Blueberry Mango Popsicles Recipe By Tasty
BLUEBERRY MANGO POPSICLES RECIPE BY TASTY
Here's what you need: mango, blueberry, water, popsicle mold
Provided by Greg Perez
Categories Desserts
Yield 6 popsicles
Number Of Ingredients 4
Steps:
- Dice mango into thin slices.
- Distribute the blueberries and mangos evenly among the popsicle molds. Fill in the gaps of air with water.
- Freeze the popsicles for at least 5 hours.
- Take the frozen popsicles out of the ice mold and enjoy!
Nutrition Facts : Calories 39 calories, Carbohydrate 9 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 8 grams
BLUEBERRY CHEESECAKE POPSICLES
Make and share this Blueberry Cheesecake Popsicles recipe from Food.com.
Provided by Shannon V. Holmes
Categories Frozen Desserts
Time 4h
Yield 16 popsicles, 16 serving(s)
Number Of Ingredients 9
Steps:
- Mix 1/4 cup water with cornstarch in measuring cup. Heat blueberries in medium saucepan with sugar, remaining water and lemon juice. Add the cornstarch and water mixture. Mix and cook until thickened. Take off heat and cool.
- Mix yogurt, cream cheese, lemon juice and sugar in mixing bowl with hand mixer until no lumps remain.
- Layer pops and freeze one hour and then add the sticks, freeze until solid (around 4 hours or so).
Nutrition Facts : Calories 157.5, Fat 8.3, SaturatedFat 4.8, Cholesterol 27.4, Sodium 83.5, Carbohydrate 19.2, Fiber 0.4, Sugar 17.5, Protein 2.5
BLUEBERRY POPSICLES
This came in a recent Momsense magazine. Since blueberry season just started here in Virginia, it was the perfect find for me today. It makes wonderfully tasty and healthy pops...eight 5-ounce pops to be exact. Another win in the battle to get rid of HFCS in this house.
Provided by Kitchen Witch Steph
Categories Frozen Desserts
Time 6h10m
Yield 8 popsicles, 8 serving(s)
Number Of Ingredients 4
Steps:
- Blend blueberries, yogurt, milk, and sugar until smooth.
- Pour mixture into eight 5-ounce paper cups.
- Place foil over the top of each cup.
- Pierce the center of the foil and insert a wooden craft stick as the handle.
- Freeze up to six hours.
- Before serving, dip cups in warm water for a few seconds.
- Remove paper and foil.
- Send children outside to drip and make a mess. Stand at window and wave at them while you eat yours.
Nutrition Facts : Calories 58.7, Fat 2.2, SaturatedFat 1.4, Cholesterol 8.2, Sodium 29.4, Carbohydrate 8.1, Fiber 0.9, Sugar 5, Protein 2.3
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