Cinnamon Applesauce Pancakes Recipes

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CINNAMON APPLESAUCE PANCAKES



Cinnamon Applesauce Pancakes image

These pancakes use applesauce for a moister pancake. The recipe doesn't use eggs or milk, due to my daughter's food allergies. It also makes great waffles.

Provided by renespencer

Categories     Breakfast

Time 20m

Yield 12 pancakes

Number Of Ingredients 7

2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons sugar
2 cups water
1/2 cup cinnamon applesauce
1/4 teaspoon vanilla extract

Steps:

  • Combine dry ingredients, then add remaining ingredients and beat together.
  • Pour the batter onto a hot, lightly oiled griddle or skillet. Cook until pancakes have a bubbly surface and slightly dry edges (2-3 minutes). Turn pancakes. Cook for an additional 2-3 minutes until golden brown.
  • Note: For waffles, add 3 TBSP oil to the batter.

Nutrition Facts : Calories 93.1, Fat 0.2, Sodium 222.5, Carbohydrate 20.5, Fiber 0.7, Sugar 2.2, Protein 2.2

CINNAMON APPLESAUCE PANCAKES



Cinnamon Applesauce Pancakes image

These applesauce pancakes are so good, you just might skip the syrup. They were created for Christmas morning but have since wowed folks at church breakfasts as well as family and friends. The cinnamon is a delightful touch. -Richard DeVore, Gibsonburg, Ohio

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 3 servings.

Number Of Ingredients 5

1 cup complete buttermilk pancake mix
1 teaspoon ground cinnamon
1 cup chunky cinnamon applesauce
1/4 cup water
Maple syrup and butter

Steps:

  • Combine pancake mix and cinnamon. Add applesauce and water; stir just until moistened., Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown. Serve with syrup and butter.

Nutrition Facts : Calories 218 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 649mg sodium, Carbohydrate 50g carbohydrate (18g sugars, Fiber 2g fiber), Protein 3g protein.

CINNAMON APPLESAUCE BREAKFAST PANCAKES



Cinnamon Applesauce Breakfast Pancakes image

These are soooo good!!! A nice old-fashioned breakfast!!! Serve with syrup, butter and/or powdered sugar and lemon!

Provided by Charmie777

Categories     Breakfast

Time 20m

Yield 3-4 serving(s)

Number Of Ingredients 6

2 cups pancake mix
1 teaspoon cinnamon
2 eggs, lightly beaten
1 cup cinnamon applesauce
1 teaspoon lemon juice
3/4 cup milk

Steps:

  • In a large bowl, whisk together pancake mix and cinnamon.
  • In another bowl mix eggs, applesauce, lemon juice and milk.
  • Add to dry ingredients and mix well.
  • Lightly oil a griddle or skillet.
  • Pour about 1/4 cup batter onto griddle and brown on both sides.
  • Serve with syrup, butter, powdered sugar and/or lemon!

Nutrition Facts : Calories 480.9, Fat 10, SaturatedFat 3.3, Cholesterol 167.7, Sodium 1153.6, Carbohydrate 82.6, Fiber 3.8, Sugar 0.3, Protein 15.1

APPLESAUCE PANCAKES



Applesauce Pancakes image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 1h

Yield 6 servings

Number Of Ingredients 16

3 cups cake flour
3 tablespoons sugar
2 tablespoons baking powder
1 teaspoon salt
2 1/2 cups milk, plus more if needed
2 cups Applesauce, recipe follows
1 tablespoon vanilla
1/4 teaspoon cinnamon
2 eggs
Butter, for cooking and serving
Maple syrup, warmed, for serving
6 pounds mixed apple varieties (Gala, Honeycrisp, Golden Delicious), peeled, cored and cut into eighths
1 cup apple juice or water
Juice of 1/2 lemon
1/2 cup light brown sugar
1 teaspoon cinnamon

Steps:

