Baked Pumpkin Donuts Recipe 455

BAKED PUMPKIN DONUTS

Baked Pumpkin Donuts image

Pumpkin puree flavors these dense, cakey buttermilk donuts that are baked in the oven, not fried. Rolled in cinnamon sugar and ground pepitas, they're just the thing for a fall party.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Time 2h35m

Yield Makes 18

Number Of Ingredients 16

Ingredients

1/4 cup pepitas
1 cup sugar
1 teaspoon ground cinnamon
1 stick unsalted butter, room temperature, plus 4 tablespoons, melted, and more for pans
2 1/4 cups unbleached all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 1/4 teaspoons kosher salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
2/3 cup granulated sugar
1/3 cup packed light-brown sugar
2 large eggs, room temperature
1 teaspoon pure vanilla extract
3/4 cup buttermilk
3/4 cup pumpkin puree

Steps:

Pepita Sugar:Pulse pepitas in a food processor until fine. Add sugar and cinnamon; pulse to combine. Sugar can be stored in an airtight container up to 1 week. (Makes 1 cup.)
Donuts:Preheat oven to 425 degrees. Lightly brush 3 standard donut pans with butter. Whisk together flour, baking powder, baking soda, salt, cinnamon, and allspice.
Beat butter with both sugars on medium-high speed until light and fluffy, about 2 minutes. Add eggs, one at a time, beating to combine after each addition. Beat in vanilla, then flour mixture in two additions, alternating with buttermilk and pumpkin.
Transfer batter to a piping bag fitted with a large plain tip (such as Ateco #807), or to a resealable plastic bag, then snip a 1/2-inch hole in one corner. Pipe 3 tablespoons batter into each cup of pans. Bake until tops spring back when lightly touched, about 11 minutes. Let cool in pans 10 minutes, then transfer to wire racks set in rimmed baking sheets and let cool until just warm to the touch, 10 minutes more.
Brush donuts with melted butter and toss in pepita sugar, then return to racks. Donuts are best served the day they are made but can be stored in an airtight container at room temperature up to 1 day.

PUMPKIN DONUTS

Pumpkin Donuts image

Yummy baked pumpkin donuts so easy they are great any day of the week.

Provided by Ms Em

Categories Bread Quick Bread Recipes Pumpkin Bread Recipes

Time 30m

Yield 12

Number Of Ingredients 14

Ingredients

2 cups all-purpose flour
½ cup brown sugar
2 teaspoons pumpkin pie spice
1 ½ teaspoons baking powder
½ teaspoon salt
¼ teaspoon baking soda
¾ cup pumpkin puree
2 eggs
¼ cup milk
¼ cup butter, softened
1 cup confectioners' sugar, sifted
¼ teaspoon vanilla extract
½ teaspoon pumpkin pie spice
4 teaspoons milk, or as needed

Steps:

Preheat oven to 375 degrees F (190 degrees C). Lightly grease 2 baking sheets.
Stir flour, brown sugar, 2 teaspoons pumpkin pie spice, baking powder, salt, and baking soda together in a large bowl.
Mix pumpkin, eggs, milk, and butter into flour mixture; beat until completely incorporated.
Spoon pumpkin mixture into a pastry bag fitted with a large star tip with a 1/2-inch opening. Pipe 3-inch circles onto prepared baking sheets.
Bake in the preheated oven until golden brown, about 13 minutes. Remove doughnuts to a wire rack to cool.
Stir confectioner's sugar, 1/2 teaspoon pumpkin pie spice, and vanilla together in a bowl. Gradually stir in enough milk to reach a glaze consistency. Brush glaze over doughnuts with a pastry brush or spoon over the tops.

Nutrition Facts : Calories 205.2 calories, Carbohydrate 37.2 g, Cholesterol 37.9 mg, Fat 5 g, Fiber 1.1 g, Protein 3.5 g, SaturatedFat 2.8 g, Sodium 263.8 mg, Sugar 20 g

BAKED PUMPKIN DOUGHNUTS

Baked Pumpkin Doughnuts image

These fuss-free (no electric mixer needed!) pumpkin doughnuts are flavored with cinnamon and nutmeg, classic spices we associate with fall. But they're also loaded with pumpkin pureé, which makes them moist and flavorful and gives them their orangey hue. They're finished with a simple - and forgiving - vanilla glaze that sets beautifully. If your glaze is too thick to dip, just add a little more milk. If your glaze is too thin and runs off the doughnut, add a little more confectioners' sugar.

