Olive Garden Pasta Fagioli Soup Recipes

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OLIVE GARDEN PASTA E FAGIOLI



Olive Garden Pasta e Fagioli image

Make this amazing Olive Garden Pasta e Fagioli soup at home.

Provided by Stephanie Manley

Categories     Soup

Time 1h5m

Number Of Ingredients 15

2 pounds ground beef
1 tablespoon vegetable oil
12 ounces chopped onion
14 ounces slivered carrots
14 ounces diced celery
48 ounces canned diced tomatoes
2 cups cooked, drained red kidney beans
2 cups cooked, drained white kidney beans
2 3/4 quarts beef broth
1 tablespoon dried oregano
2 1/2 teaspoons pepper
1 1/2 teaspoons Tabasco sauce
48 ounces marinara sauce
8 ounces small shell macaroni (or other small dried pasta shape)
5 teaspoons chopped fresh parsley

Steps:

  • Cook the beef in the oil in a large stockpot, breaking it up until it starts to brown. Add the onions, carrots, celery, and tomatoes and simmer for about 10 minutes.
  • Add the beans, beef broth, oregano, pepper, Tabasco, and marinara sauce. Simmer until celery and carrots are tender, about 45 minutes. Add the pasta and simmer until it's cooked.
  • Stir in the parsley before serving.

Nutrition Facts : Calories 329 kcal, Carbohydrate 33 g, Protein 19 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 40 mg, Sodium 1261 mg, Fiber 7 g, Sugar 8 g, ServingSize 1 serving

OLIVE GARDEN PASTA E FAGIOLI SOUP



Olive Garden Pasta e Fagioli Soup image

Olive Garden Pasta e Fagioli Soup copycat recipe tastes just like the original. This hearty, Italian-seasoned soup is easily made in a slow cooker.

Provided by Elise Donovan

Categories     Soup

Time 5h15m

Number Of Ingredients 15

2 pounds ground beef
1 onion (chopped)
3 carrots (shredded)
1 cup celery (chopped)
28 ounces diced tomatoes (undrained)
16 ounces red kidney beans (drained)
16 ounces white kidney beans (drained)
4 cups beef stock
3 teaspoons oregano
2 teaspoons salt
2 teaspoons pepper
5 teaspoons parsley
1 teaspoons tabasco sauce
20 ounces Prego traditional spaghetti sauce
8 ounces Ditalini pasta

Steps:

  • Brown ground beef in large skillet. Drain fat.
  • Add beef and all ingredients except the pasta into a large crock pot. Cook on low for 7-8 hours or high for 4-5 hours.
  • Before serving, cook pasta according to package directions. Drain and add to soup.
  • Serve in bowls topped with parmesan cheese and parsley if desired. Also, we love to serve this soup with crusty bread, breadsticks, or cornbread.

Nutrition Facts : Calories 243 kcal, Carbohydrate 24 g, Protein 15 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 32 mg, Sodium 295 mg, Fiber 5 g, Sugar 4 g, ServingSize 1 serving

OLIVE GARDEN PASTA E FAGIOLI



Olive Garden Pasta E Fagioli image

Make and share this Olive Garden Pasta E Fagioli recipe from Food.com.

Provided by Nancy Van Ess

Categories     European

Time 25m

Yield 9 quarts, 10 serving(s)

Number Of Ingredients 15

3 teaspoons oil
2 lbs ground beef
14 ounces carrots, slivered
12 ounces onions, chopped
14 ounces celery, diced
48 ounces diced canned tomatoes
2 cups red kidney beans
2 cups white kidney beans
88 ounces beef stock
3 teaspoons oregano
2 1/2 teaspoons pepper
5 tablespoons fresh parsley, chopped
1 1/2 teaspoons Tabasco sauce
48 ounces spaghetti sauce
8 ounces dry pasta shell macaroni

Steps:

  • Sauté beef in oil in large 10 quart pot until beef starts to brown.
  • Add onions, carrots, celery and tomatoes and simmer for about 10 minute.
  • Drain and rinse beans and add to pot. Also add beef stock, oregano, pepper, Tabasco, spaghetti sauce and noodles .
  • Simmer until celery and carrots are tender, about 45 minute.
  • NOTES : Makes 9 quarts! Just cut the recipe down for smaller batches.

OLIVE GARDEN PASTA FAGIOLI SOUP



Olive Garden Pasta Fagioli Soup image

Hearty and layered with Italian flavors, this soup is simple to make.

Categories     Soup

Time 40m

Yield 6-8

Number Of Ingredients 20

2 tbsp olive oil
1 lb ground beef OR ½ lbs. ground beef and ½ lbs. Italian Sausage
1 large onion, diced
3 stalks of celery, sliced
1-2 cups sliced or diced carrots
3 cloves of garlic, crushed
1½ tsp dried basil
2 tsp dried Italian Seasoning
1 tbsp brown sugar
Pinch of red pepper flakes
1 15 oz can diced tomatoes
3 8 oz cans tomato sauce
4 cups beef broth or chicken broth (or 1 tsp bullion per cup of water)
1 cup more of water, if needed.
Salt and pepper to taste
1 15 oz can Kidney Beans, drained (dark or light)
1 15 oz can Great Northern beans, drained (or Cannellini Beans)
1 cup Ditalini Pasta
Parsley, dried or fresh (optional)
Parmesan cheese (optional)

Steps:

  • Heat oil in your favorite large soup pot.
  • Add ground beef or Italian sausage and ground beef. Brown the meat.
  • Add onion, celery and carrots. Cook for 5 minutes or so. Add garlic and cook for 1 more minute.
  • Next, add spices, sugar, pepper flakes.
  • Add canned tomatoes, tomato sauce and broth. Stir well. Taste and add salt and pepper as needed.
  • Add drained beans. Bring to a boil.
  • Once soup is boiling, add ditalini pasta and cook according to the time called for on package directions.
  • Once noodles are cooked, soup is ready to serve. Serve with dried or fresh parsley and Parmesan cheese.

OLIVE GARDEN PASTA E FAGIOLI



Olive Garden Pasta E Fagioli image

This is from an old "Top Secret Recipes" cookbook we found this summer in a garage sale. This soup is AWESOME!

Provided by Rachie P

Categories     Clear Soup

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 17

1 lb extra lean ground beef (7% fat)
1 small onion, diced (1 cup)
1 large carrot, julienned (1 cup)
3 stalks celery, chopped (1 cup)
2 garlic cloves, minced
2 (14 1/2 ounce) cans diced tomatoes
1 (15 ounce) can red kidney beans, undrained
1 (15 ounce) can great northern beans, undrained
1 (15 ounce) can tomato sauce
1 (12 ounce) can V8 vegetable juice
1 tablespoon white vinegar
1 1/2 teaspoons salt
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon pepper
1/2 teaspoon dried thyme
1/2 lb ditali pasta, cooked and drained

Steps:

  • Brown ground beef in large saucepan or soup pot. Drain.
  • Add onion, carrot, celery, and garlic.
  • Simmer 10 minutes, then add remaining ingredients except pasta.
  • Simmer 1 hour.
  • Add cooked pasta.
  • Simmer 5 minutes, then serve!

Nutrition Facts : Calories 702.1, Fat 8.3, SaturatedFat 3, Cholesterol 70.3, Sodium 1732.1, Carbohydrate 107.1, Fiber 21.9, Sugar 16.8, Protein 52.3

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