  • In a large bowl, combine the cake flour, sugar, baking powder and salt. Stir together and set aside.
  • In a separate bowl, whisk together the milk, Applesauce, vanilla, cinnamon and eggs. Slowly drizzle the wet ingredients into the dry ingredients, stirring gently with a spoon as you go. Once combined, if the mixture needs more moisture, splash in a little more milk. The batter should be pourable.
  • Heat a large skillet or griddle over medium-low to low heat. Smear a little bit of butter over the surface and drop tablespoon-sized amounts of batter onto the pan (more if you want larger pancakes). Wait a minute or so, then flip to the other side. The pancakes should be light golden brown and set in the middle.
  • Top with butter and drizzle with warm maple syrup.
  • Throw the apples, apple juice and lemon juice into a pan and bring it to the boil over medium-high heat. Lower the heat and simmer until the apples are soft, about 15 minutes. Stir through the sugar and mix until melted. Add the cinnamon and stir through.
  • Puree the mixture in a food processor, blender or food mill. If not using right away, leave to cool and then refrigerate.

APPLE-CINNAMON PANCAKES



Apple-Cinnamon Pancakes image

Grated apple is the secret ingredient in these lightly spiced and fluffy pancakes.

Provided by Food Network Kitchen

Time 35m

Yield about 16 pancakes

Number Of Ingredients 11

1 1/2 cups all-purpose flour
2 teaspoons baking powder
3/4 teaspoon ground cinnamon
1/4 teaspoon fine salt
1 cup milk
1/4 cup packed light brown sugar
1 teaspoon pure vanilla extract
2 large eggs
4 tablespoons unsalted butter, plus more for serving
1 small red-skinned apple, cored
For serving: maple syrup or honey

Steps:

  • Preheat the oven to 250 degrees F.
  • Whisk the flour, baking powder, cinnamon and salt together in a medium bowl.
  • Whisk the milk, sugar, vanilla and eggs together in a large bowl until the sugar dissolves. Melt 2 tablespoons of the butter in a medium nonstick or cast-iron skillet over medium heat. Let cool slightly, then whisk the butter into the egg mixture; reserve the skillet for cooking the pancakes. Whisk the flour mixture into the milk mixture until combined with a few lumps. Grate the apple on the large holes of a box grater and stir into the batter.
  • Melt 1 tablespoon of the remaining butter in the reserved skillet over medium heat. Drop 2 tablespoons of batter per pancake into the hot skillet. Cook until the surface of the batter forms bubbles and the edges are set, about 3 minutes. Flip the pancakes and continue to cook until puffed in the center, about 1 minute more. Transfer to a baking sheet and put in the oven to keep warm while making the rest of the pancakes. Cook the remaining batter, adding the remaining 1 tablespoon of butter as needed.
  • Serve the pancakes with butter and maple syrup or honey.

CINNAMON APPLE PANCAKES



Cinnamon Apple Pancakes image

My family loves these light and fluffy apple cinnamon pancakes. And best of all, they're sweet enough to enjoy even without syrup. -Kim McConnell, Tulsa, Oklahoma

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 25m

Yield 6 servings

Number Of Ingredients 9

2 cups whole wheat flour
4 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
2 large eggs
2 cups fat-free milk
2 tablespoons honey
1 tablespoon canola oil
1 medium apple, chopped

Steps:

  • In a bowl, whisk together first four ingredients. In another bowl, whisk together eggs, milk, honey and oil; add to dry ingredients, stirring just until moistened. Stir in apple. , Preheat a lightly greased griddle over medium heat. Pour batter by 1/3 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown.

Nutrition Facts : Calories 241 calories, Fat 5g fat (1g saturated fat), Cholesterol 64mg cholesterol, Sodium 576mg sodium, Carbohydrate 42g carbohydrate (12g sugars, Fiber 5g fiber), Protein 10g protein. Diabetic Exchanges

MOM'S APPLESAUCE PANCAKES



Mom's Applesauce Pancakes image

This was passed down from my mother. I don't know where she got it, but it was always a special request at brunches. Serve with maple syrup or apple butter.

Provided by Shirley Smith

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes

Time 30m

Yield 4

Number Of Ingredients 6

2 cups dry pancake mix
1 teaspoon ground cinnamon
2 eggs
1 cup applesauce
1 teaspoon lemon juice
½ cup milk

Steps:

  • In a large bowl, stir together pancake mix and cinnamon. Make a well in the center of the pancake mix. Add the eggs, applesauce, lemon juice and milk; stir until smooth.
  • Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutrition Facts : Calories 319.3 calories, Carbohydrate 60.2 g, Cholesterol 95.4 mg, Fat 4.3 g, Fiber 1 g, Protein 10.1 g, SaturatedFat 1.2 g, Sodium 1016.1 mg, Sugar 7.8 g

CINNAMON APPLESAUCE PANCAKES FROM RICESELECT®



Cinnamon Applesauce Pancakes from RiceSelect® image

Applesauce, vanilla, cinnamon and cooked brown rice bring extra flavor and richness to these delicious pancakes.

