PEANUT-BUTTER-FILLED CUPCAKES
Don't be fooled by this simply dressed cupcake. We hid its sweet secret inside: a creamy, fluffy peanut butter filling.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Time 45m
Yield Makes 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Lightly coat 12 standard muffin cups with cooking spray, then dust with cocoa, tapping out excess. In a large bowl, whisk together cocoa, flour, granulated sugar, baking soda, baking powder, and salt. Using a mixer, beat in eggs, buttermilk, oil, and 3/4 cup water on medium until smooth, about 3 minutes.
- Divide batter among cups and bake until a toothpick inserted in center of a cake comes out clean, about 20 minutes. Let cool in pan on a wire rack 5 minutes, then remove cupcakes and let cool completely on rack.
- In a large bowl, using mixer fitted with the paddle attachment, beat butter and peanut butter on high until fluffy, 3 minutes; fold in marshmallow topping. Transfer to a zip-top bag and cut off one corner to make a 1/2-inch opening.
- With a melon baller, scoop out center of each cupcake base and set aside (these pieces will plug cupcakes after filling). Hollow out each cupcake a bit more, discarding crumbs. Fill cavities with peanut butter mixture and replace plugs. (Refrigerate in an airtight container, up to 1 week.) To serve, dust with confectioners' sugar.
Nutrition Facts : Calories 380 g, Fat 16 g, Fiber 3 g, Protein 7 g, SaturatedFat 6 g
PEANUT BUTTER MARSHMALLOW CUPCAKES
These moist vanilla cupcakes are filled with a sticky marshmallow crème, and they're topped a fluffy peanut butter and marshmallow frosting and chopped peanuts.
Provided by Julianne Dell
Categories Cupcakes
Time 45m
Number Of Ingredients 17
Steps:
- Preheat the oven to 350°F. Line a with cupcake liners.
- In a large mixing bowl, combine the sugar, vegetable oil, eggs and vanilla extract. Beat on medium speed until the eggs and oil are well incorporated and the batter is lighter in color, about 2 minutes. Scrape down the bowl as needed. Next mix in the sour cream and beat until well combined.
- Combine the dry ingredients in a separate bowl. Alternate adding half the dry ingredients followed by the half the milk and mix just until the flour starts to incorporate. Use a spatula to scrape down the sides of the bowl and stir the batter from the bottom to the top to ensure it's well mixed.
- Using a large cookie scoop, divide the batter evenly, filling each liner 2/3 full. Careful not to overfill. Bake at 350°F for 14-16 minutes. Test the cupcakes for doneness by inserting a toothpick into the center of the cupcake. If the toothpick comes out clean, the cupcakes are done. Cool Completely.
- Cut the butter into pieces. Using the paddle attachment, whip the butter at medium high speed for 3-4 minutes, scraping down the bowl occasionally. Beat the butter until it looks lighter in color.
- Next add the peanut butter and incorporate into the butter, scraping the bowl as needed.
- Slowly add the powdered sugar, 2 cups at a time, adding the heavy cream and vanilla intermittently, mixing on low speed until it's incorporated into the butter. Then increase the speed to high and beat for 30-60 seconds. Repeat until all your powdered sugar has been added.
- Lastly, add the marshmallow crème and beat until it's well incorporated. Use a large piping bag fitted with a large open round piping tip to decorate these cupcakes.
- Use a cupcake cupcake corer and take the top half of the center of your cupcakes out.
- Fill your piping bag with marshmallow crème and use the piping bag to fill the centers of the cupcakes.
- Pull the tops off those center pieces you previously removed and plop it back on top of the marshmallow filling.
- Chop the peanuts into small pieces. Hold the cupcake in one hand and fill your other hand with peanuts. Gently press the peanuts into sides of the frosting. Store in an airtight container.
Nutrition Facts : ServingSize 1 cupcake, Calories 601 calories, Sugar 57g, Sodium 186mg, Fat 29g, Carbohydrate 80g, Fiber 2g, Protein 8.5g, Cholesterol 57mg
PEANUT BUTTER CAKE WITH MARSHMALLOW FROSTING (OR CUPCAKES)
Moist peanut butter cake combined with marshmallow frosting. The flavor is reminiscent of the kid favorite, fluffernutter sandwiches. If you really love peanut butter, spread some melted peanut butter on the cake layers before frosting the layers with the marshmallow frosting.
Provided by swissms
Categories Dessert
Time 20m
Yield 18-24 serving(s)
Number Of Ingredients 15
Steps:
- Cake:.
- Preheat oven to 350°F Butter and flour three 9-inch-diameter cake pans. Line the bottoms with parchment paper, then butter and flour the parchment paper. (Or, line cupcake pans with paper liners).
- In large bowl, cream together butter and sugar with electric mixer. Add peanut butter and vanilla and cream well. Add eggs one at a time, mixing well after each.
