Stuffed Burger Bundles Recipes

NORTHERN STUFFED BURGERS

Steps:

• Preheat an outdoor grill for high heat and lightly oil grate.
• In a large bowl, combine the ground beef with the garlic powder, ground black pepper and celery seed to taste. Mix well and form into 8 flat patties.
• Spread 4 of the patties with your favorite condiments, then place the 4 remaining patties over these and seal the edges.
• Grill over high heat for 5 minutes per side, or to desired doneness. Use either two spatulas to turn, or you could use a fish basket.

STUFFED BURGER BUNDLES

Steps:

• Prepare stuffing according to package directions. Meanwhile, in a large bowl, combine the milk, salt and thyme. Crumble beef over milk mixture and mix well. Shape mixture into eight thin patties. Divide stuffing among four patties; top with remaining patties and press edges firmly to seal., Place in an ungreased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until a thermometer reads 160° and juices run clear., For sauce, in a large skillet, saute mushrooms in butter until tender. Stir in the remaining ingredients; heat through. Serve with burgers.

STUFFED BURGER BUNDLES

Steps:

• Prepare stuffing according to package directions.
• Combine evaporated milk and meat; divide into 5 patties.
• On waxed paper, pat each to a 6 inch circle.
• Put 1/4 cup of stuffing in the center of each; draw meat over stuffing.
• Seal; place in 1 1/2 quart casserole.
• Combine remaining ingredients; pour over meat.
• Bake, uncovered at 350°F for 45 minutes.

BURGER BUNDLES

Steps:

• Mix milk and ground meat.
• Divide into 4 patties.
• Put 1/4 cup of stuffing in center of each patty.
• Mold the meat around the stuffing to form a ball.
• Place in an 8x8-inch pan.
• Add the soup (undiluted).
• Bake at 350° for 1 hour.
• Baste several times.

STUFFED BEEF BURGERS

Steps:

• Using your hands, combine beef, 3 teaspoons salt, and the pepper in a bowl. Shape into 6 balls. Scoop a heaping tablespoon from center of each; reserve.
• Fill each burger with 1/2 ounce mozzarella, 1/2 teaspoon herbs, and 4 tomato halves; season with salt.
• Press the reserved meat over filling, pinching to seal. Gently flatten into patties (about 5 inches in diameter). Refrigerate, covered, until cold, about 1 hour.
• Preheat grill to medium-high (if using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 3 to 4 seconds). Brush grill and burgers with oil. Grill, flipping once, about 4 minutes per side for rare or 10 minutes per side for well-done. Toast buns, if desired. Serve burgers on buns.