Fluffy Light Meat Loaf Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SUPER MOIST MEATLOAF



Super Moist Meatloaf image

This is a family recipe that is a big favorite at our house. By using fresh bread instead of dried bread crumbs, you get a meatloaf that is moist and delicious.

Provided by Jessica Nichols Moseman

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h

Yield 8

Number Of Ingredients 10

2 pounds ground beef
½ onion, chopped
2 eggs, beaten
¾ cup small chunks of bread
½ cup milk
½ cup chopped green bell pepper
1 ½ teaspoons salt
¼ teaspoon sage
¼ teaspoon ground black pepper
½ cup ketchup, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Thoroughly mix ground beef, onion, eggs, bread, milk, green bell pepper, salt, sage, and black pepper together in a bowl. Press into a loaf pan. Spread ketchup over the top of the loaf.
  • Bake in the preheated oven until no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 261.7 calories, Carbohydrate 8.1 g, Cholesterol 118.7 mg, Fat 15.4 g, Fiber 0.5 g, Protein 21.9 g, SaturatedFat 6 g, Sodium 715.4 mg, Sugar 5.2 g

LIGHT AND FLUFFY MEATBALLS



Light and Fluffy Meatballs image

Creamy ricotta cheese is the secret to keeping these meatballs tender and moist.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Beef Recipes     Ground Beef Recipes

Yield Makes 30 meatballs

Number Of Ingredients 14

2 tablespoons extra-virgin olive oil
1 small yellow onion, finely chopped
5 slices white bread, crusts removed and torn into pieces (about 3 cups)
1 cup whole milk
1 pound ground chuck beef
1 pound ground pork
1 pound ground veal
1 pound whole-milk ricotta
1/2 cup grated Parmesan cheese, plus more for garnish
1/3 cup chopped flat leaf parsley
1 tablespoon chopped oregano
2 teaspoons salt
1/2 teaspoon ground black pepper
2 quarts Basic Italian Tomato Sauce, or other Italian tomato sauce

Steps:

  • Heat olive oil in a skillet. Add onion, cooking until soft but not colored, about 5 minutes. Transfer to a large bowl and cool slightly.
  • Combine bread and milk in a bowl to soak for 5 minutes. Squeeze excess milk from bread and finely chop. Add chopped bread to the bowl with onions. Add all the remaining ingredients except the tomato sauce. Gently fold with hands to incorporate ingredients, but do not overmix or meatballs will be tough.
  • Bring tomato sauce to a simmer in a large deep-sided skillet. Pinch 1/4 cup of the meat mixture and gently form a ball with wet hands. Drop the meatballs, as they are formed, directly into the sauce. Cover and simmer, stirring carefully a few times until meatballs are cooked through, about 30 minutes. Serve meatballs with sauce and grated Parmesan cheese.

MOM'S MEAT LOAF



Mom's Meat Loaf image

Mom made the best meatloaf, and now I do, too. When I first met my husband, he didn't care for homemade meatloaf, but this won him over. -Michelle Beran, Claflin, Kansas

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 6 servings.

Number Of Ingredients 11

2 large eggs, lightly beaten
3/4 cup 2% milk
2/3 cup finely crushed saltines
1/2 cup chopped onion
1 teaspoon salt
1/2 teaspoon rubbed sage
Dash pepper
1-1/2 pounds lean ground beef (90% lean)
1 cup ketchup
1/2 cup packed brown sugar
1 teaspoon Worcestershire sauce

Steps:

  • Preheat oven to 350°. In a large bowl, combine the first 7 ingredients. Add beef; mix lightly but thoroughly. Shape into an 8x4-in. loaf in an ungreased 15x10x1-in. baking pan., In a small bowl, combine remaining ingredients, stirring to dissolve sugar; remove 1/2 cup for sauce. Spread remaining mixture over meat loaf., Bake 60-65 minutes or until a thermometer reads 160°. Let stand 10 minutes before slicing. Serve with reserved sauce.

Nutrition Facts : Calories 366 calories, Fat 12g fat (5g saturated fat), Cholesterol 135mg cholesterol, Sodium 1092mg sodium, Carbohydrate 38g carbohydrate (31g sugars, Fiber 0 fiber), Protein 26g protein.

THE MOST EASY AND DELISH MEATLOAF EVER!



