Pantry Fridge And Freezer Chicken Parmesan Recipes

MAKE-AHEAD FREEZER CHICKEN PARMESAN

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease a baking sheet.
• Pound chicken breasts to 1/2-inch thickness or less.
• Place beaten egg in a bowl. Combine bread crumbs, Parmesan cheese, Italian seasoning, and garlic powder in another bowl. Dip each chicken breast in egg, then roll in bread crumb mixture to coat evenly. Place on the prepared baking sheet.
• Bake in the preheated oven for 10 minutes. Turn and continue to cook until chicken is no longer pink in the center and juices run clear, about 10 minutes more. Let cool, 20 to 30 minutes.
• Freeze in a 1-gallon resealable bag with smaller bags of tomato sauce and mozzarella cheese.
• To serve: Thaw in the refrigerator overnight. Reheat chicken at 375 degrees F (190 degrees C) until heated through and crispy, 15 to 20 minutes. Top chicken with tomato sauce, sprinkle with mozzarella cheese, and bake until cheese is melted, an additional 3 minutes.

FREEZER BAG CHICKEN PRIMAVERA STIR-FRY

Steps:

• Whisk together the butter, mustard, garlic, 1 teaspoon salt and several grinds black pepper in a large microwave-safe bowl. Add the green beans, tomatoes and peppers and toss to coat. Cover with plastic wrap and microwave until the green beans are crisp-tender and still bright green, about 2 minutes. Remove the plastic wrap and let cool completely.
• Transfer the vegetables with the marinade to a large resealable plastic bag and add the chicken. Squeeze out most of the air and seal, then toss gently to coat the chicken with the marinade. Freeze until ready to use. Let thaw in the refrigerator for at least 24 hours before cooking.
• Pour the chicken, vegetables and marinade into a large skillet and heat over high heat. Cook, stirring often, until the chicken is cooked through, about 12 minutes. Season with salt and pepper.
• Divide the chicken and vegetables among 4 plates. Sprinkle with the parsley and Parmesan and serve with a piece of baguette.

PANTRY, FRIDGE, AND FREEZER CHICKEN PARMESAN

Steps:

• Cook pasta as directed on package drain and keep pasta warm.
• While water is boiling for pasta.
• Heat oil in skillet large enough to fry all chicken at one time.
• Add chicken and cook until browned on both sides, drain if needed.
• Add tomato sauce to chicken, making sure that a little sauce is covering each piece.
• Cover and turn heat down to simmer for about 10 minutes or until sauce is warmed through.
• Remove lid and place 1/4 cup of cheese on each chicken breast, cover with lid until cheese is slightly melted.
• Divide pasta onto 4 plates and place a little sauce on each serving, then place a chicken pattie on each.
• Serve and enjoy!