Pepper And Tomato Salsa Recipes

RED PEPPER & TOMATO SALSA

Red pepper & tomato salsa image

This fresh and tasty salsa is perfect as a summery dip

Provided by Mary Cadogan

Categories Canapes, Side dish, Snack

Time 10m

Yield Serves 8

Number Of Ingredients 6

Ingredients

100g cherry tomatoes , quartered
1 garlic clove , chopped
1 fat green chilli , deseeded and chopped
200g roasted red peppers from a jar
1 crustless slice bread , torn up
1 tbsp red wine vinegar

Steps:

Tip the tomatoes, garlic and chilli into a food processor with the peppers, bread, vinegar, salt and pepper. Pulse to make a rough purée. Turn into a small bowl, cover with cling film and chill until ready to serve.

Nutrition Facts : Calories 31 calories, Fat 1 grams fat, Carbohydrate 4 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.43 milligram of sodium

PEPPER AND TOMATO SALSA

Pepper and Tomato Salsa image

Serve this salsa with our Chicken Enchiladas.

Provided by Martha Stewart

Categories Mexican Recipes

Yield Makes 1 1/2 cups

Number Of Ingredients 10

Ingredients

2 cups homemade or low-sodium canned chicken stock
2 poblano peppers
3 large tomatoes
6 ounces tomatillos, husks removed
1/4 cup olive oil
6 scallions, chopped
3 cloves garlic, minced
1 teaspoon fresh oregano, chopped
1 teaspoon ground cumin
1 teaspoon coarse salt

Steps:

Place the chicken stock in a small saucepan, and bring to a boil. Reduce to a simmer, and cook until reduced to 1 cup; set aside. Place poblanos directly on a gas-stove burner over high heat or on a grill. Just as each section turns puffy and black, turn peppers with tongs to prevent overcooking. (If you don't have a gas stove, place peppers on a bakingpan, and broil in oven, turning as each side becomes charred.) Transfer to a large bowl; cover with plastic wrap. Let sweat until cool enough to handle, about 15 minutes. Transfer peppers to a work surface. Peel off blackened skin; discard. Halve peppers; discard seeds. Roughly chop; set aside.
Roughly chop tomatoes, and set aside. Roughly chop tomatillos, and add to the tomatoes, tossing to combine. Place half of the tomato mixture in a food processor, and pulse until finely chopped. Set aside remaining tomato mixture.
Heat olive oil in a large skillet; add scallions and garlic. Saute until translucent, about 5 minutes. Add processed tomato mixture and reduced stock. Bring to a simmer; add roasted poblanos, oregano, cumin, and salt. Simmer until sauce has thickened slightly, about 15 minutes. Stir in remaining tomato mixture; cook until just softened, about 2 minutes. Serve immediately, or refrigerate up to 3 days.

TOMATO AND PEPPER SALSA

Tomato and Pepper Salsa image

I tend to plant more tomatoes than I will ever need and by late summer there is such an over abundance of homegrown tomatoes that I'm searching for ways to use them all. This is why I was so thankful when Chef Mike Selig gave me this salsa recipe. I make a batch every week from late summer through early fall. Not only is it good for all the extra tomatoes, but it also helps me use up all the excess bell peppers and jalapenos, too! To watch how I prepare this recipe, check out the video below! Related

Provided by Katherine Laughlin

Categories Appetizer

Number Of Ingredients 8

Ingredients

1 tomato
1 red bell pepper
2 tablespoons cilantro, chopped
1/4 cup purple onion, chopped
Juice of 1/2 lemon
Juice of 1/2 lime
1 tablespoon garlic, minced
1 teaspoon jalapeno, chopped

Steps:

To start dice the tomatoes. Slicing tomatoes is easiest if you use a serrated blade such as a bread knife.
Next, core, seed and dice the bell pepper. Chop up the fresh cilantro. Combine these ingredients in a large mixing bowl.
Sprinkle with the fresh lemon juice and lime juice. These juices are the acid that will help break down the tomato and pepper.
Now add the chopped onion, minced garlic, and fresh jalapeno to give it that little extra kick.
Finally mix it all together.
I like to let it sit, unrefrigerated for about an hour to let all the flavors meld. This is a great salsa for eating with chips or roll some up in a pita or a tortilla as a quick snack.

