Angels Hair Pasta With Lemon And Pine Nuts Recipes

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ANGEL HAIR PASTA WITH FETA AND PINE NUTS



Angel Hair Pasta With Feta and Pine Nuts image

Number Of Ingredients 13

8 oz. angel hair pasta
⅓ cup olive oil
½ cup chiffonade basil
3 tablespoon chopped parsley
2 tablespoon minced garlic
2 tablespoon minced shallot
1 ½ pounds tomatoes - diced
1 teaspoon salt
¾ teaspoon pepper
1 cup coarsely crumbled feta
½ cup freshly shredded Parmesan
⅓ cup pine nuts - toasted
¼ cup shaved Parmesan

Steps:

  • mise en place ~ gather ingredient
  • warm plates
  • bring water to boil - add salt
  • toast pine nuts - set aside
  • coarsely crumble feta - set aside
  • shave parmesan - set aside
  • dice and deseed tomato - set aside
  • mince garlic and shallot - set aside
  • measure out parmesan - set aside
  • chiffonade parsley and basil - set aside
  • When pot of water it is boiling -
  • Add oil to a skillet, when it shimmers, add shallots, just to soften.
  • Add garlic - just until fragrant about 20 seconds - careful not to burn.
  • Drop angel hair in the pot of salted boiling water for 1 minute to soften.
  • Add diced tomatoes to skillet - just to warm through - about 45 seconds
  • Off heat - Add in parsley, basil, crumbled feta, salt, and pepper - stir gently.
  • Add a little pasta water if needed to loosen dish.
  • Remove angel hair from boiling water; drop into skillet toss gently.
  • Taste for salt - (remember feta can be salty)
  • Place on a warmed plate - when plating use tongs; twist pasta into a mound - this will help hold the heat.
  • Top with toasted pine nuts and shaved Parmesan.
  • Your welcome.

ANGEL HAIR WITH LEMON AND PINE NUTS



Angel Hair with Lemon and Pine Nuts image

Make and share this Angel Hair with Lemon and Pine Nuts recipe from Food.com.

Provided by Bev I Am

Categories     Spaghetti

Time 20m

Yield 2 serving(s)

Number Of Ingredients 7

1/4 lb angel hair pasta or 1/4 lb capellini
3/4 teaspoon minced garlic
2 tablespoons olive oil
2 tablespoons pine nuts, toasted golden
2 tablespoons fresh lemon juice
1 1/2 teaspoons freshly grated lemons, zest of
1/4 cup minced flat leaf parsley

Steps:

  • Bring a large saucepan of salted water to a boil for pasta.
  • In a small saucepan cook garlic in oil over moderately low heat, stirring, until softened and transfer mixture to a large bowl.
  • Add pine nuts, crushing them lightly with the back of a fork, lemon juice, zest, parsley, and salt and pepper to taste.
  • Cook pasta in boiling water until al dente and, reserving 2 tablespoons of the cooking water, drain well.
  • Add pasta with the reserved cooking water to bowl and toss with lemon mixture until it is absorbed.
  • Serve pasta warm or at room temperature.

Nutrition Facts : Calories 395.1, Fat 20.2, SaturatedFat 2.5, Sodium 7.9, Carbohydrate 45.8, Fiber 2.6, Sugar 1.8, Protein 8.9

ANGEL HAIR PASTA WITH CAVIAR AND LEMON



Angel Hair Pasta with Caviar and Lemon image

"The combination of bright citrus with salty caviar is so simple and fun to serve around the holidays," says Alex.

Provided by Alex Guarnaschelli

Categories     main-dish

Time 30m

Yield 4 servings (as an appetizer)

Number Of Ingredients 7

1 cup heavy cream
1 cup sour cream
Kosher salt and black pepper
Grated zest and juice of 1/2 to 1 lemon
4 ounces angel hair pasta
1 1/2 to 2 ounces American caviar or trout roe
1 small bunch chives, minced

Steps:

