MOROCCAN APPLE BEEF STEW
I love the mix of sweet and savory flavors in this stew. It's the perfect blend of adventurous and comforting, and makes a fun dish to share with guests. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 8 servings (2 quarts).
Number Of Ingredients 14
Steps:
- Mix salt, cinnamon, pepper and allspice; sprinkle over beef and toss to coat. In a Dutch oven, heat 2 tablespoons oil over medium heat. , Brown beef in batches, adding more oil as necessary. Remove beef with a slotted spoon., Add onion to same pan; cook and stir until tender, 6-8 minutes. Add garlic; cook 1 minute longer. Stir in tomato sauce, broth, dried plums and honey. Return beef to pan; bring to a boil. Reduce heat; simmer, covered, 1-1/2 hours. , Add apples; cook, covered, until beef and apples are tender, 30-45 minutes longer. Skim fat. If desired, serve stew with rice or couscous. Freeze option: Freeze cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth if necessary.
Nutrition Facts : Calories 339 calories, Fat 13g fat (4g saturated fat), Cholesterol 88mg cholesterol, Sodium 905mg sodium, Carbohydrate 24g carbohydrate (14g sugars, Fiber 2g fiber), Protein 29g protein.
SLOW-COOKER MOROCCAN BEEF STEW WITH COUSCOUS
Provided by Food Network Kitchen
Categories main-dish
Time 8h
Yield 4 servings
Number Of Ingredients 11
Steps:
- Stir the carrots, celery root and 1/2 cup prunes in a 6- to 8-quart slow cooker. Toss the beef with the ras el hanout, 1 teaspoon salt and a few grinds of pepper in a large bowl. Arrange on top of the vegetables. Whisk the chicken broth and tomato paste in a small bowl or liquid measuring cup and pour over the meat and vegetables. Cover and cook on low until the meat is tender, 7 to 8 hours.
- About 15 minutes before serving, cook the couscous as the label directs.
- Skim the fat off the top of the stew with a ladle and discard. Stir in the harissa and season with salt and pepper. Divide the couscous and stew among bowls. Top with the remaining 1/4 cup prunes and cilantro; serve with more harissa.
MOROCCAN BEEF AND LENTIL STEW
A flavorful beef and lentil stew inspired by the tastes of Morocco. Great served over rice.
Provided by Kim
Categories Soups, Stews and Chili Recipes Stews Beef
Time 1h35m
Yield 6
Number Of Ingredients 23
Steps:
- Heat oil over medium heat in a Dutch oven. Add carrots, celery, and onion; cook until slightly softened, about 3 minutes. Stir in garlic and cook for 1 minute. Add beef. Sprinkle salt, turmeric, onion powder, garlic powder, pepper, cinnamon, ginger, cumin, coriander, and allspice over beef and vegetables. Stir to mix. Continue to cook mixture until beef is browned, stirring occasionally, about 5 minutes.
- Stir in tomato paste until well combined and cook for 1 minute. Add in beef broth, molasses, and bay leaves. Bring stew to a simmer. Reduce heat to low, cover, and cook, stirring occasionally, until beef is tender, about 50 minutes.
- Mix in lentils and dried apricots. Bring stew back to a simmer. Cover and continue to cook on low, stirring occasionally, until lentils soften, about 15 minutes. Remove and discard bay leaves. Adjust salt and pepper to taste, and mix in fresh lemon juice to taste just before serving.
Nutrition Facts : Calories 405.6 calories, Carbohydrate 36.9 g, Cholesterol 52.5 mg, Fat 16.7 g, Fiber 7.7 g, Protein 28.6 g, SaturatedFat 5.2 g, Sodium 570.5 mg, Sugar 12.3 g
MOROCCAN BEEF STEW
Provided by Ann Gillespie
Categories Soup/Stew Beef Olive Onion Sauté Quick & Easy Low Cal High Fiber Dinner Raisin Chickpea Carrot Winter Healthy Cilantro Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 14
Steps:
- Heat 2 tablespoons oil in heavy large saucepan over medium-high heat. Sprinkle beef with salt and pepper. Working in batches, add beef to pan and brown on all sides, about 3 minutes per batch. Transfer to plate. Add remaining 1 tablespoon oil, onion, carrot, and garlic to pan. Cook until vegetables are soft, stirring frequently, about 10 minutes. Add spices; stir 1 minute. Add broth, olives, raisins, garbanzo beans, and cilantro; bring to boil. Simmer until juices thicken, about 5 minutes. Add beef and any accumulated juices and lemon peel to pan. Stir to warm through and serve.
MOROCCAN BEEF STEW
Make and share this Moroccan Beef Stew recipe from Food.com.
Provided by Lavender Lynn
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Heat 2 tablespoons oil in heavy large saucepan over medium-high heat. Sprinkle beef with salt and pepper. Working in batches, add beef to pan and brown on all sides, about 3 minutes per batch. Transfer to plate. Add remaining 1 tablespoon oil, onion, carrot, and garlic to pan. Cook until vegetables are soft, stirring frequently, about 10 minutes. Add spices; stir 1 minute. Add broth, olives, raisins, garbanzo beans, and cilantro; bring to boil. Simmer until juices thicken, about 5 minutes. Add beef and any accumulated juices and lemon peel to pan. Stir to warm through and serve.
APPLE BEEF STEW
Just about everyone has a recipe they know by heart. Well, this is mine. It's easy because all the ingredients (except the salt) are in measurements of two.
