skillet to rise ½ inch up the sides and heat it to 350°F (~175°C). Carefully slide the rolls into the hot oil and fry under golden brown. Fry in batches if needed. Remove the rolls and drain …
From woonheng.com
From woonheng.com
VEGAN/VEGETARIAN TOFU SPRING ROLLS RECIPE - THE …
2022-01-12 Submerge a spring roll wrapper in warm water in a shallow bowl until it starts to soften, 5 to 10 seconds, but isn't completely soft. It will continue to soften out of the water. Lay on a board and place 2 to 3 tablespoons of the …
From thespruceeats.com
From thespruceeats.com
STEAMED TOFU - CHINA SICHUAN FOOD
2018-10-14 Let the tofu stay in the plate for coupe of minutes, then carefully discard the water released.Set up your steamer and steam the tofu for 6-8 minutes. Transfer out and discard only water in the plate. Heat oil in a small …
From chinasichuanfood.com
From chinasichuanfood.com
STEAMED VEGETABLES AND TOFU RECIPE | EAT SMARTER USA
1. Peel the carrots and quarter lengthwise. Rinse the bok choy, halve and place in a steamer. Peel the ginger and dice finely. Distribute over the bok choy and steam for 5-6 minutes in a closed pot. 2. Heat the vegetable broth and stir in …
From eatsmarter.com
From eatsmarter.com
VEGAN RICE PAPER ROLLS WITH SRIRACHA & SOY SAUCE TOFU ... - I LOVE …
2021-12-10 Peanut Sauce: 2 tbsp ( 30 ml) soy sauce (or Bragg's Liquid Aminos - GF) 3 tbsp ( 45 ml) peanut butter. 1 tbsp ( 15 ml) sriracha. 1 tbsp ( 15 ml) chili garlic sauce (can substitute with 1 more tablespoon sriracha) 1 tbsp ( 15 ml) sesame oil. 1 tbsp ( 15 ml) brown sugar (or maple syrup) 1 tbsp ( 15 ml) sesame seeds.
From ilovevegan.com
From ilovevegan.com
TOFU SKIN ROLLS RECIPE - SERIOUS EATS
2019-05-15 1/4 teaspoon ground white pepper. 1/2 teaspoon sugar. 2 teaspoons light soy sauce. 1 teaspoon oyster sauce. 3 teaspoons cornstarch. 3 dried shiitakes, rehydrated and minced. 1/4 cup low-sodium canned or homemade chicken stock. 2 cups vegetable or canola oil. Cilantro or green onions.
From seriouseats.com
From seriouseats.com
VEGAN TOFU & VEGETABLE TERIYAKI STIR-FRY - I LOVE VEGAN
2020-03-19 Pat tofu dry with a clean kitchen towel or paper towel. In a large skillet/frying pan, add enough canola oil to pan-fry the tofu (about ¼ “ or 1 cm). Heat oil over medium/medium-high heat. Once the oil is hot and shimmering, add the tofu and cook until golden brown. Flip tofu with tongs and cook the other side.
From ilovevegan.com
From ilovevegan.com
VEGAN TOFU SPRING ROLLS - SHORTGIRLTALLORDER
2020-08-10 However, I changed up the recipe a bit to use extra-firm tofu and white pepper to better match the flavors of these fresh rolls. There are two ways to cook salt and pepper tofu. The first is to add them to a tray covered in parchment paper and bake for 20-25 minutes. The second is to pan fry the tofu in sesame oil.
