BLACKBERRY CHICKEN
My family loves this chicken dish in summer and winter. We all go blackberry picking together, and I freeze some of the berries left over from our jams and pies so we can enjoy this chicken all year long. -Laura Van Ness, Clearlake Oaks, California
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, mash 2 tablespoons berries. Add 1/4 cup broth, brown sugar, vinegar, oil, garlic, 1/4 teaspoon paprika and cumin., Place chicken in an 11x7-in. baking dish coated with cooking spray; pour broth mixture over the top. Sprinkle with thyme, salt, pepper and remaining paprika. , Bake, uncovered, at 375° for 20-25 minutes or until a thermometer reads 170°, basting occasionally with pan juices. Remove chicken and keep warm. , Skim fat from pan drippings. In a small saucepan, combine cornstarch and remaining broth until smooth. Gradually stir in drippings. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with chicken; sprinkle with remaining blackberries.
Nutrition Facts : Calories 192 calories, Fat 4g fat (1g saturated fat), Cholesterol 78mg cholesterol, Sodium 315mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 29g protein. Diabetic Exchanges
BALSAMIC CHICKEN SKILLET WITH MIXED BERRY SAUCE
Sweet, savory, with a little kick. This marinade and sauce goes great with both chicken or pork, on the stove, in the oven, or on the grill.
Provided by Simon Chong
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h30m
Yield 4
Number Of Ingredients 12
Steps:
- Combine berries, vinegar, whiskey, mustard, lemon juice, honey, brown sugar, ginger, shallot, and cayenne pepper in a blender; blend until smooth.
- Place chicken in a resealable plastic bag. Add 1/2 of the berry marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 4 hours to overnight. Reserve the remaining berry sauce.
- Remove chicken from the refrigerator. Heat oil in a large skillet over medium-high heat. Place chicken in the hot skillet and brown on both sides, basting occasionally with the extra marinade. Cook until chicken is no longer pink and juices run clear, about 15 minutes; discard any remaining marinade. Remove from the heat, and let rest for 3 minutes.
- Meanwhile, pour the reserved berry sauce in a small saucepan and bring to a simmer over medium-low heat.
- Slice chicken into 1/2-inch thick slices and spoon warmed berry sauce over top.
Nutrition Facts : Calories 262.4 calories, Carbohydrate 25 g, Cholesterol 58.5 mg, Fat 5.9 g, Fiber 1.3 g, Protein 22.6 g, SaturatedFat 1.2 g, Sodium 242.7 mg, Sugar 20.6 g
BERRY GOOD CHICKEN
This dish has a nice tang to it with the blend of the jelly, berries and vinegars. I sometimes add a tbsp of dijon mustard. Beautiful presentation
Provided by Bergy
Categories Lunch/Snacks
Time 47m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Whisk, over low heat, the red current jelly, vinegars and salt& pepper.
- Simmer 5 minutes (you can do this ahead of time and put it in a jar in the fridge).
- Heat oven to 375F degrees line a baking dish with foil.
- Brush chicken all over with the sauce, place in a baking dish and bake for 20-30 minutes (depending on the size and if boneless or bone in).
- When chicken is done heat the remaining sauce and stir in the blackberries cook about 2 minutes.
- Place chicken on a platter and pour the sauce over, serve.
Nutrition Facts : Calories 220.9, Fat 3.1, SaturatedFat 0.7, Cholesterol 75.5, Sodium 146.7, Carbohydrate 22, Fiber 1.2, Sugar 15.8, Protein 25.4
KNOTT'S BERRY FARM FRIED CHICKEN
Make and share this Knott's Berry Farm Fried Chicken recipe from Food.com.
Provided by Cookin In Texas
Categories Chicken
Time 1h45m
Yield 5-6 serving(s)
Number Of Ingredients 4
Steps:
- Soak chicken for at least 1 hour and pat dry.
- Coat each piece of chicken with flour and shake off any excess flour.
- Bring oil up to temp in an iron skillet or large frying pan and carefully drop in chicken pieces.
- Cover and fry for 45 minutes or until golden brown and juices run clear.
- Remove chicken when done and drain on paper towels.
Nutrition Facts : Calories 2311.2, Fat 216, SaturatedFat 34.4, Cholesterol 204.9, Sodium 192.3, Carbohydrate 38.2, Fiber 1.4, Sugar 0.1, Protein 56
BERRY CHICKEN SALAD
Bright berries and creamy goat cheese make this one a winner! -Wendy Ball, Battle Creek, Michigan
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Sprinkle chicken with salt and pepper. On a greased grill rack, grill chicken, covered, over medium heat or broil 4 in. from heat 4-7 minutes on each side or until a thermometer reads 165°., In a large bowl, combine spinach, berries, cheese and pecans. Cut chicken into slices; add to salad. Drizzle with vinaigrette and toss lightly to coat. Serve immediately.
Nutrition Facts : Calories 268 calories, Fat 12g fat (4g saturated fat), Cholesterol 86mg cholesterol, Sodium 391mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 5g fiber), Protein 28g protein. Diabetic Exchanges
BERRY-JAM FRIED CHICKEN
The name sounds like a sweet-tooth parade, but this recipe makes sense when you pair it with a spicy scallion cornmeal waffle. Wells' Restaurant, a popular 1930s Harlem supper club, cemented the chicken and waffle combination in American culinary history; Amy Ruth's in Harlem, Beans & Cornbread in suburban Detroit and Hotville in Los Angeles continue that tradition. Almost any summer-fruit jam can be substituted in the marinade, and if you don't have peanut oil, use another oil with a high smoke point.
