White Sauce Butter Balls Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

WHITE SAUCE-BUTTER BALLS



White Sauce-Butter Balls image

These are great for OAMC. Take these out of freezer and use them to make a white sauce or a cheese sauce.. You can add anything you would like to your basic cheese sauce and you can have a quick dinner in just minutes. I use more salt but that is a personal preference so be sure to taste your sauce and adjust salt to your taste.

Provided by Bunlady

Categories     Sauces

Time 35m

Yield 28 butter balls

Number Of Ingredients 4

2 cups flour
2 teaspoons salt
1/2 teaspoon white pepper
2 cups butter or 2 cups margarine, softened

Steps:

  • Sift dry ingredients into a large bowl. Using mixer or food processor add butter to the flour mixture and pulse or mix until mixture is smooth.
  • Drop by heaping tablespoons onto a waxed paper lined baking sheet.
  • Place into freezer until balls are frozen.
  • Remove from freezer and place into freezer bags label and store in freezer for up to 6 months. Recipe makes 28 Butter Balls.
  • To make a white Sauce:.
  • In a small saucepan combine butter balls (slightly thawed for a few minutes)and 1 cup milk.
  • Use a whisk to crush the butter ball.
  • Stir constantly over medium heat until mixture is smooth ans slightly thickened.
  • This will make about 1 cup of white sauce.
  • Thin Sauce: use 1 Butter Ball.
  • Medium Sauce: use 2 Butter Balls.
  • Thick Sauce: use 3 Butter Balls.
  • Creamy Rich Sauce: Substitute heavy cream for the Milk.
  • Cheese Sauce: Add 1 cup Cheddar Cheese to a medium sauce and stir until cheese melts.

Nutrition Facts : Calories 148.9, Fat 13.2, SaturatedFat 8.3, Cholesterol 34.9, Sodium 259.7, Carbohydrate 6.8, Fiber 0.2, Protein 1.1

AUSTRIAN WHITE ASPARAGUS WITH BROWN BUTTER SAUCE



Austrian White Asparagus with Brown Butter Sauce image

Provided by Food Network

Categories     side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 5

12 white asparagus, peeled
Salt and freshly ground black pepper
4 ounces butter
1 cup brioche crumbs
1 teaspoon freshly minced parsley leaves

Steps:

  • Peel the asparagus. Line the asparagus from the spear end and cut into approximately 6-inch lengths. Discard ends.
  • In a medium saucepan, bring salted water to a boil. Cook the asparagus for 10 to 12 minutes, until tender being careful not to overcook.
  • Drain the asparagus. Set aside. In a large saute pan, heat the butter. Add the brioche crumbs and saute until golden. Add the reserved asparagus and saute until well coated with the browned butter and brioche crumbs. Sprinkle with parsley, season with salt and pepper. Serve warm.

WHITE BUTTER SAUCE: BEURRE BLANC



White Butter Sauce: Beurre Blanc image

Provided by Food Network

Yield 1 cup

Number Of Ingredients 6

4 tablespoons white wine vinegar
4 tablespoons dry white wine
2 tablespoons finely minced shallots
Salt and white pepper
Salt and white pepper
2 sticks unsalted butter, chilled and cut into 16 pieces

Steps:

  • In a 1 1/2 quart saucepan combine vinegar, wine, shallots, salt and white pepper and bring to a simmer.
  • Gently simmer liquid until reduced to 1 1/2 tablespoons. Remove from heat and immediately swirl or whisk in 2 pieces of chilled butter. As the butter is incorporated into the liquid add another piece and continue to swirl or whisk. Return pan to low heat and while constantly swirling or whisking add successive pieces of butter. When all of the butter has been added remove from heat. Sauce will be thick and creamy. Adjust seasoning to taste. Serve immediately. To hold the sauce, set the pan in a larger pan of lukewarm water. If the sauce separates, transfer a spoonful of the sauce to a cold mixing bowl and gradually whisk the rest of the sauce in by the spoonful. The sauce can be reheated by gradually whisking 2 to 3 tablespoons of hot liquid, i.e. water, cream or stock.

