Moms Biscuits Recipes

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PERFECT HOMEMADE BISCUITS



Perfect Homemade Biscuits image

These easy, homemade biscuits are soft, fluffy, made completely from scratch and can be on your table in about 15 minutes! A weekend staple in our house!

Provided by Trish - Mom On Timeout

Categories     Breakfast

Time 15m

Number Of Ingredients 8

3 cups all-purpose flour
3 tbsp sugar
1/2 tsp salt
4 tsp baking powder
1/2 tsp cream of tartar
3/4 cup COLD butter
1 egg
1 cup whole milk

Steps:

  • Preheat oven to 450 degrees.
  • The secret to excellent biscuits is COLD BUTTER. Really cold. Many times the biscuit dough gets worked so much that the butter softens before the biscuits even go in the oven. Try cutting the butter into small pieces and stick back in the fridge pulling out only when ready to incorporate into the dough.
  • Combine the dry ingredients in a large bowl.
  • Use a pastry cutter to cut cold butter into flour mixture. Don't go too crazy here - you want to see small, pea-sized pieces of butter throughout the dough.
  • Add in the milk and egg and mix just until the ingredients are combined. The dough will be sticky but don't keep working it. You should be able to see the butter pieces in the dough.
  • Turn the dough out onto a generously floured surface. Sprinkle some flour on to the top of dough so it won't stick to your fingers and knead 10-15 times. If the dough is super sticky just sprinkle on some additional flour.
  • Pat the dough out to 3/4 - 1 inch thickness and cut with a biscuit cutter or glass. I ended up with nine this time but depending on who is snacking on biscuit dough, I can get up to 12 biscuits.
  • Place the biscuits on a lightly greased baking sheet or parchment lined baking sheet and bake for 10 to 15 minutes or until golden brown on top.
  • For extra yumminess, brush the tops of the biscuits with melted butter...

Nutrition Facts : Calories 246 kcal, Carbohydrate 28 g, Protein 4 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 46 mg, Sodium 214 mg, Sugar 4 g, ServingSize 1 serving

MOM'S BUTTERMILK BISCUITS



Mom's Buttermilk Biscuits image

These fluffy biscuits are so tasty slathered with butter or used to mop up every last drop of gravy off your plate. I can still see Mom pulling these tender gems out of the oven. -Vera Reid, Laramie, Wyoming

Provided by Taste of Home

Time 30m

Yield 10 servings.

Number Of Ingredients 6

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup shortening
3/4 cup buttermilk

Steps:

  • Preheat oven to 450°. In a bowl, combine flour, baking powder, baking soda and salt; cut in shortening until the mixture resembles coarse crumbs. Stir in buttermilk; knead dough gently. Roll out to 1/2-in. thickness. Cut with a 2-1/2-in. biscuit cutter and place on a lightly greased baking sheet. Bake until golden brown, 10-15 minutes. Freeze option: Freeze cooled biscuits in a resealable freezer container. To use, heat in a preheated 350° oven 15-20 minutes.

Nutrition Facts : Calories 142 calories, Fat 5g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 281mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

MOM'S BISCUITS



Mom's Biscuits image

Make and share this Mom's Biscuits recipe from Food.com.

Provided by melfriesen

Categories     Breads

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 5

2 cups flour
3 teaspoons baking powder
1 teaspoon salt
1/4 cup shortening
1/2 cup milk

Steps:

  • Combine dry ingredients.
  • Cut in shortening.
  • add just enough milk to make the mixture moist, you probably won't use the full 1/2 cup.
  • Knead lightly until smooth. Don't over do it. If you do, you will have a hard flat biscut instead of one that is light and fluffy.
  • Press dough flat to 1/2 inch. Cut into 2 inch circles.
  • Place biscuits shoulder to shoulder on ungreased baking sheet.
  • Bake at 425 for 8-10 minutes.

Nutrition Facts : Calories 361.9, Fat 14.5, SaturatedFat 4, Cholesterol 4.3, Sodium 869.9, Carbohydrate 49.9, Fiber 1.7, Sugar 0.2, Protein 7.5

MOM'S HOMEMADE BISCUITS



Mom's Homemade Biscuits image

My mom made these when I was growing up by just throwing everything into a bowl with no measuring. We liked them so much that we all needed the recipe so after several tries this is her recipe and they are great. Very delicate biscuit, do not roll with rolling pin just flour board and use hands to press dough out about 1 inch thick and then cut .

