Glazed Chocolate Cherry Cookies Recipes

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CHOCOLATE COVERED CHERRY COOKIES II



Chocolate Covered Cherry Cookies II image

These taste as good as they sound!

Provided by JAMIE CARPENTER

Categories     Desserts     Fruit Dessert Recipes     Cherry Dessert Recipes

Yield 9

Number Of Ingredients 12

½ cup butter
1 cup white sugar
1 egg
1 ½ teaspoons vanilla extract
1 ½ cups all-purpose flour
½ cup unsweetened cocoa powder
¼ teaspoon salt
¼ teaspoon baking soda
¼ teaspoon baking powder
1 (10 ounce) jar maraschino cherries
½ cup sweetened condensed milk
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • Beat the butter and sugar together in a bowl. Add egg and vanilla and beat well. Add the flour, cocoa powder, salt, baking soda, and baking powder and stir until smooth. Roll the mixture into 1-inch balls about the size of a walnut (larger if desired). Place on ungreased cookie sheet. Press center of each ball with thumb.
  • Drain cherries and reserve juice. Place a cherry in indentation of each cookie ball.
  • In a saucepan, heat condensed milk and chocolate chips until chips are melted. Stir in 4 teaspoons of cherry juice. Spoon about 1 teaspoon of mixture over each cherry and spread to cover cherry. (More cherry juice may be added to keep frosting of spreading consistency.)
  • Bake in preheated oven for 10 minutes.

Nutrition Facts : Calories 453 calories, Carbohydrate 71.1 g, Cholesterol 53.6 mg, Fat 18.8 g, Fiber 3.4 g, Protein 6 g, SaturatedFat 11.3 g, Sodium 218.9 mg, Sugar 41.9 g

CHOCOLATE-CHERRY GLAZED COOKIE BITES



Chocolate-Cherry Glazed Cookie Bites image

Create bite-sized fudgy bliss with an easy chocolate cookie mix and a touch of tart cherries.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 50m

Yield 24

Number Of Ingredients 8

1 pouch Betty Crocker™ double chocolate chunk cookie mix
1/3 cup chopped maraschino cherries, drained
1/3 cup vegetable oil
2 tablespoons maraschino cherry juice
1 teaspoon almond extract
1 egg
3/4 cup Betty Crocker™ rich & creamy chocolate frosting
24 maraschino cherries with stems, drained on paper towels (from two 10-oz. jars)

Steps:

  • Line 24 miniature muffin cups with paper baking cups, or spray with cooking spray. Make cookie dough by blending cookie mix, cherries, oil, cherry juice, almond extract and egg until soft dough forms. Spoon dough into each muffin cup filling each about 3/4 full.
  • Bake at 350°F 12 to 14 minutes or until dough is set. Cool 20 minutes. Remove from pan. Place cookies on cooling racks.
  • Heat 3/4 cup of frosting on High for 30 seconds; stir. Dip tops of cookies into frosting. Allow to set about 1 minute; top each bite with cherry.

Nutrition Facts : Calories 160, Carbohydrate 25 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 115 mg, Sugar 17 g, TransFat 1/2 g

VANILLA CHERRY CHOCOLATE COOKIES



Vanilla Cherry Chocolate Cookies image

Provided by Aida Mollenkamp

Categories     dessert

Time 48m

Yield about 48 cookies

Number Of Ingredients 10

2 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon kosher salt
2 sticks (1 cup) unsalted butter, room temperature
1 cup granulated sugar
1/2 cup packed light brown sugar
2 tablespoons vanilla extract
2 large eggs, at room temperature
8 ounces semisweet chocolate chips
1 cup coarsely chopped dried sweet cherries

Steps:

  • Heat the oven to 350 degrees F and arrange a rack in the middle. Whisk together the flour, baking powder, and salt in a large bowl until evenly combined; set aside.
  • Using a stand mixer fitted with a paddle attachment beat together the butter and sugars over medium speed until light and fluffy, about 3 minutes. Add the eggs 1 at a time, beating well after each addition. Reduce the speed to low, add the flour mixture and mix until just combined. Stir in the chocolate and cherries until they are uniformly distributed.
  • Scoop the dough by rounded tablespoons onto a baking sheet. Bake until the cookie edges are golden brown, about 14 minutes. Leave the cookies on the baking sheets on racks for 3 minutes. Repeat this process with the remaining dough. Using a spatula, transfer the cookies to racks to cool completely before serving.