The Most Easy and Delish Meatloaf EVER! image

This meatloaf only calls for a few easy ingredients, no chopping whatsoever! If you wish to add ketchup on top, remove the meatloaf at 50 minutes, add ketchup, then return to oven for the remaining 10 minutes.

Provided by Jillian

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h10m

Yield 8

Number Of Ingredients 8

1 egg
1 ½ pounds ground beef
1 (14 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), undrained
1 sleeve buttery round crackers (such as Ritz®), crushed
1 teaspoon onion flakes
1 ½ teaspoons garlic powder, or to taste
1 ½ teaspoons seasoned salt, or to taste
½ teaspoon ground black pepper, or to taste

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C).
  • Beat the egg in a mixing bowl, then add the ground beef, tomatoes, and crushed crackers. Season with onion flakes, garlic powder, seasoned salt, and pepper. Mix until evenly combined. Pack into a 9x5 inch loaf pan.
  • Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 246.3 calories, Carbohydrate 10.9 g, Cholesterol 76.5 mg, Fat 14.9 g, Fiber 0.9 g, Protein 16.5 g, SaturatedFat 5 g, Sodium 557.6 mg, Sugar 1.1 g

FLUFFY BEEF MEAT LOAF



Fluffy Beef Meat Loaf image

Make and share this Fluffy Beef Meat Loaf recipe from Food.com.

Provided by Cookie Jarvis

Categories     Meat

Time 1h45m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 12

1 1/2 lbs ground beef
1 cup dry breadcrumbs
1 1/4 cups milk
1 egg
1/4 cup onion, minced
1 1/4 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon celery salt
1/4 teaspoon garlic salt
1 tablespoon horseradish
1 tablespoon catsup
1 tablespoon Worcestershire sauce

Steps:

  • Mix all ingredients together in a large bowl.
  • Mix with hands to blend thoroughly.
  • Turn into loaf pan.
  • Bake for 1 1/2 hour at 350 degrees.

MOM'S FAVORITE: BETTY CROCKER'S CLASSIC FLUFFY MEATLOAF



Mom's Favorite: Betty Crocker's Classic Fluffy Meatloaf image

My mom has been using this recipe since she was married in the 50's and it's as good now as then. She still makes it for me when I visit. :) It's wonderful when first served, but is even better chilled... cold meatloaf sandwiches, mmm! A versatile recipe, you can easily alter it to your own tastes. Experiment and enjoy! :)

Provided by Julesong

Categories     Lunch/Snacks

Time 1h35m

Yield 1 meatloaf

Number Of Ingredients 10

1 lb ground beef
1/2 lb ground lean pork
2 cups breadcrumbs
1 egg, beaten
1 1/2 cups milk
4 tablespoons minced onions
2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon dry mustard
1/8 teaspoon ground sage

Steps:

  • Mix ingredients thoroughly.
  • Pack into greased 9x5x3" loaf pan.
  • Bake in 350 degree oven for 1 1/2 hours.
  • Serve hot or let cool and chill and serve cold.
  • Other suggestions: add 3 cloves minced garlic; spread bacon slices over the top before cooking and/or 3 Tbsp catsup or barbecue sauce; substitute 1 Tbsp horseradish and 1 Tbsp for the mustard and sage; substitute 1 cup sauerkraut for 1 cup breadcrumbs and add 1/2 tsp dill weed to taste; try it with other herbs/spices or combinations added such as curry powder, cayenne and cumin, or oregano and basil.

SOFT AND MOIST MEATLOAF



Soft and Moist Meatloaf image

Provided by Food Network

Yield 8 servings.

Number Of Ingredients 12

3 cups soft white bread cubes
1 large egg
2/3 cup milk
1 tablespoon mustard
1 1/2 teaspoons salt
1/4 teaspoon freshly ground black pepper
1/2 teaspoon dried basil leaves, crumbled
1/4 teaspoon dried thyme leaves, crumbles
1 onion, chopped
1/2 cup chopped celery, including leaves
1/4 cup chopped fresh parsley leaves
2 pounds ground beef

Steps:

  • Pre-heat oven to 350 degrees. Place bread cubes in a large bowl. Beat egg and milk together in a small bowl, then pour over bread cubes. Let stand until bread absorbs milk, about 15 minutes. Mash and stir mixture until bread is in very small chunks. Add mustard, salt, pepper, basil, thyme, onion, celery and parsley. Mix well. Add ground beef and mix well. Turn mixture into an 8 x 5-inch loaf pan. Place in oven and bake for 55 minutes. Let stand 5 minutes before slicing.;