MEATBALLS WITH A WHITE WINE SAUCE



Meatballs with a White Wine Sauce image

Provided by Food Network

Time 50m

Yield 6 servings

Number Of Ingredients 12

Meatballs
1 pound/500 g extra-lean ground beef
3 1/2 ounces/100 g ricotta cheese
1 egg
10 sun-dried tomatoes, chopped
1 cup/250 ml freshly grated Parmigiano cheese
Salt and freshly ground black pepper
Flour, for dredging
Wine Sauce
1/4 cup/50 ml extra-virgin olive oil
1 clove garlic, crushed
1 cup/250 ml white wine

Steps:

  • For the meatballs: In a mixing bowl, add the ground beef, ricotta cheese, egg, sun-dried tomatoes, Parmigiano cheese, salt and pepper. Mix well until the ingredients are evenly distributed. With your hands, shape the meatballs into the size of golf balls and pat them down so they can evenly cook.
  • For the wine sauce: In a large frying pan, heat the extra-virgin olive oil and add the garlic. Lightly dredge the meatballs in flour and add to the meatballs to the pan. Add the sun-dried tomatoes. Fry the meatballs until golden on the outside. Add the wine to deglaze the pan and let the wine reduce by 1/2 and thicken up. Let cook for an additional 5 minutes.

WHITE SAUCE



White Sauce image

Our Test Kitchen's White Sauce enhances many kinds of veggies. In the photo on the opposite page, we topped cooked broccoli florets with the Lemon Chive Sauce variation.

Provided by Taste of Home

Time 20m

Yield 2/3 cup.

Number Of Ingredients 5

1 tablespoon butter
1 tablespoon all-purpose flour
1/8 teaspoon salt
Dash pepper
3/4 cup milk

Steps:

  • In a small saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.

Nutrition Facts :

EASY WHITE SAUCE FOR PASTA



Easy White Sauce for Pasta image

I LOVE THIS RECIPE! I used shrimp and thinly sliced (left over) roasted zucchini to jazz up my sauce tonight and it turned out yummier than ever before! Add to any cooked pasta to make an all-in-one meal (just remember to pre- cook any meat or veggies) OR I like useing it as a warm appetizer to dip warmed crusty bread into when I make an italian style dinner. ALSO: I "eye ball" all my measurements so please adjust as necessary. Start with a portion of the measurement and keep adding more little by little til it "looks right" and move on :) DO NOT add salt! There is plenty of salt in the butter, chicken stalk, and cheese to meet your needs! IN FACT you may want to opt for low sodium chicken stalk and/or unsalted butter. I happen to like the salt. :)

Provided by mrsironchefnot

Categories     < 30 Mins

Time 20m

Yield 2 cups

Number Of Ingredients 10

1/2 cup salted butter
1/4 cup flour
1 1/3 cups chicken broth
1/2 cup milk
1/3 cup parmesan cheese
1/3 cup asiago cheese
1/4 cup mizithra cheese
2 tablespoons fresh garlic
3 tablespoons fresh parsley
1/2 teaspoon white pepper

Steps:

  • In a large deep sauce or frying pan: Melt butter on MEDIUM LOW heat! Nice and slow! I tend to think mine will get done faster if I turn up the heat a bit and I ALWAYS burn my butter -- Learn from my mistakes! GO SLOW!
  • Whisk in flour til it is a smooth, slightly thickened, liquid. Typically refered to as a "rue". This may take slighly more OR LESS than 1/4 c flour. It should be completely smooth and still liquid though!
  • Add 1/4 c milk (more or less). WHISK! DON'T STOP WHISKING! Your liquid will become an almost immobile mass in your pan. YAY! :) Keep adding milk til you are comfortable with the texture.
  • Add Chicken Broth SLOWLY as with with the milk whisking the whole time. Your looking for a slightly thinner sauce than you'll want over all because the cheeses will begin to thicken it and as it cools, it gets even thicker still. Most will probably already know these steps as it's fairly common procedure but I HAD to list them for those of you who have not experienced this method. Alot of gravy's, soup's, and sauces will call for similar treatment. And who doesn't LOVE butter!? Don't answer that -- My husband doesn't! lol But he loves this recipe!
  • Now add your cheeses, garlic, parsley, and pepper. WHISK! lol
  • TASTE TEST! If your eyes don't close in a quick moment of bliss, you probably need a little more cheese or spice! :) Also: This would be when you add things like pepared diced chicken or shrimp or veggies, just continue on medium low heat til warmed through. ENJOY!