Provided by Vallery Lomas

Categories cakes, quick breads, dessert

Time 40m

Yield 12 doughnuts

Number Of Ingredients 16

Ingredients

Nonstick cooking spray
1 2/3 cups/215 grams all-purpose flour
1 1/2 teaspoons ground cinnamon
1 teaspoon baking powder
1 teaspoon kosher salt
1/2 teaspoon ground nutmeg
1/4 teaspoon baking soda
1 cup/200 grams granulated sugar
1/2 cup/120 milliliters vegetable oil
2 large eggs
1 teaspoon vanilla extract
1 cup/240 milliliters canned pumpkin purée
1/4 cup/60 milliliters whole milk
1 cup/100 grams confectioners' sugar, plus more if needed
2 tablespoons whole milk, plus more if needed
1 teaspoon vanilla extract

Steps:

Place a rack in the center of the oven and heat to 375 degrees. Coat 2 (6-cavity) doughnut pans with nonstick cooking spray.
Make the doughnuts: In a medium bowl, whisk together flour, cinnamon, baking powder, salt, nutmeg and baking soda.
In a separate large bowl, whisk together the sugar and oil. Add the eggs and vanilla extract, and whisk until the mixture is thick and yellow, 1 to 2 minutes. Whisk in the pumpkin purée until smooth and combined.
Sift half the dry ingredients into the wet and stir until just combined. Add the milk and stir to combine. Sift in the remaining dry ingredients and stir until just combined.
Use a 1/4 cup measuring cup to pour batter into each doughnut cavity. Bake until the doughnuts are browned, separating from the edges of the pan, and springy when touched, 15 to 20 minutes.
Remove the pans from the oven and transfer them to a wire rack to cool for 5 minutes. Remove the doughnuts from the pans and allow to cool completely for about 30 minutes.
As the doughnuts cool, make the glaze: In a medium bowl, combine confectioners' sugar, milk and vanilla extract and whisk to combine until desired consistency. The glaze should drip slowly, not run, down the sides of the doughnut; add more milk if needed to thin it or more confectioners' sugar if needed to thicken it. Working one at a time, dip the top half of each cooled doughnut into the vanilla glaze. Serve immediately, or let cool completely, then store in an airtight container in a single layer for up to 3 days.

More about "baked pumpkin donuts recipe 455"

BAKED PUMPKIN DONUTS (EASY RECIPE) - SALLY'S BAKING …

2019-10-04 How to Make Baked Pumpkin Donuts Made with basic ingredients, these pumpkin donuts come together quickly. Mix the dry ingredients together. …
From sallysbakingaddiction.com
4.7/5 (51)
Category Donuts

See details

BAKED PUMPKIN DONUTS - BROOKLYN FARM GIRL

2019-09-03 Mix together oil, eggs, sugar, pumpkin puree, pumpkin pie spice, salt, baking powder and vanilla until combined. Stir in flour and continue to mix until smooth. Fill the donut pans up about 3/4 of the way. Bake donuts for 15-17 minutes. Remove from oven, let cool for 5 minutes, then remove donuts from pan.
From brooklynfarmgirl.com

See details

BAKED PUMPKIN DONUTS - RECIPE BOY

2021-10-20 Preheat the oven to 350 degrees, and spray your donut pans with nonstick spray. Stir together dry ingredients in one pan and wet ingredients in another. Combine the two, and then stir in the pumpkin. Spoon the batter into your donut pans (the recipe makes 12). Bake about 15 …
From recipeboy.com

See details

BAKED PUMPKIN DONUTS WITH MAPLE GLAZE - DAMN DELICIOUS

2017-10-06 Preheat oven to 400 degrees F. Coat a donut pan with nonstick spray. In a large bowl, combine flour, baking powder, pumpkin pie spice, salt and baking soda. In the bowl of an electric mixer fitted with the paddle attachment, beat butter and sugar on medium-high until well combined, about 1-2 minutes.
From damndelicious.net

See details

PUMPKIN DOUGHNUTS - COOKING CLASSY

2014-08-30 Add dry ingredients to pumpkin mixture and mix with electric mixer until well combined. Spoon or pipe batter into doughnut wells, filling each about 3/4 full (a scant 1/4 cup in each). Bake in preheated oven until toothpick inserted into center comes out clean, 13 - 16 minutes. Cool doughnuts slightly. Meanwhile in a large resealable bag shake ...
From cookingclassy.com

