Mexicanwaffles Recipes
CLASSIC WAFFLES
A lovely, crispy waffle perfect for the morning.
Provided by Megan
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 25m
Yield 5
Number Of Ingredients 8
Steps:
- In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.
- In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.
- Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.
Nutrition Facts : Calories 379 calories, Carbohydrate 47.6 g, Cholesterol 112.8 mg, Fat 16.2 g, Fiber 1.4 g, Protein 10.2 g, SaturatedFat 9.4 g, Sodium 899.1 mg, Sugar 8.8 g
MEXICAN WAFFLES
Easy corn meal waffles, topped with a quick Mexican mixture for a good meal on its own or accompanied by a green salad. Note: Mexicans do not add sugar to corn meal, so this is not a sweet bread but a savory bread.
Provided by Stella Mae
Categories Breakfast
Time 50m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- For the waffles: Mix and sift flour, corn meal, baking powder, salt and sugar.
- Beat the egg yolks, add the milk, and combine well with the cornmeal mixture.
- Beat the cornmeal mixture until smooth.
- Add the melted butter to this mixture and mix well.
- Beat the egg whites until stiff and fold into this mixture.
- Bake in a hot waffle iron until golden brown.
- For the topping: Brown the ground beef and chopped onion.
- Add all other ingredients and simmer uncovered at least 20 minutes until topping is rather firm in consistency, not soupy.
- Serve the topping over warm waffles and enjoy!
Nutrition Facts : Calories 435.7, Fat 17.9, SaturatedFat 8.4, Cholesterol 140, Sodium 909.9, Carbohydrate 43.7, Fiber 4.4, Sugar 6.2, Protein 25.2
SUGAR-FREE DINNER WAFFLES
Bring your waffles into the savory side of food by skipping the sugar. This easy recipe is a sugar-free option for special diets and waffle dinners.
Provided by Elizabeth Yetter
Categories Dinner
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Gather the ingredients.
- In a medium bowl, add flour, baking powder, salt, eggs, milk, and vegetable oil.
- Mix well by hand or with an electric mixer.
- Cook waffles according to waffle maker instructions.
- Serve warm or toasted, covered with chicken and gravy or beef and gravy.
Nutrition Facts : Calories 344 kcal, Carbohydrate 31 g, Cholesterol 66 mg, Fiber 1 g, Protein 8 g, SaturatedFat 3 g, Sodium 397 mg, Sugar 3 g, Fat 21 g, ServingSize 3 cups batter (6 servings), UnsaturatedFat 0 g
ALMOST-FAMOUS PECAN WAFFLES
Provided by Food Network Kitchen
Time 40m
Yield 6 large waffles
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Spread the pecans on a baking sheet; bake until toasted, 5 to 7 minutes. Let cool, then chop. Reduce the oven temperature to 200 degrees F.
- Whisk the flour, sugar, salt, baking powder and baking soda in a large bowl. Whisk the egg, milk, buttermilk and vanilla in a separate bowl until combined. Stir the egg mixture, melted butter and shortening into the dry ingredients until just combined. (The batter will be lumpy.)
- Preheat a waffle iron and brush with melted butter. Ladle some batter into the iron (about 1/2 cup, depending on your waffle iron); sprinkle with 2 tablespoons toasted pecans. Cook until golden brown, then transfer the waffle to a baking sheet and keep warm in the oven. Repeat with the remaining batter. Top the waffles with butter and maple syrup.
WAFFLES
It's time to put that waffle iron languishing in the back of your cabinet to good use. These airy, delicate and crisp-edged waffles are so fabulous, yet so simple to throw together, they're destined to become part of your weekend breakfast routine. Freeze leftovers, if you have any, in Ziplock bags and serve them during the week. You can pop them in the toaster to reheat (use a light setting) and they come out nearly as well as freshly made, maybe even slightly crunchier. For a lighter, fluffier waffle, separate the eggs and proceed with step 2 using the egg yolks. Beat the whites until stiff, then fold into the batter. For whole-grain waffles, use 1 1/3 cup all-purpose flour and 2/3 cup whole-wheat flour. You can also substitute brown sugar for the granulated.
Provided by Melissa Clark
Categories breakfast, editors' pick, pancakes, main course
Time 35m
Yield about 10 waffles
Number Of Ingredients 9
Steps:
- Melt butter either on the stove or in the microwave. Set aside.
- In a large bowl, whisk together flour, sugar, baking powder, salt, and baking soda. In a separate bowl, whisk together yogurt, milk, melted butter, and eggs. Fold wet ingredients into dry ingredients.
- Preheat a waffle iron and, using a pastry brush or paper towel, lightly coat with butter. Cook waffles (using about 1/2 cup batter per waffle) until golden and crisp. Butter the iron in between batches as needed. Serve waffles immediately as they are ready, or keep them warm in a 200 degree oven until ready to serve.
Nutrition Facts : @context http, Calories 213, UnsaturatedFat 4 grams, Carbohydrate 22 grams, Fat 11 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 6 grams, Sodium 242 milligrams, Sugar 4 grams, TransFat 0 grams
TEX-MEX WAFFLES
Not every waffle begs for syrup. Serve these savory delights with salsa and sour cream. Cooking time is as long as your waffle iron takes but I had to put something in.
Provided by Annacia
Categories Breakfast
Time 16m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the waffle maker.
- In a large bowl, combine the flour, cornmeal, cheese, baking powder, sugar, salt and chili powder. Add the milk, eggs, vegetable oil and chiles, and mix just until moistened. Mixture may be a little lumpy.
- Bake in preheated waffle maker according to manufacturer's instructions. Makes 4 to 5 large waffles.
- Serve with your favorite salsa, sour cream and additional grated cheese.
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