Wheat And Dairy Free Blackberry Pie Recipes

WHEAT AND DAIRY-FREE BLACKBERRY PIE

Wheat and Dairy-Free Blackberry Pie image

My sister is allergic to wheat, dairy, oats, barley, and rye, so cooking for her is hard. But this is a delicious pie that even she can eat!

Provided by Claire

Categories Desserts Pies Fruit Pie Recipes Blackberry Pie Recipes

Time 2h

Yield 8

Number Of Ingredients 9

Ingredients

½ cup margarine, softened
1 ½ cups potato flour
¼ cup ice water
1 pinch salt
4 cups blackberries
1 cup white sugar
⅓ cup potato flour
2 tablespoons lime juice
¼ cup margarine, melted and divided

Steps:

Beat 1/2 cup margarine, 1 1/2 cups potato flour, ice water, and salt together in a bowl with an electric mixer until mixture is large crumbs. Form into a ball of dough; chill in refrigerator for 1 hour.
Stir blackberries, sugar, 1/3 cup potato flour, and lime juice together in a bowl.
Preheat oven to 350 degrees F (175 degrees C).
Separate dough into two equal halves. Roll each half with a rolling pin to 12 inches in diameter. Press one crust in a 9-inch pie pan. Scoop blackberry filling into the prepared pan. Drizzle 3 tablespoons margarine over blackberry filling.
Lightly press the other pie crust on top of the blackberry filling and seal the edges to the bottom layer's edges. Brush top crust with remaining 1 tablespoon melted margarine. Cut 2 or 3 slits in the top crust to allow steam to escape during baking.
Bake pie in the preheated oven until crust is golden brown and blackberries are bubbling, about 40 minutes.

Nutrition Facts : Calories 409.9 calories, Carbohydrate 62.9 g, Fat 17.3 g, Fiber 5.8 g, Protein 3.7 g, SaturatedFat 3 g, Sodium 218.3 mg, Sugar 29.8 g

THE FUDGIEST DAIRY-FREE BROWNIE PIE RECIPE BY TASTY

The Fudgiest Dairy-Free Brownie Pie Recipe by Tasty image

Here's what you need: chocolate sandwich cookie, vegan butter, medjool date, boiling water, almond flour, cocoa powder, coconut sugar, ground flaxseed, vanilla extract, baking powder, salt, milk substitute

Provided by Isabel Castillo

Categories Desserts

Yield 8 servings

Number Of Ingredients 12

Ingredients

2 cups chocolate sandwich cookie
⅜ cup vegan butter, can substitute with coconut oil
1 ½ cups medjool date
1 cup boiling water
1 cup almond flour
¾ cup cocoa powder
½ cup coconut sugar
1 tablespoon ground flaxseed
2 teaspoons vanilla extract
½ teaspoon baking powder
¼ teaspoon salt
⅓ cup milk substitute

Steps:

To make the crust, blend together the cookie sandwiches and the vegan butter in a food processor. Blend for 10 seconds at a time until the cookies have absorbed all the butter. The mix should stick when pressed together.
Transfer to a greased pie pan, press to form a crust.
Refrigerate for 30 minutes.
To make the filling, place your dates in a bowl and soak them in the boiling water for 10-15 minutes.
Transfer the dates and the water to a food processor and blend for 10 seconds at a time until a thick paste has formed. Transfer to a large mixing bowl.
Add the rest of the ingredients for the filling into the mixing bowl and fold them into the paste. Mix thoroughly.
Pour the mix into the chilled pie crust. Bake in the oven at 350° F (180° C) for 40-45 minutes. The texture should be thick and fudgy.
Enjoy!

Nutrition Facts : Calories 603 calories, Carbohydrate 56 grams, Fat 40 grams, Fiber 6 grams, Protein 7 grams, Sugar 38 grams

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