Sweet Mesquite Bbq Corn On The Cob Recipes

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TASTY BBQ CORN ON THE COB



Tasty BBQ Corn on the Cob image

This is corn on the cob cooked on the grill with spices and butter. It makes for a yummy side dish to any meal! Try it with fresh garlic and onion.

Provided by Deann

Categories     Side Dish     Vegetables     Corn

Time 45m

Yield 6

Number Of Ingredients 8

1 teaspoon chili powder
⅛ teaspoon dried oregano
1 pinch onion powder
cayenne pepper to taste
garlic powder to taste
salt and pepper to taste
½ cup butter, softened
6 ears corn, husked and cleaned

Steps:

  • Preheat grill for medium-high heat.
  • In a medium bowl, mix together the chili powder, oregano, onion powder, cayenne pepper, garlic powder, salt, and pepper. Blend in the softened butter. Apply this mixture to each ear of corn, and place each ear onto a piece of aluminum foil big enough to wrap the corn. Wrap like a burrito, and twist the ends to close.
  • Place wrapped corn on the preheated grill, and cook 20 to 30 minutes, until tender when poked with a fork. Turn corn occasionally during cooking.

Nutrition Facts : Calories 215.8 calories, Carbohydrate 17.7 g, Cholesterol 40.7 mg, Fat 16.5 g, Fiber 2.6 g, Protein 3.2 g, SaturatedFat 9.9 g, Sodium 127.1 mg, Sugar 3 g

GRILLED FRESH SWEET CORN ON THE COB IN HUSKS



Grilled Fresh Sweet Corn on the Cob in Husks image

Check out my herbed butter Recipe #66040 or Recipe #88873 to brush on the corn. Prep time includes soaking time which is done in ice water to keep the sugars in the fresh corn from turning into starch.

Provided by Rita1652

Categories     Corn

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 2

4 ears sweet corn
ice cold water

Steps:

  • Gently peel husks back to within 2 inches of the base.
  • Remove silk and smooth husks back into place, completely covering kernels.
  • Fill a sink with ice water and soak corn for 30 minutes.
  • Drain and shake off excess water.
  • The cold water stop the sugars in the corn from turning to starch.
  • Preheat grill.
  • Generously oil the grill to prevent sticking.
  • Grill directly over medium to medium-hot coals 5 inches from the heat, turning occasionally, until tender-- 15 minutes.
  • Open carefully and brush on melted butter and season with salt or Check out my herbed butter.

Nutrition Facts : Calories 77.4, Fat 1.1, SaturatedFat 0.2, Sodium 13.5, Carbohydrate 17.1, Fiber 2.4, Sugar 2.9, Protein 2.9

SWEET MESQUITE BBQ CORN ON THE COB



Sweet Mesquite BBQ Corn on the Cob image

Corn on the cob is better with butter-and you can make that butter even better by mixing it with a sweet mesquite BBQ dry rub.

Provided by My Food and Family

Categories     Home

Time 5m

Yield 8 servings

Number Of Ingredients 3

1/2 cup unsalted butter, softened
1 Tbsp. A.1. Dry Rub Sweet Mesquite BBQ
8 hot cooked ears corn on the cob

Steps:

  • Mix butter and Dry Rub until blended.
  • Spread onto corn.

Nutrition Facts : Calories 200, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 30 mg, Sodium 65 mg, Carbohydrate 22 g, Fiber 2 g, Sugar 3 g, Protein 4 g

GRILLED CORN ON THE COB WITH MESQUITE



Grilled Corn on the Cob with Mesquite image

Summer times is a great time to break out the grill and start cooking! Mesquite wood gives this corn an AWESOME taste. Another Tex-Mex recipe! Prep time includes soaking.

Provided by Kaccy G.

Categories     Corn

Time 1h10m

Yield 12 Ears

Number Of Ingredients 6

12 fresh ears of corn, in their husks (dark yellow variety)
1/2 cup margarine, softened
1 teaspoon bolner jalapeno seasoning salt
1 teaspoon gebhardt chili powder
1/2 teaspoon garlic powder
2 cups mesquite wood chips, soaked in water 15 minutes

Steps:

  • Peel back the husks and carefully remove all the corn silk (strings).
  • Bring the husks back up around the corn and tie with kitchen string.
  • Soak the corn in cold water for 30 minutes.
  • In a bowl, combine the margarine, jalapeno salt, chili powder and garlic powder.
  • Mix with a fork until well blended.
  • After draining the water from the mesquite chips, add the chips to a medium heat grill.
  • Cook the corn for about 30 minutes, turning with a pair of tongs about every 5 minutes.
  • Remove corn from the fire, peel back the husks and brush on the margarine mixture using a 1" pastry brush.

Nutrition Facts : Calories 146.1, Fat 8.7, SaturatedFat 1.5, Sodium 104.4, Carbohydrate 17.4, Fiber 2.5, Sugar 2.9, Protein 3

BARBECUED CORN ON THE COB



Barbecued corn on the cob image

Use our easy method for barbecued corn on the cob and upgrade this classic barbecue staple with our simple, brush-on chilli butter flavouring

Provided by Sarah Cook

Categories     Side dish

Time 50m

Number Of Ingredients 6

100g butter , at room temperature
1 tbsp runny honey
1 tbsp tomato ketchup
2 fat garlic cloves , crushed
2 tbsp harissa
6 corn cobs (cut into two if you have more than 6 guests)

Steps:

  • Mash together the butter, honey, ketchup, garlic and some seasoning, beating until quite smooth. At this point, if you are also cooking for children, split the mix into two serving bowls, before stirring the harissa into just one bowl. Add a pastry brush to each butter mix.
  • Wrap each corn cob in a double layer of foil. Barbecue, turning, for 30-35 mins until tender and a little charred. If you want them more blackened, simply unwrap and throw directly on the barbecue for a few more mins.
  • Pile onto plates and let everyone butter their own.

Nutrition Facts : Calories 277 calories, Fat 17 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 5 grams protein, Sodium 0.4 milligram of sodium

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