CHOCOLATE-COVERED CHERRY COOKIES



Chocolate-Covered Cherry Cookies image

Inspired by the nostalgic candy, this indulgent dessert is both familiar and elegant. Almond paste fortifies the rich aroma of the cherries, while kirsch adds cherry and floral notes. High-quality candied cherries, such as Luxardo or Amarena, work best here for flavor, but you can also use cocktail maraschino or glace cherries in a pinch.

Provided by Food Network Kitchen

Categories     dessert

Time 1h50m

Yield 30 cookies

Number Of Ingredients 13

1 cup all-purpose flour (see Cook's Note)
1/2 cup Dutch-process cocoa
1 teaspoon baking powder
1/2 teaspoon kosher salt
6 tablespoons almond paste
1/2 cup sugar
6 tablespoons unsalted butter, at room temperature
1/2 teaspoon pure vanilla extract
1 large egg
1 1/2 teaspoons kirsch, optional
30 well-drained good-quality cherries in syrup (about one 14-ounce jar), such as Luxardo, cherry syrup reserved for the glaze
1/2 cup sugar
4 ounces dark chocolate chips

Steps:

  • For the cookies: Position oven racks in the top and bottom thirds of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment.
  • Whisk together the flour, cocoa, baking powder and salt in a bowl until evenly combined; set aside. Break the almond paste into small pieces in the bowl of a stand mixer, add the sugar and beat on low speed until the paste forms small crumbles in the sugar, about 2 minutes. Add half the butter and continue beating until the mixture starts forming large clumps and wiping the sides of the bowl. Add the remaining butter, increase the speed to medium high and beat until pale and fluffy, about 3 minutes. Add the vanilla, egg and kirsch if using and beat until smooth. Add the dry ingredients and beat on low until the dough just comes together.
  • Scoop 30 tablespoon-size portions of dough, roll into balls and divide between the prepared baking sheets, spacing them evenly apart. Press a cherry in the center of each dough ball, then refrigerate the cookies on the baking sheets for 30 minutes.
  • Bake, rotating the baking sheets from top to bottom and front to back halfway through, until the cookies are puffed and set at the edges, 12 to 15 minutes. Cool the cookies on the baking sheets for 1 minute, then transfer them to a wire rack to cool completely.
  • For the glaze: Combine the sugar, 2 tablespoons of the reserved cherry syrup and 1/4 cup water in a small saucepan and bring to a boil, stirring to dissolve the sugar. Remove the saucepan from the heat, add the chocolate chips and stir slowly until smooth.
  • Using a teaspoon, spoon the chocolate glaze over the cherry of each cookie, letting it drip down the sides. Allow the glaze to set before serving, about 10 minutes. Store the cookies in a single layer in an airtight containers for up to 5 days.

LOTS OF CHOCOLATE CHERRY COOKIES



Lots of Chocolate Cherry Cookies image

These wonderful chocolate cookies with tart dried cherries are sure to be a favorite!

Provided by Jennifer Baker

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 25m

Yield 24

Number Of Ingredients 12

1 cup all-purpose flour
¼ cup unsweetened cocoa powder
1 teaspoon baking powder
¼ teaspoon salt
½ cup unsalted butter, softened
1 cup white sugar
1 egg
1 teaspoon instant coffee granules
1 teaspoon vanilla extract
¼ cup miniature semisweet chocolate chips
¼ cup white chocolate chips
1 cup dried cherries

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Line two large baking sheets with parchment paper.
  • Combine flour, cocoa powder, baking powder, and salt in a bowl.
  • Beat the butter and sugar together in a large bowl with an electric mixer on medium-high speed, until light and fluffy.
  • Beat the egg, coffee granules, and vanilla into the butter and sugar mixture until blended.
  • Change the speed to low and pour in the flour mixture. Beat until just combined.
  • Stir in semisweet chocolate chips, white chocolate chips, and dried cherries.
  • Drop spoonfuls of the dough two inches apart onto the prepared baking sheets.
  • Bake 10 to 12 minutes per batch in the preheated oven, until cookies are just becoming firm.
  • Let cool on baking sheets for two minutes.
  • Transfer cookies to a wire rack to cool completely.