FLUFFY LIGHT MEAT LOAF



Fluffy Light Meat Loaf image

How to make Fluffy Light Meat Loaf

Provided by @MakeItYours

Categories     Beef

Number Of Ingredients 13

1 pound(s) ground beef
1/4 teaspoon(s) freshly ground black pepper
1/2 teaspoon(s) salt
1/4 teaspoon(s) finely chopped garlic
1 - egg, lighly beaten
1 tablespoon(s) fresh parsley, chopped
1 small onion, finely chopped
2 tablespoon(s) wheat germ
2 tablespoon(s) bran
3 tablespoon(s) green pepper, finely chopped
1/2 cup(s) oatmeal, uncooked
1 can(s) tomato paste, 6 ounces
- chili sauce

Steps:

  • Preheat oven to 350 degrees.
  • Combine all loaf ingredients, using your hands.
  • Form into loaf and place in 9x5x3\" loaf pan, cover with layer of chili sauce (or ketchup if desired), bake 50 minutes to 1 hour.
  • (Do not overbake, since part of the secret of fluffiness is shorter cooking time.)
  • Serve the meat loaf sliced and hot.
  • Variation: Half ground veal and half ground beef can be used for the meat loaf--lower in calories.

More about "fluffy light meat loaf recipes"

MEATLOAF RECIPE (EXTRA DELICIOUS!) | RECIPETIN EATS
meatloaf-recipe-extra-delicious-recipetin-eats image
2020-05-23 Form into a loaf shape, pinching together then smoothing over creases and cracks (helps prevent cracks during baking). Transfer into loaf tin. Brush generously with glaze, using about 1/2. Bake for 45 minutes.
From recipetineats.com


HOW TO MAKE THE BEST MEATLOAF – MOIST & JUICY EVERY …
how-to-make-the-best-meatloaf-moist-juicy-every image
2019-01-22 Preheat the oven to 325° F. In a medium pan, heat the olive oil. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent …
From oldworldgardenfarms.com


BEST MEATLOAF RECIPE THAT'S JUICY, MOIST, EASY | BEST …
best-meatloaf-recipe-thats-juicy-moist-easy-best image
Pre-heat oven to 350°F (175°C). Grease an approx. 8.5″x4.5″ bread loaf pan or baking dish. In a large bowl combine all the meatloaf ingredients (beef, bread crumbs, egg, parsley, onion, garlic, Worcestershire sauce, mustard powder, …
From bestrecipebox.com


MOM´S LIGHT MEATLOAF RECIPE - PILLSBURY.COM
moms-light-meatloaf-recipe-pillsburycom image
2015-10-26 In large bowl, combine all ingredients except barbecue sauce; mix well. Press mixture in pan. Brush barbecue sauce over top. Bake at 350°F. for 60 to 70 minutes or until thoroughly cooked in center and …
From pillsbury.com


MEATLOAF RECIPE WITH OATMEAL - THE SEASONED MOM
meatloaf-recipe-with-oatmeal-the-seasoned-mom image
2020-04-09 How to Reheat Meatloaf: Preheat the oven to 250 degrees F. Place the meatloaf in an oven-safe baking dish and add 1 tablespoon of beef broth or water. Cover the dish with foil and bake for 25-30 minutes, or until meatloaf is …
From theseasonedmom.com


FLUFFY LIGHT MEAT LOAF RECIPE | RECIPELAND
1996-01-28 Preheat oven to 350℉ (180℃).. Combine all loaf ingredients, using your hands. Form into loaf and place in 9 X 5 X 3" loaf pan, cover with layer of chili sauce or ketchup if desired, bake 50 minutes to 1 hour. Do not overbake, since part of the secret of fluffiness is shorter cooking time.
From recipeland.com
4.5/5 (2)
Total Time 1 hr
Servings 4
Calories 336 per serving


MEATLOAF - CAFE DELITES
Lightly grease a broiler pan (oven grill pan), or regular baking sheet. In a large bowl, soak bread slices in the milk, pressing them down with your fingers. Allow to soak while sautéing the onion. Heat the oil in a small pan over medium heat and sauté the onion until soft and translucent (about 5 …
From cafedelites.com