From shortgirltallorder.com
From shortgirltallorder.com
10 BEST STEAMED TOFU WITH VEGETABLES RECIPES - YUMMLY
2022-05-09 lemons, vegetable oil, mango, tofu, chili pepper, ginger, sesame and 4 more Homemade Sushi Bowl Sobre Dulce y Salado olive oil, rice vinegar, mushrooms, tofu, sesame seeds, seaweed and 10 more
From yummly.com
From yummly.com
10 BEST HEALTHY STEAMED TOFU RECIPES - YUMMLY
2022-06-01 low sodium soy sauce, snow peas, arrowroot flour, rice, extra firm tofu and 15 more Pad Thai Sobre Dulce y Salado eggs, shrimp, tofu, onion, olive oil, bean sprouts, peanuts, garlic cloves and 5 more
From yummly.com
From yummly.com
STEAMED TOFU WITH SOY, CHILLIES & SICHUAN PEPPER | RECIPE
Aug 9, 2018 - A simple recipe for steamed silken tofu with soy, chillies and Sichuan pepper. Aug 9, 2018 - A simple recipe for steamed silken tofu with soy, chillies and Sichuan pepper. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe …
From pinterest.com.au
From pinterest.com.au
10 BEST VEGETARIAN TOFU SAMBAL RECIPES - YUMMLY
2022-06-15 olive oil, spinach, tofu, white sesame seeds, onion, sambal oelek and 5 more Vegan Okara Otak-Otak / Otah V for Veganista rice flour, soy sauce, seaweed, kaffir lime leaf, radish, milk and 8 more
From yummly.com
From yummly.com
STEAMED TOFU RECIPE - MAYA KITCHENETTE
2021-03-15 Heat a little vegetable oil in a wok over medium high heat. Sauté garlic for 30 seconds. Add mushrooms and cook for a few minutes. Add carrot, bell peppers and a tablespoon of the sauce and sauté for another minute. Set aside. Unmold the tofu onto a deep, heat resistant plate/bowl. Spread ginger juliennes on top of tofu if using.
From mayakitchenette.com
From mayakitchenette.com
TWO LIGHT ASIAN VEGETARIAN DISHES: STEAMED TOFU WITH GINGER AND …
2020-01-04 3 Slice the Chinese cabbage in half lengthwise then cut out and discard the core. Cut the cabbage halves into pieces about 1.5cm wide. Thoroughly rinse the straw mushrooms then cut them in half ...
From scmp.com
From scmp.com
VEGETABLE DUMPLINGS – STEAMED VEGETABLE AND TOFU DUMPLINGS
2015-07-14 Heat 2 tablespoon of oil in a pan and add the sliced spring onion (white part only). Fry it on high flame for couple of minutes and then add the ginger and the garlic.
From mycookingjourney.com
From mycookingjourney.com
SPICY TOFU SAMBAL | MALAYSIAN | VEGETARIAN | RECIPE
Heat pan and add enough oil to cover the bottom. Fry the tofu on all sides until golden brown. Drain on a paper towel. Use the same oil to fry the garlic, ginger, onions, red chilli paste until the oil comes to the surface or until aroma spreads. Add tomato puree, tomatoes and salt to taste.
From bawarchi.com
From bawarchi.com
STEAMED TOFU ROLL | ONLINE RECIPE | THE MAYA KITCHEN
2015-11-08 Prepare sauce. Mix all ingredients in a bowl, making sure to dissolve the cornstarch in the liquid. To assemble. Place a sheet of bean curd sheet on a clean, flat surface. Spoon meat filling in the middle then fold the sheet over the filling. Fold the sides inwards and roll tightly, forming a 4-inch roll.
From themayakitchen.com
From themayakitchen.com
EASY STEAMED TOFU (蒸豆腐) - OMNIVORE'S COOKBOOK
2022-03-28 Steam Tofu. Prepare the steamer by adding 2” (5 cm) water to the pot and heat over medium-high heat until brought to a boil. Arrange the tofu on a plate that can fit into your steamer with as little overlap as possible. Place the plate onto the steaming rack. When the water is boiling, add the steaming rack.
From omnivorescookbook.com
From omnivorescookbook.com
STEAMED VEGAN HOISIN TOFU BAO - THANK YOU BERRY MUCH
2021-01-30 Add the milk mixture to the yeast and flax mixture . In the bowl of your stand mixer, add the milk and yeast mixture. T hen add about 3 cups of flour. If the dough appears too sticky, add the remaining 1/2 cup of flour (1/4 cup at a time). With the dough hook, knead for about 4 minutes or so until a soft dough forms.
From tyberrymuch.com
From tyberrymuch.com
CHINESE STEAMED TOFU [VEGAN] - ONE GREEN PLANET
Prepare a steamer. Place the tofu on a steam-proof plate and steam for 5 minutes. Drain the liquid from the plate that collects during steaming. In …
From onegreenplanet.org
From onegreenplanet.org
MARINADE TOFU SUSHI ROLL (VEGETARIAN-COMPATIBLE RECIPE)
2020-10-11 Instructions. Add all the marinade soy sauce ingredients into a small bowl and stir well to dissolve all sugar. Cut tofu into 8 slices of 1 x 2 inchess by ¼ inch thick. Arrange tofu slices onto a flatten dish or tray. Spoon and lather the marinade soy sauce onto tofu surface. Heat high-temperature oil in a saute pan.