Nutrition Facts : Calories 130.1 calories, Carbohydrate 19.4 g, Cholesterol 18.3 mg, Fat 5.4 g, Fiber 1 g, Protein 1.6 g, SaturatedFat 3.3 g, Sodium 51.3 mg, Sugar 13.3 g

GOOEY CHOCOLATE CHERRY COOKIES



Gooey chocolate cherry cookies image

If you like American-style cookies, you'll love these pale, chewy delights. Plus, they can be baked from frozen

Provided by Jane Hornby

Categories     Afternoon tea, Treat

Time 30m

Yield Makes 20 large cookies

Number Of Ingredients 8

200g unsalted butter , at room temperature
85g light muscovado sugar
85g golden caster sugar
1 egg
225g self-raising flour
50g plain chocolate , 50-70% cocoa, roughly chopped
50g white chocolate , roughly chopped
85g natural colour glacé cherry , roughly chopped

Steps:

  • Heat oven to 190C/fan 170C/gas 5. Beat the butter, sugars and egg until smooth, then mix in the flour, chocolates and cherry pieces and ½ tsp salt. Spoon onto non-stick baking sheets in large rough blobs - you'll get 20 out of this mix. Make sure they are well spaced as the cookies grow substantially as they bake. The raw dough can be frozen.
  • Bake for 12-14 mins until just golden, but still quite pale and soft in the middle. If baking from frozen, give them a few mins more. Cool on the sheets for 5 mins, then lift onto racks with a fish slice and leave to cool completely.

Nutrition Facts : Calories 186 calories, Fat 11 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 14 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.13 milligram of sodium

GLAZED CHERRY BON BON COOKIES



Glazed Cherry Bon Bon Cookies image

These cookies have always been part of my Christmas cookie baking. They are sure to be a hit in your home like they are in mine. -Lori Daniels, Beverly, West Virginia

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 3 dozen.

Number Of Ingredients 18

36 maraschino cherries
1 cup butter, softened
1-1/2 cups confectioners' sugar
1 tablespoon 2% milk
3 teaspoons vanilla extract
2-3/4 cups all-purpose flour
1/4 teaspoon salt
CHRISTMAS GLAZE:
1-1/4 cups confectioners' sugar
1 to 2 tablespoons water
Red and green liquid food coloring
Colored sprinkles
CHOCOLATE GLAZE:
1 ounce unsweetened chocolate, melted
1 teaspoon vanilla extract
1 cup confectioners' sugar
1 to 2 tablespoons water
1/2 cup chopped pecans or walnuts

Steps:

  • Pat cherries dry with paper towels; set aside. In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in milk and vanilla. Combine flour and salt; gradually add to creamed mixture and mix well. , Shape a tablespoonful of dough around each cherry, forming a ball. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 14-16 minutes or until bottoms are browned. Remove to wire racks to cool. , For Christmas glaze, in a small bowl, combine confectioners' sugar and enough water to achieve a dipping consistency. Transfer half of the glaze to another bowl; tint one bowl green and the other red. Dip the tops of nine cookies in green glaze and nine cookies in red glaze, then decorate with sprinkles. Let stand until set., For chocolate glaze, in a small bowl, combine confectioners' sugar and enough water to achieve dipping consistency. Stir in chocolate and vanilla. Dip the tops of remaining cookies in glaze, then sprinkle with nuts. Let stand until set.