Nutrition Facts : Calories 617.8, Fat 54.2, SaturatedFat 33.7, Cholesterol 145.2, Sodium 1192.4, Carbohydrate 19.8, Fiber 1, Sugar 0.8, Protein 14.6

BASIC WHITE SAUCE



Basic White Sauce image

For years, I've used this smooth white cream sauce for pasta to make many dishes. The recipe can easily be doubled or tripled. -Lois Gelzer, Standish, Maine

Provided by Taste of Home

Time 10m

Yield 1 cup.

Number Of Ingredients 5

2 tablespoons butter
2 tablespoons all-purpose flour
1/8 teaspoon salt
Dash white pepper
1 cup 2% milk

Steps:

  • In a small saucepan, melt butter over medium heat. Whisk in the flour, salt and pepper until smooth. Gradually whisk in the milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Use immediately or refrigerate.

Nutrition Facts : Calories 51 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 81mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

WHITE SAUCE



White Sauce image

This white sauce, also known as Béchamel sauce, is one of France's four "mother sauces," and it's a perfect complement to many dishes. Pair it with vegetables, turn it into a creamy casserole or ladle it over seafood or sliced chicken.

Provided by By Betty Crocker Kitchens

Categories     Condiment

Time 10m

Yield 16

Number Of Ingredients 5

2 tablespoons butter
2 tablespoons Gold Medal™ all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup milk

Steps:

  • In 1 1/2-quart saucepan, melt butter over low heat. Stir in flour, salt and pepper. Cook over medium heat, stirring constantly, until mixture is smooth and bubbly; remove from heat.
  • Gradually stir in milk. Heat to boiling, stirring constantly; boil and stir 1 minute.

Nutrition Facts : Calories 25, Carbohydrate 1 g, Cholesterol 5 mg, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 tablespoon, Sodium 55 mg, Sugar 0 g, TransFat 0 g

WHITE SAUCE



White Sauce image

I learned to make white sauce in Home Ec too many years ago to count. It can be used as a base for lots of dishes. I use it for macaroni and cheese for my granddaughter.

Provided by CJO

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 15m

Yield 8

Number Of Ingredients 3

2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk

Steps:

  • In a small saucepan over medium heat, melt butter. Add flour and stir until the butter and flour are well combined. Pour in milk, stirring constantly as it thickens. Add more milk depending on desired consistency.

Nutrition Facts : Calories 47.8 calories, Carbohydrate 2.9 g, Cholesterol 10.1 mg, Fat 3.5 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 2.2 g, Sodium 33 mg, Sugar 1.4 g

WHITE SAUCE FOR PASTA



White Sauce for Pasta image

My husband lived in Italy for 3 years, so he's really picky about his Italian cuisine! I needed a great meal that was super-quick one night for his dinner; I had spicy battered shrimp on hand that I wanted to use and a couple choices of dried pasta. This sauce sounded perfect to tie it all together! Served over tortiglioni pasta with salad and toasted Italian bread. Just like I spent all day on dinner. It is really hard to mess-up this kind of white sauce. In my opinion, it was very much like an Alfredo sauce! Of course there is very little difference in the two sauces.

