Spicy Chinese Barbeque Riblets Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SWEET AND SPICY ASIAN BARBECUED RIBS



Sweet and Spicy Asian Barbecued Ribs image

Provided by Food Network

Time 2h15m

Yield 4 servings

Number Of Ingredients 15

2 slabs baby back ribs, trimmed of excess fat, about 3 pounds
1/3 cup Chinese five-spice powder
1 strip thick cut bacon, cut into 1-inch pieces
1/2 shallot, finely chopped
1 clove garlic, minced
3 tablespoons light soy sauce
1 tablespoon rice vinegar
1 tablespoon hoisin sauce
1/3 cup ketchup
2 heaping tablespoons honey
2 heaping tablespoons apricot preserves
2 heaping tablespoons brown sugar
1 teaspoon freshly grated ginger
1 1/2 teaspoons chili sauce (recommended: Sriracha)
2 green onions, chopped, for garnish

Steps:

  • Preheat a grill to approximately 250 degrees F.
  • Lightly season the ribs with the five-spice powder so it forms a light crust. Put the ribs, meat side up, over an area of the grill with indirect heat. Let the ribs cook for 2 hours.
  • While the ribs are cooking, prepare the barbecue sauce. Heat a medium saucepan over medium heat. Add the bacon and cook slowly to render its fat, about 4 to 5 minutes. Discard the particles with a slotted spoon, leaving the bacon fat in the pan. Reduce the heat to low, add the shallot and garlic, and saute until fragrant and slightly caramelized, 2 to 3 minutes. Pour in the light soy sauce and rice vinegar. Allow the liquid to deglaze the pan for a moment, and then whisk vigorously to scrape any brown bits from the bottom of the pan. Add the hoisin sauce and ketchup, and continue whisking together until well incorporated. Simmer the glaze for 2 to 3 minutes. Stir in the honey, apricot preserves and brown sugar, 1 tablespoon at a time. Simmer for an additional 2 to 3 minutes. Add the ginger, whisk and keep simmering for 2 to 3 minutes. Whisk in the chili sauce and let the sauce simmer for a final 8 to 10 minutes. Remove the pan from heat. Reserve 1/4 cup of the sauce in a separate bowl.
  • After the ribs have cooked for 1 hour, begin basting them with the barbecue sauce. Coat them well once every 15 minutes, until the ribs reach an internal temperature registers 165 degrees F on an instant-read thermometer. Remove the ribs from the grill to a cutting board and let rest, tented with aluminum foil for 5 minutes. Slice the ribs between each bone and arrange them on a serving dish. Drizzle with the reserved glaze and garnish with the chopped green onions.
  • A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

TAKEOUT-STYLE CHINESE SPARE RIBS



Takeout-Style Chinese Spare Ribs image

Provided by Jeff Mauro, host of Sandwich King

Categories     main-dish

Time 6h15m

Yield 20 to 24 ribs

Number Of Ingredients 9

1/2 cup hoisin sauce
1/4 cup soy sauce
3 tablespoons dark brown sugar
2 tablespoons honey, plus a bit extra to finish
1 tablespoon five-spice powder
1 teaspoon granulated garlic
1 teaspoon grated fresh ginger
1 teaspoon red food coloring
2 racks spare ribs (8 to 10 pounds, St. Louis-style work best), individually sliced into single ribs

Steps:

  • Mix together the hoisin sauce, soy sauce, brown sugar, honey, five-spice powder, garlic, ginger and food coloring in a metal, non-reactive bowl. Pour the marinade into a large zip-top bag, reserving 1/2 cup on the side for basting later. Add the ribs to the bag and marinate, refrigerated, for at least 3 hours, though longer is better and overnight is ideal.
  • Heat a charcoal or gas grill to 275 degrees F for direct and indirect grilling.
  • Remove the ribs from the marinade (discard the marinade) and place onto a wire rack. Place the rack directly on the cooler side of the grill. Cook until the meat is very tender, basting with the reserved marinade 3 times during the cooking process, 2 to 3 hours.
  • Drizzle the ribs with honey, move them to the direct heat side and quickly char each rib to caramelize.

SPICY CHINESE BARBEQUE RIBLETS



Spicy Chinese Barbeque Riblets image

These pork riblets have a great sauce that's good on chicken and wings too.

