Pan Fried Garlic Chive And Shrimp Buns Recipes

PAN-FRIED GARLIC SHRIMP

Pan-Fried Garlic Shrimp image

This is a very easy recipe for pan-fried shrimp with garlic. I like to just eat them with warm baguette slices, but you can serve them as a main with rice or as an appetizer.

Provided by Ruppelig

Categories Seafood Shellfish Shrimp

Time 15m

Yield 3

Number Of Ingredients 6

Ingredients

2 tablespoons vegetable oil
¾ pound large shrimp in the shell
1 shallot, minced
4 cloves garlic, sliced
1 tablespoon extra-virgin olive oil, or to taste
1 fresh lemon, cut into wedges

Steps:

Heat oil in a skillet over medium-high heat and cook shrimp until pink on all sides, 3 to 5 minutes. Reduce heat to low. Add shallot and garlic; cook until soft, about 5 minutes. Drizzle with olive oil and serve with lemon wedges.

Nutrition Facts : Calories 233.4 calories, Carbohydrate 8 g, Cholesterol 172.3 mg, Fat 14.7 g, Fiber 1.9 g, Protein 19.6 g, SaturatedFat 2.3 g, Sodium 201.6 mg, Sugar 0.6 g

YUMMY GARLIC AND CHIVE SHRIMP BUNS

Yummy Garlic and Chive Shrimp Buns image

Provided by Ming Tsai

Number Of Ingredients 14

Ingredients

3/4 cup warm water
1/8 cup sugar
1/2 tablespoon dry yeast
1/2 tablespoon melted lard
2 1/2 cups sifted all-purpose flour
5 tablespoons water
1/2 tablespoon ginger
2 cups rock shrimp, rinsed, drained and chopped
2 cups chopped garlic chives (regular chives can be substituted)
2 eggs
1/2 tablespoon sesame oil
Salt and white pepper to taste
Canola oil to cook
1 to 2 cups chicken stock (may substitute water)

Steps:

Mix warm water with sugar to dissolve. Add yeast and let stand for 10 minutes. Mixture should get foamy or the yeast is dead. Mix in lard. In a food processor, add flour and yeast mixture. While blade is spinning, pour in water until a ball forms. If dough is too sticky, add more flour. If dough appears dry and doesn't form a ball, add more water. As soon as a ball forms, take dough out and knead by hand on a floured surface. For 10 minutes roll dough into one long log about 2 inches thick. Cut into 2-inch pieces.
In a large bowl, mix the ginger, shrimp, garlic chives, eggs and sesame oil. Season well with salt and pepper. Make thick circles of the dough and place stuffing in the middle. Encircle stuffing with the dough and seal with a little twist. Let rest in a warm place for 30 minutes. In a hot saute pan coated well with oil, place shrimp buns flat side down and cook until the bottom is browned. Have pan cover ready and add 1 cup of chicken stock, cover immediately. Be careful, the liquid will splatter! The stock will steam the buns. Check them in 5 minutes as more stock may be needed. The trick here is that once the buns are firm and fully cooked the stock will evaporate and the bottoms will crisp-up again.

GARLIC & CHIVE SHRIMP

Garlic & Chive Shrimp image

Make and share this Garlic & Chive Shrimp recipe from Food.com.

Provided by xoxofannyxoxo

Categories Very Low Carbs

Time 17m

Yield 1-2 serving(s)

Number Of Ingredients 8

Ingredients

1 lb of any kind shrimp (or Prawns)
2 -3 garlic cloves, minced (or any amount)
1/2 teaspoon dried basil
1/2 tablespoon butter
1/4 cup fresh chives (chopped)
fresh italian basil (chopped)
salt (optional)
ground black pepper (optional)

Steps:

In a small frypan or wok heat with oil (olive oil works best).
Fry Garlic until slightly golden brown (1-2 mins).
Add Shrimp, Butter, and Salt. Cook Shrimp until it turns pink on both sides (About 3-5 mins.).
Turn Heat off and mix in fresh chives. Toss together.
Sprinkle Fresh basil and Black ground pepper on top.
serve!

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