- In separate bowl, whisk together dry ingredients.
- Add dry ingredients to peanut butter mixture alternately with sour cream and milk. Mix on low speed just until blended.
- Pour cake batter into prepared pans (approximately 2 cups per pan), spreading evenly in pans. (Or, fill cupcake cups 2/3 full).
- Bake for 15-20 minutes or until tester inserted into center of cake comes out clean. Do not over bake. Remove from oven and cool cakes in pans on rack 10 minutes.
- Run small sharp knife around pan sides to loosen cakes. Turn cakes out onto racks and cool completely.
- Frosting:.
- In large mixing bowl, beat butter until creamy. Add marshmallow creme, milk and vanilla extract and mix well. Slowly add powdered sugar a little at a time, mixing well after each addition. Add additional powdered sugar, if needed, to reach desired consistency.
- Frost cake or cupcakes. Sprinkle with chopped peanuts.
PEANUT BUTTER CUPCAKES
My baby sitter used to make these for us, we gobbled them down within 5 minutes!!!
Provided by 93CAMILLA39
Categories Desserts Cakes Cupcake Recipes
Time 22m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a cupcake pan with paper liners, or grease and flour cups.
- In a large bowl, mix together the brown sugar, shortening and peanut butter until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, cream of tartar, baking soda and salt; stir into the batter alternately with the milk. Spoon into the prepared muffin cups.
- Bake for 15 to 20 minutes in the preheated oven, until the top of the cupcakes spring back when lightly pressed. Cool in the pan for at least 10 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 209 calories, Carbohydrate 24.8 g, Cholesterol 16.7 mg, Fat 10.5 g, Fiber 1 g, Protein 5.1 g, SaturatedFat 2.5 g, Sodium 117.7 mg, Sugar 13.5 g
FLUFFERNUTTER CUPCAKES
Peanut butter and banana cupcakes with a creamy marshmallow fluff frosting!
Provided by Natalie Perry
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h50m
Yield 12
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.
- Sift flour, baking powder, baking soda, and salt together in a bowl.
- Beat brown sugar, peanut butter, and 2 tablespoons butter together in a bowl using an electric mixer on medium speed until creamy, about 1 minute. Beat banana, eggs, and 1 1/2 teaspoons vanilla extract into creamed peanut butter mixture until incorporated, about 1 minute.
- Beat flour mixture, alternating with 1/2 cup milk, into creamed peanut butter mixture until batter is well combined; pour into muffin cups.
- Bake in the preheated oven until a toothpick inserted in the center of a cake comes out with moist crumbs, 20 to 23 minutes. Cool cupcakes in the tin for 15 minutes before transferring to a wire rack to cool completely.
- Beat marshmallow fluff, 2 tablespoons butter, shortening, and 1 teaspoon vanilla extract together in a bowl using an electric mixer until smooth. Gradually beat confectioners' sugar, alternating with 2 tablespoons milk, into marshmallow mixture until desired thickness is reached; chill in refrigerator until thickened, about 15 minutes.
- Spread frosting over cupcakes or pipe through a pastry bag.
Nutrition Facts : Calories 322.3 calories, Carbohydrate 52.9 g, Cholesterol 42.2 mg, Fat 10.6 g, Fiber 1.3 g, Protein 5.1 g, SaturatedFat 3.9 g, Sodium 233.7 mg, Sugar 34.7 g
PEANUT BUTTER MARSHMALLOW SQUARES
Make and share this Peanut Butter Marshmallow Squares recipe from Food.com.
Provided by Teri D
Categories Bar Cookie
Time 15m
Yield 40 pieces, 40 serving(s)
Number Of Ingredients 4
Steps:
- Melt together butter, peanut butter, and butterscotch chips on very low heat until mixed, stirring constantly. Cool for a bit (so as not to melt the marshmallows).
- Stir in mini marshmallows.
- Pour in a greased 11" x 13" pan.
- Refrigerate and cut into small (1-1/2") squares.
Nutrition Facts : Calories 114.6, Fat 7.7, SaturatedFat 4, Cholesterol 6.1, Sodium 60.5, Carbohydrate 10.4, Fiber 0.4, Sugar 8.5, Protein 1.9
PEANUT BUTTER MARSHMALLOW TREATS
Your kids will love these peanut butter and marshmallow bars that go together in minutes. A great on-the-go snack!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 24
Number Of Ingredients 5
Steps:
- Spray rectangular pan, 13x9x2 inches, with cooking spray. Place margarine, peanut butter and marshmallows in large microwavable bowl. Microwave uncovered on High 1 minute 30 seconds to 3 minutes, stirring after 1 minute, until mixture is melted and smooth when stirred. Stir in cereal until well coated.
- Press mixture in pan, using buttered back of spoon. Immediately make 24 indentations in rows (6x4) in mixture using handle of wooden spoon. Press peanut butter cups into indentations; cool. Cut into squares.
