PARISIAN HOT CHOCOLATE (LE CHOCOLATE CHAUD)
Parisian hot chocolate is luxuriously thick, smooth, creamy and flavorful. It's like drinking hot molten chocolate and simply no other hot chocolate can compare!
Provided by Kimberly Killebrew
Categories Beverage
Time 10m
Number Of Ingredients 5
Steps:
- In a medium saucepan, heat the milk until it's hot and bubbles appear. Add salt and the finely chopped dark chocolate and whisk until dissolved and smooth. Bring the hot chocolate to a very low simmer, whisking continuously, and simmer for about 3 minutes (this will thicken it). Stir in the brown sugar if desired and whisk until smooth. Pour into cups and serve with a dollop of whipped cream if desired.
- Note: For an even thicker result, make the hot chocolate ahead of time, let it cool and then reheat when ready to serve.
Nutrition Facts : ServingSize 0.5 cup, Calories 320 kcal, Carbohydrate 22 g, Protein 6 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 14 mg, Sodium 56 mg, Fiber 3 g, Sugar 16 g
PARISIAN HOT CHOCOLATE
What could be more comforting that a steaming cup of hot chocolate, on a crisp Winter afternoon? Well, for most Parisians, nothing else. And today's recipe is all about indulging in this decadent, yet utterly simple Parisian treat. "Le Chocolat Chaud", a Parisian tradition. When in Paris, stopping your activities at 4:00pm and wedging yourself on a café's heated patio to "people watch" with an accompanying "Chocolate Chaud", is a tradition dear to locals - and one that I happily embrace whenever I am in the city. So much so,...
Provided by Audrey
Categories Breakfast
Yield 4 people
Number Of Ingredients 1
Steps:
- Make sure you read the cooking notes above before you start.
- Step 1 - Heat up the milk in a medium sauce pan over medium-low heat. Turn the heat off, and whisk in the chopped chocolate. Whisk continuously until the chocolate is all melted.
- Step 2 - Turn the heat back on to medium, and bring the hot chocolate to a slow simmer. Simmer for 3-4 minutes, and whisk occasionally until you reach the desired thickness.
- Step 3 - Turn the heat off and whisk in the brown sugar.
- Step 4 - Pour the hot chocolate into individual cups (4 US size coffee cups or 6 to 8 French size cappuccino/tea cups). Optional: Top each cup with a generous dollop of whipped cream and a dusting a unsweetened cocoa. Serve immediately.
Nutrition Facts : Calories 200, Fat 20 grams
PARISIAN HOT CHOCOLATE
Use the best chocolate you can find for this amazing hot chocolate.
Provided by David
Number Of Ingredients 3
Steps:
- Heat the milk in a medium-sized saucepan.
- Once the milk is warm, remove from heat and whisk in the chocolate, stirring until the chocolate is melted. For a thick hot chocolate, return to heat and cook at a very low boil for about 2-3 minutes, whisking constantly. Be careful and keep an eye on the mixture, as it may boil up a bit during the first moments.
- Taste, and add brown sugar if desired.
- Serve warm in demitasse cups, or small coffee or tea cups.
FRENCH HOT CHOCOLATE
One of my fondest memories of Paris was sipping a cup of thick, dark hot chocolate at one of their patisseries. French hot chocolate is velvety smooth, rich, decadent and almost the consistency of a molten chocolate bar. It is meant to be sipped slowly and savored. -Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Time 15m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, heat milk, cream, brown sugar, confectioners' sugar and if desired, espresso powder over medium heat until bubbles form around sides of pan. Remove from heat; whisk in dark chocolate until melted. Serve in mugs with whipped cream and chocolate shavings.
Nutrition Facts : Calories 226 calories, Fat 16g fat (10g saturated fat), Cholesterol 27mg cholesterol, Sodium 43mg sodium, Carbohydrate 24g carbohydrate (22g sugars, Fiber 2g fiber), Protein 5g protein.
PARISIAN HOT CHOCOLATE
I love collecting hot chocolate recipes from different countries. When wintering in Paris, one of life's great pleasures is sipping a cup of rich hot chocolate, le chocolat chaud, in a cozy café. This hot chocolate is deeply flavorful, but not over-the-top rich, so enjoy anytime! Adapted from David Lebovitz's blog
Provided by Sharon123
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Heat the milk in a medium saucepan.
- Once the milk is warm, whisk in the chocolate, stirring until melted and steaming hot.
- For a thicker hot chocolate, cook at a very low boil for about 3 minutes, whisking frequently. Be careful and keep an eye on the mixture, as it may boil up a bit during the first moments.
- Taste, and add brown sugar if desired.
- Serve warm in small, demitasse cups.
- Enjoy!
- Note: This hot chocolate improves if made ahead and allowed to sit for a few hours. Rewarm before serving. David also likes to add a few flecks of fleur de sel, the very good sea salt from Brittany.
Nutrition Facts : Calories 74.4, Fat 4, SaturatedFat 2.3, Cholesterol 12.2, Sodium 52.5, Carbohydrate 5.9, Sugar 6.2, Protein 3.8
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