Provided by KEIRISTY

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Creamy

Time 15m

Yield 4

Number Of Ingredients 7

2 tablespoons butter
2 tablespoons margarine
3 tablespoons all-purpose flour
1 cube chicken bouillon, crumbled
1 ½ cups boiling water
1 cup 2% milk
ground white pepper to taste

Steps:

  • Melt butter and margarine in a saucepan over medium-low heat; stir in flour and bouillon until roux is well blended. Continue to cook and stir until thickened and lightly browned, about 5 minutes. Increase heat to medium and whisk water into roux until smooth. Stir in milk; cook and stir until thickened, about 2 minutes more. Season with white pepper.

Nutrition Facts : Calories 153.2 calories, Carbohydrate 7.8 g, Cholesterol 20.3 mg, Fat 12.4 g, Fiber 0.2 g, Protein 2.9 g, SaturatedFat 5.4 g, Sodium 418.8 mg, Sugar 2.9 g

NORWEGIAN WHITE SAUCE



Norwegian White Sauce image

Norwegian white sauce or cream sauce is a classic on potatoes, fish and vegetables. This sauce is extremely easy to make and just as delicious!

Provided by norskamerican

Categories     Sauces

Time 20m

Yield 2 cups, 4-6 serving(s)

Number Of Ingredients 9

2 cups whole milk
1 small onion, chopped
1 bay leaf
1 dash cayenne
4 tablespoons butter
3 tablespoons flour
salt
white pepper (optional)
1/2 cup frozen sweet peas, cooked (optional)

Steps:

  • In a medium sauce pan simmer milk on medium-low heat.
  • Add the onion, bay leaf and cayenne. Simmer for a few minutes stirring constantly to prevent scorching.
  • Strain the milk into a bowl and discard the onion and bay leaf.
  • Melt the butter in the sauce pan and whisk in flour until thick, this is called the roux.
  • Stir in the milk and simmer until the desired consistancy is reached (5-10 mins). Sauce will thicken as it stands.
  • Salt and pepper to taste.
  • Stir in peas if desired.

Nutrition Facts : Calories 204.7, Fat 15.6, SaturatedFat 9.6, Cholesterol 42.7, Sodium 154.7, Carbohydrate 12, Fiber 0.5, Sugar 6.9, Protein 4.8

BUTTER BALLS II



Butter Balls II image

Rich, buttery cookies.

Provided by Julia

Categories     Desserts     Cookies

Yield 24

Number Of Ingredients 5

1 cup butter
½ cup white sugar
2 cups all-purpose flour
1 cup chopped pecans
⅓ cup confectioners' sugar for decoration

Steps:

  • Beat butter on medium speed for 30 seconds. Add sugar, beat until fluffy. Add flour, and beat at low speed until well blended, stir in pecans.
  • Shape into one inch balls. Bake at 325 degrees F (165 degrees C) on an ungreased cookie sheet for 20 minutes. Remove and put on wire rack to cool. Roll in confectioners' sugar when cool.

Nutrition Facts : Calories 159.7 calories, Carbohydrate 14.4 g, Cholesterol 20.3 mg, Fat 11 g, Fiber 0.7 g, Protein 1.6 g, SaturatedFat 5.2 g, Sodium 54.7 mg, Sugar 6 g

VERY BASIC BUTTER SAUCE



Very Basic Butter Sauce image

Make and share this Very Basic Butter Sauce recipe from Food.com.

Provided by Little Woman

Categories     Vegetable

Time 7m

Yield 6 serving(s)

Number Of Ingredients 4

3/4 cup butter
1 cup water or 1 cup milk
2 teaspoons cornstarch
1/2 teaspoon butter flavoring (optional)

Steps:

  • Stir cornstarch into water with whisk and set aside.
  • Melt butter in medium saucepan.
  • Slowly whisk in water and bring to a low boil for 5 minutes, stirring often.
  • Stir in butter flavoring and serve over hot pasta.

