Sweet Pimento Cheese Ham Grilled Sandwich Recipes

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HAM AND PIMIENTO GRILLED CHEESE



Ham and Pimiento Grilled Cheese image

Your favorite comfort food sandwich with a Southern twist.

Categories     pimiento cheese     sandwiches     ham and cheese     comfort food     grilled cheese

Time 15m

Yield 2 servings

Number Of Ingredients 8

4 slice country or Pullman bread
1 tbsp. unsalted butter
4 oz. cheddar
2 tbsp. cream cheese
1 tsp. hot sauce
2 slice deli ham
1/4 c. sliced pimentos
2 scallions

Steps:

  • Brush one side of each slice of bread with butter or oil. Form sandwiches (buttered-side out) with the Cheddar, cream cheese, hot sauce (if using), ham, pimientos, and scallions.
  • Heat a large nonstick skillet over low heat. Cook the sandwiches, covered, until the bread is golden brown and crisp and the cheese has melted, 4 to 5 minutes per side.

Nutrition Facts : Calories 579 calories

GRILLED PIMENTO CHEESE SANDWICHES



Grilled Pimento Cheese Sandwiches image

Provided by Damaris Phillips

Time 30m

Yield 4 sandwiches

Number Of Ingredients 8

8 ounces cream cheese, at room temperature
2 tablespoons mayonnaise
8 ounces sharp Cheddar, shredded
8 ounces aged Gouda, shredded
1 roasted red pepper, diced (about 1/2 cup)
Kosher salt and freshly ground black pepper
8 slices cracked wheat bread
3 tablespoons mayonnaise or softened unsalted butter

Steps:

  • For the pimento cheese: Combine the cream cheese and mayonnaise in the bowl of a stand mixer fitted with a paddle attachment. Mix on medium speed until smooth, about 1 minute. Add the Cheddar and Gouda and mix to combine on low, about 1 minute. Stir in the roasted red peppers by hand. Taste and season with salt and pepper, but go heavy on the pepper; start with 1/2 teaspoon and go from there.
  • For the sandwiches: On low heat, warm a cast-iron skillet. Put a heaping 1/2 cup of the pimento cheese between 2 slices of bread. Don't spread the mixture all the way to the crust because it will soften and spread as it heats in the skillet. Repeat with the remaining bread and cheese.
  • Smear one side of each sandwich with mayonnaise, and place the sandwiches in the skillet mayonnaise-side down. Smear the top pieces of bread with mayonnaise. Cook until golden brown and the cheese has just started to melt, about 5 minutes. Flip and cook the other side until golden, another 3 minutes. Slice into halves or quarters and serve immediately.
  • Reserve any remaining pimento cheese in the refrigerator for up to 3 days.

GRILLED PIMENTO CHEESE SANDWICH



Grilled Pimento Cheese Sandwich image

Provided by Claire Robinson

Time 3h27m

Yield 6 servings

Number Of Ingredients 6

1 1/2 cup shredded best-quality sharp Cheddar
1/2 cup real mayonnaise, plus more for grilling
1 (4-ounce) jar chopped pimentos, drained
Pinch of cayenne pepper
Kosher salt and freshly cracked black pepper
12 slices brioche bread, lightly toasted

Steps:

  • Pulse the cheese, mayo, pimentos and cayenne in the food processor until just combined. Season with salt and pepper. Cover and chill for at least 3 hours.
  • Spread some additional mayo on 1 side of each slice of toasted bread. Arrange 6 slices, mayo-side down, on a clean work surface. Place 2 heaping tablespoons pimento cheese evenly on the 6 slices of bread and top with the remaining 6 slices of bread, mayo-side facing up.
  • In a large nonstick skillet over moderate heat, cook 3 sandwiches until the bread is golden brown and the cheese is starting to melt, about 3 minutes. Turn the sandwiches over and cook until golden brown, about 3 minutes more. Wipe the pan clean and repeat with the remaining 3 sandwiches.
  • What To Toss In: If you like your pimento really spicy, you can always add some chipotle in adobe sauce to give it a smoky flavor. This can also be used as an entertaining dip. Just arrange some baby carrots and cut up some celery sticks around the cheese. People will flock to it.

