AUNT VERA'S FRESH PEACH COBBLER
This is one of my Aunt Vera's recipes that has been passed down and is an oft requested dish from my kids because Aunt Vera used to make it for them to have after school. It is simple, quick and delicious. You can serve this hot or at room temperature and it is REALLY good with a dollop of peach ice cream or some Cool Whip.
Provided by Sherrybeth
Categories Dessert
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- In a 9 x 13 inch baking pan, place the stick of butter and put it in the oven to melt.
- While the butter is melting, mix the Bisquick, milk, sugar and almond extract.
- Once butter has melted, pour the liquid mixture over the butter and place the chunks of peaches on top of the batter.
- Return this to the oven and bake for 45 minutes at 350 degrees.
Nutrition Facts : Calories 310.1, Fat 15.1, SaturatedFat 8.6, Cholesterol 35.1, Sodium 288.2, Carbohydrate 42.1, Fiber 1.3, Sugar 32.2, Protein 2.9
AUNT ROSE'S PEACH COBBLER
I like to serve this comforting cobbler warm from the oven with ice cream on top.-Lyllus McHargue, Monroe, Michigan
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- Place the peaches in a greased 11x7-in. baking dish. Cut each slice of bread into four strips; place over peaches. , In a bowl, combine the sugar, flour, butter and egg; mix well. Spread over bread. Combine sugar and cinnamon; sprinkle over the top. , Bake at 350° for 40-45 minutes or until golden brown. Serve warm with ice cream.
Nutrition Facts :
EASY PEACH COBBLER
For a taste of the South, bake Trisha Yearwood's Easy Peach Cobbler recipe from Trisha's Southern Kitchen on Food Network. Serve it topped with whipped cream.
Provided by Trisha Yearwood
Categories dessert
Time 1h30m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Drain 1 can of peaches; reserve the syrup from the other. Place the butter in a 9- by 12-inch ovenproof baking dish. Heat the butter on the stove or in the oven until it's melted. In a medium bowl, mix the flour and sugar. Stir in the milk and the reserved syrup. Pour the batter over the melted butter in the baking dish. Arrange the peaches over the batter. Bake for 1 hour. The cobbler is done when the batter rises around the peaches and the crust is thick and golden brown. Serve warm with fresh whipped cream
- Chill a large metal mixing bowl and the wire beater attachment in the freezer for about 20 minutes. Pour the chilled cream and sugar into the cold mixing bowl and beat until it forms soft peaks, about 5 minutes. The mixture should hold its shape when dropped from a spoon. Don't overbeat or you'll have sweetened butter!
AUNT MAREDA'S PEACH COBBLER
Steps:
- bake
PEACH COBBLER
Steps:
- Preheat the oven to 350 degrees F.
- In a medium bowl, combine about 1/2 cup of the peach juice with the cornstarch and whisk until smooth. Pour in the remaining peach juice and whisk to blend. Transfer the mixture to a small saucepan and heat over medium heat. Add 1/2 cup of the sugar, 1 teaspoon of the cinnamon, the ginger, nutmeg and a pinch of salt. Cook, whisking, until the sugar dissolves and the mixture thickens, 3 to 4 minutes. Remove from the heat. Add the room temperature butter and stir until melted. Pour into a medium heatproof bowl and combine with the chopped peaches. Add 1/2 teaspoon of the vanilla and gently toss to combine. Transfer to a 9-by-13-inch baking dish.
- In a large bowl, whisk together the milk, egg, remaining 1 1/2 cups sugar, 1 teaspoon cinnamon, 1 teaspoon vanilla and a pinch of salt. Add the flour and baking powder and gently whisk until incorporated, then gently whisk in the melted butter until combined. Pour the batter over the fruit and peach juice mixture. Don't overfill the dish-leave room for the cobbler batter to rise, about 1/2 inch.
- Bake until golden blonde on top, 30 to 35 minutes, then rotate the baking dish, raise the oven temperature to 400 degrees, and bake until the top of the cobbler is golden brown, 5 to 8 more minutes.
- Let cool on a cooling rack and serve with whipped cream or ice cream.
AUNT RAFFY'S PEACH AND BLUEBERRY CRISP
Provided by Giada De Laurentiis
Categories dessert
Time 1h
Yield 6 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees F.
- For the filling: Butter a 7-by-3-inch round baking dish and set aside. In a large bowl, toss together the sliced peaches, blueberries, lemon juice, sugar, arrowroot, vanilla and salt. Pour the mixture into the prepared baking dish.