Provided by Bunlady

Categories     Breads

Time 25m

Yield 8-10 biscuits, 4-5 serving(s)

Number Of Ingredients 6

2 cups flour
4 tablespoons sugar
1 teaspoon salt
3 teaspoons baking powder
1/3 cup shortening (Crisco works best)
3/4 cup milk

Steps:

  • Mix together flour, sugar and salt. Add baking powder and then cut in shortening with pastry blender until thoroughly incorporated.
  • Add milk and mix only until a soft dough forms. Dough may be slightly sticky but that is normal.
  • Generously flour counter or board and transfer dough on top dusting with a small amount of flour if dough is sticky. Pat dough out with hands till about 1 inch thick and cut with biscuit cutter or large glass dipped in flour. Place on baking sheet about 1 1/2 inch apart. Bake 425 degrees for 12 to 15 minutes or until golden brown.
  • Note: Do not roll out with rolling pin as that will make for harder biscuits.

Nutrition Facts : Calories 458.2, Fat 19.4, SaturatedFat 5.4, Cholesterol 6.4, Sodium 877.5, Carbohydrate 63.2, Fiber 1.7, Sugar 12.7, Protein 8

ANDREA'S MOM'S BISCUITS



Andrea's Mom's Biscuits image

Provided by Food Network

Time 12m

Yield 6 servings

Number Of Ingredients 3

2 cups self rising flour
3/4-cup milk
1/4-cup vegetable oil

Steps:

  • Preheat oven to 450 degrees F. Stir all ingredients together until flour is wet and dough sticks together. Drop spoonfuls of dough onto a preheated skillet and bake 12 minutes or until brown.

MOM'S BAKING POWDER BISCUITS



Mom's Baking Powder Biscuits image

This is the recipe my mom always made. I like to use the butter flavored shortening, but you can use regular. Amount of biscuits you get depends on how big around you make them and the thickness. My daughter likes me to make smaller ones.

Provided by Jodeen Brown

Categories     Bread     Quick Bread Recipes     Biscuits

Time 30m

Yield 24

Number Of Ingredients 5

2 cups all-purpose flour
2 ½ teaspoons baking powder
¾ teaspoon salt
5 tablespoons shortening
¾ cup milk

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • In a bowl mix the flour, baking powder and salt. Add the shortening and mix until in little pieces. Add milk a little at a time and mix until it forms a ball.
  • Roll out on floured board to 1/4 inch to 1/2 inch thick. Cut out in desired size and dip in melted shortening. Place biscuits on an ungreased baking sheet.
  • Bake at 450 degrees F (230 degrees C) for 12 to 15 minutes.
  • Variation: For shortcakes add 2 tablespoons for sugar to the dough and roll dough out to 1/2 inch thick.

Nutrition Facts : Calories 65.6 calories, Carbohydrate 8.4 g, Cholesterol 0.6 mg, Fat 2.9 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 0.8 g, Sodium 126.8 mg, Sugar 0.4 g

MOM'S SOUTHERN HOMEMADE SIMPLE BISCUITS



Mom's Southern Homemade Simple Biscuits image

I grew up loving my mother's homemade biscuits, so I thought I would share the recipe here! They are very simple to make and go great with breakfast, lunch or dinner!

Provided by Momma Zakaria

Categories     Breads

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 3

1 1/2 cups self-rising flour
1/2 cup milk
1 1/2-2 tablespoons vegetable oil

Steps:

  • Preheat oven to 425°F.
  • Mix all ingredients well. If dough seems dry, add a little bit extra milk until mixes well.
  • Place dough onto lightly greased cookie sheet in biscuit shapes. My mother didn't even shape them; she would just put globs of dough down and they would be irregular shapes.
  • Lightly dust flour on the top of the biscuits.
  • Bake for 25-30 minutes, or until golden brown.

Nutrition Facts : Calories 230.5, Fat 6.7, SaturatedFat 1.4, Cholesterol 4.3, Sodium 610.3, Carbohydrate 36.2, Fiber 1.3, Sugar 0.1, Protein 5.6

MOM'S BUTTERMILK BISCUITS



Mom's Buttermilk Biscuits image

Make and share this Mom's Buttermilk Biscuits recipe from Food.com.