From howdaily.com
From howdaily.com
STEAMED TOFU WITH GARLIC SOY DRESSING - ROTI N RICE
2010-01-08 Place vegetable oil and garlic in a small microwave safe dish. Microwave on high for 1½ minutes. Remove from microwave. Add soy sauce and mirin. Stir to combine. Remove tofu from container. Drain and place tofu in a separate microwave safe dish. Cover with a piece of wax paper. Place the tofu in the microwave.
From rotinrice.com
From rotinrice.com
TOFU SPRING ROLLS (VIETNAMESE SUMMER ROLLS ... - FEAST GLORIOUS FEAST
Lay the soaked wrapper on a clean board and use a clean tea towel or kitchen roll to gently dab off any excess water. Start to add the fillings to the centre of the wrapper one at a time. Always start with the tofu. The add 2 mint leaves on top of the tofu.
From feastgloriousfeast.com
From feastgloriousfeast.com
STEAMED TOFU WITH SOY GARLIC SAUCE - THE FOODIE TAKES FLIGHT
2022-03-21 Slice the tofu into 1/2 to 1-inch (1.25 to 2.5 cm) thick pieces. Allow it to sit while you prepare the sauce. For the sauce, simply mix everything into a bowl. The sauce will be quite generous because you want it to soak the tofu. Drain any excess liquid that can seep out from the tofu. Prepare your steamer or a pan.
From thefoodietakesflight.com
From thefoodietakesflight.com
TOFU ROLLS WITH SOYBEAN SAUCE - SOY RICE FIRE
2020-11-27 Tofu rolls with soybean sauce. Serves 2. Ingredients. 7 oz (200 g) firm tofu 3 oz (85 g) thawed frozen green soybeans, coarsely chopped Fresh tofu skin, enough to cut into 4 sheets about 5 X 7 inches (13 X 18 cm) 1 egg white 1 teaspoon potato starch or cornstarch ½ teaspoon salt Freshly ground white pepper
From soyricefire.com
From soyricefire.com
VEGGIE & TOFU STEAMED BUNS - HONEYBUNCHOFONIONTOPS.COM
This recipe is meant to be gluten-free, so make the dough in my other steamed bun recipe if you're not after a GF result. They're not as light as the traditional gluten containing ones, but my goodness do they hold up. Bloomin' delicious, they are! Makes 8 large steamed buns Serves 3-4. This recipe includes 1 hr + 15 minutes resting/rising time ...
From honeybunchofoniontops.com
From honeybunchofoniontops.com
STEAMED TOFU + GARLIC SOY SAUCE RECIPE | HEALTHY FOOD …
2021-09-20 METHOD. • Meanwhile, mix all the remaining ingredients well and adjust flavouring as per taste. • We don't add salt, as all the sauces contain salt already. • Once the tofu is steamed, cut thin slices (about 5 mm thick and 2 inches per side) and plate them. • Pour the sauce generously over the entire stack, making sure to spoon the ...
From gourmetised.com
From gourmetised.com
SHANGHAI STYLE VEGETARIAN STEAMED BUNS - AHEAD OF THYME
2021-01-14 Transfer the vegetables to a large bowl and drain any excess water. Add sesame oil, soy sauce, sugar, and white pepper and mix together. Cover the bowl with plastic wrap and place in the refrigerator to marinate. Prepare the steamed bun dough. In a small bowl, whisk together water and yeast until the yeast dissolves.
From aheadofthyme.com
From aheadofthyme.com
TOFU STIR FRY WITH VEGETABLES IN A SOY SESAME SAUCE
2021-09-27 Remove tofu and set aside. To the skillet at medium heat, add sesame oil, red peppers, broccolini and cook until softened, about 5 minutes. Add the garlic and ginger and cook 30 to 60 seconds. Add the tofu and sauce, toss and cook for an additional 1 to 2 minutes, or until sauce is slightly thickened and the tofu is heated through.
From skinnytaste.com
From skinnytaste.com
STEAMED VEGETARIAN TOFU ROLL WITH SOY-SAMBAL CHUTNEY
2018-08-23 Pull the plate from the steamer and transfer rolls to 4 plates, 2 rolls per plate. Top with quenelle of chutney. Step 3. In a small saute pan coated lightly with oil, saute the onions and ginger until soft, about 3 minutes. Add the sambal, soy, and vinegar. Set aside.
From recipenet.org
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