- For the topping: In a separate bowl, mix together the oats, flour, sugar, cinnamon and salt. Using your hands, work the butter into the flour mixture until there are no longer any powdery ingredients at the bottom of the bowl. Break apart large pieces of the topping mixture and place on top of the fruit until the fruit mixture is almost entirely covered. Bake until the topping is golden brown and crispy and the fruit mixture is bubbling, about 40 minutes. Let cool for at least 20 minutes. Serve with the ice cream.
ARETHA FRANKLIN'S PEACH COBBLER
Steps:
- Preheat the oven to 350 degrees F.
- In a large saucepan, add peaches, 1 stick of butter, 1 cup of sugar, cinnamon, and nutmeg and bring to a simmer. Add bread crumbs and stir. Using a sprinkle of flour, roll out both pie crusts; 1 will be used for the top of the cobbler and 1 for the bottom.
- Spray a 10-inch square pan with canola oil and place 1 layer of dough into the baking dish. Place a few chips of butter, as well as a dusting of the remaining sugar, on the bottom crust. Pour the peach mixture into the baking dish. Cut the top layer of dough into strips and arrange them on the top of the peaches in a lattice pattern. Top with 3 or 4 chips of butter and bake for 25 to 30 minutes or until the crust is brown and the peaches are bubbling. Serve warm with vanilla ice cream.
THE LADY AND SONS EASY PEACH COBBLER ( PAULA DEEN )
It was an instant hit on the first day Paula Deen offered this dessert at The Lady & Sons, and remains so today. This delicious cobbler can be found on their dessert trays at both lunch and dinnertime. It's so easy to make you won't believe it! COOKS NOTES: If they are available by all means use fresh peaches. In a saucepan, mix two cups fresh peach slices with one cup sugar and one cup water. Bring to a boil, reduce heat, and simmer for 8 to 10 minutes, stirring occasionally. An almost equally good product is frozen peach slices. Simply follow the instructions for the fresh peach slices. NOTE: This is an adopted (late in 2006) recipe and there was already some discussion about the amount of butter necessary in reviews made previous to my inheriting this recipe: Now that I have made it myself, I can say that for me at least, 60 grams (1/4 cup) of butter was fine, (by all means use a little less if you prefer) and my dumplings didn't turn out doughy at all... what I DID mess up was using a larger can of peaches (non-metric sizes of canned fruit don't translate perfectly into metric ones), so I thought that the extra wouldn't matter much, mine was swimming rather a lot in the juice at the bottom and next time I will use all the peaches but only half or 3/4 of the juice from my metric sized can.. Taste was excellent and guests devoured it. I'm delighted to have inherited this recipe, so to both Paula Deen and the previous Zaar owner: Thanks for an excellent recipe !!!
Provided by kiwidutch
Categories Dessert
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Place butter in oven in a 2-quart baking dish to melt.
- Stir sugar and flour together and mix well. Slowly add milk and continue to stir to prevent the batter from lumping.
- Being careful not to burn yourself, remove hot baking dish containing melted butter from oven; pour batter directly over butter in baking dish (DO NOT STIR).
- Spoon fruit on top of batter, then gently pour syrup on top (DO NOT STIR). Sprinkle with cinnamon, if using. The most important part of this dish is not stirring the mixture.
- Bake for 30 to 45 minutes or until golden brown. Your batter will rise above your fruit, producing the most wonderful of crusts. Serve warm with vanilla ice cream or fresh whipped cream.
CHEF JOHN'S PEACH COBBLER
There was a time when being called a shoemaker was the ultimate kitchen insult. It meant that your cooking skills were so weak, the cobbler down the street could have come into the kitchen and done just as well. This beautiful peach cobbler recipe is so easy, any shoemaker could master it.
Provided by Chef John
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine peaches, Chinese five-spice powder, and lemon zest in a bowl.
- Stir sugar and water together in saucepan pan over medium heat until simmering, 2 to 3 minutes. Stir in peach mixture; cook and stir for 2 minutes. Remove from heat and set aside.
- Combine sugar and self-rising flour in a large bowl. Pour in milk; whisk to form a smooth batter.
- Pour melted butter into a Dutch oven. Pour batter over the melted butter.
- Gently place peaches and syrup on top of batter. As the cobbler bakes, they will sink down into the batter.
- Bake until syrup is bubbling and crust has risen and is golden brown, about 50 minutes.