THE BEST FRESH TOMATO SALSA

The Best Fresh Tomato Salsa image

Great with your favorite chips. Gets better as the flavors meld.

Provided by Cheryl Dressler

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes

Time 20m

Yield 40

Number Of Ingredients 9

Ingredients

3 cups chopped tomatoes
½ cup chopped green bell pepper
1 cup onion, diced
¼ cup minced fresh cilantro
2 tablespoons fresh lime juice
4 teaspoons chopped fresh jalapeno pepper (including seeds)
½ teaspoon ground cumin
½ teaspoon kosher salt
½ teaspoon ground black pepper

Steps:

Stir the tomatoes, green bell pepper, onion, cilantro, lime juice, jalapeno pepper, cumin, salt, and pepper in a bowl. Serve.

Nutrition Facts : Calories 5 calories, Carbohydrate 1.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 25.1 mg, Sugar 0.6 g

TOMATO AND PEPPER SALSA

Tomato and Pepper Salsa image

Make and share this Tomato and Pepper Salsa recipe from Food.com.

Provided by salsa king

Categories Sauces

Time 1h30m

Yield 16 serving(s)

Number Of Ingredients 10

Ingredients

52 1/2 ounces tomatoes
11 7/8 ounces bell peppers
1/2 cup cilantro
2 tablespoons lime juice
1 teaspoon salt
1 teaspoon oregano
1/2 cup vinegar
2 tablespoons garlic
1 1/2 cups onions
1/4 cup jalapeno pepper

Steps:

Chop, dice, mince, pour together, and simmer all ingredients together. Prepare your jars and follow regular canning instructions.

Nutrition Facts : Calories 31.6, Fat 0.3, SaturatedFat 0.1, Sodium 151.8, Carbohydrate 6.8, Fiber 1.8, Sugar 3.7, Protein 1.3

ROASTED TOMATO AND BELL PEPPER SALSA

Roasted Tomato and Bell Pepper Salsa image

Categories Condiment/Spread Garlic Onion Pepper Tomato Summer Gourmet

Yield Makes 2 1/4 cups

Number Of Ingredients 8

Ingredients

4 plum tomatoes (1 1/4 lb)
1 red bell pepper, quartered lengthwise and stemmed
1 medium onion, sliced 1/2 inch thick
4 garlic cloves, left unpeeled
1 tablespoon extra-virgin olive oil
2 teaspoons fresh lemon juice
1/4 teaspoon dried hot red pepper flakes
3/4 teaspoon salt

Steps:

Preheat broiler.
Toss tomatoes, bell pepper, onion, and garlic with oil in a shallow (1-inch-deep) baking pan and broil about 4 inches from heat, turning occasionally, until lightly charred on all sides, about 10 minutes. Cool 10 minutes.
Peel garlic and purée in a blender with roasted vegetables, lemon juice, red pepper flakes, and salt until smooth.

ONION, TOMATO, AND BELL PEPPER CITRUS SALSA

Onion, Tomato, and Bell Pepper Citrus Salsa image

Categories Condiment/Spread Onion Pepper Tomato No-Cook Quick & Easy Orange Bell Pepper Cilantro Bon Appétit

Yield Makes about 5 cups

Number Of Ingredients 14

Ingredients

4 large tomatoes, chopped
1 cup chopped onion
1 cup chopped sweet onion
1/2 cup chopped red bell pepper
1/2 cup chopped green bell pepper
1/3 cup orange juice
3 tablespoons chopped seeded jalapeño chilies
3 tablespoons fresh lemon juice
3 tablespoons chopped fresh cilantro
3 tablespoons extra-virgin olive oil
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh basil
2 tablespoons fresh lime juice
1 garlic clove, minced

Steps:

Mix all ingredients in large bowl. Season salsa to taste with salt and pepper. Chill until cold, at least 2 hours. (Can be made 4 hours ahead. Cover and keep refrigerated.)

HOMEMADE TOMATO SALSA

Homemade Tomato Salsa image

This classic salsa recipe has been a favorite for many years and is a traditional Southwestern-style sauce. It's full of tomato flavor and perfect for any time you want to serve a tasty homemade salsa. Made from juicy tomatoes, green bell peppers, green onions, and seasoned with lime juice, cilantro, garlic and jalapeno chiles, this pico de gallo-style salsa serves as a great appetizer, snack, or sauce for Mexican night. And because it's so simple to throw together, we think it's bound to become your go-to homemade salsa recipe.