Provided by Food Fighter

Categories     World Cuisine Recipes     Asian

Time 1h45m

Yield 4

Number Of Ingredients 8

1 cup hoisin sauce
⅓ cup white wine
½ cup soy sauce
1 cup white sugar
½ cup tomato paste
¼ cup chopped garlic
2 tablespoons hot pepper sauce (such as Tabasco®), or to taste
2 pounds baby back ribs, cut into 1-inch riblets

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine the hoisin sauce, white wine, soy sauce, sugar, tomato paste, garlic, and hot sauce in large bowl; mix well.
  • Place the riblets in a large roasting pan and bake in the preheated oven, uncovered, for 45 minutes. Pour sauce over riblets and toss to coat. Return the pan to the oven; bake, stirring often, until ribs are tender and sauce has thickened, about 45 minutes.

Nutrition Facts : Calories 773.8 calories, Carbohydrate 90 g, Cholesterol 118.7 mg, Fat 31.7 g, Fiber 3.6 g, Protein 30.2 g, SaturatedFat 11.3 g, Sodium 3234.7 mg, Sugar 72.1 g

SLOW-COOKER GRILLED SPICY CHILI-GLAZED RIBLETS



Slow-Cooker Grilled Spicy Chili-Glazed Riblets image

Put your slow cooker to work and prepare tender riblets coated in a sweet-and-spicy glaze.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 7h25m

Yield 30

Number Of Ingredients 7

3 lb pork baby back ribs (ask butcher to cut ribs in half horizontally)
1 tablespoon garlic-pepper blend
1/3 cup maple-flavored syrup
1/4 cup Dijon mustard
3 tablespoons hot chili paste
3 tablespoons molasses
1 tablespoon cider vinegar

Steps:

  • Spray inside of 3- to 4-quart slow cooker with cooking spray. Cut ribs between bones into individual pieces. Place riblets in slow cooker. Sprinkle garlic-pepper blend over top; stir to coat evenly.
  • Cover; cook on Low heat setting 7 to 8 hours.
  • In large bowl, mix remaining ingredients. Using slotted spoon, remove riblets from slow cooker and add to maple syrup mixture. Toss riblets to coat.
  • Heat gas or charcoal grill. Spray grill basket (grill "wok") with cooking spray. Place riblets in basket; place basket on grill over medium heat. Cover grill; cook 10 to 12 minutes, stirring ribs or shaking basket after 5 minutes, until ribs are well glazed.

Nutrition Facts : Calories 100, Carbohydrate 5 g, Cholesterol 25 mg, Fiber 0 g, Protein 6 g, SaturatedFat 2 1/2 g, ServingSize 1 Appetizer, Sodium 115 mg, Sugar 4 g, TransFat 0 g

SPICY CHINESE BARBEQUE RIBLETS



Spicy Chinese Barbeque Riblets image

These pork riblets have a great sauce that's good on chicken and wings too.

Provided by Food Fighter

Categories     Asian Recipes

Time 1h45m

Yield 4

Number Of Ingredients 8

1 cup hoisin sauce
⅓ cup white wine
½ cup soy sauce
1 cup white sugar
½ cup tomato paste
¼ cup chopped garlic
2 tablespoons hot pepper sauce (such as Tabasco®), or to taste
2 pounds baby back ribs, cut into 1-inch riblets

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine the hoisin sauce, white wine, soy sauce, sugar, tomato paste, garlic, and hot sauce in large bowl; mix well.
  • Place the riblets in a large roasting pan and bake in the preheated oven, uncovered, for 45 minutes. Pour sauce over riblets and toss to coat. Return the pan to the oven; bake, stirring often, until ribs are tender and sauce has thickened, about 45 minutes.

Nutrition Facts : Calories 773.8 calories, Carbohydrate 90 g, Cholesterol 118.7 mg, Fat 31.7 g, Fiber 3.6 g, Protein 30.2 g, SaturatedFat 11.3 g, Sodium 3234.7 mg, Sugar 72.1 g

More about "spicy chinese barbeque riblets recipes"

FIVE SPICE HONEY RIBLETS RECIPE - PILLSBURY.COM
five-spice-honey-riblets-recipe-pillsburycom image
1. Heat oven to 300°F. Line broiler pan with foil; spray foil with cooking spray. Sprinkle riblets with salt; arrange in single layer on pan. Pour apple cider into pan. Cover tightly with foil. Bake about 3 hours or until tender and no longer …
From pillsbury.com


