Poppin Turkey Salad Recipes

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PINEAPPLE TURKEY SALAD



Pineapple Turkey Salad image

"It never ceases to amaze me what you can do with fresh pineapple. I love it!" writes Stephanie Bremson, Kansas City, Missouri.

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 2 servings.

Number Of Ingredients 12

2 teaspoons canola oil, divided
1 teaspoon minced fresh gingerroot
1 garlic clove, minced
1 turkey breast tenderloin (1/2 pound), cut into 1/2-inch slices
1 cup fresh cauliflowerets
1/2 medium sweet red pepper, chopped
3 green onions, sliced
1 fresh pineapple
2 cups chopped fresh spinach
2 tablespoons apricot nectar
1 tablespoon white wine vinegar
1/4 teaspoon pepper

Steps:

  • In a large nonstick skillet, heat 1 teaspoon oil, ginger and garlic. Add turkey; stir-fry for 8-10 minutes or until no longer pink. Remove turkey and keep warm. Add remaining oil to the skillet; stir-fry cauliflower for 3 minutes. Add red pepper and onions; stir-fry 1 minute longer., Cut pineapple in half and remove fruit, leaving 1-in. shells; set shells aside for serving. Cut fruit into cubes; set aside 1-1/2 cups (refrigerate remaining pineapple for another use). In a large bowl, combine the turkey, vegetables, spinach and reserved pineapple. In a small bowl, whisk the apricot nectar, vinegar and pepper; add to turkey salad and toss to coat. Serve in pineapple shells.

Nutrition Facts : Calories 342 calories, Fat 8g fat (1g saturated fat), Cholesterol 56mg cholesterol, Sodium 106mg sodium, Carbohydrate 44g carbohydrate (0 sugars, Fiber 5g fiber), Protein 30g protein.

TURKEY SALAD POLYNESIAN



Turkey Salad Polynesian image

This is another delicious warm weather salad from my Pillsbury cook booklet from 1990. It is delicious and makes a pretty presentation. So refreshing!!! Hope you enjoy!!!

Provided by Bobtail

Categories     Low Cholesterol

Time 30m

Yield 8 serving(s)

Number Of Ingredients 12

8 ounces uncooked mostaccioli pasta
2 cups cubed cooked turkey or 2 cups cooked chicken
3/4 cup sliced celery
3/4 cup chopped walnuts
1/4 cup thinly sliced green onion
1 (11 ounce) can mandarin orange segments, drained
1 (8 ounce) can pineapple tidbits, in own juice,drained (reserve juice)
1/2 cup mayonnaise
1/3 cup sour cream
2 tablespoons reserved pineapple juice
1/2 teaspoon salt
lettuce, optional

Steps:

  • Cook pasta to desired doneness, drain and rinse with cold water.
  • In a large bowl, combine all of the salad ingredients.
  • In a small bowl, combine all of the dressing ingredients, mixing well.
  • To serve, pour dressing over salad mixture and toss gently.
  • You may wish to serve salad on pieces of lettuce.

Nutrition Facts : Calories 353.6, Fat 16.4, SaturatedFat 3.3, Cholesterol 34.6, Sodium 290.2, Carbohydrate 36.6, Fiber 3, Sugar 9.2, Protein 16.7

POPPIN' TURKEY SALAD



Poppin' Turkey Salad image

A great way to use that leftover turkey! The smoked paprika really makes it pop. If you're looking for a turkey salad that's a little different, you found it! Serve with cranberry sauce. Serve immediately or let sit in fridge for an hour to let the flavors soak in.

Provided by jade1026

Categories     Salad Recipes

Time 20m

Yield 4

Number Of Ingredients 12

2 cups cubed cooked turkey
¾ cup diced onion
¾ cup diced celery
2 hard-boiled eggs, chopped
2 tablespoons finely chopped zesty pickles
½ cup sour cream
½ cup mayonnaise
2 tablespoons Dijon mustard
2 tablespoons prepared horseradish
1 teaspoon ground cumin
1 teaspoon paprika
½ teaspoon ground black pepper

Steps:

  • Combine turkey, onion, celery, eggs, and pickles in a large bowl.
  • Mix sour cream, mayonnaise, Dijon mustard, horseradish, cumin, paprika, and black pepper together in a separate bowl until smooth. Stir sour cream mixture into turkey mixture until evenly coated.

Nutrition Facts : Calories 448.8 calories, Carbohydrate 9.2 g, Cholesterol 182.3 mg, Fat 34.3 g, Fiber 1.5 g, Protein 25.6 g, SaturatedFat 9 g, Sodium 540.6 mg, Sugar 3 g

TURKEY SALAD



Turkey Salad image

I serve this on a bed of lettuce, as a sandwich or in a croissant for a special occasion.-Ruthe Holmberg, Louisville, Kentucky

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 5

1 hard-boiled large egg
4 cups shredded cooked turkey or chicken
3/4 cup mayonnaise
1 tablespoon sweet pickle relish
1/2 cup chopped pecans

Steps:

  • In a bowl, mash the egg with a fork. Add turkey, mayonnaise and relish. Cover and refrigerate until serving. Stir in pecans just before serving.

Nutrition Facts :

POPPIN' TURKEY SALAD



Poppin' Turkey Salad image

A great way to use that leftover turkey! The smoked paprika really makes it pop. If you're looking for a turkey salad that's a little different, you found it! Serve with cranberry sauce. Serve immediately or let sit in fridge for an hour to let the flavors soak in.

Provided by jade1026

Categories     Salad Recipes

Time 20m

Yield 4

Number Of Ingredients 12

2 cups cubed cooked turkey
¾ cup diced onion
¾ cup diced celery
2 hard-boiled eggs, chopped
2 tablespoons finely chopped zesty pickles
½ cup sour cream
½ cup mayonnaise
2 tablespoons Dijon mustard
2 tablespoons prepared horseradish
1 teaspoon ground cumin
1 teaspoon paprika
½ teaspoon ground black pepper

Steps:

  • Combine turkey, onion, celery, eggs, and pickles in a large bowl.
  • Mix sour cream, mayonnaise, Dijon mustard, horseradish, cumin, paprika, and black pepper together in a separate bowl until smooth. Stir sour cream mixture into turkey mixture until evenly coated.

Nutrition Facts : Calories 448.8 calories, Carbohydrate 9.2 g, Cholesterol 182.3 mg, Fat 34.3 g, Fiber 1.5 g, Protein 25.6 g, SaturatedFat 9 g, Sodium 540.6 mg, Sugar 3 g

FRUIT & TURKEY SALAD W/POPPY SEED DRESSING



Fruit & Turkey Salad W/Poppy Seed Dressing image

This is a favorite recipe from "Pillsbury Cool Cooking for Hot Days" issued July '97. We hardly get it on the plates before it's eaten! AND...it's versatile, so change the fruit, greens and dressing however you like!

Provided by Suellen Anderson

Categories     Greens

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

1 (10 ounce) package mixed baby greens
8 ounces turkey, cooked, cubed (from deli)
1 1/2 cups strawberries, fresh, halved
1/2 cup green onion, sliced
3 medium kiwi, peeled, cut into chunks
1/4 teaspoon cracked black pepper
1/3 cup poppy seed dressing or 1/3 cup honey mustard dressing

Steps:

  • In large bowl, combine all ingredients except salad dressing; toss.
  • Just before serving, pour dressing over salad' toss gently.

Nutrition Facts : Calories 105.4, Fat 3.4, SaturatedFat 0.9, Cholesterol 25.7, Sodium 27.8, Carbohydrate 10.8, Fiber 2.5, Sugar 6.4, Protein 8.7

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