FLUFFY LIGHT MEAT LOAF « RECIPICKS.COM
Over 24,300 Recipes for your next Meal! Add Your Recipe; Supermarket Circulars; Find Thousands Of Coupons! Food Preparation Tips; Government Food Alerts; Farmers Market Guide
From recipicks.com


THE 30 BEST MEATLOAF RECIPES - GYPSYPLATE
2021-08-19 Get the Recipe @ life-in-the-lofthouse. 14. Bacon Chorizo Chipotle Meatloaf. Now here’s a meatloaf absolutely loaded with flavor. A half and half mix of ground beef and chorizo sausage, along with some veggies, make for a great base. Then, it’s topped with bacon and chipotle mayo….
From gypsyplate.com


OUR BEST MEAT LOAF RECIPES | COOKING LIGHT
2012-02-14 Meat Loaf Bolognese. Credit: Photo: Johnny Autry. This dish contains many of the flavors of sauce Bolognese, the classic Italian ragù of pancetta, a mixture of ground meats, and aromatic ingredients stewed together. Round out the meal with polenta. Garnish with chopped fresh rosemary, if desired.
From cookinglight.com


FOOLPROOF GLAZED MEATLOAF RECIPE | THE RECIPE CRITIC
2020-12-20 Whisk: In a small bowl whisk together ketchup, vinegar and brown sugar. Brush half of the mixture on top of the meatloaf. Bake: Bake in a preheated oven at 350 degrees F for 50 min. Brush the remaining glaze on top during the last 10 minutes. Bake until a thermometer registers 160 degrees throughout.
From therecipecritic.com


FLUFFY LIGHT MEAT LOAF - AMERICANRECIPES.EU
Chili sauce Preheat oven to 350 degrees.Combine all loaf ingredients, using your hands.Form into loaf and place in 9 X 5 X 8 cm loaf pan,cover with layer of chili sauce (or ketchup if desired), bake 50 minutes to 1 hour.(Do not overbake,since part of the secret of fluffiness is shorter cooking time.)Serve the meat loaf sliced and hot.Serves 4.
From americanrecipes.eu


FLUFFY LIGHT MEAT LOAF RECIPE BY MARLEY | IFOOD.TV
The fluffy light meatloaf is a savory and lightly flavored meatloaf made with ground beef. Combined together, the fluffy light meatloaf is made with meat mixed along with the veggies and flavord with garlic, aprsley and chili sauce. We love this …
From ifood.tv


FLUFFY LIGHT MEAT LOAF - BIGOVEN.COM
Preheat oven to 350 degrees.Combine all loaf ingredients, using your hands.Form into loaf and place in 9 X 5 X 3" loaf pan,cover with layer of chili sauce (or ketchup if desired), bake 50 minutes to 1 hour. (Do not overbake,since part of the secret of fluffiness is shorter cooking time.)Serve the meat loaf sliced and hot.Serves 4.
From bigoven.com


FLUFFY MEAT LOAF - RECIPE | COOKS.COM
1 lb. ground beef or veal 1/2 lb. ground lean pork 3 slices soft bread, torn in pieces 1 c. milk 1 beaten egg 1/2 c. minced onions 1 1/4 tsp. salt 1/4 tsp. each pepper, dry mustard, sage, celery salt, and garlic salt
From cooks.com


FLUFFY LIGHT MEAT LOAF RECIPE
Free Recipe Fluffy Light Meat Loaf. Recipe Type: Free Meatloaf Recipes Recipe Preparation: bake Cooking Temperature: Recipe Serves: 4. Ingredients for Fluffy Light Meat Loaf Recipe. 1 lb Ground beef 1 sm Onion, finely chopped 1 cn (6 oz.) tomato paste 1 tb Freshly chopped parsley 1/2 c Oatmeal 1 Egg, lightly beaten 3 tb Finely chopped green pepper 1/4 ts Finely …
From free-recipes.co.uk


CLASSIC MEAT LOAF FROM COOKING LIGHT - IN THE KITCHEN WITH KATH
2011-11-19 1. Preheat the oven to 350˚. 2. Heat the oil in a small saucepan. Add the chopped onion and sauté for 5 or 6 minutes, until tender. 3. Mix the onion, 3 tablespoons of the ketchup, and the rest of the ingredients in a bowl. Mix until everything is just combined; do not over mix. 4.
From inthekitchenwithkath.com