Provided by By Betty Crocker Kitchens

Categories Condiment

Time 20m

Yield 11

Number Of Ingredients 8

Ingredients

3 large tomatoes, seeded and chopped (3 cups)
1 small green bell pepper, chopped (1/2 cup)
3 garlic cloves, finely chopped
8 medium green onions, sliced (1/2 cup)
2 tablespoons chopped fresh cilantro
1 tablespoon finely chopped jalapeño chili
2 to 3 tablespoons lime juice
1/2 teaspoon salt

Steps:

Mix all ingredients in glass or plastic bowl.
Cover and refrigerate until serving.

Nutrition Facts : Calories 15, Carbohydrate 3 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1/4 Cup, Sodium 90 mg, Sugar 1 g, TransFat 0 g

FRESH PEPPER SALSA

Fresh Pepper Salsa image

This is a tomato-less salsa made with fresh bell peppers and other fresh vegetables. It's great on any Mexican dish, or anything you might use salsa for. It's my own recipe.

Provided by Starrah

Categories Sauces

Time 15m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 10

Ingredients

1/2 large red bell pepper
1/3 large yellow bell pepper
1/4 onion
1/4 cucumber
1 large garlic clove
1 tablespoon extra virgin olive oil
2 tablespoons lemon juice
1 teaspoon paprika
1 teaspoon chili powder
1/2 teaspoon sea salt

Steps:

Finely mince all the fresh vegetables, and mix well in a bowl.
Stir in lemon juice and olive oil.
Slowly add the powdered ingredients while stirring.

SMOKY TOMATO PEPPER SALSA

Smoky tomato pepper salsa image

This Brazilian salsa finished with sweet paprika makes a great accompaniment for grilled meat and fish

Provided by Jennifer Joyce

Categories Condiment

Time 10m

Yield Makes 250ml

Number Of Ingredients 8

Ingredients

1 small red onion
small pack coriander
125g cherry tomato (pomodorino if you can find them)
½ red pepper , deseeded
3 tbsp extra virgin olive oil
2 tbsp red wine vinegar
1 ½ tsp mild sweet paprika
pinch of sugar

Steps:

Put all the ingredients in a food processor and pulse until chopped, but not too fine. Pour into a serving bowl and add seasoning and a pinch of sugar.

Nutrition Facts : Calories 76 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium

More about "pepper and tomato salsa recipes"

ROASTED TOMATO SALSA - INSPIRED TASTE

For a spicier salsa, leave in some or all of the seeds. Remove the softened garlic from peel. Add roasted tomatoes, peppers, garlic flesh, onion, cilantro, lime juice, and a pinch of salt to a food processor or blender. Pulse 3 to 4 times or until the salsa is mostly smooth and no big chunks of tomato remain, scraping down the sides as necessary.
From inspiredtaste.net

See details

CHUNKY TOMATO RED PEPPER SALSA - THE GREEN CREATOR

2017-09-02 Finely dice the tomatoes, red bell pepper, red onion, jalapeño pepper, garlic and cilantro. Combine in a large bowl and add lime juice and seasonings. Alternatively, process all ingredients in a food processor for 30 seconds. Store in …
From thegreencreator.com

See details

RESTAURANT STYLE SALSA WITH CANNED TOMATOES - SOUTHERN FOOD …

2012-03-08 Step 1. For your restaurant style salsa, start with 2 jalapeño peppers and 2 Serrano peppers, a small onion or half of an onion, juice from one lime, 3 garlic cloves, ¼ teaspoon cumin and about a cup of cilantro. **Cook's Tip: If you don't like your homemade salsa hot then leave out the Serrano peppers.
From southernfoodandfun.com

See details

THE 3 ESSENTIAL INGREDIENTS EVERY SALSA NEEDS – PEPPER PALACE

The main ingredient in red salsa (aka “salsa rojo”) is ripe, red tomatoes. Cherry, beefsteak, heirloom—any variety will do. On the other hand, the main ingredient in green salsa (“salsa verde”) is tomatillos, tomatoes’ small, green cousins that roast up sweet and bold for scrumptious salsa. Expert tip: Don’t eat raw tomatillos ...
From pepperpalace.com

