Meatball And Broccoli Alfredo Recipes

MEATBALL AND BROCCOLI ALFREDO

Meatball and Broccoli Alfredo image

I modified a recipe from Campbells that my kids just love. Make sure the meetballs are about halfway done before starting the noodle part of the recipe.

Provided by merrymom

Categories Meat

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

40 frozen italian-style meatballs (I use Rosina)
12 ounces of extra wide egg noodles
1 1/2 cups fresh broccoli florets
10 3/4 ounces cream of mushroom soup (I use Campbells)
1/2 cup milk
1/2 cup grated parmesan cheese
1/4 teaspoon ground black pepper

Steps:

Place 40 frozen meatballs on a cookie sheet and heat in the oven for 30 minutes at 350 degrees.
Prepare noodles per packaging instructions adding broccoli to boiling mixture during last 4 minutes of cooking time. Drain noodles and broccoli.
Stir soup, milk, cheese, black pepper, cooked meatballs and noodle mixture together in saucepan. Cook until mixture is hot, stirring occasionaly. Serve with additional parmesan cheese.

Nutrition Facts : Calories 474.3, Fat 13.1, SaturatedFat 4.9, Cholesterol 87.1, Sodium 723.1, Carbohydrate 69.5, Fiber 2.9, Sugar 2.8, Protein 19.9

SWEDISH MEATBALLS ALFREDO

Swedish Meatballs Alfredo image

I'm a big fan of this potluck-perfect dish. It takes much less time than many other slow-cooker recipes. Plus, it's easy. I'm all for the easy! -Carole Bess White, Portland, Oregon

Provided by Taste of Home

Categories Dinner

Time 2h10m

Yield 10 servings.

Number Of Ingredients 10

Ingredients

2 jars (15 ounces each) roasted garlic Alfredo sauce
2 cups heavy whipping cream
2 cups sour cream
3/4 teaspoon hot pepper sauce
1/2 teaspoon garlic powder
1/2 teaspoon dill weed
1/8 teaspoon pepper
1 package (32 ounces) frozen fully cooked Swedish meatballs, thawed
Paprika
Hot cooked egg noodles

Steps:

In a 5-qt. slow cooker, combine the first 7 ingredients. Stir in meatballs. Cook, covered, on low until meatballs are heated through, 2-3 hours., Sprinkle with paprika. Serve with noodles.

Nutrition Facts : Calories 766 calories, Fat 67g fat (38g saturated fat), Cholesterol 238mg cholesterol, Sodium 1357mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 2g fiber), Protein 21g protein.

CROCK POT EASY ALFREDO MEATBALLS

Crock Pot Easy Alfredo Meatballs image

A yummy, fast meal to put together, this cooks on its own in the crock pot. Serve over hot cooked noodles. You can substitute a package of frozen broccoli, cauliflower and red pepper for the vegetables specified, if desired. Recipe from BH&G.

Provided by Lorraine of AZ

Categories Stew

Time 7h10m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 (16 ounce) package frozen fully cooked meatballs, thawed
1 (16 ounce) package frozen corn broccoli and red pepper
1 (16 ounce) jar alfredo sauce
1/2 cup water
1 teaspoon lemon zest
1/8 teaspoon black pepper

Steps:

Put the meatballs and vegetables into the crock pot.
In a small bowl, combine the Alfredo sauce, water, lemon zest and pepper. Pour over the contents of crock pot and gently mix a time or two to coat the contents a little with the sauce.
Cook on LO for 5 to 7 hours.

Nutrition Facts : Calories 0.4, Sodium 0.7, Carbohydrate 0.1, Fiber 0.1

CHICKEN AND BROCCOLI ALFREDO

Chicken and Broccoli Alfredo image

Linguini is mixed with pieces of tender chicken and broccoli flowerets and coated with a rich, satiny Alfredo sauce featuring Campbell's® Condensed Cream of Mushroom Soup to make a quick and fabulous dish.

Provided by Campbell's Kitchen

Categories Trusted Brands: Recipes and Tips Campbell's Kitchen

Time 20m

Yield 4

Number Of Ingredients 8

Ingredients

½ (16 ounce) package linguine
1 cup fresh or frozen broccoli flowerets
2 tablespoons butter
1 pound skinless, boneless chicken breast, cut into cubes
1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
½ cup milk
½ cup grated Parmesan cheese
¼ teaspoon ground black pepper

Steps:

Cook linguine according to package directions. Add broccoli for last 4 minutes of cooking time. Drain.
Heat butter in skillet. Cook chicken until browned, stirring often.
Add soup, milk, cheese, black pepper and linguine mixture and heat through. Serve with additional Parmesan cheese.

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