Simple Fettuccine With Garlic Cheese Recipes

FETTUCCINE WITH GARLIC HERB BUTTER

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• Meanwhile, in a small saucepan over medium heat, melt 1 teaspoon butter. Add garlic and cook for 30 to 60 seconds or until garlic begins to turn golden.
• In a small bowl, combine parsley, basil, marjoram, thyme, 1 tablespoon butter, salt and ground black pepper with cooked garlic; mix well. Toss with pasta and serve.

FETTUCCINE WITH CHEESE GARLIC SAUCE

Steps:

• Cook fettuccine according to package directions in a large pot of boiling water. Drain.
• Meanwhile, melt butter in a large skillet over medium-low heat. Add onion and garlic; sauté until golden.
• Remove from heat. Add cream cheese and milk; stir until smooth.
• Add sherry, Parmesan cheese, salt, and black pepper. Stir and cook for an additional minute over medium heat until just bubbly.
• Add cooked fettuccine to the sauce, stir to coat pasta. Garnish with chives and serve immediately.

GARLIC-BUTTERED PASTA

Steps:

• Cook pasta according to package directions. Meanwhile, in a large saucepan, cook garlic in butter over medium-low heat until mixture is fragrant, 4-5 minutes; remove from heat. Drain pasta; add to garlic butter. Stir in the Parmesan cheese, parsley, salt and pepper; toss to coat.

ONE POT GARLIC PARMESAN PASTA RECIPE BY TASTY

Steps:

• Heat unsalted butter in a large skillet over medium high heat. Add garlic and cook, stirring frequently, until fragrant, about 1-2 minutes.
• Add in the chicken broth, milk, and fettuccine. Season with salt and pepper.
• Bring the pot to a boil, then reduce heat and simmer, stirring occasionally, until pasta is cooked through, about 18-20 minutes.
• Stir in Parmesan. If the mixture is too thick, add more milk as needed until desired consistency is reached.
• Serve immediately, and top with parsley.
• Enjoy!

LEMON-GARLIC CREAM FETTUCCINE

Steps:

• In a small bowl, mix lemon zest, parsley and garlic. Cook fettuccine according to package directions; drain., For sauce, in a large skillet, heat butter over medium-high heat. Add onion; cook and stir 2-3 minutes or until tender. Add garlic and lemon zest; cook 1 minute longer. Stir in cream, salt and pepper. Whisk in cream cheese until melted. Remove from heat; cool slightly. Stir in lemon juice. , Add pasta, tomatoes and parsley to skillet; toss to combine. Serve immediately with lemon zest mixture and, if desired, Parmesan cheese.

GARLIC PASTA

Steps:

• Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
• In a skillet, saute garlic in oil on low heat, just hot enough to make the garlic sizzle; about 10 to 15 minutes. Season with basil, oregano, parsley, and crushed red pepper, and remove from heat.
• In a large bowl, toss cooked pasta with garlic and herb mixture, and let sit for 3 to 5 minutes. Sprinkle with Parmesan, and serve.

SIMPLE FETTUCCINE WITH GARLIC & CHEESE

Steps:

• Cook the fettucini according to instructions.
• While the noodles are cooking melt the butter in a skillet and saute the garlic for 1 minute, add parsley and continue sauting for 4 additional minutes (use medium low heat you do not want to burn the butter etc).
• Add cream slowly and simmer 5 minutes.
• When the noodles are done drain well and return them to the pot.
• Pour the cream mixture over the noodles, add the cheese& toss.
• Serve piping hot.

FETTUCCINE WITH GARLIC, PARSLEY, AND PARMESAN

Steps:

• Bring a large pot of salted water to a boil.
• Add the fettuccine, and cook until the pasta is al dente, 6 to 8 minutes.
• When the pasta is cooked, rinse it in cold water, drain well, and reserve.
• While the pasta is cooking, heat the olive oil over medium heat in a large nonstick saute pan.
• Add the garlic cloves and saute them very gently, turning often for 4 minutes, until light golden brown and softened.
• Remove the garlic cloves from the pan, and reserve.
• Add the drained pasta to the pan, and saute over medium heat for 2 minutes, until warmed through.
• Add the browned garlic cloves, Parmesan cheese, parsley, lemon pepper, and seasoning salt, and toss the pasta well to combine.

CREAMY FETTUCCINE WITH TWO CHEESES

Steps:

• In a large pot of boiling salted water, cook pasta until al dente. Reserve 1 cup pasta water; drain pasta, and set aside (reserve pot).
• In pot, melt butter over medium heat. Add half-and-half and cheeses; stir to combine, and bring just to a simmer. Add pasta, and toss to combine. If needed, gradually add enough reserved pasta water to thin sauce (sauce will thicken as it stands). Serve sprinkled with parsley.