See details

GHOST PEPPER SALSA - RECIPE - CHILI PEPPER MADNESS

2018-10-03 How to Make Ghost Pepper Salsa - The Recipe Method. First, gather up your ingredients - 4 ghost peppers, a medium sized tomato, a small white onion, a large lime (or use 3 tablespoons lime juice), 1/4 cup chopped cilantro, and a bit of salt. Chop the peppers, tomato and onion, then add them to a bowl with the lime juice and cilantro.
From chilipeppermadness.com

See details

RESTAURANT-STYLE SALSA RECIPE - ONCE UPON A CHEF

Begin by tossing the quartered tomatoes (I don’t even bother coring them), onion wedges, garlic and whole peppers with the vegetable oil directly on a baking sheet. Broil the vegetables until blistered and slightly charred, 10-15 minutes. Transfer the vegetables to a food processor fitted with a metal blade, and add the salt and cumin.
From onceuponachef.com

See details

GRILLED TOMATO AND RED PEPPER SALSA RECIPE - MISSION …

Step 2. Lightly brush tomatoes, peppers, jalapeños, and onion with oil and grill, turning occasionally, until charred and tender, about 10 minutes. Transfer to a cutting board and let cool slightly. Cut vegetables into chunks, discarding jalapeño stems (and seeds, if desired), and transfer to a food processor.
From missionfoods.com

See details

TOMATO AND PEPPER SALSA - RECIPE - OH, THAT'S GOOD!

2014-09-28 Instructions. Peel and chop tomatoes. You can use a food processor to make it easier, but leave large pieces. Chop the cilantro, onion, garlic and add to tomatoes in a 10 quart stock pot. Chop jalapeños and habanero (or scotch bonnet) peppers) and put in the stock pot. You can core and seed them for less heat.
From ohthatsgood.com

See details

TOMATO & PEPPER SALSA - A.VOGEL

Ingredients Tomato & Pepper Salsa. 4 tomatoes, deseeded and chopped; 1 red pepper, cut into small pieces; 1 onion, finely sliced; 1 spring onion, finely sliced; ½ chilli, finely sliced; 1 lime; 1 clove of garlic, crushed
From avogel.ca

See details

TOMATO-PEPPER SALSA | CANADIAN LIVING

2005-07-14 Method. In large heavy saucepan, bring to boil tomatoes, peppers, onions, vinegar, red peppers, jalapeno peppers, garlic, tomato paste, sugar, salt, paprika and oregano, stirring often. Reduce heat to medium-low; simmer for about 1 hour or until thick enough to coat spoon. Stir in coriander (if using); simmer 5 minutes longer.
From canadianliving.com

See details

CANNED TOMATO-PEPPER SALSA RECIPE | CDKITCHEN.COM

Combine all ingredients except cumin, oregano, and cilantro in a large pot and bring to a boil, stirring frequently, then reduce heat and simmer 10 minutes. Add spices and simmer for another 20 minutes or to desired consistency, stirring occasionally. Ladle hot into pint jars, leaving 1/2- inch headspace. Adjust lids and process in a boiling water.
From cdkitchen.com

See details

TOMATO AND HOT PEPPER SALSA | PETA

This vegan recipe is adapted from "The Ultimate Beer Lover's Happy Hour" by John Schlimm. Serve with your favorite vegan tortilla chips! × ... Tomato and Hot Pepper Salsa. Print Ingredients. 2-3 medium-size fresh tomatoes, finely diced 1/2 red onion, finely diced 1 jalapeño, seeded, de-ribbed, and finely diced 1 serrano pepper, or to taste, seeded, de-ribbed, and …
From peta.org

See details

TOMATO SALSA RECIPES | ALLRECIPES

The trick for this salsa is marinating the onions and jalapenos in lime juice for about 5 minutes before adding the tomatoes and cilantro. There are two tricks to this recipe: 1. Hand-chop everything. It takes a while, but it is worth it. 2. The marinating is what makes this salsa special.
From allrecipes.com

See details

RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK

Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button …
From foodnetwork.com

See details

10 BEST TOMATO SALSA WITH PARSLEY RECIPES | YUMMLY

2022-06-01 tomatoes, salt, green bell peppers, fresh cilantro, chili pepper and 6 more Tomato Salsa Shrimp and Rice Happy Foods Tube garlic cloves, tomatoes, unsalted butter, shrimp, extra-virgin olive oil and 4 more
From yummly.com