SPICY CHINESE BARBEQUE RIBLETS - MOST POPULAR RECIPES
spicy-chinese-barbeque-riblets-most-popular image
Spicy Chinese Barbeque Riblets, recipe, Preheat oven to 350 degrees F (175 degrees C).Combine the hoisin sauce, white wine, soy sauce, sugar, tomato paste, garlic, and hot sauce in large bowl; mix well.Place the riblets in a large …
From recipeler.com


CHINESE FIVE-SPICE PORK RIBS RECIPE | BON APPéTIT
chinese-five-spice-pork-ribs-recipe-bon-apptit image
2019-08-18 Cut 2 3-lb. racks St. Louis-style ribs in half (to create 4 smaller pieces). Transfer to prepared sheet. Season all over with spice rub, being sure to coat sides and edges and to gently press the ...
From bonappetit.com


10 BEST BEEF RIBLETS RECIPES | YUMMLY
10-best-beef-riblets-recipes-yummly image
2022-05-18 Asian Style Spicy Garlic and Honey Pork Riblets Spice Paw potato starch, chopped garlic, chili sauce, riblets, white pepper and 10 more Spicy Chinese Barbeque Riblets AllRecipes
From yummly.com


10 BEST PORK RIBLETS RECIPES | YUMMLY
10-best-pork-riblets-recipes-yummly image
2022-05-29 Crispy mandarin riblets to baked barbecue pork riblets, discover riblet recipes for a weeknight dinner or a weekend feast. ... Spicy Chinese Barbeque Riblets AllRecipes. white sugar, soy sauce, tomato paste, riblets, …
From yummly.com


SPICY CHINESE BBQ RIBLETS | AWESMOM
2014-08-06 Using an oven. 1.Preheat oven to 350 degrees F (175 degrees C). 2.Combine the hoisin sauce, white wine, soy sauce, sugar, tomato paste, garlic, and hot sauce in large bowl; mix well. 3.Place the riblets in a large roasting pan and bake in …
From awesmom.wordpress.com
Estimated Reading Time 2 mins


SPICY CHINESE BARBEQUE RIBLETS - MASTERCOOK
1 cup hoisin sauce <!----> 1/3 cup white wine <!----> 1/2 cup soy sauce <!----> 1 cup white sugar <!----> 1/2 cup tomato paste <!----> 1/4 cup chopped garlic <!---->
From mastercook.com


SPICY CHINESE BARBEQUE RIBLETS - ASIAN - WORLDRECIPES.ORG
Place the riblets in a large roasting pan and bake in the preheated oven, uncovered, for 45 minutes. Pour sauce over riblets and toss to coat. Return the pan to the oven; bake, stirring often, until ribs are tender and sauce has thickened, about 45 minutes.
From worldrecipes.org


ASIAN PORK RIBLETS - THE SUBVERSIVE TABLE
The riblets should be roughly the same size. Heat 1 Tbsp neutral oil in large stock pot. When the oil shimmers, add ginger and stir until golden and crispy looking. Add pork riblets and stir until slightly browned. Add soy sauce, dark soy sauce, 2 Tbsp rice vinegar, and brown sugar. Stir until riblets are well coated.
From thesubversivetable.com


SPICY CHINESE BARBEQUE RIBLETS - BEST RECIPES - DELICIOUS FOOD …
Dec 10, 2015 - Find Cash Advance, Debt Consolidation and more at Howtomake.me. Get the best of Insurance or Free Credit Report, browse our section on Cell Phones or learn about Life Insurance. Howtomake.me is the site for Cash Advance.
From pinterest.ca


SPICY CHINESE RECIPES RECIPES ALL YOU NEED IS FOOD
Place the riblets in a large roasting pan and bake in the preheated oven, uncovered, for 45 minutes. Pour sauce over riblets and toss to coat. Return the pan to the oven; bake, stirring often, until ribs are tender and sauce has thickened, about 45 minutes.
From stevehacks.com


SPICY CHINESE BARBEQUE RIBLETS – FOODIST GAZETTE
1-inch riblets. Directions. Preheat oven to 350 degrees F (175 degrees C). Combine the hoisin sauce, white wine, soy sauce, sugar, tomato paste, garlic, and hot sauce in large bowl; mix well. Place the riblets in a large roasting pan and bake in the preheated oven, uncovered, for 45 minutes. Pour sauce over riblets and toss to coat. Return the ...
From foodistgazette.com


SPICY CHINESE BARBEQUE RIBLETS | RECIPE | HONEY GARLIC RIBS, RIB ...
Sep 4, 2013 - Chinese style pork driblets are glazed in a sweet and spicy sauce that tastes great on chicken and wings too. Sep 4, 2013 - Chinese style pork driblets are glazed in a sweet and spicy sauce that tastes great on chicken and wings too. Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.ca


