Artichokepate Recipes

ARTICHOKE PATE

Artichoke Pate image

Make and share this Artichoke Pate recipe from Food.com.

Provided by Terese

Categories Spreads

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 6

Ingredients

2 (340 g) jars marinated artichoke hearts, drained
1 cup fresh breadcrumb
2 tablespoons chopped parsley
2 garlic cloves, chopped
2 tablespoons extra virgin olive oil
1 sourdough baguette, thinly sliced and toasted, to serve

Steps:

In a foodprocessor, blend artichokes, breadcrumbs, parsley and garlic.
Gradually add olive oil, processing until smooth.
Season to taste.
Serve with toasted baguette.

Nutrition Facts : Calories 678, Fat 22.6, SaturatedFat 3.5, Sodium 961.6, Carbohydrate 104.2, Fiber 28, Sugar 9, Protein 25.8

EASY BAKED ARTICHOKE RECIPE BY TASTY

Easy Baked Artichoke Recipe by Tasty image

Here's what you need: artichoke, lemon, olive oil, salt, pepper, garlic, fresh parsley, parmesan cheese

Provided by Tasty

Categories Sides

Time 1h30m

Yield 1 serving

Number Of Ingredients 8

Ingredients

1 artichoke
½ lemon
2 tablespoons olive oil
salt, to taste
pepper, to taste
1 tablespoon garlic, minced
2 tablespoons fresh parsley
½ cup parmesan cheese

Steps:

Remove the stem of the artichoke. Cut about 1 inch (2 cm) off the top of the artichoke. Take a pair of kitchen scissors and snip off the thorns on the tip of the artichoke petals.
Take half a lemon and rub lemon juice over the cut portion of the artichoke to prevent it from browning. Drizzle with olive oil and season with salt and pepper.
Spread open the petals and rub minced garlic all over. Add the parsley and Parmesan; make sure to get it in between the petals. Top with more pepper if desired.
Wrap the artichoke in aluminum foil. Bake at 425°F (220°C) for 1 hour and 20 minutes.
When done, serve with extra parsley, lemon wedge and your favorite dipping sauce.
Enjoy!

Nutrition Facts : Calories 668 calories, Carbohydrate 58 grams, Fat 40 grams, Fiber 24 grams, Protein 29 grams, Sugar 6 grams

ARTICHOKE PATE

Artichoke Pate image

Make and share this Artichoke Pate recipe from Food.com.

Provided by rosasharn

Categories Low Protein

Time 5m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

6 canned artichoke bottoms in water, drained
2 tablespoons lemon juice
2 tablespoons olive oil
1/4 cup fat-free parmesan cheese
1 tablespoon oregano, minced
pepper
1/4 cup walnuts, toasted and chopped
1/4 cup low-fat ricotta cheese or 1/4 cup lowfat silken tofu

Steps:

Place artichoke bottoms, lemon juice and olive oil in a blender or a food processor and puree.
Add Parmesan cheese, oregano and walnuts and pulse 5 or 6 times.
Remove from blender and stir in ricotta cheese.
Add pepper to taste.
Serve with peppered crackers.

Nutrition Facts : Calories 151, Fat 8.9, SaturatedFat 1.5, Cholesterol 3.2, Sodium 85.1, Carbohydrate 16, Fiber 10.7, Sugar 1.5, Protein 5.4

ARTICHOKES

Artichokes image

Simple and delicious steamed artichokes. Serve these with melted butter for dipping. You will need a pan with a steamer insert.

Provided by Shai

Categories Side Dish Vegetables

Time 25m

Yield 2

Number Of Ingredients 4

Ingredients

2 whole artichokes
2 tablespoons butter
2 cloves garlic, sliced
salt and pepper to taste

Steps:

Fill the pan with just enough water to cover bottom. Bring to a full boil over high heat. While water is heating, trim and discard the stems and tough outer leaves of artichokes. Tuck slivers of butter and slices of garlic into artichoke leaves.
When water is boiling, place steamer insert in pot and set artichokes in steamer, stem-side down. Cover pot with lid and allow artichokes to steam for approximately 20 minutes, until tender.

Nutrition Facts : Calories 133.4 calories, Carbohydrate 7.1 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 4.5 g, Protein 1.8 g, SaturatedFat 7.3 g, Sodium 113 mg, Sugar 0.5 g

ARTICHOKE PATE

ARTICHOKE PATE image

Categories Cheese Dairy Appetizer Bake Quick & Easy

Yield Serves 4

Number Of Ingredients 8

Ingredients

1 - 14 oz. can artichoke hearts
1/2 cup mayonaisse
1/2 cup parmesan cheese
1/2 cup cream cheese
1 tsp. lemon juice
1/2 tsp. garlic powder
pinch of cayenne
paprika to sprinke on top

Steps:

Preheat oven to 400 degrees. Drain can of artichokes. Chop finely. Mix well with rest of ingredients. Fold into a large ceramic bowl or small baking dish suitable for serving. Sprinkle with paprika. Bake in oven for 30 mins. at 400 degrees or until edges are slightly brown. Serve hot with Ritz crackers, Sociables or Stoned Wheat Thins and a rounded knife or cheese spreader.

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