Amish Sloppy Joes Recipes

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MENNONITE SLOPPY JOES



Mennonite Sloppy Joes image

I know, I know, everyone has a Sloppy Joe recipe. But nobody else's matched ours, so I've got it posted for posterity. Originally from Esther Shank's Mennonite Country-Style Recipes cookbook.

Provided by puppitypup

Categories     Lunch/Snacks

Time 25m

Yield 6-8 sandwiches, 6 serving(s)

Number Of Ingredients 9

1 lb lean ground beef
1/4 cup chopped onion
1 tablespoon Worcestershire sauce
2 tablespoons brown sugar
1 tablespoon vinegar
1 teaspoon prepared mustard
1/2 cup catsup
1 teaspoon salt
6 -8 hamburger buns

Steps:

  • Saute beef in skillet and drain off fat.
  • Add remaining ingredients and simmer 15 - 30 minutes.
  • Serve on hamburger buns.

Nutrition Facts : Calories 295.5, Fat 9.5, SaturatedFat 3.5, Cholesterol 49.1, Sodium 905.4, Carbohydrate 32, Fiber 1.1, Sugar 12.3, Protein 19.6

AMISH SLOPPY JOES



Amish Sloppy Joes image

Make and share this Amish Sloppy Joes recipe from Food.com.

Provided by tuttifrutti1

Categories     Meat

Time 45m

Yield 8 serving(s)

Number Of Ingredients 11

2 lbs ground beef
1 1/4 cups ketchup
1 tablespoon brown sugar
1/2 teaspoon salt
1/2 teaspoon chili powder
1/4 teaspoon allspice
1 large onion
1/2 cup water
1 tablespoon vinegar
1/2 teaspoon mustard
8 hamburger buns

Steps:

  • Cook beef and onions till no longer pink.
  • Add other ingredients and simmer.
  • Serve between hamburger bun.

Nutrition Facts : Calories 415.4, Fat 19.1, SaturatedFat 7.2, Cholesterol 77.1, Sodium 852, Carbohydrate 34.3, Fiber 1.4, Sugar 13.7, Protein 26.1

SUPER SLOPPY JOES



Super Sloppy Joes image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 25m

Yield 4 super sloppy sandwiches

Number Of Ingredients 21

1 tablespoon extra-virgin olive oil, 1 turn of the pan
1 1/4 pounds ground beef sirloin
1/4 cup brown sugar
2 teaspoons to 1 tablespoon steak seasoning blend, such as McCormick brand Montreal Seasoning
1 medium onion, chopped
1 small red bell pepper, chopped
1 tablespoon red wine vinegar
1 tablespoon Worcestershire sauce
2 cups tomato sauce
2 tablespoons tomato paste
4 crusty rolls, split, toasted, and lightly buttered
Garnish: sliced ripe tomatoes, pickles, Deviled Potato Salad, recipe follows
5 all-purpose potatoes, peeled and diced
Coarse salt
1/4 onion
3 tablespoons prepared yellow mustard
1/2 cup mayonnaise, eyeball the amount
1 teaspoon sweet paprika
1 teaspoon hot cayenne pepper sauce (recommended: Tabasco or Frank's Red Hot)
Salt and freshly ground black pepper
2 scallions, thinly sliced, for garnish

Steps:

