Sweet Banana Snack Recipes

BANANA SWEET

Steps:

• Put the sugar in a sauce pan and let it melt at medium heat until a brown color. Be careful so it doesn't burn.
• Add the water and it will make the sugar get harder. with a long spoon dissolve it until completely liquid.
• Add the bananas, bring it to boil increasing the heat and then lower it to simmer for 2 hours. It's ready when the bananas are reddish brown color.
• Enjoy it!
• Hints: Because it's too sweet to be served alone, I like to put on top of toasts or cakes You can also serve it with table cream (very popular in Brazil) or cream cheese.
• Some people add cinnamon to this recipe, but you can always add it later on top.

SWEET BANANA ROLLS

Steps:

• In a saute pan over medium heat, melt butter and add brown sugar. Add the banana pieces and allow to brown on both sides.
• In a small bowl combine the sour cream and the confectioners' sugar.
• To assemble, place crepe on plate and thinly spread with banana mixture. Thinly spread dollop of sour cream mixture and sprinkle with toasted almonds. Wrap crepe tightly to create rolled layers. Dust with confectioners' sugar and sprinkle with crushed toasted almonds.
• In a blender place water, milk and eggs and mix. Add sugar, salt, flour and butter. Mix until smooth. Let batter rest for 30 minutes.
• Heat a seasoned crepe pan over medium heat. Ladle 1-ounce batter into pan and angle pan so that batter spreads to edges of pan. Let cook about 45 seconds and turn over. Cook about 30 seconds more. Remove to cool. Stack between sheets of waxed paper.

SWEET BANANA SNACK

Steps:

• Place banana slices in a cereal bowl.
• Sprinkle sugar on top.
• I use approximately 1 tsp of sugar, but the amount can (and should) be tweaked depending on your individual taste and the ripeness of the banana.
• Pour milk or soy milk over the top until it almost covers the banana slices.
• Enjoy!