  • Make the sauce: Whisk the heavy cream and sour cream in a large skillet and season with salt and pepper. Simmer over medium heat, whisking, until the mixture thickens and all the sour cream melts, 2 to 3 minutes. Add a few grates of lemon zest and some of the lemon juice. Taste for seasoning. At this point the sauce should be thick enough to coat the pasta.
  • Meanwhile, cook the pasta: Bring a large pot of water to a boil. Add 2 tablespoons salt and bring the water back up to a boil. Add the pasta to the pot and cook until al dente, stirring occasionally to make sure it doesn?t clump or stick to the bottom, about 2 minutes. Drain the pasta in a colander, reserving 1/2 cup of the cooking water.
  • Add the pasta to the skillet and toss to coat with the cream sauce. Shut off the heat and allow the pasta to rest in the sauce for 2 minutes, tossing to coat from time to time. If the sauce is too thin, simmer over low heat for 2 additional minutes. If it is too thick, simply thin it out with some of the reserved pasta water. Taste for seasoning. Add more salt or lemon juice, if needed.
  • Spoon a small amount of caviar onto 4 serving plates. Use a fork to twirl the pasta and make a large forkful. Use your index finger to gently coax the pasta off the fork and on top of the caviar on the plate. Repeat with the remaining plates. Spoon any leftover sauce over the pasta. Note: The sauce thickens quickly, so keep it loose with a little pasta water, if needed, as you plate. Sprinkle with the chives and a touch more grated lemon zest.

ANGEL'S HAIR PASTA WITH LEMON AND PINE NUTS



Angel's Hair Pasta with Lemon and Pine Nuts image

Categories     Citrus     Nut     Pasta     Sauté     Vegetarian     Quick & Easy     Summer     Gourmet

Yield Serves 2 as a side dish

Number Of Ingredients 7

1/4 pound angel's hair pasta or capellini
3/4 teaspoon minced garlic
2 tablespoons olive oil
2 tablespoons pine nuts, toasted golden
2 tablespoons fresh lemon juice
1 1/2 teaspoons freshly grated lemon zest
1/4 cup minced flat-leafed parsley leaves

Steps:

  • Bring a large saucepan of salted water to a boil for pasta.
  • In a small saucepan cook garlic in oil over moderately low heat, stirring, until softened and transfer mixture to a large bowl. Add pine nuts, crushing them lightly with the back of a fork, lemon juice, zest, parsley, and salt and pepper to taste.
  • Cook pasta in boiling water until al dente and, reserving 2 tablespoons of the cooking water, drain well. Add pasta with the reserved cooking water to bowl and toss with lemon mixture until it is absorbed. Serve pasta warm or at room temperature.

ANGEL HAIR WITH GOAT CHEESE, BROCCOLI, AND TOASTED PINE NUTS



Angel Hair with Goat Cheese, Broccoli, and Toasted Pine Nuts image

Provided by Food Network

Categories     appetizer

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 9

1 tablespoon extra-virgin olive oil
3 cups broccoli florets (3/4 pound)
Kosher salt and freshly ground black pepper
1 1/2 cups chicken stock
1 teaspoon fresh thyme leaves (or fresh basil) plus 4 to 6 sprigs, for garnish
4 tablespoons (1/2 stick) unsalted butter, cut into small pieces
4 ounces goat cheese, crumbled
12 ounces fresh or store-bought angel hair pasta
2 tablespoons toasted pine nuts*

Steps:

  • Bring a large stockpot of water to a boil.
  • In a large saute pan, heat the olive oil. Over medium-high heat, saute the broccoli florets, stirring as necessary, 2 to 3 minutes. Season lightly with salt and pepper. Transfer to a bowl and reserve until needed.
  • Deglaze the pan with the stock, and add the thyme leaves. Bring to a boil and reduce by half. Add the butter and the goat cheese and stir together until the cheese melts. Keep warm.
  • Meanwhile, add a little salt to the pot of boiling water and cook the pasta until it is al dente, about 1 minute for fresh pasta. (Cook packaged pasta according to the directions on the package). Drain the pasta well and add to the reserved broccoli in the saute pan. Cook until heated through, about 2 minutes. Season with salt and pepper, to taste.
  • To serve, divide the pasta among 4 heated plates. Sprinkle with toasted pine nuts and garnish with a sprig of thyme.