Provided by Nicole Taylor
Categories brunch, poultry, main course
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Prepare the marinade: In a large bowl, whisk the egg, vinegar and jam. Add chicken cutlets, turn until coated, cover and chill for at least 30 minutes or overnight.
- Prepare the dredge: In a large bowl, whisk the flour, cornstarch and spices until combined.
- When you're ready to fry, add enough peanut oil to a large (10-inch) cast-iron skillet to form a layer that is 1 inch deep. Heat oil over medium-high to around 300 degrees.
- Brush off any bits of fruit from the chicken. With one hand, coat each cutlet in the seasoned flour dredge. Set coated cutlets to the side of the bowl while you coat the remaining ones. Wash your hands.
- Fry the chicken: Working in batches to avoid crowding, and adjusting the temperature as needed to hover around the 300-degree mark, place 2 to 3 pieces of chicken at a time in the fat. Using tongs, flip the chicken at the 3-minute mark, 7-minute mark and 8-minute mark, cooking until the chicken appears to float and is golden brown. (Each batch should fry for about 8 minutes total.)
- Transfer fried cutlets to a wire rack set over a baking sheet. Sprinkle both sides with kosher salt and cook remaining cutlets.
- Serve chicken on a scallion cornmeal waffle, if you like, or with bacon cornbread with Cheddar and scallions. Or, for a lighter morning or midday meal, serve with a breakfast salad.
More about "berrys chicken recipes"
10 BEST MARY BERRY CHICKEN RECIPES | TRAYBAKES, ROASTS, …
From thehappyfoodie.co.uk
Estimated Reading Time 2 mins
MARY BERRY'S CHICKEN AND BACON PIE | MCCARTHY STONE
From mccarthyandstone.co.uk
MARY BERRY'S CHICKEN WITH PESTO, TALEGGIO, AND ROASTED …
From lovefood.com
MARY BERRY'S CHICKEN PASTA BAKE - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
MARY BERRY'S HONEY CHICKEN RECIPE - YOU MAGAZINE
From you.co.uk
HALLE BERRY SHARED AN EASY KETO RECIPE FOR CHEESY, …
From today.com
MARY BERRY - CHICKEN MALAY RICE - BIGOVEN
From bigoven.com
FRENCH CHICKEN IN BLUEBERRY BALSAMIC RECIPE - THE …
From thespruceeats.com
STICKY CHICKEN RECIPE - BBC FOOD
From bbc.co.uk
MARY BERRY FAMILY SUNDAY LUNCHES: LEMON CHICKEN WITH CHIVES
From dailymail.co.uk
MARY BERRY'S ROAST CHICKEN RECIPE | THE GENTLEMAN'S JOURNAL
From thegentlemansjournal.com
MARY BERRY CHICKEN CASSEROLE - SUPERGOLDEN BAKES
From supergoldenbakes.com
STICKY CHICKEN TRAYBAKE - EASY PEASY FOODIE
From easypeasyfoodie.com
PRESERVED LEMON CHICKEN – A COMFORTING RECIPE FROM MARY BERRY
From annabelandgrace.com
MARY BERRY'S ORANGE AND HONEY ROAST CHICKEN RECIPE
From goodto.com
MARY BERRY - CHICKEN MALAY RICE RECIPE: TRY THIS MARY BERRY
From pinterest.com
MARY BERRY'S FAMILY CHICKEN CASSEROLE | RUTH H | COPY ME THAT
From copymethat.com
BERRY BERRY CHICKEN RECIPE | CDKITCHEN.COM
From cdkitchen.com
MARY BERRY'S STUFFED CHICKEN BREASTS | DINNER RECIPES | GOODTO
From goodto.com
MARY BERRYS HOISIN CHICKEN WITH CASHEWS BEST RECIPES
From findrecipes.info
MARY BERRY'S CHICKEN DIJON | LYNNE DEARLOVE | COPY ME THAT
From copymethat.com
MARY BERRY CHICKEN CASSEROLE IN A SLOW COOKER
From slowcookblog.com
MARY BERRY'S CHICKEN CASSEROLE RECIPE - LOVEFOOD.COM
From lovefood.com
MARY BERRY’S CHICKEN POT PIE RECIPE - MORIES
From mories.org
MARY BERRY'S CHICKEN CASSEROLE RECIPE - BBC FOOD
From bbc.co.uk
COOKING WITH ELIJAH: MARY BERRY'S CHICKEN DIJON - BLOGGER
From cookingwithelijah.blogspot.com
RECIPES - KEN BERRY, MD
From drberry.com
MARY BERRY'S CHICKEN CASSEROLE RECIPE - PINTEREST
From pinterest.com
MARY BERRY'S QUICK AND EASY CHICKEN PASTA BAKE - YOUTUBE
From youtube.com
BUFFALO CHICKEN DIP - KEN BERRY, MD
From drberry.com
MARY BERRYS STICKY CHICKEN WINGS BEST RECIPES
From findrecipes.info
MARY BERRY’S ROAST CHICKEN WITH LEMON AND HERBS - TELEGRAPH
From telegraph.co.uk
50 RECIPES: MARY BERRY'S MUSTARD CHICKEN - BLOGGER
From steverecipes.blogspot.com
MARY BERRYS ROAST CHICKEN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MARY BERRY'S HUSBAND'S FAVORITE DISH | CHICKEN MALAY RICE | MARY …
From youtube.com
MARY BERRY QUICK COOKING | 10 CHICKEN RECIPES | CURRIES, PIES
From thehappyfoodie.co.uk
STICKY CHICKEN RECIPE | RECIPE | STICKY CHICKEN RECIPE, BERRIES …
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love