Nutrition Facts : Calories 206.8, Fat 23, SaturatedFat 14.6, Cholesterol 61, Sodium 164.3, Carbohydrate 0.8, Protein 0.2

More about "white sauce butter balls recipes"

WHITE SAUCE BUTTER BALLS - CHICKENS IN THE ROAD
2010-11-09 White Sauce Recipe Combine a cup of milk with one, two, or three balls in a small saucepan over medium-low heat. Stir constantly with a whisk as the balls melt and thicken into a sauce with the milk. For a thin sauce, use one ball. For a medium-thick sauce, use two. For a thick sauce, use three. How easy is that?
From chickensintheroad.com
Reviews 31
Estimated Reading Time 3 mins


SPAGHETTI SQUASH WITH CREAMY WHITE SAUCE - RAIAS RECIPES
2012-04-02 Instructions. Cut off top of squash, slice lengthwise. Scoop out seeds. In the liner of an Instant Pot, * place 1 cup of water and the trivet. Put the squash in, skin-side down. Cook for 10 minutes on the manual setting with a quick release. Remove squash, rake out “spaghetti” with a fork and place in a bowl.
From raiasrecipes.com


10 BEST MEATBALL PASTA IN WHITE SAUCE RECIPES | YUMMLY
2022-04-27 White Wine Sauce for Pasta JulieBlanner1. minced garlic, salt, butter, olive oil, white wine, grated Parmesan and 4 more.
From yummly.com


DELICIOUS MEATBALLS WITH WHITE SAUCE - RECIPE | TASTYCRAZE.COM
2021-12-25 Add the meatballs and boil them for 20-25 minutes. Take them out from the broth. The vegetables are also take out. Blend and pour them back into the liquid. Melt the butter in a pot. Add the flour and once it's fried, dilute it with the broth. Beat the eggs with a wire whisk and add the milk. The egg and milk mixture is added to the broth.
From tastycraze.com


PEANUT BUTTER BALLS WITH NO COOKING CHOCOLATE SAUCE RECIPES
2021-12-24 Welcome! Log into your account. your username. your password
From ardenme.com


10 BEST MEATBALLS WHITE SAUCE RECIPES | YUMMLY
2022-05-06 White BBQ Sauce (aka Alabama White Sauce) Chili Pepper Madness. onion powder, mayonnaise, pepper, Worcestershire sauce, apple cider vinegar and 8 more.
From yummly.com


WHITE SAUCE BUTTER BALLS - RECIPES | COOKS.COM
WHITE SAUCE BUTTER BALLS Line 2 baking sheets with ... mixer bowl, cream butter until smooth. Add flour, salt ... to use. 1 ball and 1 cup milk. Use ... heat. 2 butter balls and 1 cup milk. 3 ... cup shredded Swiss cheese. Ingredients: 4 (flour .. salt ...) 3. SWEDISH MEAT BALLS AND GRAVY Soak bread in milk. Use ...
From cooks.com


WHITE SAUCE PASTA RECIPE ITALIAN STYLE - VEGRECIPEBOOK
Firstly, heat 1 tbsp butter in a non-stick pan. Once the butter melts, add the plain flour to it and cook for a few seconds. Now as the colour changes slightly, add the milk. Keep whisking and bring it to a boil. Cook it on low flame until the sauce is thick. Finally, the White Sauce or Béchamel Sauce is ready.
From vegrecipebook.com


CLASSIC BUTTER BALLS - SERVED FROM SCRATCH
2017-12-23 Pre-heat oven to 400 degrees. In a large bowl mix together butter, confectioner's sugar, and vanilla until well incorporated. In a medium bowl, sift together flour and salt. Stir into butter mixture. Add walnuts and mix. Roll dough into …
From servedfromscratch.com


10 BEST WHITE CREAM SAUCE FOR MEATBALLS RECIPES | YUMMLY
2022-04-22 large egg, Dijon mustard, salt, light olive oil, white wine vinegar and 1 more. Green Tomatillo Salsa! AliceMizer. jalapenos, large garlic clove, …
From yummly.com