Nutrition Facts : Calories 155 calories, Fat 7g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 53mg sodium, Carbohydrate 23g carbohydrate (15g sugars, Fiber 1g fiber), Protein 1g protein.

CHERRY CHOCOLATE COOKIES



Cherry Chocolate Cookies image

No one can resis the chewy texture of these fudgy cookies. I always double the recipe because they disappear quickly around our house. -Kim Williams, Fort Wayne, Indiana

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 6-1/2 dozen.

Number Of Ingredients 10

2-1/2 cups butter, softened
4 cups sugar
4 eggs
4 teaspoons vanilla extract
4 cups all-purpose flour
1-1/2 cups baking cocoa
2 teaspoons baking soda
1 teaspoon salt
1 package (10 ounces) miniature semisweet chocolate chips
1 jar (16 ounces) maraschino cherries, drained and halved

Steps:

  • In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture. Stir in chocolate chips. , Drop by heaping tablespoonfuls 3 in. apart onto ungreased baking sheets. Top each with a cherry half. Bake at 350° for 10-12 minutes or until edges are firm. Remove to wire racks to cool.

Nutrition Facts : Calories 303 calories, Fat 15g fat (9g saturated fat), Cholesterol 53mg cholesterol, Sodium 252mg sodium, Carbohydrate 42g carbohydrate (29g sugars, Fiber 1g fiber), Protein 3g protein.

CHOCOLATE CHERRY COOKIES



Chocolate Cherry Cookies image

A hidden cherry under the chocolate makes a sweet surprise when you bite into these wonderful chocolate cookies.

Provided by Karen From Colorado

Categories     Dessert

Time 55m

Yield 48 cookies

Number Of Ingredients 12

1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 cup butter or 1/2 cup margarine
1 cup sugar
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
1 large egg
1 1/2 teaspoons vanilla
48 undrained maraschino cherries (reserve 4 tsp cherry juice)
1 cup semisweet chocolate piece
1/2 cup sweetened condensed milk

Steps:

  • Combine flour and cocoa; set aside.
  • Beat butter in a med bowl on med speed until softened.
  • Add sugar, baking soda, baking powder and salt.
  • Beat until well mixed.
  • Beat in egg and vanilla, scraping the side of the bowl.
  • Gradually beat in flour mixture.
  • Shape dough into 1-inch balls.
  • Place 2-inches apart on an ungreased cooking sheet.
  • Press down the centers with your thumb.
  • Drain cherries, reserving juice.
  • Place a cherry in the center of each cookie in the depression you made with your thumb.
  • Combine chocolate pieces and condensed milk in a small saucepan.
  • Cook and stir over low heat until the chocolate is melted.
  • Stir in 4 teaspoons of the reserved cherry juice.
  • Spoon about 1 teaspoon of the chocolate and milk mixture over each cherry, spreading to cover cherry.
  • If the frosting is too thick, thin with additional cherry juice.
  • Bake in a 350°F oven for about 10 minutes or until edges of cookie is firm.
  • Cool on cookie sheet for 1 minute.
  • Transfer to a wire rack to finish cooling.

CHOCOLATE-CHERRY GINGER COOKIES



Chocolate-Cherry Ginger Cookies image

These are the kind of cookies that make you want to cozy up under a warm blanket with a cup of tea and a good book. Packed full of warming spices, they have soft, chewy centers and crisp edges, and are punctuated by melty puddles of milk chocolate and tart dried cherries. They come together quickly too; no need to soften butter or chill dough. Feel free to substitute dark chocolate for a more deeply chocolaty cookie, but in either case, use chopped bar chocolate and not chips for the meltiest, tastiest bites. You can also substitute dried cranberries for the cherries.

