Sherry Shallot Warm Brussels Sprouts Slaw From Rachael Ray Recipes

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BRUSSELS SPROUTS WITH BACON



Brussels Sprouts with Bacon image

Rachael Ray pairs Brussels sprouts with bacon in this simple but tasty recipe from 30 Minute Meals on Food Network.

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 6

3 slices bacon, chopped
1 tablespoon extra-virgin olive oil, 1 turn of the pan
1 shallot, chopped
1 1/2 pounds Brussels sprouts, trimmed, small sprouts left whole, larger sprouts halved
Salt and pepper, to your taste
1 cup chicken broth

Steps:

  • Brown bacon in a medium skillet over medium high heat. Remove bacon to a paper towel lined plate. Add extra-virgin olive oil to the pan, 1 turn. Add shallots to the pan and saute 1 to 2 minutes. Add Brussels sprouts and coat in oil. Season with salt and pepper. Cook Brussels sprouts 2 to 3 minutes to begin to soften, then add broth. Bring broth to a bubble, cover and reduce heat to medium low. Cook 10 minutes, until tender. Transfer sprouts to a serving dish with a slotted spoon and top with cooked bacon bits.

SHERRY-SHALLOT WARM BRUSSELS SPROUTS SLAW - FROM RACHAEL RAY



Sherry-Shallot Warm Brussels Sprouts Slaw - from Rachael Ray image

Rachael Ray has several Sprout recipes, we tried this one last night and really liked the flavor. I used a wok to toss this all together and cook until veggies are tender. Be careful not to over cook so that the sprouts are still bright green and the shallots are just opaque. I thought that the thinly sliced Italian Ham Rachael Ray added to her Sprouts in another recipe would have tasted good in this - or crumbled cooked bacon.

Provided by lesliecoy

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

2 cups Brussels sprouts, thinly slice
2 tablespoons extra virgin olive oil
6 shallots, thinly sliced
salt and pepper
3 -4 tablespoons sherry wine (Sub -- Apple Juice)
2 teaspoons sugar (I used Splenda)
lemon zest
thinly sliced ham (Italian)
bacon, cooked and crumbled and sprinkled on top (turkey bacon)

Steps:

  • In wok, over medium-high heat,add two tablespoons of Extra Virgin Olive Oil.
  • Add shallots and sprouts and cook until the veggies are tender.
  • Season with salt and pepper and deglaze the pan with the sherry and sugar, cooking until most of the sherry has evaporated.
  • Remove the pan from the heat and stir in the zest of the lemon. Serve Warm.

Nutrition Facts : Calories 149.5, Fat 7, SaturatedFat 1, Sodium 14.7, Carbohydrate 11.4, Fiber 1, Sugar 3.2, Protein 1.8

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