FLUFFY MEAT LOAF RECIPE | RECIPELAND
Fluffy Meat Loaf recipe. Ready In: 1 hr 45 Makes servings, 412 calories per serving Ingredients: ground beef, extra lean, ground pork, bread, white, milk, eggs ...
From recipeland.com


QUICK MEAT LOAF RECIPES READY IN 30 MINUTES (OR LESS!)
2019-04-05 Favorite Meat Loaf Cups. My family enjoys meat loaf, but sometimes I can't spare the hour or more it takes to bake in the traditional shape. A quick alternative is to divide the meat mixture into muffin cups for individual servings that are ready in less than 30 minutes. —Sue Gronholz, Beaver Dam, Wisconsin. Go to Recipe.
From tasteofhome.com


MEAT LOAF | COOKING LIGHT
Wash utensils, countertops, cutting boards, the sink, and anything else that comes into contact with raw meat with hot, soapy water. •Use a meat thermometer to gauge the internal temperature of meat loaf. Cook ground beef, pork, and veal to 160 degrees and ground poultry to 165 degrees. Reheat any type of meat loaf to an internal temperature ...
From cookinglight.com


EASY MEATLOAF RECIPE - TASTES BETTER FROM SCRATCH
2020-11-02 Preheat oven to 350 degrees F. Lightly grease a standard size loaf pan with cooking spray. Add all of the meatloaf ingredients to a large bowl and gently mix everything to combine (without over-working the meat). Add the meat mixture to a loaf pan and gently pat into an even layer. Bake for about 30 minutes.
From tastesbetterfromscratch.com


MEATLOAF RECIPE - THE MOST COMFORTING FAMILY DINNER
2019-08-10 Transfer the meat mixture into the prepared baking pan and use a wooden spoon to spread evenly in the pan. Cook meatloaf for 45-50 minutes until it reaches the internal temperature of about 155°. Mix the ingredients for the glaze and spread it over the top. Bake for another 10-15 minutes. Let it rest for about 10 minutes before cutting.
From willcookforsmiles.com


FIND OUT THE SECRET TO SUPER MOIST MEATLOAF - A FAMILY FAVORITE!
2021-07-12 Form beef mixture into a loaf (roughly 2x5x8) in a larger baking dish. In a bowl, combine brown sugar, coarse mustard, and ketchup. Pour half of this sauce over the meatloaf. Bake about 50 minutes. Brush on more sauce, reserving a little for serving, if desired. Bake 10 more minutes or until meatloaf is cooked through.
From thebirchcottage.com


OLD-FASHIONED MEAT LOAF RECIPE | EPICURIOUS
2004-08-20 Step 3. In a large bowl combine well vegetables, meats, bread crumbs, eggs, and parsley. In a shallow baking pan form mixture into 1 10-by 5-inch oval loaf and spread remaining 1/3 cup ketchup ...
From epicurious.com


ASTRAY RECIPES: FLUFFY LIGHT MEAT LOAF
Preheat oven to 350 degrees.Combine all loaf ingredients, using your hands.Form into loaf and place in 9 X 5 X 3" loaf pan,cover with layer of chili sauce (or ketchup if desired), bake 50 minutes to 1 hour.(Do not overbake,since part of the secret of fluffiness is shorter cooking time.)Serve the meat loaf sliced and hot.Serves 4.
From astray.com


RECIPES > BEEF > HOW TO MAKE FLUFFY LIGHT MEAT LOAF
Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper. Spread the ketchup evenly on top. Bake for 1 to 1 1/4 hours, until the internal temperature is 160 degrees F and the meat loaf is cooked through. (A pan of hot water in the oven, under the meat loaf, will keep the top from cracking.) Serve hot.
From mobirecipe.com


FLUFFY LIGHT MEAT LOAF | BEEF | QUENCH MAGAZINE
1 lb Ground beef . 1 cn (6 oz.) tomato paste . 1/2 c Oatmeal . 3 tb Finely chopped green pepper . Or celery 2 tb Bran . 2 tb Wheat germ . 1 sm Onion, finely chopped
From quench.me


