Softandchewypopcornballs Recipes

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OLD-FASHIONED POPCORN BALLS



Old-Fashioned Popcorn Balls image

Popcorn always make a crowd-pleasing snack...but you can make it into a chewy, sweet delight with this classic recipe.-American Pop Corn Co., Sioux City, Iowa

Provided by Taste of Home

Categories     Snacks

Time 35m

Yield 1 dozen.

Number Of Ingredients 7

2 quarts popped popcorn
1 cup sugar
1/3 cup light or dark corn syrup
1/3 cup water
1/4 cup butter
1/2 teaspoon salt
1 teaspoon vanilla extract

Steps:

  • Place popcorn in a baking pan and keep warm in a 200° oven. Meanwhile, in a large saucepan, stir together the sugar, corn syrup, water, butter and salt. Cook over medium heat, stirring constantly, until mixture comes to a boil. , Continue cooking without stirring until the temperature reaches 270° on a candy thermometer. Remove from the heat. Add vanilla; stir just enough to mix. Slowly pour over the popcorn. Cool just enough to handle. Shape with buttered hands.

Nutrition Facts : Calories 161 calories, Fat 6g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 213mg sodium, Carbohydrate 28g carbohydrate (21g sugars, Fiber 1g fiber), Protein 1g protein.

SOFT 'N CHEWY POPCORN BALLS



Soft 'N Chewy Popcorn Balls image

Provided by My Food and Family

Categories     Meal Recipes

Time 1h

Number Of Ingredients 9

8 oz unpopped popcorn
2/3 cup corn syrup
2 cups sugar
2/3 cup boiling water
2 Tbsp white vinegar
2 tsp cream of tartar
2 Tbsp melted butter
1/8 tsp baking soda
2 tsp vanilla

Steps:

  • Pop popcorn and place in large pan. Combine syrup, sugar, water, and vinegar. Heat to boiling. Add cream of tartar, and boil to soft crack stage (275-280 degrees F).
  • Remove from heat and add butter, baking soda, and vanilla. (Add a little food coloring if desired.) Pour over popcorn, stirring as you pour.
  • Shape into balls and lay on waxed paper. Wrap and store.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CHEWY POPCORN BALLS



Chewy Popcorn Balls image

Make and share this Chewy Popcorn Balls recipe from Food.com.

Provided by Divinemom5

Categories     Lunch/Snacks

Time 10m

Yield 24 serving(s)

Number Of Ingredients 7

1 cup unpopped popcorn
1/4 cup butter
1 cup miniature marshmallow
1 (16 ounce) box powdered sugar
3/4 cup light corn syrup
2 tablespoons water
food coloring

Steps:

  • Pop popcorn.
  • Place in large bowl.
  • Place all ingredients except for food coloring in saucepan.
  • Cook over medium heat, stirring occasionally until mixture comes to full, rolling boil.
  • Remove from heat.
  • Add desired amount of food coloring.
  • Pour over popcorn, stirring to coat well.
  • Shape into balls with buttered hands.

Nutrition Facts : Calories 127.3, Fat 1.9, SaturatedFat 1.2, Cholesterol 5.1, Sodium 25.6, Carbohydrate 28.7, Sugar 22.5, Protein 0.1

SOFT AND CHEWY POPCORN BALLS



Soft and Chewy Popcorn Balls image

Make and share this Soft and Chewy Popcorn Balls recipe from Food.com.

Provided by wyojess

Categories     Lunch/Snacks

Time 10m

Yield 6 serving(s)

Number Of Ingredients 5

1/4 cup margarine
16 ounces marshmallows
1 teaspoon vanilla
food coloring
6 cups plain popped popcorn

Steps:

  • Melt margarine in a large saucepan over medium heat.
  • Add in marshmallows and stir continuously until smooth.
  • Add in food coloring until desired color.
  • Add in vanilla (be careful it doesn't splash on you when it hits the hot marshmallow mixture).
  • Stir in popcorn and turn heat to low.
  • Scoop out 6 piles of popcorn mixture and place in piles on waxed paper. Allow to cool until comfortable to touch, but still pliable.
  • Shape into popcorn balls.
  • Cover each ball with Saran wrap.

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Top Asked Questions

What's the best recipe for a chewy popcorn ball?
Chewy Popcorn Balls Recipe. Sweet and chewy traditional popcorn balls. Servings: Pop 1 1/2 cups of popcorn (this should make 8 to 10 cups of popped corn), sort out any unpopped kernels, and place the popcorn in a large bowl. Place sugar, whipping cream, syrup and butter in a saucepan and cook until a candy thermometer reads the soft ball stage.
How to make an old-fashioned popcorn ball recipe?
Ingredients 2 quarts popped popcorn 1 cup sugar 1/3 cup light or dark corn syrup 1/3 cup water 1/4 cup butter 1/2 teaspoon salt 1 teaspoon vanilla extract
How do you make popcorn balls with marshmallows?
First you need to make the gooey mixture to spread over the popcorn. This is done in a medium size pan on the stove. Melt your Challenge Unsalted Butter over medium heat. Then add the corn syrup, powdered sugar, and marshmallows and stir until the marshmallows are melted.
How many cups of popcorn do you need to make a popcorn ball?
You can also pop your kernels on the stovetop or even use plain microwave popcorn. You’ll need 16 cups of popcorn for the recipe, and once the popcorn is popped, make sure to remove any unpopped kernels. This step may seem tedious but you definitely don’t want to bite into a hard kernel while enjoying your popcorn ball. Set the popcorn aside.

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