See details

BAKED PUMPKIN DONUTS - CAKE DONUTS • FOOD FOLKS AND FUN

2020-10-06 How to make Pumpkin Donuts: STEPS ONE AND TWO: First, preheat the oven to 350 degrees F. Then spray the donut pan with non-stick cooking spray. Next, in a large bowl, beat the wet ingredients until smooth. STEPS THREE AND FOUR: In another bowl, whisk together the dry ingredients. Slowly add the dry ingredients to the wet ingredients.
From foodfolksandfun.net

See details

CAKE MIX OR HOMEMADE BAKED PUMPKIN DONUTS RECIPE

2021-07-15 Preheat oven to 350 F. degrees. Spray donut pan with non stick cooking spray. Add the flour and other dry ingredients together, in another whisk the wet ingredients together. Then slowly incorporate the all purpose flour mixture with the sugar mixture until smooth. Add batter into a freezer bag or pastry bag.
From temeculablogs.com

See details

OLD FASHIONED PUMPKIN DONUTS - LAUREN'S LATEST

2021-10-15 Whisk the dry ingredients together in a large bowl: flour, salt, spices, baking powder, baking soda, brown sugar. Create a well in the center of the dry ingredients and add in the wet ingredients: melted butter, egg, egg yolk, pumpkin, and half & half. Stir until a thick dough forms.
From laurenslatest.com

See details

BAKED PUMPKIN DOUGHNUTS - JUST SO TASTY

2015-10-06 Preheat the oven to 350F degrees. Grease a 6-cavity doughnut pan with non-stick cooking spray or butter and set aside. In a medium sized bowl whisk together the flour, baking powder, salt, cinnamon, nutmeg & ginger until combined. Set aside.
From justsotasty.com

See details

DELICIOUS BAKED PUMPKIN DONUTS - LIVING SWEET MOMENTS

2015-10-27 Don't overmix batter. Grease a doughnut pan and add fill each about 3/4 full. Bake for 15 to 18 minutes or until the toothpick test comes out clean. In the meantime, make a mixture of cinnamon-sugar in a sandwich bag. While doughnuts …
From livingsweetmoments.com

See details

BAKED PUMPKIN DONUTS RECIPE (SOFT AND FLUFFY) - SAVVY …

2022-01-09 Preheat oven to 350 degrees and spray your donut pan with nonstick coating. In a large bowl, mix together the dry ingredients with a whisk to combine them. In a separate medium bowl, whisk the wet ingredients together. Add the dry ingredients to the wet ingredients and combine them together. Mix until completely combined.
From savvysavingcouple.net

See details

BAKED PUMPKIN DONUTS WITH MAPLE GLAZE - LIVE WELL BAKE OFTEN

2020-10-27 To make these baked pumpkin donuts start out by whisking together your dry ingredients: flour, baking powder, spices, and a little bit of salt. For the wet ingredients, you’ll mix together some pumpkin, brown sugar, milk, an egg, butter, and vanilla. You’ll only need 1/3 cup of pumpkin puree for these donuts, so you’ll have some left over.
From livewellbakeoften.com

See details

HOMEMADE BAKED PUMPKIN SPICE DONUTS! - THE FIRST YEAR

2020-09-21 Preheat the oven to 350ºF. Spray a donut pan with non-stick cooking spray. Set aside. In a medium bowl whisk together the pumpkin puree, brown sugar, vegetable oil, and milk. In a smaller bowl combine the flour, baking powder, pumpkin pie …
From thefirstyearblog.com

See details

BAKED PUMPKIN DONUTS {THREE WAYS} - A CLASSIC TWIST

Preheat oven to 350 degrees F. Coat your KitchenAid® Professional-Grade Nonstick Mini Doughnut Pans with baking spray. In a large bowl, whisk together the cinnamon, ginger, nutmeg, salt, baking powder and flour. In another bowl, whisk together the vegetable oil, eggs, sugar and pumpkin puree. Pour the wet ingredients into the dry.
From aclassictwist.com

See details

EASY BAKED PUMPKIN DONUTS | YELLOWBLISSROAD.COM

2021-09-11 Instructions. Preheat the oven to 350 degrees Fahrenheit. Mix the pumpkin puree, egg, vegetable oil and brown sugar together until combined smoothly. Whisk together the salt, flour, pumpkin pie spice and baking powder in a separate bowl. Mix the dry ingredients with the wet ingredients just until combined.
From yellowblissroad.com

