Harry Potters Simple And Delicious Butterbeer Recipes
HARRY POTTER BUTTERBEER COPYCAT RECIPE
Our recipe for Harry Potter Butterbeer tastes just like what they sell at the Wizarding World of Harry Potter. A no-cook method that is SO easy!
Provided by Echo Blickenstaff
Categories Drinks
Time 10m
Number Of Ingredients 6
Steps:
- In large mixing bowl, whip heavy cream until it forms stiff peaks.
- Add butterscotch topping and powdered sugar.
- Mix the caramel and butter extracts with the cream soda and then pour the mixture into clear cups or mugs.
- Top with butterscotch cream topping and enjoy!
Nutrition Facts : Calories 360 kcal, Carbohydrate 52 g, Protein 1 g, Fat 17 g, SaturatedFat 12 g, Cholesterol 41 mg, Sodium 60 mg, Sugar 51 g, ServingSize 1 serving
HARRY POTTER'S BUTTERBEER
Are you a Harry Potter fan? Try this sweet and cold beverage with a big bowl of kettle corn the next time you sit down to watch his Hogwarts antics.
Provided by Karen From Colorado
Categories Beverages
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine brown sugar and water in a small saucepan; bring to a gentle boil and cook stirring often until reads 240 degrees on a candy thermometer.
- Stir in the butter, salt, vinegar and 1/4 cup of heavy cream; set aside to cool to room temperature.
- Once it is cool, stir in the extract.
- Combine 2 tablespoons of the sugar mixture and the remaining 1/2 cup of heavy cream; beat with an electric mixer 2 or 3 minutes until just thickened but not completely whipped.
- To serve, divide the brown sugar mixture between 4 tall glasses (about 1/4 cup each).
- Add 1/4 cup of cream soda to each glass, stirring to combine.
- Fill each glass nearly to the top with the additional soda.
- Spoon whipped topping over each.
HARRY POTTER'S BUTTERBEER
Steps:
- Open the cream soda bottle. Pour both extracts into it and put the cup back on. SLOWLY rotate the bottle until the contents are combined.
- Beat the whipping cream on high speed using an electric mixer until soft peaks form. Add the marshmallow creme and continue whipping. Stop when a loose whipped cream forms.
- Pour the butterbeer into a glass and drizzle with the cream topping. Serve immediately.
HARRY POTTER'S SIMPLE AND DELICIOUS BUTTERBEER
Quick and simple butterbeer recipe that will please any Harry Potter fan or anyone looking for a delicious, creamy, and frothy beverage! Recipe is for 1 pint-sized glass but can easily multiply as needed. Includes reduced calorie and lower sugar alternatives.
Provided by cristenstauffer
Categories Beverages
Time 5m
Yield 1 pint glass, 1 serving(s)
Number Of Ingredients 4
Steps:
- Measure caramel topping into microwaveable pint size cup. Microwave caramel for about 10 seconds until runny.
- Add whipped topping and stir well to blend.
- Add desired amount of ice.
- Slowly pour cream soda into glass so the foam doesn't spill over. Stir well.
- Serve and enjoy!
Nutrition Facts : Calories 265.9, Fat 3.4, SaturatedFat 2.1, Cholesterol 11.8, Sodium 190.7, Carbohydrate 61.2, Fiber 0.4, Sugar 34.1, Protein 1.1
HARRY POTTER'S BUTTERBEER
Make and share this Harry Potter's Butterbeer recipe from Food.com.
Provided by Diana Adcock
Categories Beverages
Time 8m
Yield 6-12 serving(s)
Number Of Ingredients 6
Steps:
- In a medium bowl cream together the ice cream, butter, sugar and spices.
- Re-freeze mixture.
- In a medium pot heat apple cider to just Hot.
- Place 6 tall or 12 short glasses on counter.
- Scoop equal amounts of ice cream mixture into each glass.
- Pour hot cider on top and serve with spoons for stirring.
Nutrition Facts : Calories 211.1, Fat 12.7, SaturatedFat 8, Cholesterol 39.7, Sodium 128.7, Carbohydrate 23.7, Fiber 0.8, Sugar 21.3, Protein 1.7
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