Provided by Yossy Arefi

Categories     cookies and bars, dessert

Time 45m

Yield 24 cookies

Number Of Ingredients 16

1/2 cup/100 grams turbinado sugar
3/4 cup/150 grams granulated sugar
6 tablespoons/85 grams unsalted butter, melted and warm
2 tablespoons grapeseed or other neutral oil
2 tablespoons Dutch-process cocoa powder
2 1/4 teaspoons ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon freshly grated nutmeg
1/4 teaspoon ground cloves
3/4 teaspoon fine salt
1/4 cup/75 grams unsulfured molasses
1 large egg
1 3/4 cups/225 grams all-purpose flour
1 3/4 teaspoons baking soda
1 cup/140 grams roughly chopped milk chocolate bar
1/2 cup/75 grams dried cherries or cranberries, roughly chopped

Steps:

  • Place racks in the top and bottom thirds of the oven and heat oven to 325 degrees. Line 2 sheet pans with parchment paper. Put the turbinado sugar in a shallow bowl and set aside.
  • To a large bowl, add the granulated sugar, butter, oil, cocoa powder, ginger, cinnamon, nutmeg, cloves, and salt, and whisk to combine.
  • Add the molasses and egg to the bowl, and whisk until smooth. Add the flour and baking soda, and stir with a rubber spatula until a few streaks of flour remain.
  • Add the chopped chocolate and cherries, and stir until well-combined and the flour is completely incorporated and no longer streaky.
  • Portion the cookies into 24 balls that are roughly 2 tablespoons/35 grams each, roll them in the turbinado sugar, and place them on the prepared baking sheets, 12 cookies per sheet.
  • Bake the cookies for 15 to 17 minutes, rotating the sheets from front to back and top to bottom halfway through, until crackly on top but still quite soft in the center. Cool the cookies completely on the baking sheets, then store in an airtight container at room temperature for up to 4 days.

CHOCOLATE COVERED CHERRY COOKIES



Chocolate Covered Cherry Cookies image

Chocolate coated cherries sit on top of fudgy, moist cookies - a perfect addition to any holiday dessert table.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h35m

Yield 30

Number Of Ingredients 11

1 cup sugar
1/2 cup butter, softened
1 egg
1 tablespoon kirsch, if desired
1 1/2 cups Gold Medal™ all-purpose flour
1/2 cup unsweetened baking cocoa
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
30 chocolate-covered cherries
4 oz white chocolate baking bars or squares, chopped

Steps:

  • In large bowl, beat sugar and butter with electric mixer on medium speed until light and fluffy. Add egg and kirsch; beat until blended. On low speed, beat in flour, cocoa, baking powder, baking soda and salt until blended. Wrap dough in plastic wrap; refrigerate 1 hour.
  • Heat oven to 350°F. Line cookie sheets with cooking parchment paper. Unwrap dough; shape into 1-inch balls. On cookie sheets, place balls 2 inches apart. Bake 10 to 12 minutes or until set. Immediately press 1 chocolate-covered cherry into center of each cookie. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
  • In small microwavable bowl, microwave white chocolate uncovered on High 1 to 2 minutes or until softened and chocolate can be stirred smooth. Spoon melted chocolate into small resealable food-storage plastic bag; seal bag. Cut off tiny corner of bag; squeeze bag to drizzle chocolate over cookies. Let stand until set.

Nutrition Facts : Calories 160, Carbohydrate 23 g, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 60 mg

CHOCOLATE CAKE-MIX CHERRY COOKIES



Chocolate Cake-Mix Cherry Cookies image

These are soft chewy,chocolate covered cherry cookies! Drizzled with white and semi sweet chocolate. Quick and easy to make and eat!

Provided by Rita1652

Categories     Dessert

Time 15m

Yield 40 cookies, 20 serving(s)

Number Of Ingredients 7

1 (18 ounce) box chocolate cake mix
2 large eggs
1/2 cup shortening
1 tablespoon almond liqueur (if using almond extract do use 1 teaspoon)
1/2 cup plump dried cherries
melted white chocolate
melted semisweet chocolate

Steps:

  • Mix the first 4 ingredients together.
  • Stir in dried cherries.
  • Scoop a heaping spoonful onto cookies sheet lined with parchment paper.
  • Bake in a preheated 350 degree oven for 10 minutes.
  • Drizzle chocolates over cookies if wanted.
  • Cool and store in a air tight container if you don`t eat them all! ;).

