Sorry Cake Recipes

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SORRY CAKE



Sorry Cake image

This is a bar cake that my Mother -in-law makes for all occasions. It is simple and disappears just as quickly as it is to make it, I guess that's why she calls it a sorry cake because if you don't get there when she makes it you'll be sorry you missed it.

Provided by Chef Dragonflygirl

Categories     Bar Cookie

Time 55m

Yield 2 squares, 12 serving(s)

Number Of Ingredients 5

2 cups Bisquick
1 lb light brown sugar
4 eggs
2 cups pecans, chopped
1 tablespoon vanilla

Steps:

  • Mix bisquick, brown sugar, eggs, pecans and vanilla together; batter will be stiff.
  • Pour into a sprayed 13x9 pan.
  • Bake for 35 minutes in a 350 degree Fahrenheit oven.
  • Cool, or not, and cut into squares.

Nutrition Facts : Calories 387.4, Fat 17.9, SaturatedFat 2.5, Cholesterol 62.4, Sodium 250.2, Carbohydrate 53.4, Fiber 2.2, Sugar 40.1, Protein 5.5

SAD CAKE



Sad Cake image

Sad is such a misnomer for the name. The simple-to-make cake-it takes only 10 minutes to mix up-is sweet, chewy and yummy! -Lori Hanley, Hartsville, South Carolina

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 15 servings.

Number Of Ingredients 7

2-1/4 cups packed brown sugar
2 cups biscuit/baking mix
4 large eggs
1/2 cup canola oil
1 teaspoon vanilla extract
1 cup chopped pecans
1 cup sweetened shredded coconut

Steps:

  • Preheat oven to 350°. In a large bowl, mix brown sugar and baking mix. In another bowl, whisk eggs, oil and vanilla until blended. Add to sugar mixture; stir just until moistened. Fold in pecans and coconut., Transfer to a greased 13x9-in. baking pan. Bake 30-35 minutes or until browned and a toothpick inserted in center comes out with moist crumbs. Cool completely in pan on a wire rack.

Nutrition Facts :

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