Fresh Grape Pops Recipes

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ONE-INGREDIENT GRAPE ICE POPS



One-Ingredient Grape Ice Pops image

Provided by Katie Lee Biegel

Categories     dessert

Time 6h5m

Yield 10 servings

Number Of Ingredients 1

3 3/4 to 4 cups seedless red grapes

Steps:

  • Put the grapes in a high-power blender and pulse until smooth, about 30 seconds. Pour the grape puree into ice-pop molds and freeze until solid, 4 to 6 hours.

BOOZY CONCORD-GRAPE ICE POPS



Boozy Concord-Grape Ice Pops image

If you want boozier pops, increase the gin to 1/3 cup. They will still freeze but not quite as hard, and they will get slushy quickly once unmolded.

Yield 10 servings

Number Of Ingredients 6

1/4 cup juniper berries
1/3 cup sugar
2 cups chilled Concord grape juice
1/4 cup gin
2 tablespoons (or more) fresh lime juice
Ten 3-ounce ice-pop molds

Steps:

  • Toast juniper berries in a dry small skillet over medium heat, tossing often, until fragrant and skins are very glossy, about 1 minute. Let cool slightly, then crush with a mortar and pestle (or place in a resealable plastic bag and crush with a rolling pin). Transfer berries to a small saucepan. Add sugar and 1/4 cup water and bring to a simmer, stirring to dissolve sugar. Remove from heat and let sit 30 minutes. Strain juniper syrup through a fine-mesh sieve into a small bowl; discard solids. Place bowl in a bowl of ice water and let juniper syrup sit, stirring occasionally, until cold, about 30 minutes.
  • Stir juniper syrup, grape juice, gin, and lime juice in a large measuring glass or a medium pitcher; taste and add more lime juice if needed. Divide mixture among ice-pop molds and freeze until liquid is beginning to crystallize, about 1 hour. Cover and insert sticks (waiting until liquid is slushy ensures straight sticks), then freeze ice pops until solid, at least 4 hours but preferably overnight. Dip molds briefly in hot water to release pops.
  • Ice pops can be made 1 week ahead. Keep frozen.

EASY GRAPE POPS (WITH FRESH FRUIT!)



Easy Grape Pops (with Fresh Fruit!) image

I like to make these with red grapes. Choose seedless to avoid seeds in the blender.

Provided by Amy Palanjian

Categories     Snack

Time 10m

Number Of Ingredients 2

3 cups red grapes (washed and dried)
1/4 cup Concord grape juice

Steps:

  • Place the ingredients into a blender.
  • Blend well, starting on low and working up to high. Blend on high for about 30 seconds to ensure the mixture is very smooth.
  • Divide the mixture among a freezer pop mold, or use small paper or plastic cups and popsicle sticks.
  • Freeze for 4-6 hours or overnight.
  • Run molds under hot water for a few seconds to help loosen.

Nutrition Facts : Calories 58 kcal, Sugar 13 g, Sodium 2 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 15 g, Fiber 1 g, Protein 1 g, UnsaturatedFat 2 g, ServingSize 1 serving

GRAPE-LEMONADE GHOST ICE POPS



Grape-Lemonade Ghost Ice Pops image

These kid-friendly ice pops will give anyone the shivers. Concord grape juice, fresh lemon juice, sugar, and water are mixed together, poured into molds, and frozen. It's a sweet treat for the spookiest day of the year.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 6

Number Of Ingredients 5

1 cup pure Concord grape juice
3/4 cup fresh lemon juice (from 4 lemons)
2/3 cup sugar
6 raisins, halved
12 small honeydew melon balls (from 1/2 melon)

Steps:

  • In a medium bowl, whisk together juices, sugar, and 1/2 cup water until sugar dissolves. Slightly flatten each raisin half and press one against flat side of each melon ball. Using a skewer, wedge 2 melon balls, raisins facing out, in bottom third of each of six 3-ounce ice-pop molds. Pour juice mixture into each mold, insert ice-pop sticks, and freeze until solid, about 3 hours (or up to 1 week).

Nutrition Facts : Calories 128 g

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