WHITE SAUCE BUTTER BALLS - RECIPE | COOKS.COM
Line baking sheet with wax paper. Sift dry ingredients together; use mixer to cream in the butter. Drop by heaping tablespoons on baking sheet. Store in Tupperware container in freezer. TO MAKE SAUCE: Combine 1 cup milk with butter balls and cook, stirring constantly. Thin = 1 ball. Medium = 2 balls. Thick = 3 balls.
From cooks.com


WHITE SAUCE (BUTTER) RECIPE
White Sauce (Butter) Recipe. This basic white sauce can be extended in a number of ways. by: Cecille Achacoso | Oct 1, 2012 Shares Share Tweet Pin Comments IMAGE Ocs Alvarez | Styling by Belle Alvarez. This basic white sauce can be extended in a number of ways. Be adventurous with cheeses, herbs, and spices. Add any variety of meats, canned tuna, seafood, sausages, …
From yummy.ph


MEAT BALLS IN WHITE SAUCE - FOOD FUSION
In pot,add oil and meat balls,fry for 2 minutes. Cover and cook on low flame for 2-3 minutes & set aside. Prepare White Sauce: In the same pot,add butter and let it melt,add all-purpose flour and mix well continually on low flame. Add heavy cream and whisk well. Gradually add chicken stock and whisk continuously. Add mustard paste and mix well.
From mail.foodfusion.com


WHITE SAUCE BUTTER BALLS RECIPE - COOKEATSHARE
Line baking sheet with wax paper. Sift dry ingredients together; use mixer to cream in the butter. Drop by heaping Tbsp. on baking sheet. Store in Tupperware container in freezer. TO MAKE SAUCE: Combine 1 c. lowfat milk with butter balls and cook, stirring constantly. Thin = 1 ball. Medium = 2 balls. Thick = 3 balls.
From cookeatshare.com


WHITE SAUCE BUTTER BALLS | FARM BELL RECIPES - MASTERCOOK
Auto-Import recipes from the all over the web & keep them in one place! Add your own recipes and organize into searchable cookbooks; Access your recipes from anywhere on your smart devices; Scale recipes for any number; Create menus, meal plans, & shopping lists; Keep tabs on your nutrition needs; Share recipes & cookbooks with friends, family ...
From mastercook.com


FISH BALLS | RECIPE
Pour 250 ml brine from the fish ball tin into a measuring cup. 2. Sauce: Melt the butter, and stir in the flour to make a thick mixture. Dilute by adding the brine and the milk. Stir the sauce well with a whisk to prevent lumps. Bring to the boil, reduce heat, and allow the sauce to simmer for approx. 10 minutes.
From visitnorway.com


WHITE SAUCE BUTTER BALLS - RECIPES - PAGE 2 | COOKS.COM
Mix the 3 meats together ... the onions in butter until brown. Add the spices. ... the 3 egg whites until stiff. Fold into meat ... Form small meat balls and roll heavily in flour. ... experience with thick sauce. - Edit.) Add the ... and sauce is thickened.
From cooks.com


TURKEY (OR CHICKEN) MEATBALLS IN A CREAMY WHITE SAUCE RECIPE
In a heavy-bottomed saucepan, melt the butter over low-to-medium heat on the stove. In a separate bowl, combine flour, salt, and pepper. Whisk this mixture into the melted butter, combining until smooth and paste-like. Work out any lumps with a wooden spoon. Heat over medium heat until the mixture bubbles about 1 minute.
From delishably.com


THICK WHITE SAUCE RECIPE USED FOR BAKED DISHES - TARLA DALAL
1 cup milk. salt and to taste. Method. Method. Heat the butter in a broad non-stick pan, add the plain flour and cook on a slow flame for 30 seconds, while stirring continuously. Add the milk, salt and pepper powder, mix well and cook on a medium flame for 2 minutes, or till the sauce thickens, while stirring continuously.
From tarladalal.com