Nutrition Facts : Cholesterol 0 mg, Fat 1, ServingSize 1 Square
More about "peanut butter marshmallow cupcakes recipes"
10 BEST PEANUT BUTTER MARSHMALLOW FLUFF RECIPES | YUMMLY
From yummly.com
RECIPES TO MAKE WITH PEANUT BUTTER AND MARSHMALLOW LFUFF?
From sweetandsara.com
FLUFFERNUTTER CUPCAKES - THE GOLD LINING GIRL
From thegoldlininggirl.com
MINI CHOCOLATE CUPCAKES WITH A PEANUT BUTTER FILLING AND …
From thebutteredgnocchi.com
CHOCOLATE, PEANUT BUTTER COOKIE DOUGH, TOASTED MARSHMALLOW …
From sites.google.com
PEANUT BUTTER MARSHMALLOW SQUARES {BUTTERSCOTCH CONFETTI}
From retropotluck.com
PEANUT BUTTER AND MARSHMALLOW CREME FILLING RECIPE - FOOD NEWS
From foodnewsnews.com
PEANUT BUTTER CUPCAKES RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
PEANUT BUTTER CAKE WITH MARSHMALLOW FROSTING (OR CUPCAKES)
From plain.recipes
PEANUT BUTTER COOKIE DOUGH FILLED S’MORES CUPCAKES
From laurenslatest.com
PEANUT BUTTER FUDGE FROSTING RECIPE - THERESCIPES.INFO
From therecipes.info
PEANUT BUTTER BUTTERSCOTCH MARSHMALLOW FUDGE - AVERIE COOKS
From averiecooks.com
NUTELLA PEANUT BUTTER MARSHMALLOW CUPCAKES | THE BATTER THICKENS
From thebatterthickens.com
PEANUT BUTTER MARSHMALLOW FLUFF RECIPE - THERESCIPES.INFO
From therecipes.info
FLUFFERNUTTER CUPCAKES - BOSTON GIRL BAKES
From bostongirlbakes.com
PEANUT BUTTER MARSHMALLOW CUPCAKES | NATIONAL PEANUT …
From nationalpeanutboard.org
PEANUT BUTTER CONFETTI SQUARES - DINNER, THEN DESSERT
From dinnerthendessert.com
PEANUT BUTTER CUPCAKES WITH A MARSHMALLOW SWIRL RECIPE | YUMMLY
From pinterest.com
10 BEST PEANUT BUTTER MARSHMALLOW SQUARES RECIPES - YUMMLY
From yummly.com
PEANUT BUTTER BANANA CUPCAKES WITH CHOCOLATE MARSHMALLOW …
From crazyforcrust.com
PEANUT BUTTER CHOCOLATE CUPCAKES - STEPHANIE'S SWEET TREATS
From stephaniessweets.com
RECIPES WITH MARSHMALLOW FLUFF AND PEANUT BUTTER?
From sweetandsara.com
PEANUT BUTTER MARSHMALLOW CHOCOLATE CUPS - SWEETEST MENU
From sweetestmenu.com
NO-BAKE PEANUT BUTTER MARSHMALLOW PIE - BEYOND FROSTING
From beyondfrosting.com
PEANUT BUTTER S'MORES CUPCAKES - BARAN BAKERY
From baranbakery.com
MARSHMALLOW PEANUT BUTTER CUPS RECIPE - DANDIES VEGAN …
From dandies.com
CHOCOLATE, PEANUT BUTTER COOKIE DOUGH, TOASTED MARSHMALLOW …
From joythebaker.com
MARSHMALLOW FLUFF PEANUT BUTTER FROSTING - THERESCIPES.INFO
From therecipes.info
MARSHMALLOW CUPCAKES! - JANE'S PATISSERIE
From janespatisserie.com
MAPLE MARSHMALLOW M&M BARS - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
FLUFFERNUTTER CUPCAKES. - HOWSWEETEATS.COM
From howsweeteats.com
PEANUT BUTTER MARSHMALLOW CUPCAKES | RECIPE | DESSERT CUPCAKES, …
From pinterest.co.uk
PEANUT BUTTER MARSHMALLOW CUPCAKES
From pinterest.com
PEANUT BUTTER MARSHMALLOW CUPCAKES | RECIPE | DESSERT CUPCAKES, …
From pinterest.co.uk
PEANUT BUTTER HI-HAT CUPCAKES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
RECIPE FOR TRIPLE PEANUT CUPCAKES - WHEREISCAKE.COM
From whereiscake.com
PEANUT BUTTER FROSTING (MADE WITH MARSHMALLOW CREME!)
From thekitchenismyplayground.com
PEANUT BUTTER NUTELLA CUPCAKES RECIPE - THE NOVICE CHEF
From thenovicechefblog.com
PEANUT BUTTER CUP S’MORES CUPCAKES - SOUTHERN FATTY
From southernfatty.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love