FUNFETTI® CAKE BATTER RICE KRISPIES® TREATS
A twist on the popular Rice Krispies® treat with Funfetti® cake mix and Fruity Pebbles® cereal!
Provided by voraciousgirl
Categories Desserts Cookies Bar Cookie Recipes Crispy Rice Treat Recipes
Time 20m
Yield 12
Number Of Ingredients 8
Steps:
- Line a 9x13-inch cake pan with parchment paper.
- Melt butter in a large pot over medium-low heat, cooking and stirring until butter is golden brown and smells nutty, 3 to 4 minutes. Stir marshmallows into brown butter and cook until melted, 2 to 3 minutes. Add bourbon and 1 teaspoon salt; stir until incorporated. Mix cake mix into marshmallow mixture until dissolved; remove pot from heat.
- Mix 1/2 the rice cereal and 1/2 the fruit-flavored cereal into marshmallow mixture until evenly coated. Mix remaining rice cereal and fruit-flavored cereal into marshmallow-cereal mixture; press into the prepared baking dish. Sprinkle sea salt over the top.
Nutrition Facts : Calories 316.9 calories, Carbohydrate 54.4 g, Cholesterol 20.3 mg, Fat 9 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 5.4 g, Sodium 512 mg, Sugar 29.8 g
CAKE BATTER RICE KRISPIES TREATS
Steps:
- Melt butter in a large saucepan over low heat and add marshmallows.
- Once melted, stir the cake mix slowly into the melted marshmallows until it is combined.
- In large bowl, combine the rice krispies and melted marshmallow mixture. (I just used a large pot for melting the marshmallows, removed from heat and added the rice krispies at this time and mixed together.)
- Add 1/2 of the sprinkles to the marshmallows and rice krispies while stirring.
- Spray a 9x13 with cooking spray and press it down into the dish.
- Sprinkle the remaining sprinkles on top.
- Wait about 30 minutes before cutting and I also sprayed the knife with cooking spray to help them cut easily!
Nutrition Facts : Calories 110 kcal, Carbohydrate 19 g, Protein 1 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 133 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
CAKE BATTER RICE KRISPIE TREATS
Colorful and fun cake batter rice krispie treats
Provided by Sam Merritt
Categories Dessert
Time 20m
Number Of Ingredients 12
Steps:
- Prepare a 13x9 pan by spraying lightly with cooking spray or buttering lightly. Set aside.
- In large saucepan over medium-low heat, combine butter and condensed milk and stir until butter is completely melted.
- Add marshmallows, once they begin to melt stir in cake mix.
- Stir well until marshmallows are completely melted.
- Reduce heat to very low and stir in vanilla extract.
- Stir in cereal and stir. Before mixture is completely mixed, remove pan from heat, scatter in sprinkles and stir until they are distributed through mixture.
- Spread into prepared pan.
Nutrition Facts : Calories 251 kcal, ServingSize 1 square, Carbohydrate 39 g, Protein 4 g, Fat 9 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 18 mg, Sodium 74 mg, Fiber 1 g, Sugar 25 g
CAKE BATTER RICE KRISPIE TREATS
An easy recipe for cake batter rice krispie treats!
Provided by Sally
Categories Bars
Time 50m
Number Of Ingredients 5
Steps:
- Spray a 11×7 baking pan with nonstick spray. Set aside.
- In a large saucepan over low heat, melt the butter. Add the marshmallows and stir constantly. Once the marshmallows are completely melted, stir in the dry cake mix. Remove pan from heat.
- Stir in the cereal until it is completely coated with the marshmallow mixture. Mix in half of the sprinkles. Press into prepared baking pan and top with the remaining sprinkles. When I press rice krispie treats into a pan, I use a spatula sprayed with nonstick spray, making it easier to press down. Press down lightly, as too much pressure will create hard rice krispie treats.
- Chill for at least 30 minutes and cut into squares. Squares stay fresh at room temperature for up to 1 week.
CAKE BATTER RICE KRISPIES TREATS
The things are the talk of every play group in my area so when I received this recipe from a friend I had to finally give them a try. If you like Rice Krispies treats and yellow cake then you will love these. Kids go crazy over them and I can't say I blame them. They pack all of the fun of Rice Krispies treats with a kick of yummy cake batter and sprinkles! Great for birthday parties!
Provided by yesdivascancook
Categories Birthday
Time 20m
Yield 24 bars, 12 serving(s)
Number Of Ingredients 5
Steps:
- Over med-low heat, melt butter in a large pot.
- Add marshmallows.
- When marshmallows start to melt, spoon in the cake batter.
- Stir until combined.
- Add sprinkles (as much as you like).
- Remove from heat.
- Stir in Rice Krispies Cereal until coated with the marshmallow mixture.
- Press into a 9 x 13 pan. (Use a oiled offset spatula to make pressing easier since it's really sticky).
- Top with more sprinkles.
- Let cool, cut into squares and enjoy!
- *Note* Store in an airtight container.
Nutrition Facts : Calories 150.1, Fat 3, SaturatedFat 1.9, Cholesterol 7.6, Sodium 110.8, Carbohydrate 30.3, Fiber 0.1, Sugar 15.5, Protein 1.3
CAKE BATTER RICE KRISPIE TREATS RECIPE
Everything you love about rice krispie treats with the deliciousness of cake batter!
Provided by Kendra Murdock
Categories Dessert
Time 45m
Number Of Ingredients 5
Steps:
- Melt butter in a large saucepan over low heat and add marshmallows.
- Stir until they begin to melt, adding in (dry) cake mix one spoonful at a time so its combined.
- Stir in cereal so it is completely coated with marshmallow mixture. Add in half of the sprinkles and mix.
- Press into a baking dish (I used a 9x13", but you could do a smaller pan for thicker rice krispies) and top with remaining sprinkles.
- Let sit for about 30 minutes before cutting.
Nutrition Facts : Calories 107 kcal, Carbohydrate 21 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 5 mg, Sodium 87 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 serving
CREAMY CAKE BATTER RICE KRISPIE TREATS RECIPE
Yield 12
Number Of Ingredients 6
Steps:
- Spray a 9 x 13 inch pan with nonstick cooking spray and set aside.
- In a stock pot, melt your butter, mini marshmallows and vanilla until just melted. Careful not to over cook.
- Remove from heat once melted and add the frosting.
- Stir until well combined.
- Pour in the Rice Krispies and immediately stir and fold making sure the cereal is evenly covered. Be sure to scrape the bottom of the pot and fold it on top to ensure full and even coverage of the cereal.
- Pour the mixture into the pan and press it in with your hands or rubber spatula.
- Sprinkle extra rainbow or funfetti sprinkles on.
- Let cool for 20 minutes
- Slice and cut into squares and enjoy.
Nutrition Facts : Servingsize 1 serving, Calories 3437 kcal, Fat 134 g, SaturatedFat 66 g, Cholesterol 122 mg, Sodium 1783 mg, Carbohydrate 556 g, Sugar 342 g, Protein 17 mg
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