LOAF PAN LASAGNA FOR TWO
There have been so many nights when I craved lasagna but didn't want to get stuck with the usual leftovers. If you've felt the same way, this small-batch version solves all your problems! It's easy enough to throw together on a weeknight and is the perfect size for two (or three) servings.
Provided by Gabriela Rodiles
Categories main-dish
Time 45m
Yield 2 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F.
- Heat the olive oil in a medium saucepan over medium-high heat. Add the onion, garlic and 1/2 teaspoon salt and saute until the onion is translucent and softened, stirring occasionally, about 4 minutes. Add the ground beef and use a wooden spoon to break it into pieces. Cook, stirring occasionally, until no longer pink, 4 to 6 minutes. Add the oregano and cook 1 minute. Stir in the marinara and let simmer while you make the ricotta mixture.
- Lightly beat the egg in a medium bowl. Stir in the ricotta, parsley, basil, 1/2 cup mozzarella and 1/2 cup Parmesan until combined.
- Begin to layer the lasagna, spread 2 tablespoons marinara sauce evenly over the bottom of an 8 1/2-by-4 1/2-inch loaf pan. Cover with 1 lasagna noodle. Spread on 1/3 cup of the ricotta mixture followed by 1/2 cup marinara sauce. Top with another noodle. Repeat layering 4 more times, ending with the sauce. Top the final layer with the remaining 1/2 cup mozzarella and 2 tablespoons Parmesan. Bake until the noodles are tender and the cheese is melted and bubbly, about 30 minutes. Let stand 10 minutes before serving.
AIR FRYER LASAGNA - LASAGNA FOR TWO
Lasagna made in the air fryer. You will need a deep oven-safe container that fits in the basket of your air fryer. Mine is 7 inches in diameter and about 3 inches high. I use Skinner oven-ready lasagna noodles but you could use any brand. Note: This recipe is written for the air fryer but you could do it in the oven at 350 degF for 30 minutes instead.
Provided by Ladydaungerous
Categories One Dish Meal
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Cook spinach and drain thoroughly.
- In skillet, brown the Italian sausage, breaking it up into small chunks and cooking it thoroughly.
- Add the marinara to the skillet and heat until hot.
- In a separate bowl, combine egg, spinach, cottage cheese, parmesan, and 2.5 cups mozzarella, reserving half a cup of mozzarella.
- Put about half the sausage-and-marinara mixture in the cooking dish, tamping it down to make it as solid as possible.
- Take the first sheet of oven-safe lasagna noodles and break it into pieces to form a layer that fits over the marinara mixture. You will have to piece it together, but do not overlap the pieces.
- Cover the lasagna with a layer of the spinach, egg, and cheese mixture, tamping it down firmly.
- Add another layer of oven-safe lasagna noodles.
- Add the rest of the marinara mixture.
- Add another layer of oven-safe lasagna noodles.
- Add the rest of the spinach mixture.
- Add half a cup of mozzarella on top.
- Cover the top with foil (to keep the loose mozzarella from flying into the air fryer coils).
- Preheat the air fryer to about 325 degF for about 3 minutes.
- Add the container to the air fryer drawer and cook for 20 minutes at 325 degF.
Nutrition Facts : Calories 1721.9, Fat 116.4, SaturatedFat 50.2, Cholesterol 384.6, Sodium 5473.8, Carbohydrate 60.5, Fiber 10.6, Sugar 30.8, Protein 106.4
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