See details

SOFT MOIST EASY FOOL-PROOF BAKED PUMPKIN DOUGHNUTS

2016-10-15 Grease a 8 whole doughnut pan and set aside. In a large bowl mix the flour, salt, baking powder, baking soda and spices together (dry mix) In a separate bowl combine the sugar, oil, pumpkin puree, eggs and vanilla. Whisk to combine Add the wet mix to the dry. Using a silicone spatula, fold into a smooth batter.
From gardeninthekitchen.com

See details

BAKED PUMPKIN DONUTS - YUMMY HEALTHY EASY

2015-09-28 Instructions. Preheat oven to 325ºF. Spray donut pans with cooking spray and set aside. In a medium sized bowl, combine flour, baking powder, pumpkin pie spice, salt and baking soda. Set aside. In an electric mixing bowl such as a …
From yummyhealthyeasy.com

See details

BAKED PUMPKIN SPICE DOUGHNUTS - BAKE. EAT. REPEAT.

2015-11-16 Baked Pumpkin Spice Doughnuts. Quick and easy baked pumpkin spice doughnuts coated with either a sweet maple glaze or cinnamon sugar. Either way – they’re absolutely amazing! I have not made doughnuts for entirely too long. I bought a doughnut pan eons ago (or about a year) and have only used it once. To make these wonderful banana …
From bake-eat-repeat.com

See details

TWO INGREDIENT BAKED PUMPKIN SPICE DONUTS // VIDEO

2017-10-11 Instructions. Preheat oven to 350 degrees. In a large bowl, addd the cake mix and pumpkin puree. Beat the cake mix and pumpkin together until smooth. Transfer the batter to a piping bag and pipe into a donut pan. Bake the donuts for 10-15 minutes or until they spring back when pressed lightly with your finger.
From thesuburbansoapbox.com

See details

PUMPKIN SPICE BAKED DONUTS - THE BUSY BAKER

2018-09-12 Preheat your oven to 350 degrees Fahrenheit and grease a donut pan with butter or vegetable oil spray (I use a medium-sized 12-donut pan). In a large mixing bowl, whisk together the flour, sugar, baking soda, salt, cinnamon, cloves, ginger and nutmeg. Add the pumpkin puree, beaten eggs, vegetable oil, and vanilla, and whisk the mixture together ...
From thebusybaker.ca

See details

BAKED PUMPKIN DONUTS (QUICK AND EASY) - COOKIN' WITH MIMA

2020-09-18 The best way to do it is to get a small baking pumpkin, cut it in half to core and remove all the seeds from the inside. Place face down onto a sheet pan that is lined with parchment paper and bake in a preheated 400 degree oven for 45-50 minutes. Remove and let it cool completely before scooping all the flesh out.
From cookinwithmima.com

See details

BAKED PUMPKIN DONUT RECIPE - AN EASY BAKED DONUT RECIPE

2018-10-21 Grease the donut pans with cooking spray and set aside. In a large bowl, whisk together oil, pumpkin puree, 1 cup granulated sugar and eggs until well combined. Add flour, baking soda, baking powder, salt, ¾ teaspoon cinnamon and pumpkin pie seasoning and whisk until just combined. Fill donut pans ¾ of the way. Bake for 15 minutes.
From thelifejolie.com

See details

PUMPKIN CAKE DOUGHNUTS - KING ARTHUR BAKING

2014-10-15 Bake the doughnuts Bake the doughnuts for 15 to 18 minutes, or until a cake tester inserted into the center of one comes out clean. If you're using self-rising flour, bake for the longer amount of time. If you're making muffins, they'll need to bake for 23 to 25 minutes.
From kingarthurbaking.com

See details

THE ULTIMATE HEALTHY PUMPKIN DONUTS | AMY'S HEALTHY BAKING

2019-10-06 To prepare the donuts, whisk together the flour, pumpkin spice, baking powder, baking soda, and salt in a medium bowl. In a separate bowl, whisk together the coconut oil, vanilla extract, and liquid stevia. Stir in the pumpkin and Greek yogurt. Stir ¼ cup + 1 tablespoon of milk. Alternate between adding the flour mixture and remaining milk ...
From amyshealthybaking.com