GRILLED HAM AND PIMENTO CHEESE SANDWICHES



Grilled Ham and Pimento Cheese Sandwiches image

Provided by Joy the Baker

Time 30m

Number Of Ingredients 12

6 cups finely grated sharp cheddar cheese
3 tablespoons finely grated yellow onion
1/2 cup finely diced pickled sweet pimento peppers
1/2 cup mayonnaise
4 ounces (half a brick) cream cheese, softened
1/2 teaspoon sea salt, plus more to taste if you'd like
1/2 teaspoon fresh cracked black pepper, plus more to taste if you'd like
scant 1/2 teaspoon smoky paprika
1/2 cup unsalted butter, softened
loaf of sliced white bread
6 slices of ham
pickles, for serving

Steps:

  • In a medium bowl combine the grated cheese, grated onion, and chopped peppers. Set aside.
  • In a small bowl, whisk together mayonnaise, cream cheese, salt, pepper, and paprika. Mix until thoroughly combined. Taste and season accordingly.
  • Dollop the mayonnaise mixture over the grated cheese and toss together until well combined. The mixture will be thick. Taste and add more seasoning if you'd like.
  • Lightly butter one side of all the bread slices. Turn over overthe buttered bread and spread pimento cheese spread across all of the slices. Top 6 of the bread slices with a folded piece of ham. Sandwich together and grill in a nonstick skillet over medium heat until golden brown on each side, melty inside. Enjoy warm!

Nutrition Facts : ServingSize 6

GRILLED PIMENTO CHEESE, HAM, AND HOMEMADE PICKLES SANDWICH RECIPE



Grilled Pimento Cheese, Ham, and Homemade Pickles Sandwich Recipe image

NOTES: I prefer to use piquillo peppers because they are sharper, sweeter, and more flavorful than canned or jarred pimento peppers, but if you prefer pimentos, substitute them here. For best results, use a sturdy loaf of bread, such as...

Provided by María del Mar Cuadra

Categories     Entree     Dinner     Lunch     Sandwiches     Sandwich

Time 1h45m

Yield 4

Number Of Ingredients 26

For the Pickles:
4 Kirby (pickling) cucumbers, sliced crosswise into 1/4-inch thick slices
1 tablespoon kosher salt
1 cup fresh dill, chopped
1 tablespoon black peppercorns
1 tablespoon dill seeds
1 tablespoon mustard seeds
1 1/2 cups distilled white vinegar
2 tablespoons sugar
4 garlic cloves, peeled and smashed
1/2 cup ice cubes
For the Pimento Cheese:
4 tablespoons mayonnaise
1 tablespoon finely grated yellow or white onion
2 teaspoons dry mustard
1/8 teaspoon cayenne pepper
2 cups (8 ounces) extra-sharp orange cheddar cheese, finely grated
4 ounces cream cheese, softened
2/3 cup drained jarred or canned piquillo peppers, finely chopped (See Notes)
1 tablespoon Worcestershire sauce
Salt and pepper
Hot sauce (optional)
For the Assembly:
8 slices sturdy white sandwich bread (See Notes)
6 tablespoons unsalted butter, melted
12 slices deli ham

Steps:

  • For the Pickles: Toss cucumbers with salt in colander set over bowl. Allow to stand at room temperature for 1 hour. Discard all liquid released by cucumbers.
  • Place 1/2 cup fresh dill, peppercorns, dill seeds, and mustard seeds in square of cheesecloth and tie together. Place spice bag in medium saucepan along with vinegar, sugar, and garlic and bring to boil over medium-high heat. Add cucumbers and reduce heat to medium-low.
  • Cook until cucumbers turn dark green, about 5 minutes. Transfer cucumbers and cooking liquid to bowl, add ice, and stir until melted. Chill, uncovered, at least 1 hour before serving. Discard spice bag and garlic and stir in remaining 1/2 cup fresh dill.
  • Pickles may be made up to 2 weeks ahead and stored, refrigerated, in a covered container.
  • For the Pimento Cheese: Melt 2 tablespoons mayonnaise in small skillet over medium heat. Add onion, dry mustard, and cayenne and cook, stirring often, until onion is softened, about 3 minutes. Transfer to large bowl and cool to room temperature, about 5 minutes.
  • Add cheddar cheese, cream cheese, peppers, Worcestershire, and remaining 2 tablespoons mayonnaise to bowl and stir to thoroughly combine. Season to taste with salt, pepper, and (optional) hot sauce.
  • Pimento cheese may be made up to 1 week ahead and stored, refrigerated, in a covered container. Bring the spread to room temperature prior to using in this recipe or serving.
  • For the Assembly: Brush one side of each slice of bread with melted butter, then flip so that un-buttered side is facing up.
  • Spread 1/4 cup pimento cheese on each slice of bread. Arrange 3 slices ham on 4 slices bread. Top ham with enough pickles to cover. Press remaining cheese-spread slices (cheese side down) over pickles.
  • Heat large skillet or griddle over medium heat. Cook sandwiches until golden and beginning to ooze cheese, 2 to 3 minutes per side. Transfer sandwiches to cooling rack and allow to rest 2 minutes before cutting in half.
  • Serve with additional pickles.