Nutrition Facts : Calories 562 calories, Carbohydrate 99.3 g, Cholesterol 45.6 mg, Fat 16.9 g, Fiber 0.9 g, Protein 5.3 g, SaturatedFat 10.5 g, Sodium 536.3 mg, Sugar 76.1 g
ELNORA'S PEACH COBBLER
This is my grandmother's simple recipe. Only peaches and cobbler in Pennsylvania, no hiding the peach flavor with too many spices.
Provided by Lynn Pennec
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease an 11x17-inch baking dish.
- Whisk milk, flour, and 1 cup sugar together in a bowl until blended; add butter. Stir to combine.
- Arrange peaches in prepared baking dish; sprinkle with 1 tablespoon sugar. Cover peaches with batter, without stirring.
- Bake in the preheated oven until browned and bubbling, about 40 minutes.
Nutrition Facts : Calories 291.2 calories, Carbohydrate 43.5 g, Cholesterol 32.9 mg, Fat 12.3 g, Fiber 0.4 g, Protein 2.7 g, SaturatedFat 7.7 g, Sodium 295.2 mg, Sugar 31.9 g
GRANDMA'S PEACH COBBLER
Yummy dessert the whole family can enjoy.
Provided by Britlee Lee
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h5m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place 1/2 cup butter in a casserole dish.
- Place casserole dish in the preheating oven until butter is melted. Remove.
- Mix remaining 1/4 cup butter, peaches, 1/2 cup white sugar, brown sugar, cinnamon, nutmeg, and vanilla extract together in a bowl. Spread over melted butter in the casserole dish.
- Mix remaining 1 cup white sugar, milk, flour, baking powder, and salt together in a bowl to make a smooth batter. Pour over peach mixture.
- Bake in the preheated oven until golden brown, about 45 minutes. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 359.1 calories, Carbohydrate 56.9 g, Cholesterol 38.6 mg, Fat 14.5 g, Fiber 1.1 g, Protein 2.5 g, SaturatedFat 9.2 g, Sodium 133.2 mg, Sugar 46.2 g
PEACH COBBLER
I found this peach cobbler recipe on the internet from the Salt Lick Restaurant in Austin, TX. Everyone loves this recipe so much I have to make a double batch! Feel free to cut back on the sugar. Everyone has and the peach cobbler still comes out perfect. :D Personally, I always use two bags of frozen peaches instead of canned.
Provided by Suellen Anderson
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in a 9 x 13 inch pan.
- Mix together flour, sugar, baking powder & salt.
- Stir in milk & egg.
- Pour evenly over melted butter.
- Combine peaches, sugar & spices and spread over batter-DO NOT STIR!
- Bake 35-45 minutes at 350°F until batter comes to the top and is golden brown.
- Serve warm with ice cream.
AMERICAN GIRL'S PEACH COBBLER
The first person I served this for didn't like peach cobbler (unknown to me). He really enjoyed it. I just made it because it sounded yummy and I was dieting. No one will ever guess it's 'lighter' than any other cobbler. I hope you like it. Oh! and it's quick and easy.
Provided by AMERICAN GIRL
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 45m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Pour the melted margarine into the bottom of a 9x13 inch baking dish; set aside. In a medium bowl, combine the flour, baking powder and white sugar. Stir in 1 cup of the reserved liquid from the peaches and the milk until smooth. Pour the batter evenly into the bottom of the dish over the margarine. Do not stir. Spoon peaches over the batter.
- Bake for 35 to 40 minutes in the preheated oven, or until the top is golden.
Nutrition Facts : Calories 252.3 calories, Carbohydrate 53.8 g, Cholesterol 0.2 mg, Fat 3.5 g, Fiber 2.2 g, Protein 2.8 g, SaturatedFat 0.7 g, Sodium 156.8 mg, Sugar 39.9 g
MAMMA T'S PEACH COBBLER BY FREDDIE RECIPE BY TASTY
Here's what you need: peaches, cornstarch, lemon zest, lemon juice, water, sugar, flour, cinnamon, nutmeg, baking powder, milk, vanilla extract, almond extract, butter
Provided by Claire Nolan
Categories Desserts
Yield 7 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350˚F (180˚C).
- In a medium saucepan over low heat combine peaches, cornstarch, water, lemon zest, lemon juice, and ½ cup sugar in a medium saucepan. Raise the heat to medium and cook until thick and bubbly, stirring often.
- Add the flour, cinnamon, nutmeg, and baking powder to a sieve and sift into a large bowl.
- In a small bowl, combine sugar, milk, vanilla extract, almond extract, and 1 tablespoon of melted butter and stir to combine.