Nutrition Facts : Calories 161.8, Fat 9.6, SaturatedFat 2.3, Cholesterol 18.6, Sodium 218, Carbohydrate 18.7, Fiber 0.6, Sugar 9.8, Protein 2.1

CHEWY CHOCOLATE CHUNK-CHERRY COOKIES



Chewy Chocolate Chunk-Cherry Cookies image

These crave-worthy cookies have a kiss ofcherry and make a sweet valentine when sealedwith a personalized cherry-hearts tag. Try swapping the cherries fordried cranberries, which arejust as tart and a cinch to find.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 1h50m

Yield Makes about 40

Number Of Ingredients 10

3 1/2 cups all-purpose flour
2 teaspoons baking soda
1 1/2 teaspoons salt
3 sticks unsalted butter, room temperature
2 cups packed light-brown sugar
1 cup granulated sugar
4 large eggs
2 teaspoons pure vanilla extract
12 ounces semisweet chocolate, coarsely chopped (2 1/2 cups)
8 ounces dried cherries (1 1/2 cups)

Steps:

  • Preheat oven to 375 degrees. Whisktogether flour, baking soda, and salt. Beat butterand sugars until pale and fluffy.Add eggs, 1 at a time, beatingwell after each addition. Beat invanilla, then flour mixture.Beat in chocolate and cherries.Refrigerate dough for 1 hour.
  • Roll dough into 1 3/4-inch balls(about 3 tablespoons each),and arrange on parchment-linedbaking sheets, spacing about3 inches apart. Bake until edgesare golden, 12 to 14 minutes. Letcool on sheets set on wire racksfor 10 minutes. Transfer cookiesto racks; let cool completely.

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From familycookierecipes.com


CHERRY COOKIES WITH CHOCOLATE GLAZE - PIES AND TACOS
2017-11-14 Sift flour, baking powder and salt. Set aside. Cream butter at medium speed with an electric mixer for 2 minutes. Add sugar and beat for 2 more minutes until fluffy and lightened in color. Add egg, milk and vanilla to butter and sugar. Beat for 30 seconds until incorporated.
From piesandtacos.com


GLAZED MARASCHINO CHERRY COOKIES - AVERIE COOKS
2020-05-21 Place mounds on a large plate or tray, cover with plastic wrap, and refrigerate for at least 3 hours, up to 5 days. Do not bake with unchilled dough because cookies will bake thinner, flatter, and be more prone to spreading. Preheat oven to 350F, line a baking sheet with a Silpat or spray with cooking spray.
From averiecooks.com


EASY CHOCOLATE CHERRY COOKIES - LOVE FROM THE OVEN
2021-01-12 Combine cake mix, eggs and vegetable oil in a large mixing bowl. Stir until combined, the batter will be thick. Fold in the chopped cherries. Chill for 20-30 minutes. Drop cookies onto cookie sheet using a small cookie scoop. 12 cookies about 2 inches apart should fit on a standard sized cookie pan.
From lovefromtheoven.com


DARK CHOCOLATE AND CHERRY COOKIES - DARK CHOCOLATE AND CHERRY …
2019-04-25 Preheat oven to 350 degrees Fahrenheit. Prep cookie sheet with silicone baking mat or parchment paper. Combine flour, cocoa, baking powder, and salt in medium bowl and whisk. Add butter, brown sugar, and granulated sugar to mixing bowl of stand mixer, fitted with paddle attachment. Mix until light and fluffy.
From tablefortwoblog.com


GLAZED CHERRY CHOCOLATE CHIP SHORTBREAD COOKIES
2016-12-19 Sharing is caring! INCREDIBLE Glazed Cherry Chocolate Chip Shortbread Cookies are the perfect addition to your Christmas cookie tray! Not overly sweet, but perfectly festive! GET MY COOKBOOK HERE ( MAKES A GREAT GIFT!! ). Be the first to get new recipes – Subscribe to Back For Seconds by Emai l. With all of the cookies, candy, and fudge ...
From backforseconds.com