Nutrition Facts : Calories 720 kcal, Carbohydrate 56 g, Cholesterol 110 mg, Fiber 4 g, Protein 23 g, SaturatedFat 21 g, Sodium 1803 mg, Sugar 9 g, Fat 46 g, ServingSize Makes 4 sandwiches, UnsaturatedFat 0 g

PERFECT GRILLED CHEESE & HAM SANDWICH



Perfect Grilled Cheese & Ham Sandwich image

My favorite lunch time snack. Not the healthest, but sometimes we need to be bad. If you like cheese this sandwich oooses it!

Provided by teebone

Categories     Lunch/Snacks

Time 7m

Yield 1 serving(s)

Number Of Ingredients 4

2 slices whole wheat bread
i can't believe it not butter margarine
3 slices American cheese
2 slices honey-roasted ham

Steps:

  • Heat a small nonstick frying pan to medium.
  • Butter one side of each slice of bread.
  • Place on slice of bread butter side down into the frypan.
  • Layer cheese, ham, cheese, ham,& cheese.
  • Fry for 1 1/2 minutes and check underside to see if bread is golden brown.
  • Flip sandwich if ready, if not leave in pan for no longer than 1 more minute.
  • Remove sandwich from pan and rest on spatula to allow the sandwich to cool without getting soggy.
  • Slice& eat.

Nutrition Facts : Calories 418.1, Fat 19.3, SaturatedFat 10.8, Cholesterol 53.3, Sodium 1421.6, Carbohydrate 35.2, Fiber 3.9, Sugar 3.1, Protein 28.1

PIMENTO CHEESE AND HAM SANDWICHES



Pimento Cheese and Ham Sandwiches image

Savor these incredible Pimento Cheese and Ham Sandwiches. This Southern staple is perfect for an appetizer or fun side dish. These Pimento Cheese and Ham Sandwiches are easy to make and hard to turn down.

Provided by My Food and Family

Categories     Recipes

Time 55m

Yield 12 servings, 1 sandwich each

Number Of Ingredients 9

1 pkg. (12 oz.) Hawaiian savory butter rolls (12 rolls)
1 jar (5 oz.) KRAFT Pimento Spread
1/2 cup KRAFT Shredded Sharp Cheddar Cheese
1 jar (4 oz.) diced pimentos, drained
1-1/2 pkg. (9 oz. each) OSCAR MAYER Deli Fresh Black Forest Ham
1/3 cup butter, melted
1 Tbsp. LEA & PERRINS Worcestershire Sauce
1/4 cup KRAFT Grated Parmesan Cheese
1-1/2 tsp. dried minced onion

Steps:

  • Heat oven to 350ºF.
  • Do not separate rolls. Use long serrated knife to cut block of rolls horizontally in half; place bottom halves of rolls in 13x9-inch pan.
  • Mix pimento spread, cheddar and pimentos until blended; spread evenly onto cut sides of rolls.
  • Place ham on bottom halves of rolls; cover with tops of rolls.
  • Mix remaining ingredients until blended; drizzle over sandwiches. Cover with foil. Let stand 20 min.
  • Bake sandwiches (covered) 20 min. or until heated through.

Nutrition Facts : Calories 230, Fat 12 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 45 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 10 g

GRILLED PIMENTO CHEESE AND BACON SANDWICHES



Grilled Pimento Cheese And Bacon Sandwiches image

This is a great variation of the classic grilled cheese sandwich. It also goes well with tomato soup.

Provided by Chuck in Killbuck

Categories     One Dish Meal

Time 15m

Yield 2 serving(s)

Number Of Ingredients 6

3/4 cup grated mild cheddar cheese
1/3 cup mayonnaise
1/4 cup diced pimento, well drained
6 slices bacon, cooked
4 pieces white bread
2 tablespoons butter

Steps:

  • Mix the cheese, mayonnaise, and pimentos.
  • Divide the mix and spread onto two of the bread slices.
  • Top with the bacon and add the other bread slices.
  • Melt the butter in a large skillet.
  • Add the sandwiches and lightly brown on both sides.
  • Serve warm.