  • Heat a large skillet over medium high heat. Add oil and meat to the pan. Spread the meat around the pan and begin to break it up. Combine brown sugar and steak seasoning. Add sugar and spice mixture to the skillet and combine. When the meat has browned, add onion and red peppers to the skillet. Reduce heat to medium and cook onions, peppers, red wine vinegar and Worcestershire sauce with meat for 5 minutes. Add tomato sauce and paste to pan. Stir to combine. Reduce heat to simmer and cook Sloppy Joe mixture 5 minutes longer. Using a large spoon or ice cream scoop, pile sloppy meat onto toasted, buttered bun bottoms and cover with bun tops. Serve with your favorite sides or sliced tomatoes seasoned with salt and pepper, dill pickles and Deviled Potato Salad. Have plenty of napkins on hand!
  • Boil potatoes in water seasoned with coarse salt until they are tender, about 10 minutes. Drain cooked potatoes and return to the warm pot to dry them out. Let the potatoes stand 2 minutes, then spread potatoes out on to a cookie sheet to quick-cool them.
  • In the bottom of a medium mixing bowl, grate 1/4 onion using a hand grater. Add mustard and mayonnaise, paprika and cayenne pepper sauce to the grated onion and stir to combine. Add potatoes to the bowl and stir to evenly distribute dressing. Season potato salad with salt and pepper and taste to adjust your seasonings. Top servings of salad with chopped scallions.

GRANDMA'S SLOPPY JOES



Grandma's Sloppy Joes image

My grandma gave me this recipe last year. My co-workers are always asking me to make it for them. The ground cloves add that special flavor

Provided by JENNCARLEN

Categories     Main Dish Recipes     Sandwich Recipes     Sloppy Joe Recipes

Time 55m

Yield 4

Number Of Ingredients 10

1 pound ground beef
1 cup chopped onion
1 cup chopped green bell pepper
1 tablespoon brown sugar
1 tablespoon vinegar
1 cup ketchup
2 tablespoons prepared mustard
½ teaspoon ground cloves
1 teaspoon salt
4 hamburger buns, split

Steps:

  • In a large skillet over medium heat, combine the ground beef, onion, and green pepper. Cook until beef is browned, and drain off excess grease. Stir in the brown sugar, vinegar, ketchup and mustard, and season with cloves and salt. Simmer for 30 minutes on low. Serve on hamburger buns.

Nutrition Facts : Calories 428.6 calories, Carbohydrate 47 g, Cholesterol 69 mg, Fat 16.2 g, Fiber 2.8 g, Protein 24.9 g, SaturatedFat 5.8 g, Sodium 1647.5 mg, Sugar 20 g

AMISH CANNED SLOPPY JOES (FOR 6 QT'S BONE MEAT)



Amish Canned Sloppy Joes (For 6 qt's bone meat) image

From an Amish cookbook. This can be used for any meat.

Provided by Stormy Stewart @karlyn255

Categories     Chicken

Number Of Ingredients 6

2 - onions
2 cup(s) brown sugar, firmly packed
4 cup(s) each: water and catsup
4 teaspoon(s) each: salt, celery salt, and dry mustard
6 tablespoon(s) worscestershire sauce
6 quart(s) meat from bones

Steps:

  • Pressure can at 15 lbs for 10 minutes

HOMEMADE SLOPPY JOES



Homemade Sloppy Joes image

I simmer a big batch of this hot and tangy sandwich filling, then freeze the extras. Just thaw and reheat it for a quick dinner. -Sandra Castillo, Janesville, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 12 servings.

Number Of Ingredients 12

2 pounds ground beef
2 medium onions, chopped
2 to 3 garlic cloves, minced
2 cups ketchup
1 cup barbecue sauce
1/4 cup packed brown sugar
1/4 cup cider vinegar
2 tablespoons prepared mustard
1 teaspoon Italian seasoning
1 teaspoon onion powder
1/2 teaspoon pepper
12 hamburger buns, split

Steps:

  • In a large skillet, cook beef, onions and garlic over medium heat until the meat is no longer pink, breaking meat into crumbles; drain. Stir in ketchup, barbecue sauce, brown sugar, vinegar, mustard, Italian seasoning, onion powder and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Serve on buns., Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.

Nutrition Facts : Calories 368 calories, Fat 11g fat (4g saturated fat), Cholesterol 47mg cholesterol, Sodium 1029mg sodium, Carbohydrate 49g carbohydrate (27g sugars, Fiber 1g fiber), Protein 18g protein.

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