Provided by puppitypup

Categories     Breads

Time 30m

Yield 12 biscuits

Number Of Ingredients 6

2 1/2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1/3 cup butter flavor shortening
1 cup buttermilk

Steps:

  • Preheat oven to 450 degrees.
  • For 9 thicker biscuits, grease a square 8" or 9" pan. For 12 biscuits, grease a 10x13 pan.
  • Sift dry ingredients. Cut in shortening with pastry cutter or with a fork.
  • When shortening is incorporated, add buttermilk and mix with a fork, being careful not to overmix.
  • Sprinkle flour on dough board. Knead dough until smooth, no more than 8-10 times.
  • For 12 biscuits, roll dough to about 5/8" thick. For 9 biscuits (8x8 pan) roll dough to about 1" thick.
  • Place in pan and bake for about 15 minutes, or until done. You can brush with melted butter before cooking if you like.

Nutrition Facts : Calories 153.5, Fat 6.1, SaturatedFat 1.6, Cholesterol 0.8, Sodium 313.6, Carbohydrate 21, Fiber 0.7, Sugar 1.1, Protein 3.4

MOM'S BISCUITS



MOM'S BISCUITS image

Categories     Side     Bake     Quick & Easy

Yield 8 biscuits

Number Of Ingredients 7

2 c. flour
4 t. baking powder
2 t. sugar
1/2 t. salt
1/2 t. cream of tartar
1/2 c. shortening
2/3 c. milk

Steps:

  • 1. Sift together flour, baking powder, sugar, salt and cream of tartar 2. Cut in shortening (with a pastry cutter or two knives) 3. Add milk all at once. Stir until ingredients come together 4. Knead 5 times til smooth. 5. Pat into a 1/2 in. thick circle. Cut out desired size biscuits with cookie/biscuit cutter. 5. Bake at 450 for 10-12 minutes on an ungreased cookie sheet, until lightly browned. * For variations add: 1/2 c. cheddar cheese and/or 1 t. powdered garlic

MOM'S BAKING POWDER BISCUITS



Mom's Baking Powder Biscuits image

I learned how to make these Biscuits from my Mom, who was taught my her Mom. I have never found any better. It is important to let your biscuits set before baking. It gives the Baking Powder time to activate and will rise better.

Provided by Marsh1971

Categories     Breads

Time 50m

Yield 1 dozen, 4-6 serving(s)

Number Of Ingredients 6

3 cups flour
3 tablespoons baking powder
1 teaspoon salt
1/4 cup sugar
1/4 cup shortening
2/3 cup ice cold water

Steps:

  • Place flour, baking powder, salt, sugar into a med. mixing bowl. Stir slightly with fork.
  • Add shortening and mix with pastry cutter, or I rub thru my hands, until shortening and flour mixture resemble small peas.
  • Add just enough water to form a dough. To much water will make a tough biscuit.
  • Lay the biscuit dough out on a floured surface. you can roll the dough to 3/4 inch or I just pat it out to the desired thickness. Cut with biscuit cutter. Place on a heavily greased baking sheet.
  • Let Biscuits sit for 20 to 30 minutes before baking in a 375 degree oven for 20 minutes.

Nutrition Facts : Calories 508.2, Fat 13.7, SaturatedFat 3.4, Sodium 1401.5, Carbohydrate 86.5, Fiber 2.5, Sugar 12.7, Protein 9.7

MOMMA'S MCBISCUITS



Momma's McBiscuits image

Great for kids, but everyone seems to love them. Easy to take with and can be frozen and re-heated during the week for an on-the-go breakfast. Optional toppings include mushrooms and onions.

Provided by Jessica Harper

Categories     100+ Breakfast and Brunch Recipes     Eggs     Quiche

Time 1h15m

Yield 12

Number Of Ingredients 6

1 (12 ounce) package bacon
1 (10 ounce) can refrigerated large flaky layer biscuits
6 eggs, beaten
2 tablespoons milk
6 tablespoons shredded Cheddar cheese
salt and ground black pepper to taste

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels. When cooled, chop the bacon.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Separate biscuits and pull each biscuit into halves. Press 2 biscuit halves into a muffin cup, molding the dough to the inside to make a dough cup. Repeat with remaining dough to make 12 biscuit cups.
  • Whisk eggs and milk together in a bowl until thoroughly combined. Spoon each biscuit cup about half full of egg mixture and top with about 1 tablespoon bacon and about 1 1/2 teaspoon Cheddar cheese per biscuit.
  • Bake in the preheated oven until the biscuit crust is browned, the cheese is melted and bubbling, and the egg center is set, about 20 minutes.

Nutrition Facts : Calories 180.7 calories, Carbohydrate 9.8 g, Cholesterol 107.8 mg, Fat 11.4 g, Fiber 0.3 g, Protein 9.3 g, SaturatedFat 3.8 g, Sodium 511.7 mg, Sugar 2.3 g

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