Cherry Almond Caramel Apple Explosion Recipes

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CHERRY ALMOND CARAMEL APPLE EXPLOSION



Cherry Almond Caramel Apple Explosion image

Caramel apples get all dressed up in this delightful cherry, almond and chocolate extravaganza.

Provided by Allrecipes

Categories     Desserts     Specialty Dessert Recipes     Caramel Apple Recipes

Yield 6

Number Of Ingredients 8

6 Granny Smith apples
6 wooden sticks
1 cup semisweet chocolate chips
1 (14 ounce) package individually wrapped caramels, unwrapped
2 tablespoons water
½ teaspoon vanilla extract
1 ½ cups dried cherries
1 cup sliced almonds

Steps:

  • Insert wooden sticks 3/4 of the way into the stem end of each apple. Place apples on a cookie sheet covered with lightly greased aluminum foil. Place the chocolate chips into a microwave-safe bowl. Heat in the microwave at 30 second intervals, stirring between each until chocolate is melted and smooth. Set aside.
  • Combine caramels and water in a saucepan over low heat. Cook, stirring often, until caramel melts and is smooth. Stir in the vanilla. Dip each apple into the caramel and gently run apples around insides of saucepan to scrape off some of the caramel. Scrape excess caramel from the apple bottoms using the side of the saucepan.
  • Roll apples in mixture of cherries and almonds. Place on the aluminum foil. Use a spoon to drizzle chocolate over the apples. If the chocolate is too thick, thin by mixing with a little vegetable oil. Chill until ready to serve.

Nutrition Facts : Calories 702.2 calories, Carbohydrate 115.8 g, Cholesterol 4.6 mg, Fat 25.7 g, Fiber 10.1 g, Protein 11.6 g, SaturatedFat 7.5 g, Sodium 169.9 mg, Sugar 90.4 g

CHERRY ALMOND CARAMEL APPLE EXPLOSION



Cherry Almond Caramel Apple Explosion image

Caramel apples get all dressed up in this delightful cherry, almond and chocolate extravaganza.

Provided by Allrecipes

Categories     Caramel Apples

Yield 6

Number Of Ingredients 8

6 Granny Smith apples
6 wooden sticks
1 cup semisweet chocolate chips
1 (14 ounce) package individually wrapped caramels, unwrapped
2 tablespoons water
½ teaspoon vanilla extract
1 ½ cups dried cherries
1 cup sliced almonds

Steps:

  • Insert wooden sticks 3/4 of the way into the stem end of each apple. Place apples on a cookie sheet covered with lightly greased aluminum foil. Place the chocolate chips into a microwave-safe bowl. Heat in the microwave at 30 second intervals, stirring between each until chocolate is melted and smooth. Set aside.
  • Combine caramels and water in a saucepan over low heat. Cook, stirring often, until caramel melts and is smooth. Stir in the vanilla. Dip each apple into the caramel and gently run apples around insides of saucepan to scrape off some of the caramel. Scrape excess caramel from the apple bottoms using the side of the saucepan.
  • Roll apples in mixture of cherries and almonds. Place on the aluminum foil. Use a spoon to drizzle chocolate over the apples. If the chocolate is too thick, thin by mixing with a little vegetable oil. Chill until ready to serve.

Nutrition Facts : Calories 702.2 calories, Carbohydrate 115.8 g, Cholesterol 4.6 mg, Fat 25.7 g, Fiber 10.1 g, Protein 11.6 g, SaturatedFat 7.5 g, Sodium 169.9 mg, Sugar 90.4 g

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