SPICY CHINESE BARBEQUE RIBLETS-CHINESE BBQ RIBS-STICKY PORK
Spicy Chinese Barbeque Riblets-Chinese BBQ Ribs-Sticky Pork Ribs-Spicy Chinese BarbequeIn this video you are watching the recipe of Spicy Chinese Barbeque Ri...
From youtube.com


SPICY CHINESE BARBEQUE RIBLETS - COOKING SELF
2021-11-22 Preheat oven to 350 degrees F (175 degrees C). Combine the hoisin sauce, white wine, soy sauce, sugar, tomato paste, garlic, and hot sauce in large bowl; mix well. Place the riblets in a large roasting pan and bake in the preheated oven, uncovered, for 45 minutes. Pour sauce over riblets and toss to coat.
From cookingself.com


SPICY CHINESE BARBEQUE RIBLETS | PUNCHFORK
Spicy Chinese Barbeque Riblets, a gluten free recipe from Allrecipes. 1 hr 45 mins · 8 ingredients · Makes 4 servings · Recipe from Allrecipes Spicy Chinese Barbeque Riblets | …
From punchfork.com


SPICY CHINESE BARBEQUE RIBLETS | RECIPE | SWEET AND SPICY SAUCE, …
Spicy Chinese Barbeque Riblets. 72 ratings · 1.5 hours · Gluten free · Serves 4. Allrecipes . 1M followers. Pork Rib Recipes. Grilling Recipes. Gourmet Recipes. Asian Recipes. Healthy Recipes. Asian Foods. Pork Bacon. Bbq Pork. Barbecue. More information.... Ingredients. Meat. 2 lbs Baby back ribs. Produce. 1/4 cup Garlic. Canned Goods. 1/2 cup Tomato paste. …
From pinterest.com


THIS CHINATOWN CHAR SIU RIBS RECIPE TASTES GREAT COOKED INDOORS …
2013-02-22 Fire up. As much as we are fans of outdoor cooking, this meat also tastes great cooked in an indoor oven. Either way, heat your cooker or oven to about 225°F (107.2°C) in the indirect zone. Cook. If you are grilling, set up in a 2-zone or Indirect system. Make sure the meat is not directly over the flame on a grill.
From amazingribs.com


SPICY CHINESE BARBEQUE RIBLETS RECIPE | THE EXCHANGE BOOK
2019-12-11 Ingredients 1 cup hoisin sauce 1/3 cup white wine 1/2 cup soy sauce 1 cup white sugar 1/2 cup tomato paste 1/4 cup chopped garlic 2 tablespoons hot pepper sauce (such as Tabasco®), or to taste 2 pounds baby back ribs, cut into
From exchangebook.net


CHINESE FIVE SPICE RIBLETS RECIPE - MEATHEAD'S …
2012-02-26 Place the ribs in zipper bags, the bigger the better. Mix the 3 cups (708.9 ml) of rice wine, sugar, rice vinegar, 3 tablespoons five spice powder, soy sauce, and hot pepper sauce thoroughly in a large bowl with a spout, then pour it over the ribs, dividing it evenly among the bags. Submerge the ribs in the marinade and refrigerate for 2 to 4 ...
From amazingribs.com


RIBLETS IN OVEN RECIPES ALL YOU NEED IS FOOD
Spicy Chinese Barbeque Riblets Recipe Allrecipes. 2 hours ago Directions Instructions Checklist Step 1 Preheat oven to 350 degrees F (175 degrees C). Step 2 Combine the hoisin sauce, white wine, soy sauce, sugar, tomato paste, garlic, and hot sauce in large bowl; mix well. Step 3 Place the riblets in a large roasting pan and bake in the ...
From stevehacks.com


BEST AMERICAN RECIPES: SPICY CHINESE BARBEQUE RIBLETS
2 pounds baby back ribs, cut into 1-inch riblets ; Recipe. Preparation Time: 15 mins Cook Time: 1 hr 30 mins Ready Time: 1 hr 45 mins preheat oven to 350 degrees f (175 degrees c). combine the hoisin sauce, white , soy sauce, sugar, tomato paste, garlic, and hot sauce in …
From americanrecipesbook.blogspot.com