LEMON ANGEL HAIR



Lemon Angel Hair image

I serve this time-saving treatment for angel hair pasta gets loads of flavor from lemon and Parmesan cheese. A hint of garlic and flecks of fresh parsley add interest, too. This simple side dish is so versatile, it also could accompany chicken, fish, seafood or pork.-Meg Mongell, Plainfield, Indiana

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 9

8 ounces uncooked angel hair pasta
1/4 cup minced fresh parsley
3 teaspoons grated lemon zest
2 teaspoons minced garlic
6 tablespoons olive oil
3 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
1/3 cup grated Parmesan cheese

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large skillet, saute the parsley, lemon zest and garlic in oil until garlic is tender. , Drain pasta; add to the skillet. Sprinkle with lemon juice, salt and pepper; toss to coat. Top with Parmesan cheese.

Nutrition Facts : Calories 427 calories, Fat 23g fat (4g saturated fat), Cholesterol 5mg cholesterol, Sodium 426mg sodium, Carbohydrate 45g carbohydrate (3g sugars, Fiber 2g fiber), Protein 10g protein.

LEMON-FETA ANGEL HAIR



Lemon-Feta Angel Hair image

Serve this simple pasta side with any light chicken or fish dish, or, for an easy entree, toss it with asparagus and chopped cooked chicken or shrimp. -Melissa Just, Minneapolis, Minnesota

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 8

8 ounces uncooked angel hair pasta
2 garlic cloves, minced
2 tablespoons olive oil
1 package (4 ounces) crumbled feta cheese
2 teaspoons grated lemon zest
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Cook pasta according to package directions. , In a large skillet, saute garlic in oil for 1 minute. Drain pasta; stir into skillet. Add the remaining ingredients; toss to coat.

Nutrition Facts : Calories 344 calories, Fat 12g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 569mg sodium, Carbohydrate 44g carbohydrate (2g sugars, Fiber 3g fiber), Protein 13g protein.

ANGEL HAIR PASTA WITH PIGNOLI



Angel Hair Pasta With Pignoli image

Make and share this Angel Hair Pasta With Pignoli recipe from Food.com.

Provided by Barb G.

Categories     Lunch/Snacks

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 8

3/4 cup pine nuts (pignoli)
1/2 cup clarified butter
1 1/4 cups heavy whipping cream
2 1/3 tablespoons butter
1 pinch ground nutmeg
salt
1 pinch fresh ground white pepper
1 (8 ounce) package angel hair pasta

Steps:

  • Toast pine nuts slowly in a skillet, watching carefully not to burn.
  • Remove from skillet when nuts are tan in color.
  • Cook pasta in boiling water until al dente, Drain.
  • Combine heavy cream, clarified butter, 2 1/3 tablespoons butter, nutmeg, salt and pepper in a saucepan; heat thoroughly.
  • Add pasta to the heated sauce.
  • Let sauce reduce to a creamy consistency.
  • Top with nuts and serve.

Nutrition Facts : Calories 1803, Fat 150.9, SaturatedFat 74.7, Cholesterol 361.4, Sodium 164.9, Carbohydrate 96, Fiber 5.5, Sugar 4.1, Protein 25.5

ANGEL HAIR PASTA WITH LEMON AND CHICKEN (LIGHTER)



Angel Hair Pasta with Lemon and Chicken (Lighter) image

The fresh flavor burst of lemon perfectly accents the chicken and angel hair pasta in this quick and easy dish. Serve with a generous topping of Parmesan cheese and a tossed green salad.

Provided by Buitoni

Categories     Trusted Brands: Recipes and Tips     BUITONI®

Time 15m

Yield 4

Number Of Ingredients 8

1 (9 ounce) package BUITONI® Refrigerated Angel Hair Pasta
1 ½ cups diced cooked chicken
2 tablespoons extra virgin olive oil
1 tablespoon butter, melted
2 tablespoons lemon juice, or more to taste
2 tablespoons chopped fresh parsley
¼ teaspoon dried marjoram
¼ teaspoon garlic powder

Steps:

  • Prepare pasta according to package directions.
  • Toss pasta with chicken, oil, butter, lemon juice, parsley, marjoram and garlic powder. Season with salt and ground black pepper, if desired.

Nutrition Facts : Calories 368.6 calories, Carbohydrate 36.3 g, Cholesterol 47 mg, Fat 14.7 g, Fiber 1.3 g, Protein 22.5 g, SaturatedFat 3.9 g, Sodium 271 mg, Sugar 1.4 g

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