FLUFFY LIGHT MEAT LOAF
Fluffy Light Meat Loaf Ingredients 450 gr ground beef 1/2 oatmeal 20 gr green pepper 2 bran 2 wheat germ 1 onion 2 gr freshly parsley 1 egg 1 gr garlic 1 gr salt 1 gr freshly ground pepper Instructions. Chili sauce Preheat oven to 350 degrees.Combine all loaf ingredients, using your hands.Form into loaf and place in 9 X 5 X 8 cm loaf pan,cover with layer of chili sauce (or …
From americanrecipes.eu


KIMBO'S FLUFFY MEATLOAF - KIMBOS COMFORT KITCHEN
2020-05-21 Heat oven to 350 F. (175C.) Gently pull both the pork and the beef apart into small pieces. Mix all dry ingredients into meat. (gently, see video) Add milk and eggs and mix well. Place mixture into tins being careful not to have any …
From kimboscomfortkitchen.com


FLUFFY MEAT LOAF - RECIPE | COOKS.COM
Mix ingredients. Place in loaf pan and bake. Serve hot or cold. For catsup topped loaf, spread 3 tablespoons catsup over top before baking. Bake at 350 degrees for 1 1/2 hours.
From cooks.com


10 BEST MEAT LOAF RECIPES | YUMMLY
2022-07-13 applesauce, bread crumbs, ground pork, onion soup mix, dijon style mustard and 1 more.
From yummly.com


CLASSIC MEATLOAF WITH EASY BROWN GRAVY RECIPE - THE SPRUCE EATS
2021-03-11 Steps to Make It. Gather the ingredients. Preheat oven to 350 F. Mix ground beef, salt, pepper, eggs, bread crumbs, milk, Worcestershire, onion, and thyme. Pack into a lightly greased or foil-lined loaf pan or shape into a loaf and place on a lightly greased foil-lined baking sheet with sides, such as a jelly roll pan .
From thespruceeats.com


MINI MEATLOAF | - TASTES BETTER FROM SCRATCH
2019-08-13 Preheat oven to 350 degrees F. In a large mixing bowl (using your hands or a large spoon), combine ground beef, breadcrumbs, onion, 1 Tbsp barbecue sauce, mustard, chili powder, garlic powder, salt, pepper and egg. Divide the mixture among the 12 cups in a standard muffin tin, pressing them down to fill the cup. Bake for 15 minutes.
From tastesbetterfromscratch.com


FLUFFY MEATLOAF (BETTY CROCKER 1961) | JENNIFER ELLERMAN-QUEEN
Ingredients. 1 lb. ground beef. 1/2 lb. ground pork. 3 medium slices soft bread, torn in pieces, and 1 cup milk (OR 1 cup dry bread crumbs and 1 1/4 cups milk) 1 egg, beaten. 1/4 cup minced onion. 1 1/4 tsp. salt. 1/4 tsp. EACH pepper, dry mustard, sage, celery salt and garlic salt. 1 Tbsp. Worcestershire sauce.
From copymethat.com


FLUFFY MEATLOAF - TASTE AND REVIEW
2017-07-07 Preheat oven to 350ºF. In large mixing bowl mix the meat together. Then add the bread crumbs. If you are using bread slices use a food processor to make crumbs. Add in the rest of the dry ingredients. In a separate small bowl beat the egg, milk, and worcestershire sauce. Then add the wet mixture to the dry mixture and use your hands to mix ...
From tasteandreview.com


BEST CLASSIC MEATLOAF RECIPE - BELLY FULL
2021-09-02 In a small bowl, mix all of the ingredients together for the glaze; spread over meatloaf, then return to oven and bake additional 15-20 minutes (or until an internal temperature of 160 degrees F is reached.) Remove from the oven and rest for 10 minutes before slicing. Serve with mashed potatoes and a veggie.
From bellyfull.net


RECIPE: FLUFFY MEAT LOAF (BETTY CROCKER 1961) - RECIPELINK.COM
Heat oven to 350 degrees F. Mix all ingredients thoroughly. For better browning, shape loaf on shallow baking pan. Bake 1 1/2 hour or until done. VARIATION: BEEF LOAF: Use 1 1/2 lb. ground beef for the meat in recipe above. In place of mustard and sage, use 1 Tbsp. EACH horseradish and ketchup. Makes 8 servings.
From recipelink.com


Related Search