Bacon Apple Cider Biscuits Recipes

BACON-APPLE CIDER BISCUITS

Bacon-Apple Cider Biscuits image

The sweet and salty flavors of apple and bacon make these special biscuits stand out. Be prepared to make more-they're gonna go fast! -Taste of Home Test Kitchen

Provided by Taste of Home

Time 35m

Yield 8 biscuits.

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons brown sugar
1/2 teaspoon salt
1/4 teaspoon baking soda
1/4 teaspoon apple pie spice
8 tablespoons cold butter, cubed, divided
5 bacon strips, cooked and crumbled
3/4 cup apple cider or juice
1/8 teaspoon ground cinnamon

Steps:

In a large bowl, combine the first 6 ingredients. Cut in 7 tablespoons butter until mixture resembles coarse crumbs. Add bacon. Stir in cider just until combined., Turn onto a lightly floured surface; knead 8-10 times. Roll into a 10x6-in. rectangle. Melt remaining butter; brush over dough. Sprinkle with cinnamon. , Cut into 8 rectangles. Place 1 in. apart on an ungreased baking sheet. Bake at 450° for 12-15 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 251 calories, Fat 13g fat (8g saturated fat), Cholesterol 34mg cholesterol, Sodium 462mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 1g fiber), Protein 5g protein.

QUICK BACON-CHEDDAR BISCUITS

Quick Bacon-Cheddar Biscuits image

Provided by Sunny Anderson

Time 37m

Yield 8 to 9 biscuits

Number Of Ingredients 10

Ingredients

2 cups flour
1 tablespoon baking powder
Kosher salt
1 teaspoon paprika
1 teaspoon onion powder
1 cup milk
1/2 cup butter, melted
8 strips bacon, cooked until crispy and crumbled
1 cup shredded Cheddar cheese
1 egg

Steps:

Heat the oven to 425 degrees F.
In a large bowl add the flour, baking powder, 1 teaspoon of salt, paprika, and onion powder. Mix to blend then make a well in the center of the bowl and add the milk, butter, bacon and cheese. Mix gently with a wooden spoon. The dough will be wet and sticky. Using a 1/4 cup measure or ice cream scoop, portion the batter onto a baking sheet, leaving an inch or so around each biscuit.
In a small bowl, beat the egg with a splash of water and then brush this mixture on the top of each biscuit. Bake in the oven until the biscuits are golden brown and a toothpick inserted in the center of one comes out clean, 20 to 22 minutes.

APPLE CIDER BISCUITS

Apple Cider Biscuits image

My family enjoys these tender, flaky biscuits warm from the oven. We have a lot of apple trees, so we're always looking for apple recipes. This is a tasty way to use some of our cider. -Harriet Stichter, Milford, Indiana

Provided by Taste of Home

Time 30m

Yield about 1 dozen.

Number Of Ingredients 8

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
2 teaspoons sugar
1/2 teaspoon salt
1/3 cup cold butter
3/4 cup apple cider
1/8 teaspoon ground cinnamon
Honey, optional

Steps:

In a bowl, combine the flour, baking powder, sugar and salt. Cut in butter until mixture resembles coarse crumbs. Stir in cider just until moistened. Turn onto a lightly floured surface and knead 8-10 times. , Roll out to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on ungreased baking sheets. Sprinkle with cinnamon; pierce tops of biscuits with a fork. , Bake at 425° for 12-14 minutes or until golden brown. If desired, serve with honey.

Nutrition Facts : Calories 131 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 252mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein.

MAPLE-BACON BISCUITS

Maple-Bacon Biscuits image

The biscuits are fluffy and have both cooked bacon crumbles and a hint of maple syrup. I recommend using nonstick baking sheet.

Provided by thedailygourmet

Categories Bread Quick Bread Recipes Biscuits

Time 30m

Yield 12

Number Of Ingredients 12

Ingredients

3 cups all-purpose flour
3 tablespoons white sugar
4 teaspoons baking powder
½ teaspoon cream of tartar
½ teaspoon salt
¾ cup cold butter
1 cup milk
2 tablespoons pure maple syrup
1 egg
½ cup finely chopped cooked bacon
2 tablespoons melted butter, or to taste
2 tablespoons pure maple syrup, or to taste

Steps:

Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper or use a nonstick baking sheet.
Combine flour, sugar, baking powder, cream of tartar, and salt in a large bowl. Use a pastry cutter to cut cold butter into flour mixture, until you see small, pea-sized pieces of butter throughout the dough. Add milk, 2 tablespoons maple syrup, and egg and mix just until the ingredients are combined; do not overmix. Dough will be sticky with visible pieces of butter.
Turn dough out onto generously floured surface and sprinkle bacon pieces on top. Gently knead dough 10 to 15 times to incorporate bacon, sprinkling with additional flour if the dough is super sticky.
Pat the dough out to a 3/4- to 1-inch thickness and cut with a biscuit cutter or glass. Transfer biscuits to the prepared baking sheet.
Bake in the preheated oven until golden brown on top, 10 to 15 minutes. Brush the tops with melted butter and remaining maple syrup for extra depth.

Nutrition Facts : Calories 319.8 calories, Carbohydrate 33 g, Cholesterol 61 mg, Fat 17.7 g, Fiber 0.8 g, Protein 7.3 g, SaturatedFat 10 g, Sodium 543.5 mg, Sugar 8.2 g

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