WILD RICE PILAF
Steps:
- Melt 2 tablespoons of the butter in a medium saucepan, add the onion, and cook over low heat for 5 to 10 minutes, until translucent. Add 5 cups of water, 2 teaspoons of salt, and the wild rice. Bring to a boil, reduce the heat to very low, and simmer, covered, for 50 minutes to 1 hour, until the rice is tender. Drain well.
- Place the drained rice in a bowl, add the remaining tablespoon of butter, the scallions, 1 1/2 teaspoons salt, and the pepper. Taste for seasonings and serve hot.
ISLAND RICE
Provided by Robin Miller : Food Network
Categories main-dish
Time 10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Combine all ingredients in a large bowl and toss to combine with a spoon. Serve immediately.
CLASSIC RICE PILAF
Cooking a perfect batch of white rice without a rice cooker can be a challenge. That's why we are going for forget about cooking rice on the stove and show you the incredibly delicious and absolutely foolproof world of pilaf!
Provided by Chef John
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 1h5m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter and olive oil in a large saucepan over medium heat. Add onion; cook and stir until onion is lightly browned, 7 to 8 minutes. Remove from heat.
- Combine rice and onion mixture in a 9x13-inch casserole dish placed on a baking sheet. Stir thoroughly to coat the rice.
- Combine chicken stock, salt, saffron, and cayenne pepper in a saucepan. Bring to a boil, reduce heat to low, and simmer for 5 minutes.
- Pour chicken stock mixture over rice in the casserole dish and stir to combine. Spread mixture evenly along the bottom of the pan. Cover tightly with heavy-duty aluminum foil.
- Bake in the preheated oven for 35 minutes. Remove from oven and allow to rest, covered, for 10 minutes. Remove foil and fluff with a fork to separate the grains of rice.
Nutrition Facts : Calories 312.4 calories, Carbohydrate 51.7 g, Cholesterol 10.6 mg, Fat 9.1 g, Fiber 1.2 g, Protein 5 g, SaturatedFat 3.3 g, Sodium 955.6 mg, Sugar 1.2 g
RICE PILAF
Make the side dish extra special with this rice dish. It is better then any store bought package mix.-Barianne Wilson, Falfurrias, Texas
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Combine broth, parsley and butter in a saucepan; bring to boil. Stir in rice; cover. Reduce heat; simmer 20 minutes.
Nutrition Facts : Calories 229 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 642mg sodium, Carbohydrate 38g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
ISLAND RICE PILAF
Here is a rice dish that is a little bit different. I got this recipe from Woman's World magazine. I haven't tried it yet but it sounds really good.
Provided by PsychoCasseroleStep
Categories White Rice
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In nonstick skillet over medium heat cook coconut, stirring, until lightly browned, 3-4 minutes; remove from heat.
- In pot melt butter over medium heat.
- Add onion and garlic; cook until softened, 2-3 minutes.
- Add broth, 1/2 cup water, wine, bay leaf and salt; bring to boil.
- Stir in rice; return to boil.
- Reduce heat to low; cover.
- Simmer until liquid is absorbed and rice is tender, 20 minutes, adding peas during last 5 minutes of cooking time.
- Remove from heat; stir in cilantro.
- Transfer to serving dish; sprinkle with coconut and additional red onion and cilantro, if desired.
Nutrition Facts : Calories 221.8, Fat 4.3, SaturatedFat 2.9, Cholesterol 7.6, Sodium 361.4, Carbohydrate 38.1, Fiber 2.5, Sugar 4.2, Protein 4.7
CARIBBEAN-STYLE RICE PILAF
Make and share this Caribbean-Style Rice Pilaf recipe from Food.com.
Provided by JackieOhNo
Categories Long Grain Rice
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in large saucepan over medium heat; add onion and garlic and saute until softened, about 4 minutes.
- Add rice and stir to coat with butter. Add remaining ingredients, cover, and heat to boiling.
- Reduce heat to medium-low and simmer until all liquid is absorbed, about 20 minutes. Remove bay leaf.
- Serve hot or at room temperature.
ASIAN RICE PILAF
We love this Asian rice recipe that's loaded with veggies and a hint of gingery freshness. It's so versatile, and even the picky eaters in our family love it! -Teri Lindquist, Gurnee, IL
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, heat butter over medium-high heat; saute carrot, celery and onion until tender, 3-5 minutes. Stir in rice until coated., Stir in water, soy sauce, sugar and seasonings; bring to a boil. Reduce heat; simmer, covered, until liquid is absorbed and rice is tender, about 15 minutes., Gently stir in peas. Cover and heat through.