BASIC WHITE CREAM SAUCE (BECHAMEL SAUCE) - SMARTYPANTSKITCHEN
2021-05-11 White sauce is relatively easy to make and takes about 8 minutes. This recipe yields 2 cups of sauce. First, you start by making a roux, which is equal parts of fat (butter) and flour. Melt butter in saucepan. Sprinkle in flour and whisk.
From smartypantskitchen.com


WHITE SAUCE RECIPE FOR BAKING | INDIAN STYLE WHITE SAUCE RECIPE ...
For white sauce. To make white sauce, heat the butter in a broad non-stick pan, add the plain flour and cook on a slow flame for 1 to 2 minutes, while stirring continuously. Add the milk, mix well and cook on a medium flame for 3 to 4 minutes, …
From tarladalal.com


WHITE SAUCE BUTTER BALLS FOOD- WIKIFOODHUB
Free recipes White Sauce Butter Balls Food with ingredients, step by step and other related foods. WikiFoodHub. Dessert; Main Dish; Appetizers; Healthy; Foods for events. Christmas Thanksgiving Spring Winter Summer Fall Search. WHITE SAUCE BUTTER BALLS FOOD. When you need a white sauce or need to thicken a soup or gravy, these are great and so …
From wikifoodhub.com


WHITE SAUCE RECIPE - BBC FOOD
Method. Melt the butter in a saucepan. Stir in the flour and cook for 1-2 minutes. Take the pan off the heat and gradually stir in one-third of the milk. Return to the heat and simmer, stirring ...
From bbc.co.uk


IMG_0636 WHITE SAUCE BUTTER BALLS - I MUST MAKE THESE - GREAT …
Oct 9, 2013 - This recipe was passed to me by a friend who knew it was exactly the type of thing I love, a homemade quick fix for those too-busy mealtimes. She didn’t know where it came from, so I did a little Google research and found it everywhere, including Cooks.com. You may have seen it already somewhere,...Read More . Oct 9, 2013 - This recipe was passed to me by a friend …
From pinterest.com


WHITE SAUCE BUTTER BALLS - FARM BELL RECIPES
2010-11-09 White Sauce Recipe: Combine a cup of milk with one, two, or three balls in a small saucepan over medium-low heat. Stir constantly with a whisk as the ball melts and thickens into a sauce with the milk. For a thin sauce, use one ball. For a medium-thick sauce, use two. For a thick sauce, use three.
From farmbellrecipes.com


SAUCE BUTTER BALLS - RECIPES | COOKS.COM
Line 2 baking sheets with ... mixer bowl, cream butter until smooth. Add flour, salt ... to use. 1 ball and 1 cup milk. Use ... heat. 2 butter balls and 1 cup milk. 3 ... cup shredded Swiss cheese.
From cooks.com


WHITE SAUCE BUTTER BALLS - RECIPE | COOKS.COM
WHITE SAUCE BUTTER BALLS 2 c. flour 2 tbsp. salt 1/2 tsp. white pepper 2 c. butter Line 2 baking sheets with waxed paper. In mixer bowl, cream butter until smooth. Add flour, salt and pepper. Cream until smooth. Drop by heaping tablespoons onto sheets; freeze. Place in zip lock bag to use. THIN WHITE SAUCE: 1 ball and 1 cup milk.
From cooks.com


10 BEST CHICKEN BALLS AND SAUCE RECIPES | YUMMLY
Chicken Balls and Sauce Recipes 27,015 Recipes. Last updated Sep 21, 2021 ...
From yummly.com


TURKEY WITH WHITE SAUCE RECIPE | SPARKRECIPES
White Sauce: In a medium sauce pan add butter and milk. Once butter is melted whisk in the flour and remove from heat. For flavoring you can add Garlic or Onion, or your favorite spice. To Serve: Mix White Sauce, Meat and Penne Rigate in a bowl making sure everything is covered by white sauce. This makes 8 servings. Number of Servings: 8.
From recipes.sparkpeople.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #5-ingredients-or-less     #sauces     #condiments-etc     #easy     #inexpensive

Related Search