See details

SALSA RECIPE: A GREAT RECIPE FOR TOMATO AND GREEN PEPPER SALSA

2012-08-12 Kendra Arch over at Stop Lookin Get Cookin has put together a lovely salsa recipe for tomato and green pepper and it's super simple to make. The best thing about this recipe is that there is a great collection of step by step pictures to go alongside it. We hope you enjoy today's Best of the Blogs. Food Blogs.
From finedininglovers.com

See details

ROASTED PEPPER AND TOMATO SALSA RECIPE - EASY KITCHEN

Place poblano, cherry tomatoes, garlic and corn in a baking pan. Drizzle with olive oil and toss. Bake until pepper and tomatoes have shriveled and softened and garlic and corn have turned light brown, about 35 minutes. Transfer vegetables and any juices to a serving bowl. Add remaining ingredients and mix well. Makes 3 cups.
From easykitchen.com

See details

FRESH TOMATO AND JALAPENO PEPPER SALSA - ANITA'S TABLE TALK

Making salsa is easy-peasy. First you need to do is rough chop your tomatoes and onion. Mince up the jalapeno, bell pepper, garlic and cilantro. Next, add all to a blender or food processor along with the lime juice, vinegar and seasonings. Pulse a …
From anitastabletalk.com

See details

CHUNKY TOMATO AND THREE PEPPER SALSA | READY SET EAT

1 can (28 oz each) Hunt's® Crushed Tomatoes. 1 cup chopped green onions (1 cup = about 1 bunch) 1 cup finely chopped red bell pepper. 1 cup finely chopped yellow bell pepper. 1 cup finely chopped orange bell pepper. 3 large cloves garlic, minced. 1/2 cup chopped fresh cilantro. 1 tablespoon fresh lime juice.
From readyseteat.com

See details

EASY HOMEMADE TOMATO SALSA - SEASONS AND SUPPERS

2021-08-28 Stir in fresh cilantro (or parsley) and hot sauce, to taste. If canning: Spoon into sterilized 2 or 4-cup jars and fill jars to within 1/4-inch of top. Add sterilized seal/ring lids and tighten to finger-tip tight. Process in a hot water bath for 10 minutes.
From seasonsandsuppers.ca

See details

OVEN ROASTED TOMATO AND PEPPER SALSA — PICK A PEPPER

2 tsp of black pepper juice of 2 limes big bunch of cilantro 2 TBS cider vinegar 2 TBS sugar (optional) Directions: Preheat your oven to 325 degrees. Wash, core, and remove any rotten spots from the tomatoes. You can leave the tomatoes whole (if they aren’t too huge), and there is no need to remove the skin or seeds.
From pick-a-pepper.com

See details

EASY HOMEMADE SALSA RECIPE WITH ROASTED TOMATOES, ONIONS,

Roast in oven for approximately 55 minutes or until tomatoes are wrinkly, onions are translucent, and peppers are charred on the edges. Allow to cool somewhat and then place all ingredients into a blender, NutriBullet or food processor. Pulse for short spurts until the salsa gets to your preferred consistency.
From housewivesoffrederickcounty.com

See details

FRESH TOMATO SALSA - EASY HOMEMADE SALSA RECIPE

2020-12-11 Place your tomatoes into a food processor and pulse 6-8 times, or until they reach a good salsa consistency. Depending on the size of your food processor you might have to do this in 2 batches. Transfer to a bowl once processed. Add the chopped up green pepper and onion into the bowl with the tomatoes. Add cilantro, lime juice, salt, pepper and ...
From brooklynfarmgirl.com

See details

TOMATO SALSA | RICARDO

Ingredients. 4 tomatoes, cored, seeded and diced. 1 green onion, finely chopped. 1/2 jalapeno pepper, seeded and finely chopped. 1/4 cup (10 g) chopped cilantro. 1/2 lime, the juice only. Add to my grocery list.
From ricardocuisine.com

See details

HABANERO TOMATO SALSA | EASY MEXICAN RECIPE | DELICIOUS!