See details

BAKED PUMPKIN DONUTS RECIPE + STEP BY STEP IMAGES - PINT SIZED …

2020-09-21 As the seasons change, the craving for pumpkin-flavored deliciousness becomes inevitable. These tasty Baked Pumpkin Donuts are fresh, flavorful, and easy to prepare as an at-home treat or an office snack. Grab your ingredients and follow this recipe to create the most flavorful donuts. Let’s check out this recipe for baked donuts, together!
From pintsizedbaker.com

See details

EASY BAKED PUMPKIN DONUTS • LOVE FROM THE OVEN

2020-08-26 2 cups powdered sugar 1/4 cup milk 1 tsp vanilla extract Notes If desired, a muffin pan can be used in place of a donut pan. Make sure to grease the muffin pan well, and bake for approximately 23 to 25 minutes. Recipe from King Arthur Baking Nutrition
From lovefromtheoven.com

See details

BAKED PUMPKIN DONUTS RECIPE - SOMETHING SWANKY

2021-12-16 Preheat oven to 350ºF. Grease a donut pan, set aside. Prepare cinnamon sugar, set aside. Mix together the cake mix and the pumpkin puree until smooth batter forms. Spoon the batter into a large Ziploc bag, snip off a corner, and pipe …
From somethingswanky.com

See details

PUMPKIN OLD FASHIONED DOUGHNUTS - HANDLE THE HEAT

2016-10-24 Shake any excess flour off the doughnut dough before adding them to the hot oil about three at a time. Wait for the doughnuts to float, then fry for 20 to 30 seconds.
From handletheheat.com

See details

THE BEST BAKED PUMPKIN DONUTS RECIPE - UNICORNS IN THE KITCHEN

2019-06-26 Instructions. Mix vegetable oil and sugar well then add the buttermilk and continue by adding the eggs one by one. Add in pumpkin puree and mix well. Then add all the dry ingredients and mix using a whisk or a wooden spoon. Once the batter is ready, fill donut molds and bake in the oven for about 15 minutes.
From unicornsinthekitchen.com

See details

CINNAMON SUGAR BAKED PUMPKIN DONUTS - BAKING MISCHIEF

2020-08-24 Snip off one of the corners and "pipe" the batter into your prepared donut pan, filling about 3/4 of the way full. This will make exactly 6 donuts. Bake for 9 to 11 minutes, until the donut tops spring back when lightly pressed with your finger. When pan is cool enough to handle, turn donuts out on a cooling rack. To Coat
From bakingmischief.com

See details

THE BEST BAKED PUMPKIN SPICE DONUTS - KATHRYN'S KITCHEN

2019-11-10 Preheat oven to 350 degrees F. Spray a donut pan with nonstick spray and set aside. In a small bowl, whisk together the flour, baking soda, baking powder, salt, and pumpkin pie spice. Set aside. In a seperate bowl, whisk together the pumpkin puree, oil, sugars, eggs and vanilla until combined.
From kathrynskitchenblog.com

See details

BAKED PUMPKIN DONUTS - DELICIOUS AND EASY HOMEMADE DONUTS

2021-09-23 Begin by preheating your oven to 350 degrees F. Spray your baking pan (s) with a nonstick cooking spray and set aside. In a large bowl, whisk together the flour, cinnamon, nutmeg, allspice, cloves, baking powder and salt. In a medium bowl, whisk together the pumpkin puree, milk, brown sugar, vegetable oil, egg, and vanilla.
From inspiredbycharm.com

See details

PUMPKIN DONUTS - BUNS IN MY OVEN

2018-11-07 Preheat oven to 375 degrees. Spray a donut pan with non-stick spray. Add the pumpkin, egg, milk, and oil to a mixing bowl and beat until well combined. Add the dry ingredients to the bowl and mix to combine. Spoon or pipe mixture into the donut pan and bake for 8-10 minutes or until a tester comes out clean.
From bunsinmyoven.com

See details

3-INGREDIENT BAKED PUMPKIN DONUTS - BUTTER WITH A SIDE OF …

2020-10-02 How to make Baked Pumpkin Donuts Preheat oven to 425°. Put the cake mix in a large bowl and then add the pumpkin. Mix by hand or use an electric mixer to completely mix the batter. Put the batter in a well greased donut pan. The batter is …
From butterwithasideofbread.com

