Green Chile Cheese Grits Recipes

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EASY GREEN CHILE CHEESE GRITS



Easy Green Chile Cheese Grits image

Provided by Kath Younger

Categories     Brunch

Time 15m

Number Of Ingredients 5

1 cup Quaker Old Fashioned Grits
1 32- ounce box of chicken or vegetable stock (~4 cups)
2 cans chopped green chiles
1 heaping cup of shredded cheddar cheese
Optional: 2-3 tbsp butter and smoked paprika for garnish

Steps:

  • Bring stock to a boil.
  • Once just boiling, add grits and stir. Reduce heat to medium low and cover.
  • Simmer, stirring occasionally, for 5-8 minutes, until grits are thick.
  • Stir in green chiles and cheese, allowing cheese to melt.
  • Add optional 2-3 tbsp butter.
  • Portion into bowls and sprinkle with smoked paprika.

JUNIOR LEAGUE - GREEN CHILE CHEESE GRITS



Junior League - Green Chile Cheese Grits image

I lived in North Carolina for awhile and fell in love with cheese grits there, and I thought they couldn't get any better until I tried them with green chiles!

Provided by JLofAustin

Categories     Breakfast

Time 30m

Yield 8 serving(s)

Number Of Ingredients 6

3 1/2 cups water
1 cup quick-cooking white grits
4 ounces white cheddar cheese, shredded
1/3 cup chopped green chili
salt and pepper
vegetable oil

Steps:

  • Bring the water to a boil in a saucepan. Stir in the grits. Cook for 8 minutes, stirring frequently. Add the cheese, stirring until melted. Stir in green chilies. Season with salt and pepper. Spoon the grits mixture into a greased 9x13 inch baking pan. Let stand until cool. Chill, covered, for 2 to 10 hours.
  • Cut the grits into 8 squares with oil. Cook on a hot griddle or in a large nonstick skillet until light brown and crisp on both sides.

Nutrition Facts : Calories 131.9, Fat 5.1, SaturatedFat 3.1, Cholesterol 14.9, Sodium 91.9, Carbohydrate 16.2, Fiber 1, Sugar 0.5, Protein 5.2

GREEN CHILE-CHEESE GRITS



Green Chile-Cheese Grits image

Adding chilies and cheese to grits has become the Texas way to improve on one of the best dishes to come out of the Old South.

Provided by Recipe by Our Cookbook Collection

Categories     Cuisine

Yield Yield: 8 to 10 servings

Number Of Ingredients 12

2 -- roasted green chilies (Anaheim), seeded and chopped
1/2 cup roasted garlic (3 heads)
3/4 cup chopped cilantro
1 to 2 -- jalapeños, seeded, if desired, and minced
6 cups water
1 1/3 cups stone-ground grits
3 -- eggs, beaten
1/4 to 1/2 cups butter (1/2 to 1 stick)
1 cup shredded sharp Cheddar cheese
1 cup shredded Caciotta or Monterey Jack cheese
1/4 teaspoon Ground white pepper
1/2 teaspoon salt

Steps:

  • Preheat oven to 350F. Spray a 13 x 9-inch dish with cooking spray.
  • Combine chiles, garlic, cilantro and jalapeños in a food processor. Process until smooth.
  • Bring water to boil in a large pot. Add grits; stir well. Reduce heat to low; cook, stirring, until grits are thickened. Remove from heat. Slowly stir in eggs. Add butter, cheese and chile mixture. Pour into casserole dish. Bake 45 minutes.

Nutrition Facts :

BONNELL'S ROASTED GREEN CHILI CHEESE GRITS



Bonnell's Roasted Green Chili Cheese Grits image

Bonnell's is a fantastic restaurant in Fort Worth, TX. They generously share their recipes, and here is one of their signature Tex-Mex dishes. Recipe provided courtesy of Chef Jon Bonnell. At the restaurant, this very popular side dish is served in a fried tortilla 'bowl'. Bonnell's Fine Texas Cuisine 4259 Bryant Irvin Blvd. Fort Worth, Texas 76109 www.bonnellsrestaurant.com 5-8-09 edited to add: If you have a stove-top smoker, be sure and smoke your poblano pepper, it will give another smoky layer to this already delicious dish.

Provided by TxGriffLover

Categories     Cheese

Time 20m

Yield 2 serving(s)

Number Of Ingredients 11

1 teaspoon butter
1/2 cup chopped onion
1 roasted poblano chile (chopped)
1 teaspoon chopped garlic
1 cup chicken stock
1 cup heavy cream
1/2 cup quick-cooking grits
2 ounces grated cheddar cheese
2 ounces grated monterey jack cheese
salt and pepper
creole seasoning

Steps:

  • Sauté the chilies, onions, and garlic in butter until soft.
  • Add cream and chicken stock and bring to simmer (the stage just before a rolling boil). Be careful not to let the liquids boil over.
  • Quickly whisk in seasonings and grits. Stir constantly until grits begin to thicken.
  • Gently fold in cheeses and let sit for at least 5 minutes.

Nutrition Facts : Calories 869.1, Fat 66.5, SaturatedFat 40.8, Cholesterol 228.3, Sodium 575.1, Carbohydrate 45.5, Fiber 1.7, Sugar 5.4, Protein 24.3

CHILI CHEESE GRITS



Chili Cheese Grits image

This zesty dish is a real crowd-pleaser. It's great as a side dish and can also be served as a cold appetizer.

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 6 servings.

Number Of Ingredients 9

3 cups water
1 teaspoon salt
1 garlic clove, minced
1 cup quick-cooking grits
1/2 cup butter, cubed
1-1/2 cups shredded cheddar cheese, divided
3 tablespoons canned chopped green chilies
2 large eggs
1/2 cup whole milk

Steps:

  • In a medium saucepan, bring water, salt and garlic to a boil; slowly stir in grits. Reduce heat; cook and stir for 3-5 minutes or until thickened. Remove from the heat. Add butter, 1 cup cheese and chilies; stir until butter melts. Beat eggs and milk; add to the grits and mix well. Pour into a greased 2-qt. baking dish. Bake, uncovered, at 350° for 45 minutes. Sprinkle with remaining cheese.

Nutrition Facts : Calories 358 calories, Fat 26g fat (16g saturated fat), Cholesterol 144mg cholesterol, Sodium 766mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 1g fiber), Protein 11g protein.

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