- Pour the wet ingredients into the dry and mix well.
- Grease a 12x8 inch (30x20 cm) (4.8 quart) baking dish with the remaining butter.
- Pour the batter into the bottom of the greased baking dish and smooth into an even layer with a spatula.
- Transfer the peaches gently by placing them on top of the batter. Do not stir.
- Bake for 50 minutes to 1 hour or until golden brown.
- Serve warm and enjoy!
Nutrition Facts : Calories 315 calories, Carbohydrate 59 grams, Fat 7 grams, Fiber 4 grams, Protein 4 grams, Sugar 40 grams
More about "aunt maredas peach cobbler recipes"
PIONEER WOMAN PEACH COBBLER : VIEW RECIPE INSTRUCTIONS
From lissasloves.com
GRANDMA'S SOUTHERN PEACH COBBLER | I HEART RECIPES
From iheartrecipes.com
PEACHES & MY AUNT EDITH'S EASY PEACH COBBLER RECIPE - 30AEATS
From 30aeats.com
OLD FASHIONED PEACH COBBLER - TWO SISTERS
From twosisterscrafting.com
AUNT ROSE'S PEACH COBBLER RECIPE
From crecipe.com
AUNT ERNA'S PEACH COBBLER - RECIPE | COOKS.COM
From cooks.com
GRANDMA GLORIA'S PEACH COBBLER RECIPE - YOUTUBE
AUNT MARTHA'S PEACH COBBLER - RECIPE | COOKS.COM
From cooks.com
AUNT EVELYN'S PEACH COBBLER | BAKE MAGAZINE
From bakemag.com
PATTI LABELLE'S PEACH COBBLER RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
GRANDMA’S OLD-FASHIONED PEACH COBBLER - BETTYE'S COOKING CHANNEL
From bettyeburnett.com
OLD-FASHIONED PEACH COBBLER JUST LIKE GRANDMA USED TO MAKE
From productswithoutpalmoil.com
HOMEMADE PEACH COBBLER RECIPE (FRESH, CANNED, OR FROZEN!)
From thefoodcharlatan.com
AUNT FREDA'S PEACH COBBLER - RECIPE | COOKS.COM
From cooks.com
AUNT FRANCES’ PEACH COBBLER - RECIPE | COOKS.COM
From cooks.com
PEAR-PEACH COBBLER - AMANDA'S COOKIN' - COBBLERS & CRISPS
From amandascookin.com
PAULA DEEN'S PEACH COBBLER - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
AMARETTO PEACH COBBLER - THE ENDLESS MEAL®
From theendlessmeal.com
AUNT GEORGIA'S PEACH COBBLER - DASH OF JAZZ
From dashofjazz.com
PEACH COBBLER - ONCE UPON A CHEF
From onceuponachef.com
PIONEER WOMAN PEACH COBBLER WITH CANNED PEACHES - CHEFS
From chefsandrecipes.com
PAULA'S FAMOUS SOUTHERN PEACH COBBLER RECIPE - PAULA DEEN
From pauladeen.com
AUNT MILLIE'S PEACH COBBLER - RECIPE | COOKS.COM
From cooks.com
AUNT MARTHAS PEACH COBBLER FOOD- WIKIFOODHUB
From wikifoodhub.com
PEACH COBBLER - CARLA HALL
From carlahall.com
ARETHA FRANKLIN’S PEACH COBBLER RECIPE | KITCHEN INFINITY RECIPES
From kitcheninfinity.com
CANNED PEACHES PAULA DEEN PEACH COBBLER – 17 COOKING DIRECTIONS
From lissasloves.com
BEST PEACH COBBLER RECIPE - EASY, HOMEMADE PEACH COBBLER
From thepioneerwoman.com
PEACH COBBLER RECIPES | ALLRECIPES
From allrecipes.com
AUNT MARYS PALISADE PEACH COBBLER | KEEPRECIPES: YOUR UNIVERSAL …
From keeprecipes.com
PEACH COBBLER | PEACH COBBLER RECIPE - YOUTUBE
From youtube.com
AUNT GEORGIA'S PEACH COBBLER RECIPE - ATLANTA BLACK STAR
From atlantablackstar.com
PAULA DEANS PEACH COBBLER / WATCH RECIPE VIDEOS - LISSAS LOVES
From lissasloves.com
EASY PEACH COBBLER (USING FRESH, FROZEN OR CANNED PEACHES)
From christinascucina.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love