Provided by Taste of Home
Categories Dinner
Time 2h5m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a Dutch oven, over medium heat, brown beef in butter. Add onions; cook until lightly browned. Sprinkle with flour and salt. Gradually add water and apple juice. Bring to a boil; cook and stir for 2 minutes. , Place the bay leaves, allspice and cloves in a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to pan. , Reduce heat; cover and simmer for 1-1/2 hours or until meat is almost tender. , Add carrots and apples; cover and simmer 15 minutes longer or until the meat, carrots and apples are tender. Discard spice bag. Thicken if desired.
Nutrition Facts : Calories 526 calories, Fat 28g fat (12g saturated fat), Cholesterol 163mg cholesterol, Sodium 238mg sodium, Carbohydrate 22g carbohydrate (14g sugars, Fiber 4g fiber), Protein 46g protein.
MOROCCAN BEEF STEW WITH ORANGE AND LEMON
This recipe was in our local newspaper. I just love the combination of flavours and thoroughly look forward to eating my dinner when I cook this.
Provided by sarahpears
Categories Stew
Time 55m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Fry onion & garlic until onion has softened.
- Add beef and slightly brown.
- Add remainder of ingredients and mix through.
- If you have a pressure cooker, put lid on pressure cooker and turn up high until pressure has built, then turn heat down and simmer for 20 minutes
- If you do not have a pressure cooker you can simmer this for 1 1/2 hours or until meat is tender.
- Serve with cous cous mixed with pinenuts and sultanas, along with roasted pumpkin.
More about "moroccan apple beef stew recipes"
MOROCCAN BEEF STEW RECIPE | BON APPéTIT
From bonappetit.com
MOROCCAN STYLE BEEF STEW - RECIPES, COOKING TIPS AND …
From australianbeef.com.au
MOROCCAN BEEF STEW RECIPE - TESCO REAL FOOD
From realfood.tesco.com
MOROCCAN APPLE AND SWEET POTATO BEEF STEW #APPLEWEEK
From savorymomentsblog.com
MOROCCAN BEEF AND APRICOT STEW | HEART AND STROKE …
From heartandstroke.ca
MOROCCAN BEEF STEW WITH CHICKPEAS {EASY CROCKPOT RECIPE}
From twopinkpeonies.com
MOROCCAN BEEF STEW - RECIPE REVIEW BY THE HUNGRY PINNER
From hungrypinner.com
MOROCCAN APPLE BEEF STEW RECIPE - MASTERCOOK
From mastercook.com
SLOW COOKED MOROCCAN BEEF STEW RECIPE | MY SUGAR FREE KITCHEN
From mysugarfreekitchen.com
MOROCCAN BEEF STEW - BIGOVEN.COM
From bigoven.com
MOROCCAN BEEF RECIPE - THERESCIPES.INFO
From therecipes.info
MOROCCAN BEEF STEW - HEARTY AND SO FLAVORFUL! FROM A CHEF'S …
From fromachefskitchen.com
MOROCCAN APPLE BEEF STEW – NEW COOKERY RECIPES
From newcookeryrecipes.info
MOROCCAN BEEF STEW – THE STICKY KITCHEN
From the-sticky-kitchen.com
APPLE AND BEEF STEW WITH MOROCCAN SPICES - NEW YORK APPLE …
From applesfromny.com
MOROCCAN APPLE BEEF STEW RECIPE | ASMR COOKING MINIATURE FOOD
From recipesunltd.com
MOROCCAN MEAT RECIPES - THERESCIPES.INFO
From therecipes.info
MOROCCAN APPLE BEEF STEW RECIPE | ASMR COOKING MINIATURE FOOD
From newcookeryrecipes.info
MOROCCAN APPLE BEEF STEW RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
QUICK, EASY AND DELICIOUS MOROCCAN BEEF STEW - FOUNTAINOF30.COM
From fountainof30.com
MOROCCAN APPLE BEEF STEW RECIPE | ASMR COOKING MINIATURE FOOD
From youtube.com
MOROCCAN APPLE BEEF STEW RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
MOROCCAN INSPIRED GROUND BEEF STEW - MY LIFE IN AN APRON
From mylifeinanaprn.com
MOROCCAN APPLE BEEF STEW | RECIPE | RECIPES, STEW RECIPES ...
From pinterest.ca
AUTHENTIC MOROCCAN BEEF STEW RECIPES : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
MOROCCAN APPLE BEEF STEW RECIPE | ASMR COOKING MINIATURE FOOD
From cookhomerecipes.com
MOROCCAN BEEF STEW - COUNTRY NATURAL BUTCHER SHOP
From countrynaturalbeef.com
HEALTHY AND SUPER EASY MOROCCAN BEEF STEW RECIPE
From instantpotteacher.com
MOROCCAN APPLE BEEF STEW RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
EASY MOROCCAN BEEF STEW RECIPE | DEPORECIPE.CO
From deporecipe.co
MOROCCAN BEEF STEW - FAST AND EASY AT HOME WITH FINE DINING …
From finedininglovers.com
EASY MOROCCAN LAMB STEW RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
MOROCCAN SPICED BEEF STEW - EATING EUROPEAN
From eatingeuropean.com
MOROCCAN BEEF AND SWEET POTATO STEW | RECIPE | SWEET POTATO …
From pinterest.ca
MOROCCAN APPLE BEEF STEW RECIPE | ASMR COOKING MINIATURE FOOD
From dailymotion.com
MOROCCAN STYLE BEEF STEW RECIPE | WOOLWORTHS
From woolworths.com.au
MINIATURE MOROCCAN APPLE BEEF STEW | BEST OF MINIATURE COOKING …
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love