See details

PUMPKIN CAKE DONUTS - DAMN DELICIOUS

2018-10-24 Preheat oven to 400 degrees F. Coat a donut pan with nonstick spray. In a large bowl, combine flour, baking powder, pumpkin pie spice, salt and baking soda. In the bowl of an electric mixer fitted with the paddle attachment, beat 1/2 cup granulated sugar, brown sugar and vegetable oil on medium-high until well combined, about 1-2 minutes.
From damndelicious.net

See details

PUMPKIN CAKE DOUGHNUTS - KING ARTHUR BAKING

Bake in a preheated 425°F oven for 7 to 8 minutes, or until a toothpick inserted into the center of one of the doughnut holes comes out clean, or with a few moist crumbs. Remove from the oven, let the holes cool in the pan for about 5 minutes, then toss them in cinnamon-sugar. Repeat with the remaining batter.
From kingarthurbaking.com

See details

BAKED PUMPKIN DONUTS – 5 BOYS BAKER

2015-10-05 Preheat the oven to 350°F. Lightly grease two standard doughnut pans. Beat together the oil, eggs, sugar, pumpkin, spices, salt, and baking powder until smooth.
From 5boysbaker.com

See details

15 MINUTE BAKED PUMPKIN DONUTS - COLLEEN CHRISTENSEN NUTRITION

2021-01-22 First, preheat your oven to 350 degrees and lightly grease a donut pan. Then, set it aside for later. In a medium sized bowl combine your dry ingredients: flour, baking soda, pumpkin pie spice, cinnamon, and salt. Set aside. In a larger bowl mix together pumpkin puree, sugar, melted butter, egg, and vanilla.
From colleenchristensennutrition.com

See details

EASY PUMPKIN SPICE DONUTS - BAKED, NOT FRIED! - IT'S ALWAYS AUTUMN

2021-06-14 Instructions. In a bowl, whisk together the pumpkin, eggs, and oil until combined. Stir in the spice cake mix until combined. Preheat donut maker. Meanwhile, pour cake batter into a gallon size ziplock bag. Snip off a corner to make a dime sized hole. When donut maker is preheated, spray it with nonstick spray.
From itsalwaysautumn.com

See details

BAKED PUMPKIN DONUTS - BOXWOOD AVE

2020-11-03 Instructions. Preheat oven to 400 F. 1. In a large bowl, beat butter and sugars together until light and fluffy. 2. Add eggs and vanilla to the butter & …
From boxwoodavenue.com

See details

BAKED PUMPKIN DONUTS - JOYFOODSUNSHINE

2018-09-30 Make the Pumpkin Donuts: Grease a 6-well standard donut pan, set aside. In a small bowl combine dry ingredients (flours, baking powder, cinnamon, pumpkin pie spice, sea salt) and set aside. In a large bowl, mix together pumpkin and melted butter until smooth and combined. Add egg, milk and vanilla and stir to combine.
From joyfoodsunshine.com

See details

BAKED PUMPKIN DONUTS - SPOONFUL OF FLAVOR

2020-10-20 How to Make Baked Pumpkin Donuts Whisk together the oil, eggs, sugar, pumpkin, baking powder, vanilla, salt and spices until smooth. Stir the batter until smooth. Slowly stir in the flour. Spray donut pan with cooking spray. We use a 6 cavity donut pan to make these pumpkin donuts. Use two pans to bake one dozen donuts.
From spoonfulofflavor.com

See details

EASY BAKED PUMPKIN DONUTS - JUST A LITTLE BIT OF BACON

2017-10-08 Preheat the oven to 350F. Grease two 6 well donuts pans. In a large bowl, whisk together the flour, baking powder, cinnamon, ginger, allspice, and salt. In a medium bowl, whisk together the pumpkin, brown sugar, eggs, and butter. Add the wet ingredients to the dry and use a large silicone spatula to mix them together.
From justalittlebitofbacon.com

See details

BAKED PUMPKIN CAKE DONUTS (RIDICULOUSLY EASY!) - THE HUNGRY …

2014-08-17 Grab your donut pans, give them a quick spray with oil or rub them down with butter. Set them aside. Preheat your oven to 350 degrees F. Put the olive oil, eggs, sugar, pumpkin puree, cinnamon, nutmeg, ginger, salt, and baking powder in a large mixing bowl. Mix until well combined and uniform. Toss in the flour.
From thehungrymouse.com

See details