Milo French Toast Recipes

COCONUT MILK FRENCH TOAST

Steps:

• Heat a large non-stick griddle to 350 degrees Fahrenheit or set a medium non-stick pan over medium heat. If necessary, melt a little coconut oil on the griddle or in the pan to help prevent sticking.
• Add the eggs to a large bowl and beat well with a whisk. Add the coconut milk, syrup, vanilla, and salt. Mix well.
• One by one, dip the bread into the egg and coconut milk mixture, using a fork to help dunk the bread and move it around. Immerse for about 1 second on each side then transfer immediately to the preheated cooking surface.
• Cook on the first side until golden brown, 1-2 minutes. Flip and cook on the other side until golden brown, another 1-2 minutes.
• Transfer to a platter. You can cover the cooked French toast with a clean dishtowel to help keep it warm.
• Serve with assorted toppings.

FRENCH TOAST I

Steps:

• Beat together egg, milk, salt, desired spices and vanilla.
• Heat a lightly oiled griddle or skillet over medium-high heat.
• Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden. Serve hot.

MILO FRENCH TOAST

Steps:

• Combine in bowl eggs, milk, vanilla and 2 tbsp NESTLÉ Milo, whisk well.
• Dip bread slices into egg mixture.
• Heat frypan, grease lightly with butter.
• Cook bread both sides until golden.
• Remove from pan, sprinkle both sides with remaining NESTLÉ MILO, serve hot.

THE BEST FRENCH TOAST

Steps:

• In a shallow dish, whisk together the first 7 ingredients. Preheat a greased griddle over medium heat., Dip bread in egg mixture, letting it soak 5 seconds on each side. Cook on griddle until golden brown on both sides. Serve with toppings as desired.

FRENCH TOAST WITHOUT MILK

Steps:

• Beat eggs in a mixing bowl. Add sugar, vanilla extract, cinnamon, and nutmeg; mix.
• Preheat a skillet over medium-low heat and melt butter.
• Dip slices of bread into the egg mixture, ensuring both sides are covered. Cook 2 slices at a time in the skillet until golden brown, about 4 minutes per side. Serve warm.

TREAT-THE-TEAM MILO COOKIES

Steps:

• Preheat the oven to 180°C.
• Place the butter, golden syrup and brown sugar in a small saucepan. Cook over a low heat until the butter is melted and the sugar is dissolved. Bring to the boil, then remove from the heat. Stir in the baking soda.
• Place the flour, coconut, MILO and rolled oats in a bowl. Add the butter mixture and water. Stir until thoroughly combined.
• Roll into balls 3-4cm in diameter and place on a lightly greased oven tray. Press the biscuits down firmly with a fork.
• Bake in the preheated oven for 15-20 minutes or until the biscuits are firm when pressed in the centre.