30 Minute Pizza Crust Recipes

30 MINUTE PIZZA CRUST

Steps:

• Preheat oven to 425°F.
• Combine 1 cup flour, undissolved yeast, sugar and salt in a large bowl.
• Add very warm water and oil; mix until well blended, about 1 minute.
• Gradually add enough remaining flour to make a soft dough. Dough should form a ball and will be slightly sticky.
• Knead** on a floured surface, adding additional flour if necessary, until smooth and elastic, about 4 minutes. Let dough rest for 10 minutes.
• Pat dough with floured hands to fill greased pizza pan or baking sheet. OR roll dough on a floured counter to 12-inch circle; place in greased pizza pan or baking sheet. Form a rim by pinching the edge of the dough.
• If making mini pizzas, divide the dough into four equal portions and pat or roll dough to create 4 mini crusts.
• Spread with pizza sauce. Top with desired toppings and sprinkle with cheese.
• Bake on lowest oven rack for 12 to 15 minutes, until cheese is bubbly and crust is browned.

EASY 30 MINUTE PIZZA CRUST

Steps:

• In a large bowl mix together 2 cups of bread flour, sugar, salt, and Fleischmann's® RapidRise™ Yeast.
• Make a well in the center of the dry ingredients and add the warm water. Using your hands, mix everything together until it forms a dough. The dough will be sticky, but don't worry, it will come together once you knead it!
• Turn the dough out onto a floured surface and knead the dough for 5 minutes or until the texture of the dough starts to smooth out. If the dough feels too sticky, add remaining ¼ cup flour in a tablespoon at a time until the dough is dry enough to work with. Form the dough into a ball and place into a greased bowl. Cover loosely with a dish cloth and put in a warm place to rise for just ten minutes.
• After ten minutes, turn the dough out onto a clean work surface. We like to do this on a piece of parchment paper for easy clean up and transport. Stretch out dough into a 12 inch round and place on pizza stone or baking sheet. Top with sauce, cheese, and whatever toppings you desire. Baked at 500° F for 10 minutes! Allow to cool before slicing and eating!

30-MINUTE PIZZA CRUST

Steps:

• Preheat oven to 425°F.
• Combine 1 cup flour, undissolved yeast, sugar and salt in a large bowl.
• Add very warm water and oil; mix until well blended, about 1 minute.
• Gradually add enough remaining flour to make a soft dough. (Dough should form a ball and will be slightly sticky.)
• Knead** on a floured surface, adding additional flour if necessary, until smooth and elastic, about 4 minutes. (If using RapidRise Yeast, let dough rest at this point for 10 minutes.)
• Pat dough with floured hands to fill greased pizza pan or baking sheet. OR roll dough on a floured counter to 12inch circle; place in greased pizza pan or baking sheet. Form a rim by pinching the edge of the dough.
• Spread with pizza sauce. Top with desired toppings and sprinkle with cheese.
• Bake on lowest oven rack for 12 to 15 minutes, until cheese is bubbly and crust is browned.

EASY PEASY 30-MINUTE PIZZA DOUGH

Steps:

• In a large bowl, place the warm water in first then the honey.
• Sprinkle the yeast on top, agitate the bowl slightly if you have to so the yeast gets immersed in the water. Wait 10-15 minutes or until foamy.
• Add the oil and salt.
• Blend in the flours and knead until elasticy, about 5 minutes or so.
• Cover with parchment paper or a dish towel and let rise for 20-30 minutes.
• Spray a cookie sheet, pizza stone, or round baking dish with cooking spray and put some dough in and you're set!
• I get about 4-5 8" mini pizzas out of this. Maybe more if I really rolled it out to make thin-crust.

EASY 30-MINUTE PIZZA DOUGH II

Steps:

• In a large bowl, place the warm water in first then the honey.
• Sprinkle the yeast on top, agitate the bowl slightly if you have to so the yeast gets immersed in the water. Wait 10-15 minutes or until foamy.
• Add the oil and salt.
• Blend in the flours and knead until elasticy, about 5 minutes or so.
• Cover with parchment paper or a dish towel and let rise for 20-30 minutes.
• Spray a cookie sheet, pizza stone, or round baking dish with cooking spray and put some dough in and you're set!
• I get about 3-4 little pizzas out of this amount of dough; it's thicker than my other pizza dough recipe.

QUICK AND EASY PIZZA CRUST

Steps:

• Preheat oven to 450 degrees F (230 degrees C). In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
• Stir in flour, salt and oil. Beat until smooth. Let rest for 5 minutes.
• Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal. Spread with desired toppings and bake in preheated oven for 15 to 20 minutes, or until golden brown. Let baked pizza cool for 5 minutes before serving.

PIZZA FROM SCRATCH IN 20 MINUTES OR LESS RECIPE BY TASTY

Steps:

• Whizz together the flour and water in a food processor for a minute or so until it clumps together to form a single ball. You might need to add a little bit more water or flour to get the consistency right. (Dough should be soft, but not sticky!)
• Preheat the grill (broiler) on high.
• On a floured surface, roll out the dough to about 1 cm (½ inch) thick.
• Place pizza dough onto a well-oiled, oven-safe frying pan on high heat.
• While the bottom is cooking on the hob, top the pizza with the sauce, cheese, pepperoni herbs and whatever else you like. (Try your best to not over-top it or else it can fall apart or get soggy.)
• Continue cooking on high until the edges of the crust start browning and crisping.
• Place the pan under the grill and cook the toppings until the cheese is bubbly and browning. Slice.
• If you're quick, you can actually have this from-scratch pizza on your plate (and in you mouth) quicker than it takes to cook a pre-made frozen pizza.
• Enjoy!

30-MINUTE PIZZA

Steps:

• Preheat oven to 500 degrees. Lightly oil a pizza pan or pizza screen. If using a pan, sprinkle it lightly with cornmeal.
• Mix the yeast with 1 cup of the flour in a mixing bowl. Stir in the hot water and blend until no raw flour shows. Stir in a second cup of flour and the salt and mix quickly until the dough comes away from the sides of the bowl.
• Dust work surface and hands with the third cup of flour and turn the dough out of the bowl. Knead in the remaining flour a little at a time, using a dough scraper to prevent sticking. Knead vigorously about 5 minutes until the dough is smooth and elastic.
• Press the dough into an 8-inch circle, then roll or stretch it to fit a 15- to 18-inch pizza pan. Add the desired toppings (spread the cheese on first) and finish with a drizzling of olive oil.
• Bake about 15 minutes until the crust is golden and the topping bubbly. Serve at once.

30-MINUTE MASHED POTATO PIZZA

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Roll pizza crust onto a baking sheet.
• Bake in the preheated oven for 5 minutes.
• While crust is prebaking, combine milk and mashed potatoes in a microwave-safe bowl. Cook in the microwave for 3 minutes. Add butter, bacon, and 2 cloves of garlic; stir until creamy.
• Remove crust from oven and leave oven on. Combine olive oil and remaining garlic in a small bowl and brush on top. Spread 1/2 cup mozzarella cheese over crust and spoon dollops of mashed potato mixture on top. Spread remaining mozzarella cheese and Cheddar cheese over the pizza.
• Bake in the hot oven until melted, about 20 minutes.