CHOCOLATE CHERRY THUMBPRINT COOKIES - 3 YUMMY TUMMIES
2017-12-08 Bake at 350 degrees for around 9-10 minutes. For the Glaze: Add chocolate chips, 2 tbsp. of butter and corn syrup to a small bowl. Microwave on 50% power; stirring frequently until melted. Once melted stir in 3 tbsp. of milk until smooth; drizzle glaze over the tops of cooled cookies using a spoon.
From 3yummytummies.com


CHEWY CHOCOLATE CHERRY COOKIES - MOM ON TIMEOUT
2014-01-23 Whisk together flour, cocoa, baking soda and salt. Set aside. Cream sugars and butter together until light and fluffy. Add in egg, vanilla and water and beat until well blended. Gradually stir in dry ingredients. Fold in mini chocolate chips and chopped cherries. Refrigerate dough for 1 hour. Preheat oven to 375 degrees.
From momontimeout.com


CHERRY CHUNK COOKIES RECIPE - DINNER, THEN DESSERT
2021-05-20 Add butter, brown sugar, and sugar to your stand mixer on medium speed until fluffy, about 1 minute. Add in the egg and almond extract until smooth. Sift together flour, baking soda, and salt then add to the stand mixer on the lowest speed setting. Stir in the chocolate chunks and cherries.
From dinnerthendessert.com


CHERRY CHOCOLATE CHIP COOKIES - FAMILY COOKIE RECIPES
2021-12-30 How to make Cherry Chocolate Chip Cookies. Preheat oven to 350°. Cream butter and sugar well (about 2-3 minutes). Add dry pudding mix, eggs, vanilla and cherry extract and mix for another 1-2 minutes. Then add the salt, baking soda, baking powder and flour. Mix …
From familycookierecipes.com


CHERRY COOKIES - CAN'T STAY OUT OF THE KITCHEN
2017-07-28 Add pitted, diced cherries. Stir with a wooden spoon to combine. Grease cookie sheets. Roll dough into balls and place on prepared cookie sheets. Very gently press cookies in criss-cross fashion with a fork. Bake at 350 for 15-20 minutes or until done. Cherries and almond extract flavor these cookies in an amazing way.
From cantstayoutofthekitchen.com


CHERRY CHOCOLATE COOKIES - A FAVORITE CHRISTMAS COOKIE!
2018-08-20 Preheat the oven to 350º F. In a mixing bowl beat the butter and brown sugar with an electric mixer for 1 minute, or until combined. Add in the egg and extracts, beat again. Add in a small amount of pink gel food coloring and mix. In separate small bowl, whisk together the flour, baking soda, and salt.
From thefirstyearblog.com


CHOCOLATE CHERRY BLOSSOM COOKIES - SALLY'S BAKING ADDICTION
2015-02-05 Switch mixer to medium speed and add the the sugar, vanilla and almond extracts. Scrape down the sides and the bottom of the bowl as needed. With the mixer running on high, slowly drizzle in 1 Tablespoon of the cherry juice. Beat for 1 minute on high.
From sallysbakingaddiction.com


BAKED CHOCOLATE DONUTS WITH CHERRY GLAZE - TASTE AND TELL
2018-02-08 Preheat the oven to 350ºF. Generously spray a donut pan with nonstick cooking spray. In a large bowl, whisk together the flour, cocoa powder, sugar, brown sugar, baking soda and salt. In another bowl, whisk together the sour cream, melted butter, vegetable oil and egg.
From tasteandtellblog.com


CHOCOLATE CHERRY COOKIES - INSIDE BRUCREW LIFE
2020-02-08 Bake for 8-9 minutes. Remove and let the cookies cool on the pan for 2-3 minutes before moving carefully to wax paper on the counter. Press the cherries into the tops of the cookies. Let the cookies cool completely. Place the chocolate chips and heavy whipping cream in a microwave safe bowl. Heat for 30 seconds.
From insidebrucrewlife.com


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