Bahamavacationjohnnycake Recipes

BAHAMAS JOHNNY CAKE

Bahamas Johnny Cake image

Typically served as a side dish for breakfast with salt fish. Found online at www.caribbeanchoice.com for the ZWT5

Provided by SueVM

Categories < 60 Mins

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 cup flour
3/4 cup cornmeal
3/4 teaspoon salt
1 egg, beaten
5 teaspoons baking powder
1/3 cup sugar
2 tablespoons vegetable oil
1 cup milk

Steps:

Preheat oven to 350°F
Mix all dry ingredients together.
Add egg, milk and oil to dry mixture and blend well.
Pour into 8 inch square pan.
Bake 30-35 minutes until slightly brown on top.
Serve hot or cold with butter, honey or preserves.

Nutrition Facts : Calories 381.4, Fat 11.4, SaturatedFat 2.8, Cholesterol 61.4, Sodium 945.9, Carbohydrate 62.4, Fiber 2.5, Sugar 17, Protein 8.7

BAHAMA VACATION JOHNNY CAKE

Bahama Vacation Johnny Cake image

On a recent vacation to the Bahamas with my daughter, we were served Johnny Cake with dinner instead of the usual bread or rolls. It's light, slightly sweet, and was served warm. We've made it for breakfast and there's never any left. It's great with butter or jam.

Provided by MindiLouWho

Categories Breads

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 cups flour
2 teaspoons baking powder
2 eggs
1 (14 ounce) can sweetened condensed milk
4 tablespoons vegetable oil

Steps:

Preheat oven to 350.
Lightly butter an 8-inch square or round cake pan.
Whisk together flour and baking powder for a moment to aerate.
Mix eggs, milk, and oil well. Stir into dry ingredients, mixing well. Pour into prepared pan and bake for 20-30 minutes or until top is golden brown. Brush crust with melted butter. Slice into wedges or squares, serve warm, and enjoy!

Nutrition Facts : Calories 431.5, Fat 16.8, SaturatedFat 5.4, Cholesterol 93, Sodium 229, Carbohydrate 60.3, Fiber 0.8, Sugar 36.2, Protein 10.6

JOHNNYCAKES

Johnnycakes image

Provided by Bobby Flay

Time 25m

Yield 10 to 12 (3-inch) johnnycakes;

Number Of Ingredients 7

Ingredients

1 tablespoon sugar
1/2 teaspoon salt
1 cup Carpenter's Johnnycake Meal
1 cup boiling water
3 to 4 tablespoons milk
Bacon grease or corn oil, for frying
Butter, as an accompaniment

Steps:

Combine sugar and salt with meal in large mixing bowl. Scald with boiling water and stir well. Thin immediately with milk to a mixture that will drop easily from spoon (additional milk may be necessary: mixture should be consistency of thin mashed potato).
Drop by the spoonful onto medium hot griddle greased with 1 to 2 tablespoons of bacon grease or corn oil (do not let griddle get dry). Cook 5 to 6 minutes on each side until a brown, crunchy crust is formed and inside is soft. Serve hot with butter.

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