Nutrition Facts : Calories 233 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 699mg sodium, Carbohydrate 38g carbohydrate (5g sugars, Fiber 3g fiber), Protein 6g protein.
More about "islandricepilaf recipes"
SAVORY 15 MINUTE RICE PILAF RECIPE | MINUTE® RICE
From minuterice.com
MEXICAN RICE - ONCE UPON A CHEF
From onceuponachef.com
10 BEST RICE PILAF RECIPES | YUMMLY
From yummly.com
DILL-ICIOUS RICE PEA-LAF: AN EASY RICE PILAF RECIPE! - THE …
From wearychef.com
BASIC RICE PILAF | RICARDO
From ricardocuisine.com
EASY RICE PILAF WITH ORZO PASTA - HOUSE OF NASH EATS
From houseofnasheats.com
ZANZIBAR PILAU (RICE PILAF) FROM “IN BIBI’S KITCHEN” RECIPE
From simplyrecipes.com
INDIAN-STYLE PILAF | RICARDO
From ricardocuisine.com
50 SIMPLE AND DELICIOUS RICE PILAF RECIPES
From lemonsforlulu.com
EASY GARLIC RICE PILAF - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
RICE PILAF - IMMACULATE BITES
From africanbites.com
GARLIC RICE PILAF - ISLAND BAKES
From island-bakes.com
HEALTHY PILAF RICE RECIPES | EATINGWELL
From eatingwell.com
THE BEST RICE PILAF (PERFECTLY FLUFFY) - FIFTEEN SPATULAS
From fifteenspatulas.com
PILAF RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
RECIPES | ISLAND FARMS
From islandfarms.com
RECIPES | ISLAND PARADISE WIKI | FANDOM
From islandparadise.fandom.com
RECIPES FOR PURE PARADISE! – ISLAND OASIS
From islandoasis.com
ISLAND RICE PILAF RECIPE - RECIPEZAZZ.COM
From recipezazz.com
EASY RICE PILAF WITH PEAS AND CARROTS - THE MEDITERRANEAN …
From themediterraneandish.com
HOW TO MAKE EASY RICE PILAF - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
SHRIMP RICE PILAF - REAL GREEK RECIPES
From realgreekrecipes.com
‘NEVER-FAIL, ALWAYS DELICIOUS’ ARMENIAN RICE PILAF
From myyellowfarmhouse.com
WILD RICE PILAF + VIDEO | KEVIN IS COOKING
From keviniscooking.com
EASY RICE PILAF - SPEND WITH PENNIES
From spendwithpennies.com
RICE PILAF THE CLASSIC FLUFFY RECIPE - YOUTUBE
From youtube.com
CILANTRO LIME RICE - THE STAY AT HOME CHEF
From thestayathomechef.com
PIONEER WOMAN RICE PILAF - RETIRED INTROVERT
From retiredintrovert.com
SIMPLE HAWAIIAN RICE PILAF WITH PINEAPPLE CHUTNEY - GARLIC & ZEST
From garlicandzest.com
LEMONY GREEK RICE PILAF (PILAFI) RECIPE WITH CHICKEN LEGS
From mygreekdish.com
RICE PILAF RECIPES | ALLRECIPES
From allrecipes.com
10 BEST SEAFOOD RICE PILAF RECIPES | YUMMLY
From yummly.com
RICE PILAF {SIMPLE AND EASY!} - THE SEASONED MOM
From theseasonedmom.com
RECIPES – ISLAND SPICE JAMAICA
From islandspice.com
BAKED RICE PILAF - AN EASY AND SCRUMPTIOUS RICE PILAF RECIPE
From savoryexperiments.com
HOW TO MAKE RICE PILAF - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
INSTANT POT RICE PILAF | A MIND "FULL" MOM
From amindfullmom.com
ISLAND RICE RECIPE | MYRECIPES
From myrecipes.com
RICE PILAF RECIPE - THE SECRET TO LIGHT, FLUFFY AND FLAVORFUL RICE
From oldworldgardenfarms.com
HOW TO MAKE RICE PILAF RECIPES {LOW CALORIE RICE PILAF RECIPE}
From loseweightbyeating.com
WILD RICE PILAF - ISLAND BAKES
From island-bakes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love