2018-08-12 Gently simmer the tomatoes and pepper until they are soft and cooked, about 15 minutes at medium heat. Place the cooked tomato, habanero pepper (stem removed), garlic clove, and ½ cup of the cooking water into a blender. Process until you have a smooth sauce. Heat the oil over medium heat and add the onion.
From mexicoinmykitchen.com

See details

FIRE GRILLED TOMATO AND RED PEPPER SALSA – FLOATING KITCHEN

2015-08-03 Instructions. Pre-heat your grill to medium-high. Coat the tomatoes, red pepper, jalapeño peppers, garlic cloves and the cut sides of the onion and limes with a thin layer of olive oil. I find it’s easiest to put the olive oil in a shallow bowl and then gently dip/toss the ingredients in the bowl one at a time.
From floatingkitchen.net

See details

CHUNKY TOMATO AND 3 PEPPER SALSA - READY SET EAT

Ingredients. 2 cans (1080 mL) Aylmer® Accents® Petite Cut Stewed Tomatoes with Spicy Red Pepper, drained. 3 cups (750 mL) Hunt's® Original Tomato Sauce. 1 cup (250 mL) chopped green onions (250 ml = about 1 bunch) 1 cup (250 mL) finely chopped red bell pepper. 1 cup (250 mL) finely chopped yellow bell pepper.
From readyseteat.ca

See details

SERRANO AND TOMATO SALSA - ZESTY SOUTH INDIAN KITCHEN

2017-09-08 Recipes are detailed starting with drying peppers, roasting, broiling, storing. Dishes includes spice blends and vinegar to stews, casseroles etc. I tried Serrano and tomato salsa from this book. I like peppers and heat but trying 4 Serrano pepper in a dish with 3 tomatoes sounds too spicy for me, so I tried with 1 Serrano peppers.
From zestysouthindiankitchen.com

See details

CANNED TOMATO-PEPPER SALSA RECIPE - FOOD NEWS

Heat to a boil and simmer 10 minutes. Ladle hot into pint jars, leaving ½-inch head space. Adjust lids and process in a boiling water canner: 15 minutes at 0-1,000 feet altitude, 20 minutes at 1,001-6,000 feet; 25 minutes above 6,000 feet. In fact, one year, I canned 17 quarts of salsa in the fall. We were out by May.
From foodnewsnews.com

See details

TOMATO AND PEPPER SALSA - BOSSKITCHEN.COM

The perfect tomato and pepper salsa recipe with a picture and simple step-by-step instructions. More... Category . Breakfast Recipes Appetizers & Snacks Baking Dessert Recipes Drink Recipes Main Dishes Salad Recipes Side Dishes Soup Recipes Sauce Recipes Guides. Boss Kitchen. Tomato and Pepper Salsa. by Editorial Staff. Summary. Prep Time: 30 mins: Cook …
From bosskitchen.com

See details

CANNING BELL PEPPERS AND TOMATOES - THERESCIPES.INFO

Canning Diced Tomatoes with Peppers also known as "Rotel ... best preservingthegoodlife.com. 1-1/2 tablespoons canning salt Bring to a boil over medium-high heat, then reduce the heat and simmer for 45 minutes. Add 1 teaspoon of lemon juice to each pint jar. Fill the jars, leaving half-inch of headspace. Wipe the jar rims with a damp, sterile ...
From therecipes.info

See details

TOMATO-PEPPER SALSA RECIPE - BARBECUEBIBLE.COM

Cut the pepper (s) in half lengthwise and remove the seeds (or for a hotter salsa, leave the seeds in). Cut the pepper (s) and onion into 1/4-inch dice. 2: Place the diced tomato, pepper, and onion, and the cilantro, salt, and oil in a nonreactive mixing bowl and toss to mix. Taste for seasoning, adding more salt as necessary.
From barbecuebible.com

See details

CANNING TOMATO-BASED SALSA | UMN EXTENSION

Don't reduce the amount of lemon or lime juice or tomatoes indicated in the recipe. Use dry measuring cups for tomatoes, onions, peppers and liquid measuring cups for bottle lemon or lime juice. Chop tomatoes, peppers, onions into ¼ inch pieces. Don't add extra peppers, onion or garlic. You can substitute one type of pepper for another or ...
From extension.umn.edu

See details

ROASTED TOMATO-PEPPER SALSA - CHATELAINE

Instructions. Preheat oven to 400F (200C). Slice tomatoes in half and place on a large baking sheet. Core and seed all peppers, then cut sweet pepper into …
From chatelaine.com

See details