Cherry Almond Caramel Apple Explosion Recipes
CHERRY ALMOND CARAMEL APPLE EXPLOSION
Caramel apples get all dressed up in this delightful cherry, almond and chocolate extravaganza.
Provided by Allrecipes
Categories Desserts Specialty Dessert Recipes Caramel Apple Recipes
Yield 6
Number Of Ingredients 8
Steps:
- Insert wooden sticks 3/4 of the way into the stem end of each apple. Place apples on a cookie sheet covered with lightly greased aluminum foil. Place the chocolate chips into a microwave-safe bowl. Heat in the microwave at 30 second intervals, stirring between each until chocolate is melted and smooth. Set aside.
- Combine caramels and water in a saucepan over low heat. Cook, stirring often, until caramel melts and is smooth. Stir in the vanilla. Dip each apple into the caramel and gently run apples around insides of saucepan to scrape off some of the caramel. Scrape excess caramel from the apple bottoms using the side of the saucepan.
- Roll apples in mixture of cherries and almonds. Place on the aluminum foil. Use a spoon to drizzle chocolate over the apples. If the chocolate is too thick, thin by mixing with a little vegetable oil. Chill until ready to serve.
Nutrition Facts : Calories 702.2 calories, Carbohydrate 115.8 g, Cholesterol 4.6 mg, Fat 25.7 g, Fiber 10.1 g, Protein 11.6 g, SaturatedFat 7.5 g, Sodium 169.9 mg, Sugar 90.4 g
CHERRY ALMOND CARAMEL APPLE EXPLOSION
Caramel apples get all dressed up in this delightful cherry, almond and chocolate extravaganza.
Provided by Allrecipes
Categories Caramel Apples
Yield 6
Number Of Ingredients 8
Steps:
- Insert wooden sticks 3/4 of the way into the stem end of each apple. Place apples on a cookie sheet covered with lightly greased aluminum foil. Place the chocolate chips into a microwave-safe bowl. Heat in the microwave at 30 second intervals, stirring between each until chocolate is melted and smooth. Set aside.
- Combine caramels and water in a saucepan over low heat. Cook, stirring often, until caramel melts and is smooth. Stir in the vanilla. Dip each apple into the caramel and gently run apples around insides of saucepan to scrape off some of the caramel. Scrape excess caramel from the apple bottoms using the side of the saucepan.
- Roll apples in mixture of cherries and almonds. Place on the aluminum foil. Use a spoon to drizzle chocolate over the apples. If the chocolate is too thick, thin by mixing with a little vegetable oil. Chill until ready to serve.
Nutrition Facts : Calories 702.2 calories, Carbohydrate 115.8 g, Cholesterol 4.6 mg, Fat 25.7 g, Fiber 10.1 g, Protein 11.6 g, SaturatedFat 7.5 g, Sodium 169.9 mg, Sugar 90.4 g
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