Low Fat Zucchini Cookies Recipes

EASY ZUCCHINI COOKIES

Easy Zucchini Cookies image

My grandma's recipe for Easy Zucchini Cookies is one of my most treasured recipes. These cookies have the perfect texture!

Provided by Christina Hitchcock

Categories Dessert

Time 30m

Number Of Ingredients 11

Ingredients

2 cups flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 tsp salt
1/2 cup butter (softened)
1 cup granulated sugar
1 egg beaten
1 cup zucchini (grated)
1 cup golden raisins
1 cup pecans (chopped)
1 cup semi-sweet chocolate chips

Steps:

Preheat oven to 350 degrees.
Grease baking sheets or line with parchment paper
Combine flour, baking soda, cinnamon and salt in a medium bowl.
In a large bowl, beat butter and sugar with a mixer on medium speed until light and fluffy. Add egg and beat well.
Gradually add flour mixer and beat until smooth. The dough will be stiff.
Stir in zucchini and remaining ingredients.
Drop by heaping teaspoonfuls, 2 inches apart onto baking sheets.
Bake 13-15 minutes or until lightly browned. Be careful not to over-bake.
Cool for 2 minutes then remove to cooling racks.

Nutrition Facts : Calories 158 kcal, Carbohydrate 20 g, Protein 1 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 13 mg, Sodium 106 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 serving

ZUCCHINI COOKIES

Zucchini Cookies image

These are moist spicy cookies!

Provided by Marian

Categories Fruits and Vegetables Vegetables Squash

Time 25m

Yield 36

Number Of Ingredients 10

Ingredients

½ cup margarine, softened
1 cup white sugar
1 egg
1 cup grated zucchini
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground cloves
1 cup raisins

Steps:

In a medium bowl, cream together the margarine and sugar until smooth. Beat in the egg then stir in the zucchini. Combine the flour, baking soda, salt and cinnamon; stir into the zucchini mixture. Mix in raisins. Cover dough and chill for at least 1 hour or overnight.
Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets. Drop dough by teaspoonfuls onto the prepared cookie sheet. Cookies should be about 2 inches apart.
Bake for 8 to 10 minutes in the preheated oven until set. Allow cookies to cool slightly on the cookie sheets before removing to wire racks to cool completely.

Nutrition Facts : Calories 80.7 calories, Carbohydrate 13.4 g, Cholesterol 5.2 mg, Fat 2.7 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 0.5 g, Sodium 99.3 mg, Sugar 5.7 g

HEALTHIER ZUCCHINI OATMEAL COOKIES RECIPE

Healthier Zucchini Oatmeal Cookies Recipe image

Healthier Zucchini Oatmeal Cookies, are the best healthy dessert you'll ever taste. You can't taste the zucchini, but it definitely makes the cookie soft and moist. The only sugar in these cookies are the semi sweet chocolate chips that you could easily take out or replace.

Provided by Camille Beckstrand

Categories Dessert

Time 26m

Number Of Ingredients 11

Ingredients

3/4 cup white whole wheat flour
1 cup old fashioned oats
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon salt
1 cup mashed ripe banana
1 cup shredded zucchini ((squeezed of excess moisture with a paper towel))
2 Tablespoons honey
1/4 cup coconut oil ((melted and cooled))
1 teaspoon vanilla extract
1/2 cup semisweet chocolate chips

Steps:

Preheat oven to 350 degrees F.
Line a baking sheet with parchment paper or silicone liner.
In a large bowl whisk together flour, oats, baking soda, cinnamon and salt; set aside.
In a separate large bowl, mix together mashed banana, shredded zucchini, honey, coconut oil and vanilla extract until well combined.
Add wet ingredients to dry ingredients and mix until just combined.
Fold in chocolate chips. The dough will be a little sticky.
Drop large spoonfuls on prepared baking sheet and slightly flatten each cookie with the palm of your hand or back of a spoon.
Bake for 13-16 minutes or until cookies start to turn golden brown on the edges.
Allow to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

EASY LOW FAT ZUCCHINI PARMESAN

Easy Low Fat Zucchini Parmesan image

This quick and healthy snack or side dish tastes like gormet, but just takes minutes to prepare! And as a bonus, it's an easy way to get the kids to eat their vegetables.

Provided by Annacia

Categories Lunch/Snacks

Time 16m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

1 cup zucchini, sliced
1 tablespoon parmesan cheese, grated
becel topping and cooking spray (10 sprays or other light spray margarine)

Steps:

Line a cookie sheet with aluminum foil, then spray with non-stick cooking spray.
Spray zucchini with the Becel and place it in a bag with the parmesan cheese and skake to coat it well.
Broil for a few minutes, watching carefully because ovens vary, until the cheese starts to brown.
Enjoy it while it's warm!
Make a larger batch for a delicious and healthy side dish for any meal! Your family will love it!
Number of Servings: 1.

Nutrition Facts : Calories 41.4, Fat 1.6, SaturatedFat 0.9, Cholesterol 4.4, Sodium 88.8, Carbohydrate 4.4, Fiber 1.4, Sugar 2.2, Protein 3.4

LOW-FAT ZUCCHINI SLICE

Low-fat Zucchini Slice image

A light & healthy snack or side dish - great if you have an abundance of zucchinis. Omit bacon for a vegetarian option.

Provided by Marli

Categories Lunch/Snacks

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 cups coarsley grated zucchini
3 eggs
3/4 cup grated low-fat cheddar cheese
1 small onion, diced
1 tablespoon olive oil
1 cup all-purpose flour
1 teaspoon baking soda
1/2 cup chopped bacon or 1/2 cup ham (optional)

Steps:

Lightly beat eggs.
Add remaining ingredients& mix thoroughly.
Spread into greased slice pan.
Cook in a moderate oven for about 30 minutes or until brown.

Nutrition Facts : Calories 168.4, Fat 6, SaturatedFat 1.8, Cholesterol 108.7, Sodium 336.1, Carbohydrate 18.9, Fiber 1.2, Sugar 1.5, Protein 9.3

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