Provided by Rice Select

Categories     Trusted Brands: Recipes and Tips     RiceSelect

Time 28m

Yield 4

Number Of Ingredients 16

½ cup cooked RiceSelect® Texmati® Brown Rice
⅔ cup skim milk
2 tablespoons unsweetened applesauce
1 egg, slightly beaten
½ tablespoon coconut oil, melted
1 teaspoon vanilla
½ cup rice flour
2 tablespoons coconut flour
1 tablespoon stevia powder or sweetener of choice
2 tablespoons powdered milk
1 teaspoon baking powder
½ teaspoon baking soda
1 teaspoon cinnamon
½ cup butter, softened
¼ cup dark brown sugar
¼ teaspoon ground cinnamon

Steps:

  • Combine cooked rice, milk, applesauce, egg, coconut oil, and vanilla in a medium-sized bowl. Whisk until well combined.
  • Combine remaining pancake ingredients and stir into the brown rice mixture until well blended.
  • Heat a large nonstick skillet (sprayed with vegetable spray) over medium heat. Pour batter into skillet, about 1/4 cup per pancake.
  • Flip after 2-3 minutes or when edges start to turn golden and bubbles begin to appear on surface.
  • Cook another 1-2 minutes on second side until golden.
  • Top pancakes with butter mixture and cooked apples, if desired.

Nutrition Facts : Calories 483.8 calories, Carbohydrate 54.9 g, Cholesterol 109.1 mg, Fat 26.8 g, Fiber 1.9 g, Protein 7.8 g, SaturatedFat 16.6 g, Sodium 501.3 mg, Sugar 18.3 g

APPLESAUCE PANCAKES



Applesauce Pancakes image

Enjoy these delicious pancakes flavored with applesauce and made with Bisquick® mix. Perfect when you want your breakfast to be ready in 15 minutes.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 15m

Yield 5

Number Of Ingredients 5

2 cups Original Bisquick™ mix
1 cup sweetened applesauce
1/2 cup milk
1 teaspoon ground cinnamon
2 eggs

Steps:

  • In medium bowl, stir all ingredients with wire whisk or fork until blended.
  • Brush griddle or skillet with vegetable oil or spray with cooking spray; heat griddle to 375°F or heat skillet over medium heat.
  • For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook until edges are dry. Turn; cook other sides until golden brown.

Nutrition Facts : Calories 280, Carbohydrate 43 g, Cholesterol 85 mg, Fat 1 1/2, Fiber 2 g, Protein 7 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 620 mg, Sugar 11 g, TransFat 2 g

APPLE-CINNAMON PANCAKES



Apple-Cinnamon Pancakes image

Secret ingredient? Good-for-you Cheerios® cereal hides in this stack of melt-in-your-mouth pancakes.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 20m

Yield 5

Number Of Ingredients 9

1 cup Apple Cinnamon Cheerios™ cereal
3/4 cup Gold Medal™ all-purpose flour
3/4 cup milk
2/3 cup chunky applesauce
3 tablespoons butter or margarine, melted
2 teaspoons baking powder
1/4 teaspoon salt
1 egg
Maple-flavored syrup

Steps:

  • Heat griddle or 12-inch skillet over medium-low heat or to 325°F.
  • Place cereal in resealable food-storage plastic bag; seal bag. Using rolling pin, crush cereal; pour into large bowl. Stir in all remaining ingredients except syrup just until moistened.
  • Onto hot griddle, pour batter by generous 1/4 cupfuls for each pancake. Cook 2 minutes or until edges look cooked and bubbles begin to break on surface. Turn pancakes; cook other side about 2 minutes longer or until golden brown. Serve with syrup.

Nutrition Facts : Calories 350, Carbohydrate 60 g, Cholesterol 65 mg, Fat 1 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 450 mg, Sugar 26 g, TransFat 0 g

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