SPICY CHINESE BARBEQUE RIBLETS | RECIPE | RIB RECIPES, PORK RIBS ...
Aug 21, 2018 - Chinese style pork driblets are glazed in a sweet and spicy sauce that tastes great on chicken and wings too. Aug 21, 2018 - Chinese style pork driblets are glazed in a sweet and spicy sauce that tastes great on chicken and wings too. Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.co.uk


SPICY CHINESE BARBEQUE RIBLETS RECIPE || MY RECIPE TIME
Spicy Chinese Barbeque Riblets Recipe. Spicy Chinese Barbeque Riblets Recipe || My Recipe Time One Of The best Braised Back Ribs Ever I made you must try this recipe and it is mouthwatering recipe and so tender and juicy inside you can enjoy this dinner with your family and friends on weekends and during the time of holiday session.
From myrecipetime.com


RECIPES FOR PORK RIBLETS - THERESCIPES.INFO
Pork Riblets Recipe Oven - Food News. Boil the riblets in a large pot. Start with 1 cup of water and then add just enough water to cover the meat. Add a teaspoon of salt to the water for flavor, then boil for 40 minutes. 2. Preheat oven to 350F. Drain …
From therecipes.info


RIBS: SPICY CHINESE BARBEQUE RIBLETS - FOOD FOR YOUR THOUGHTS
4.77 / 5 Stars | 34 Reviews by Food Fighter “Chinese style pork driblets are glazed in a sweet and spicy sauce that tastes great on chicken and wings too.” View Complete Recipe Details and Reviews Allrecipes Daily Recipes for Main Dishes
From foodforyourthoughts.com


CHINESE RIBLETS APPETIZER IN A SPICY GARLIC BLACK BEAN SAUCE
2019-10-01 My Chinese sparerib “riblets” recipe is a quick appetizer or side dish that is cooked in a wok or braising pan. This recipe is great on a KETO diet and easy to prepare. I have created this recipe by adding additional ingredients to the traditional marinade (sliced ginger, star anise pods, dry sherry, beef stock and (optional) crushed red ...
From spicyasianguycooksketo.com


PORK LOIN RIBLETS RECIPES - FOOD NEWS
Serving the Pork. Directions: 1. Combine cumin, pepper, salt and garlic powder and rub onto riblets. 2. Heat oil in a medium skillet and brown riblets. 3. Layer the riblets and ¾ of the bottle of barbecue sauce in the slow cooker, making sure to coat all of the meat. 4. Cook on low for 8 …
From foodnewsnews.com


SPICY CHINESE BARBEQUE RIBLETS RECIPE - FOOD NEWS
Get one of our Spicy chinese barbeque riblets recipe and prepare delicious and healthy treat for your family or friends. Preheat oven to 350 degrees F (175 degrees C). Combine the hoisin sauce, white wine, soy sauce, sugar, tomato paste, garlic, and hot sauce in large bowl; mix well.
From foodnewsnews.com


SPICY CHINESE BARBEQUE RIBLETS - CHEF MURPH
1-inch riblets. Directions. Preheat oven to 350 degrees F (175 degrees C). Combine the hoisin sauce, white wine, soy sauce, sugar, tomato paste, garlic, and hot sauce in large bowl; mix well. Place the riblets in a large roasting pan and bake in the preheated oven, uncovered, for 45 minutes. Pour sauce over riblets and toss to coat. Return the ...
From chefmurph.com


BEEF RIBLETS OVEN - THERESCIPES.INFO
Place ribs in pan and brown in oven at 450 for 15 minutes turn the oven down to 350 (don't forget!) before putting in ribs. Place rosemary sprig on top of meat and put the lid on. Best beef chuck riblets from 10 best beef riblets recipes. Set the ribs on the hottest part of the grill and cook them until browned.
From therecipes.info


SPICY CHINESE BARBEQUE RIBLETS - RECIPESRUN
Place the riblets in a large roasting pan and bake in the preheated oven, uncovered, for 45 minutes.Pour sauce over riblets and toss to coat. Return the pan to the oven; bake, stirring often, until ribs are tender and sauce has thickened, about 45 minutes.
From recipesrun.com


PORK RIBLET RECIPES EASY : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


SPICY CHINESE BARBEQUE RIBLETS - MASTERCOOK
1 cup hoisin sauce; 1/3 cup white wine; 1/2 cup soy sauce; 1 cup white sugar; 1/2 cup tomato paste; 1/4 cup chopped garlic; 2 tablespoons hot pepper sauce (such as Tabasco®), or to taste
From mastercook.com


Related Search