Nutrition Facts : Calories 521, Fat 38.1, SaturatedFat 20.2, Cholesterol 91.3, Sodium 823.3, Carbohydrate 27.2, Fiber 1.7, Sugar 3, Protein 17.5

GRILLED PIMIENTO CHEESE SANDWICHES



Grilled Pimiento Cheese Sandwiches image

Rich and creamy pimiento cheese is a southern favorite. It makes this grilled pimiento cheese sandwich shine, especially when sweet-hot pepper jelly is added. -Amy Freeze, Avon Park, Florida

Provided by Taste of Home

Categories     Dinner     Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 5

4 slices sourdough bread
1/4 cup butter, softened
1/2 cup pimiento cheese spread
2 tablespoons pepper jelly
6 cooked thick-sliced bacon strips

Steps:

  • Spread both sides of bread slices with butter. In a large skillet, toast bread on 1 side, over medium heat until golden brown, 3-4 minutes. Remove from heat; place toasted-side up. Spread cheese over toasted bread slices. Top 2 slices with jelly, then with bacon. Top with remaining bread slices, cheese facing inward. Cook until bread is golden brown and cheese is melted, 3-4 minutes on each side. If desired, serve with additional jelly.

Nutrition Facts : Calories 869 calories, Fat 52g fat (28g saturated fat), Cholesterol 105mg cholesterol, Sodium 1856mg sodium, Carbohydrate 70g carbohydrate (19g sugars, Fiber 2g fiber), Protein 27g protein.

SWEET GRILLED CHEESE



Sweet Grilled Cheese image

This sandwich recipe has been passed down in my family for years and I even sold my husband on it and it's now his favorite. It's your average grilled cheese but with brown sugar added.

Provided by Teresa L

Categories     Main Dish Recipes     Sandwich Recipes     Grilled Cheese

Time 10m

Yield 1

Number Of Ingredients 4

2 slices white bread
2 slices American cheese
2 teaspoons brown sugar
2 teaspoons softened butter

Steps:

  • Heat a skillet over medium heat. Spread butter onto one side of a piece of bread and place butter side down in the skillet. Place one piece of cheese on top of the bread, then sprinkle with brown sugar. Top with the other slice of cheese. Butter the other slice of bread and place on top with the butter side up. Fry on each side until golden brown, 3 to 5 minutes per side.

Nutrition Facts : Calories 452.5 calories, Carbohydrate 35.3 g, Cholesterol 74.8 mg, Fat 27.5 g, Fiber 1.2 g, Protein 16.5 g, SaturatedFat 16.7 g, Sodium 1245 mg, Sugar 11.4 g

SWEET PIMENTO CHEESE & HAM GRILLED SANDWICH



Sweet Pimento Cheese & Ham Grilled Sandwich image

I adopted this recipe to take advantage of my recipe for Sweet Pimento Cheese (listed separately here on JAP). These sandwiches are tasty and filling!

Provided by Diane Whitbeck @IRPELLC

Categories     Other Main Dishes

Number Of Ingredients 4

1 cup(s) my sweet pimento cheese (on jap site)
1/2 pound(s) ham, thinly sliced
4 slice(s) rye bread
2 tablespoon(s) butter or margarine

Steps:

  • Spread 1/2 cup Sweet Pimento Cheesehttps://www.justapinch.com/recipes/appetizer/cheese-appetizer/sweet-pimento-cheese.html on each of 2 slices of rye bread. Top with slices of ham. Place other 2 slices of bread on top to make 2 sandwiches.
  • Melt 1/2 Tbsp of butter or margarine in skillet and cook one sandwich until bread is golden on one side. Add 1/2 Tbsp butter or margarine to skillet and gently flip sandwich to brown the other side. Cook until heated through, cheese is melted and bread is golden. Remove to plate and keep warm. Repeat with other sandwich.
  • To serve, cut sandwich diagonally, plate and serve with fruit or jello salad.

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From pinterest.ca


SOUTHERN GRILLED HAM AND OOEY GOOEY PIMENTO CHEESE SANDWICH
2016-09-15 First we need to make the pimento cheese. This is the easy part. Chop your pimentos. In a mixing bowl, combine the shredded sharp cheddar cheese, Hellmann’s® Real mayonnaise, chopped pimentos and onion and chive cream cheese. To assemble your Southern Grilled Ham and Ooey Gooey Pimento Cheese Sandwich you are going to want to spread a ...
From wheresamanda.com


HOT HAM AND PIMENTO CHEESE SANDWICHES - PLAIN CHICKEN - PINTEREST
Hot Ham and Pimento Cheese Sandwiches - Hawaiian rolls, ham, pimento cheese topped with a sweet and savory butter poppy seed sauce and baked. SOOOO good! These are so easy to assemble - only takes a few minutes. Perfect for brunch, lunch or dinner. There are never any left! A new favorite! Plain Chicken. 576k followers.
From pinterest.com


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